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Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine Bar
8721 W. Charleston Blvd., Las Vegas
APPETIZERS
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| FRENCH ONION SOUP baked with gruyère, swiss and parmesan cheeses | $7.95 |
| BREADED BRIE almond crusted with jalapeño pepper sauce and sliced apples | $9.95 |
| TENDERLOIN CARPACCIO* caper creole mustard sauce and red onion | $11.50 |
| SWEET CHILE CALAMARI lightly breaded and tossed with sweet chili sauce | $10.95 |
| WICKED CAJUN BARBECUE SHRIMP marinated with a flair of garlic and spices | $11.95 |
| SMOKED NORWEGIAN SALMON BRUSCHETTA* dill cream cheese and sun-dried tomato relish | $11.95 |
| SHRIMP COCKTAIL jumbo shrimp served with chipotle horseradish cocktail sauce | $13.50 |
| SEARED AHI TUNA* on a fresh vegetable salad with spicy mustard sauce | $11.95 |
| JUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauce | $13.95 |
| LOBSTER TEMPURA red jalapeño pepper and soy-ginger sauces, served with tempura vegetables | $24.50 |
| CHILLED SEAFOOD TOWER* lobster, shrimp, crab and seasonal selections served with traditional accompaniments | serves two$55.00serves four$95.00 |
SALADS
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| THE WEDGE crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese | $7.95 |
| FRESH MOZZARELLA & SWEET TOMATO drizzled with balsamic vinegar, olive oil, fresh basil | $7.95 |
| CLASSIC CAESAR chopped hearts of romaine with fresh parmesan | $7.50 |
| SPINACH & PORTOBELLO red onion balsamic, pancetta, baked goat cheese crouton | $7.95 |
| FLEMING’S SALAD seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons | $6.95 |
| SEAFOOD or CHICKEN CHOPPED SALAD* pancetta, olives, artichoke, asparagus, blue cheese, vinaigrette | $11.50 |
SIDES
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| BAKED POTATO with sour cream, butter, chives, bacon and cheddar cheese | $5.50 |
| FLEMING’S POTATOES our house specialty with cream, jalapeños and cheddar cheese | $7.50 |
| MASHED POTATOES POTATOES blue cheese, truffle or parmesan peppercorn compound butter | $6.50 |
| SHOESTRING POTATOES seasoned with salt and pepper | |
| ONION RINGS chipotle chili mayonnaise | $7.95 |
| CHIPOTLE CHEDDAR MACARONI & CHEESE | $7.95 |
| CREAMED CORN gratinée with parmesan and gruyère cheeses | $6.95 |
| SAUTÉED OR CREAMED SPINACH | $6.50 |
| ASPARAGUS OR BROCCOLI HOLLANDAISE | $7.50 |
| SAUTÉED MUSHROOMS fresh button and portobello sautéed in butter with whole garlic | $7.95 |
| SEASON’S BEST VEGETABLES steamed or sautéed in a potato basket | $11.50 |
MEAT
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| PETITE FILET MIGNON 8 oz. | $26.95 |
| FILET MIGNON 12 oz. | $31.95 |
| PRIME RIBEYE 16 oz. | $31.95 |
| PRIME BONE-IN RIBEYE 22 oz. | $35.95 |
| PRIME NEW YORK STRIP 16 oz. | $32.95 |
| PRIME BONE-IN NEW YORK STRIP 20 oz. peppercorn, madeira and béarnaise sauces are served with all steaks upon request | $36.95 |
| BEEF FLEMINGTON filet wrapped in puff pastry with a mushroom duxelle, madeira sauce | $28.95 |
| VEAL CHOP 14 oz. broiled to perfection with béarnaise sauce | $34.95 |
| AUSTRALIAN LAMB CHOPS 16 oz. 3 double thick chops broiled, champagne mint sauce | $31.95 |
| DOUBLE THICK PORK RIB CHOP 14 oz. baked with apple cider, creole mustard, julienne of apples and celery root | $21.95 |
| DOUBLE BREAST OF CHICKEN 16 oz. baked in a white wine, mushroom, shallot and thyme sauce | $21.50 |
| CHEF’S MIXED GRILL special selection prepared daily | Market Price |
SEAFOOD
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| NEW ZEALAND KING SALMON FILLET cabernet butter sauce | $26.50 |
| TUNA MIGNON seared rare with poppy seed au poivre and tomato sherry vinaigrette | $27.95 |
| SEARED SCALLOPS lobster cream sauce with a puff pastry of sautéed fresh vegetables | $25.95 |
| AUSTRALIAN LOBSTER TAILS with drawn butter | Market Price |
| ALASKAN KING CRAB LEGS with drawn butter | Market Price |
Cross Streets:
(bet. Durango Dr. & Rampart Blvd.)Neighborhood:
West SidePhone:
702-838-4774Location(s)
- Fleming's Prime Steakhouse & Wine Bar
- 8721 W. Charleston Blvd.
- Las Vegas, NV
- United States



