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Flying Fish
Flying Fish
2234 First Ave., Seattle
SAMPLE MENU
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SMALL PLATES
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| Hot and Sour Crab Soup tofu, crabmeat | $6.95 |
| Roasted Beet Salad mixed greens, smoked blue cheese dressing | $7.95 |
| Smoked Salmon Salad potato cake, shaved fennel, bacon | $9.25 |
| Gulf Shrimp Salad lotus roots, peppers, coconut dressing | $10.75 |
| Black Cod kasu marinade, bok choy, sake broth | $11.50 |
| Ahi Tuna Poke chukka salad, cherry tomatoes, crispy rice cup | $12.95 |
| Thai Crab Cake citrus fruit, lemongrass mayonnaise | $10.50 |
| Fried Oyster Caesar romaine hearts, parmesan cheese | $8.25 |
| Ahi Tuna Carpaccio citrus vinaigrette, wasabi tobiko, scallions | $12.25 |
| Steamed Manila Clams tomato saffron curry, fresh herbs | $10.25 |
| Crispy Calamari honey jalapeño mayonnaise, cilantro oil | $9.95 |
| Field Greens smoked onion vinaigrette, Gruyère croutons, roasted apple | $6.50 |
LARGE PLATES
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| Seafood Hot Pot scallops, mussels, clams, shrimp, steamed rice, green curry | $19.75 |
| Seafood Pasta tomatoes, spinach, almond peppercress cream sauce | $18.95 |
| Hawaiian Marlin coconut curried vegetables, lentils, coconut milk | $24.25 |
| Alaskan Halibut mushroom-rice noodle stuffed cabbage, ginger shrimp broth | $25.75 |
| Seared Albacore Tuna sweet corn fritters, grilled pineapple salad, chili vinaigrette | $23.50 |
| Wok Blackened Hawaiian Ahi Tuna risotto cake, baby bok choy, wasabi cream | $26.95 |
| Grilled Organic Wagyu Ribeye Steak mashed potatoes, chipotle onion rings | $37.25 |
| Mahi Mahi Satsuma potato puree, eggplant relish, bok choy, soy ginger butter | $25.95 |
| Seared Sea Scallops black rice, pickled vegetables, bok choy, yellow curry sauce | $26.75 |
| Spearfish maple sherry glaze, sautéed black kale, butternut squash purée | $25.75 |
| Roasted Pumpkin Risotto melted leeks, bacon chip, gruyere, scallops | $19.75 |
| Buttermilk Fried Chicken mashed potatoes, greens | $18.95 |
PLATTERS
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| Sister-in-Law Mussels chili lime dipping sauce | $12.90/pound |
| Whole Fried Rockfish fresh herbs, pineapple anchovy dipping sauce | $13.95/pound |
| Salt and Pepper Dungeness Crab sesame noodles, carrot daikon salad | $15.75/pound |
| Grilled Gulf Shrimp pineapple relish, sweet chili dipping sauce | $17.25/ half pound |
| Grilled Fish Tacos charred tomato salsa, guacamole, hand-made tortillas | $11.95/small$17.95/large |
| Half Shell Oyster Sampler pickled ginger mignonette | $24.00/dozen |
SAMPLE LUNCH MENU
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SMALL PLATES
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| Tomato Bisque mascarpone, basil | $4.95Cup/$5.95Bowl |
| Red Beet Salad mixed baby lettuce, smoky blue cheese, crème fraîche dressing | $6.95 |
| Ahi Tuna Poke chukka salad, cherry tomatoes, tobiko marinade, crispy rice cup | $12.50 |
| Maine Lobster Roll tarragon mayonnaise, brioche bun, fennel salad | $12.95 |
| Steamed Manila Clams tomato saffron curry, fresh herbs | $10.75 |
| Thai Crab Cake lemongrass mayonnaise, citrus salad | $9.25 |
| House Smoked Salmon Cake fennel, frisée, horseradish vinaigrette | $9.50 |
| Fried Oyster Caesar Salad hearts of romaine, croutons, parmesan | $7.95 |
| Field Green Salad smoked onion vinaigrette, Gruyère crouton | $6.50 |
SALADS AND SANDWICHES
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| Buttermilk Fried Chicken Salad romaine, avocado, ranch dressing, parmesan cheese | $10.50 |
| Dungeness Crab and Avocado BLT Dijon aioli, brioche toast points | $14.50 |
| Organic Valley Burger Gruyère cheese, caramelized onions, French fries | $11.95 |
| Grilled BBQ Chicken Sandwich bacon, cheddar cheese, French fries | $11.25 |
LARGE PLATES
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| Tamarind Glazed Tofu roasted potatoes, carrots, cabbage, pineapple salad | $11.50 |
| Seafood Pasta spinach, tomatoes, almond peppercress cream sauce | $12.95 |
| Alaskan Halibut maple sherry glaze, sautéed kale, winter squash puree | $13.95 |
| Seared Albacore Tuna black rice, curried vegetables, chili vinaigrette | $13.50 |
| Seafood Hot Pot mussels, marlin, shrimp, scallops, steamed rice, red curry | $12.95 |
| Fish and Chips beer batter, coleslaw, tartar sauce | $11.95 |
PLATTERS
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| Grilled Fish Tacos charred tomato salsa, guacamole, corn tortillas | $11.95 |
| Sister-in-Law Mussels chili lime-lime dipping sauce | $12.80/pound |
| Whole Fried Rockfish pineapple anchovy dipping sauce, fresh herbs, rice papers | $13.95/pound |
| Salt and Pepper Dungeness Crab Szechuan pepper, carrot-daikon salad, sesame noodles | $16.95/pound |
| Half Shell Oyster Sampler iced sake mignonette | $24.00/dozen |
SAMPLE DESSERT MENU
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DESSERTS
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| Peach and Blackberry Crisp Almond meringue topping Sweet cream ice cream | $7.50 |
| Toasted Coconut Cream Torte black cherry ice cream port syrup | $6.75 |
| Wild Mountain Huckleberries Vanilla crème Anglaise Orange shortbread cookie | $7.50 |
| Warm Grappa Brownie vanilla bean ice cream milk and bittersweet chocolate sauces | $7.95 |
| Trio of Sorbets White peach, apricot summer berry red currant sauce | $6.95 |
| Citrus Cheesecake fresh berries, cassis sauce lemon sorbet | $7.80 |
| Banana Split Platter vanilla, strawberry and dark chocolate ice creams fudge and nut sauces, toasted marshmallows | $12.95 |
Cross Streets:
(Bell St.)Neighborhood:
BelltownPhone:
206-728-8595Location(s)
- Flying Fish
- 2234 First Ave.
- Seattle, WA
- United States
