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Fleur de Lys
Fleur de Lys
3950 Las Vegas Blvd. S., Las Vegas
Menus
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| 3 Course Menu | $79.00 |
| choice of (appetizer, entrée, dessert) wine pairing additional | $50.00 |
| 4 Course Menu | $89.00 |
| choice of (appetizer, fish course, meat course, dessert) wine pairing additional | $60.00 |
| 5 Course Menu | $99.00 |
| choice of (appetizer, fish course, meat course, cheese, dessert) wine pairing additional | $70.00 |
Appetizers
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| JUMBO LUMP CRAB Chilled Red Pepper Cantaloupe Gazpacho, Basil Oil | |
| BURGUNDY ESCARGOT WITH GARLIC AND PARMESAN GNOCCHI Crispy Tuile Five Herb Sauce | |
| ARTISAN FOIE GRAS “AU TORCHON” Rhubarb-Rosemary Compote, Rhubarb Chips, Honey Grenadine | |
| SEARED AHI TUNA Consommé with Bonito Flake, Tartare with Ginger, Rillettes and Tarragon | |
| SMOKED SALMON RAVIOLIS WITH GUACAMOLE Curry-Paprika Chips, Smoked Salmon Consommé | |
| SALAD OF MÂCHE Trio of Mushroom Flavored with Ginger, Roasted Peanuts, Pickled Red Onion | |
| OVEN ROASTED BONELESS QUAIL BREAST “Fondant” of Celery Root and Hazelnut, Foie Gras Torchon, Mushroom Compote | |
| CHILLED MAINE LOBSTER SALAD Watermelon Granité, Balsamic Vinegar Reduction, Vanilla Oil | |
| CASPIAN SEA OSETRA CAVIAR Accompanied by Warm Parsnip Blinis | additional$70.00 |
Fish, Crustacean & Mollusk
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| SLOW ROASTED ALASKAN KING SALMON Parmesan and Herb Crust, Artichokes, Lemon, Capers “Beurre Noisette” | |
| PAN SEARED DIVER SCALLOPS Smokey Chowder, Black Truffles, and Smoked Mussels | |
| ROASTED MAINE LOBSTER Carrot Purée, Pea Shoot Salad, Mint Oil, Curry Orange Sauce | |
| PAN SEARED HAWAIIAN SWORDFISH | |
| Slow Roasted Heirloom Tomato, Braised Fennel | |
| Toy Box Tomato Boquerones, Gascogne Sauce | |
Steaks and other Proteins
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| Toy Box Tomato Boquerones, Gascogne Sauce | |
| LE STEAK 12 OZ AGED PRIME RIB EYE STEAK Young Spinach, Rustic Potato Stew “En Cocotte”, Red Wine and Shallot Reduction | additional$10.00 |
| FILET MIGNON TOPPED WITH SAUTÉED FOIE GRAS Black Périgord Truffles and Red Wine Essence | additional$25.00 |
| FILET MIGNON WITH BRAISED OXTAIL TORTELLINI Potato Gratin, Baby Spinach, Red Wine Reduction | |
| KOBE BEEF FLEURBURGER “ROSSINI” Sautéed Foie Gras, Black Périgord Truffles, Truffle Sauce on a Shallot and Truffle Brioche Bun | additional$25.00 |
| BRAISED VEAL SHANK “TART TATIN” Yukon Gold Potato, Garlic Confit, Red Pepper Coulis | |
| ROASTED CALIFORNIA SQUAB Parsnip Tortellini, Daikon, Ice Wine Vinegar Raisin Sauce | |
| ROASTED NEW ZEALAND VENISON LOIN Chinese Cabbage, Sweet Date Chutney, Black Cardamom Sauce | |
| COLORADO LAMB LOIN AND LAMB SHOULDER CANNELLONI Eggplant “Caviar”, Artichokes Barigoule, Oriental Lamb Jus | |
| ASSORTMENT OF ARTISANAL FRENCH CHEESES | $20.00 |
Vegetarian Feast
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| CANTALOUPE GAZPACHO Fresh Cantaloupe, Micro Greens | |
| LADY BUG OF PLUM TOMATO Fresh Mozzarella, Basil, Virgin Olive Oil and Banyuls Vinegar | |
| RAVIOLI OF MINIATURE RATATOUILLE Spring Vegetable Diamonds and Ratatouille Emulsion | |
| “COCOTTE” OF CALIFORNIA BABY ARTICHOKES Parmesan Cheese and Aged Balsamic Vinegar | |
| MINESTRONE OF FRESH FRUIT Basil Sorbet, Raspberries, Poppy Seed Langue de Chat | |
Dessert Menu
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| MINESTRONE OF FRESH FRUIT Basil Sorbet, Raspberries, Poppy Seed Langue de Chat | |
| LAVENDER CRÈME BRULÈE Fennel Ice Cream, Caramelized Heirloom Tomato, Anise Seed Tuile | |
| FRENCH BERRIES DELIGHT | |
| Fresh Berries on Génoise, Frozen Coconut Lollipop | |
| Pineapple and Peach Brochette Glazed with Vanilla Syrup, Lime Mousse | |
| CHOCOLATE FEAST Chocolate Brownie, Chocolate Tart, Chocolate Pot de Crème, White and Dark Chocolate Mousse, White Chocolate and Vodka Sorbet | |
| FRESH FRUIT MINESTRONE Basil Sorbet, Raspberries, Poppy Seed Langue de Chat | |
| “FLEUR BURGER” Lightly Spiced Dark Chocolate Ganache on a Homemade Donut, Cherry Milk Shake and Fennel Ice Cream Pommes Frites | |
| PEACH MOUSSE CAKE | |
| Pistachio Ice Cream, White Chocolate Mousse, Champagne Sabayon | |
| Honey-Brioche Mouillette, Peach Coulis | |
| ASSORTED SORBET White Chocolate, Strawberry, Orange, Basil | |
| Please allow 20 minutes for Soufflé | |
| CHOCOLATE SOUFFLÉ Kirsch Ice Cream | additional$5.00 |
| GRAND-MARNIER SOUFFLÉ Orange Cardamom Ice Cream | additional$5.00 |
| PISTACHIO SOUFFLÉ Raspberry Sorbet | additional$5.00 |
Cross Streets:
(Mandalay Bay Rd.)Neighborhood:
StripPhone:
702-632-9400Location(s)
- Fleur de Lys
- 3950 Las Vegas Blvd. S.
- Las Vegas, NV
- United States
