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Fish
Fish
350 Harbor Dr., Sausalito
MENU
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| The Chowder Bowl | |
| NE White Award-winning traditional white chowder swimming with hand-shucked New England surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs. | cup$4.00bowl$7.00 |
| Portuguese Red A Ribiera-styled red chowder made with sweet ripe tomatoes, fresh Moniz linguica, clams, madiera, smoked paprika, cilantro and local organic watercress. | cup$4.00bowl$7.00 |
| Winter Ceviché A Guererro-style ceviche of local fresh fish, cured in a blend of citrus juice, satsuma tangerines, organic red onions, cilantro and jalapeno. Served with a stack of crisp tortillas. | cup$8.00bowl$14.00 |
| Chilled & Shucked Oysters A selection of oysters (see raw bar menu), shucked and served on a bed of crushed ice with house made cocktail sauce, mignonette, Tabasco (on the table) and lemon. | Half Dozen$12.00Baker's Dozen$24.00 |
| BBQ Oysters A Marin specialty, local Cove Mussel Company Oysters, grill-poached and finished with our very own secret BBQ sauce, lemon and chives. (Takes about 20 minutes...) | Half Dozen$12.00Baker's Dozen$24.00 |
| The FISH. Cocktail A parfait glass layered with fresh Dungeness crab, salsa fresca, tomatillo, lime crema and house made cocktail sauce. | $14.00 |
| The FISH. Crab Louie Classic house-made Louie dressing served with crisp iceberg lettuce, hard-boiled egg, lemon, organic cherry tomatoes and fresh Dungeness crab. | $19.00 |
| The Grilled FISH. Sandwich Your choice of fresh oak-grilled fish served on a sweet roll with slices of fresh tomato (in season), red onion and lettuce. Garnished with house made tartar sauce and seasoned shoe string fries or greens. Fish choices change daily and seasonally. | A.Q. |
| The Grilled FISH. Salad A big blue bowl of organic mixed greens, carrot and cherry tomatoes, house-made croutons and your choice of oak-grilled fish and dressing. Again, fish choices change daily and seasonally. | A.Q. |
| The Saigon Salmon Sandwich Grilled marinated local King salmon with a blend of fresh carrot, jalapeno, cilantro and house made Vietnamese ginger-scallion sauce served on a torpedo roll. Served with a side of chili-lime coleslaw or fries. | $18.00 |
| The FISH Taco Plate The traditional grilled fish taco served on a fresh white corn tortilla with cabbage, salsa fresca, roasted tomatillo, lime crema and cilantro. Served 3 tacos per plate. | $11.00 |
| The Crab Roll A west coast rendition of the east coast favorite. Sweet Dungeness crab served with Clover butter, salt and pepper in an Acme sweet torpedo roll. Seasoned fries or greens on the side. | $18.00 |
| The Tuna FISH Salad Sandwich Line-caught, house-poached local albacore tossed with nicoise olives, celery, red onion and a lemon caper mayo served on a toasted torpedo roll. Served with shoestring fries or greens. | $13.00 |
| The Tuna Melt Tillamook cheddar melted over our tuna fish salad stacked on Acme pain de mie. Served with seasoned shoestring fries or greens. | $13.00 |
| FISH and Chips Fresh Alaskan halibut battered with Anchor Steam beer and seasoned flour, crispy and golden brown. Served with Fish. chips, lemon and our house made tartar sauce. | $18.00 |
| Tuscan White Bean and Tuna Salad The FISH version of the old Italian classic, served with Iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar. | $15.00 |
| The Glad Hand Salad A Sausalito tradition, house made Glad Hand blue cheese dressing served over shredded crisp head lettuce and house-made sourdough croutons. | $9.00 |
| The Torpedo Burger A half-pound of Prather Ranch organic ground beef served atop a daily baked Acme Torpedo roll. Complete with lettuce, tomato (when in season), onion and pickle on the side. | cheese/no cheese$13.00 |
| Grilled Cheese Sandwich Grilled pain de mie with a thick wedge of Tillamook cheddar cheese and a side of fries or greens. | $7.00 |
| Peanut Butter and Jelly FISH. Sandwich The classic, on pain de mie made with natural peanut butter, organic jelly and a side of fries or greens. | $6.00 |
SIDES
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| House green salad | |
| Shoestring fries | |
| Bombaloni beans | |
| Garlic sourdough bread | |
| Chili-lime coleslaw | |
OYSTER BAR
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| Chili-lime coleslaw | |
| Oysters On The Halfshell | each$2.00half dozen$12.00baker's dozen$24.00 |
| Hog Island Sweetwater | |
| Hog Island Kumamoto | |
| BeauSoleil - New Brunswick | |
| Cove Mussel Company Miyagi | |
| BBQ Oysters | three$6.00half dozen$12.00baker's dozen$24.00 |
| Cover Mussel Co. Miyagi | |
| Cape Cod Littlenecks on the Half Shell | three$6.00half dozen$12.00baker's dozen$24.00 |
| Ahi Poke Sashimi grade Ahi tuna with traditional seasoning, Fuyu persimmon and taro chips. | $16.00 |
| Duxbury Reef Smoked Wild Salmon Plate Served with shaved red onions, salt packed capers, dilled cream cheese and toasted Acme baguette. | $17.00 |
| White Anchovy Bruschetta Spanish boquerones on toasted Acme baguette w/ garlic and EVO. | $10.00 |
| Chilled Local Dungeness Crab Served with housemade cocktail sauce & lemon. | half$14.00whole$24.00 |
DESSERTS
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| Tiramisu Espresso drenched sponge cake dusted with cocoa powder. | $5.00 |
| The Big Cookie A fresh house-baked selection of cookies, ready for milk. | $2.00 |
| Carrot Cake Freshly made carrot cake from Sweet Things of Tiburon. | $5.00 |
| The Black Beast Our housemade flourless chocolate torte. | $7.00 |
Cross Streets:
(foot of Clipper Yacht Harbor)Neighborhood:
SausalitoPhone:
415-331-3474Location(s)
- Fish
- 350 Harbor Dr.
- Sausalito, CA
- United States
