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Francesco
Francesco
325 Alcazar Ave., Coral Gables
LUNCH MENU
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APPETIZERS
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| CEBICHES OR TIRADITOS Choose from our unique Francesco Style, mild Aji Amarillo sauce, spicy Rocoto sauce, or traditional Peruvian style | |
| FISH ONLY | $13.00 |
| SÈAFOOD | $13.00 |
| FISH & SHRIMP | $14.00 |
| OUR THREE SAUCE SAMPLER | $18.00 |
| CHOROS A LA CHALACA Boiled mussels topped with red onions, olive oil, rocoto pepper, and Peruvian corn | $9.00 |
| PAPAS A LA HUANCAINA Potatoes topped with a goat cheese and aji Amarillo mild sauce | $8.00 |
| GRATIN SCALLOPS Sea Scallops marinated on white wine and lime juice, gratin with parmesan cheese | $10.00 |
| SEAFOOD WONTON Deep fried wonton skins filled with chopped shellfish, fine herbs, and oyster essence | $8.00 |
| TUNA CARPACCIO Thinly sliced Yellow Fin tuna marinated on a mild oriental sauce | $10.00 |
| CAUSA DE CANGREJO Crushed potato stuffed with crab meat and topped with our basil aioli | $10.00 |
| FRIED CALAMARI Deep fried calamari topped with our sesame sauce | $9.00 |
| FISH SKEWER Grilled seabass topped with our red pepper mil sauce, served with salsa criolla an Peruvian corn | $10.00 |
| SALAD Mixed greens topped with our house vinaigrette | $4.00 |
| CRAB BISQUE Tasty crab bisque, enriched with peppers and white wine | $4.00 |
ENTREES
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| CORVINA A LA CHORRILLANA Grilled seabass fillet topped with Julianne onions & tomatoes, on a white wine and mild peppers sauce, served with steam potato | $14.00 |
| SECO DE SALMON Cilantro based stew of Alaskan Salmon served with Peruvian white beans risotto | $13.00 |
| FINE HERBS TUNA Seared yellow fin tuna with fine herbs and served with sautéed vegetables | $12.00 |
| LOMO SALTADO Sautéed Black Angus beef tenderloin with onions and tomatoes, enriched with red wine and soy sauce, served with mushroom Tacu-Tacu | $14.00 |
| AJI DE GALLINA Traditional Peruvian chicken breast stew based on Aji Amarillo and touch of cream, served with rice with Peruvian corn | $13.00 |
| ARROZ CHAUFA DE MARISCOS Peruvian Fried rice with calamari, scallops, octopus and shrimp | $13.00 |
| TACU TACU DE MARISCOS Jasmine rice mixed with white beans Peruvian puree, filled with seasoned seafood & served with typical sauces: huacatay (mountain herb) and criolla | $12.00 |
| CHICKEN VSOP Chicken rolls flambé on cognac, topped with our honey mustard sauce, served with sautéed vegetables | $13.00 |
| RISO NERO CON CALAMARI Rice with skid ink sauce topped with sautéed calamari | $13.00 |
| SPAGUETTI MARINARA FRANCESCO Fresh pasta with sautéed seafood prepared on a superb light creamy tomato, white wine & fine herbs sauce | $12.00 |
| PARIHUELA Traditional Peruvian seafood bouillabaisse based on a mild mix of tomato, red peppers and white wine | $13.00 |
| AGUADITO DE PESCADO Cilantro based soup of fish, Aji Amarillo, rice and white wine | $13.00 |
DINNER
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CEBICHES & TIRADITOS
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| FISH ONLY | $13.00 |
| SEAFOOD | $14.00 |
| FISH AND SHRIMP | $14.00 |
| SHRIMP | $15.00 |
| OUR THREE SAUCE SAMPLER | $21.00 |
APPETIZERS
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| TUNA CARPACCIO Thin slices of Yellow Fin tuna served with a quenelle of avocado & oyster and balsamic sauce | $12.00 |
| OCTOPUS CARPACCIO On our three mustard sauce | $13.00 |
| SMOKED SALMON ROLLS Smoked salmon rolls filled with crab meat, served with a fennel salad & finished with a reduction of balsamic vinegar | $14.00 |
| CAUSA DE CAMARONES Crushed Peruvian Yellow Potato filled with a layer of avocado, topped with bell pepper mayonnaise and garnished with shrimp | $14.00 |
| PAPAS A LA HUANCAINA Peruvian yellow mashed potatoes topped with a mild aji Amarillo goat cheese sauce | $10.00 |
| GRATIN SCALLOPS Sea Scallops marinated on white wine and lime juice, gratin with parmesan cheese | $12.00 |
| FRIED CALAMARI Topped with our sesame sauce | $11.00 |
| PULPO AL OLIVO Chopped tender octopus topped with our sweet and sour Botija olive mayonnaise sauce | $12.00 |
OUR SALADS
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| MEDITERRANEAN SALAD Greens, hearts palms, sundried tomatoes, artichoke, Botija olives and white cheese | $8.00 |
| TUNA SALAD Slices of seared tuna, greens, cherry tomatoes, julienne white onions in our superb sesame sauce | $14.00 |
OUR SOUPS
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| CHUPE DE CAMARONES Southern Peruvian shrimp bisque prepared with shrimp, rice, egg, and fine herbs | $21.00 |
| PARIHUELA Typical Peruvian seafood bouillabaisse based on a mild mix of tomato, peppers and white wine | $18.00 |
| AGUADITO DE MARISCOS Cilantro based soup of fish and shellfish, rice, white wine and a touch of aji Amarillo | $18.00 |
ENTREES
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| SALTADO DE GROUPERY CAMARONES CONTACU TACU DE MARISCOS Sautéed grouper and shrimp with onions and tomatoes, served with a refined mixed of rice and beans stuffed with shellfish | $24.00 |
| FRANCESCO'S LOBSTER Off shell lobster tail topped with Aji Amarillo mild sauce, served with squid ink risotto | Market Price |
| SECO DE PULPO Cilantro based stew of tender octopus served with Peruvian white beans risotto | $23.00 |
| RISO NERO CON FRUTTI DI MARE Rice, scallops and shrimp on our superb squid ink sauce | $22.00 |
| LOMO SALTADO Sautéed Black Angus beef tenderloin with onions and tomatoes, enriched with red wine and soy sauce, served with mushrooms Tacu Tacu | $23.00 |
| GROUPER VSOP Grouper rolls flambé on cognac, mushrooms and Julianne onions, topped with our honey mustard sauce, served with potato souffle | $20.00 |
| CORVINA CON PULPO A LA PIEDRA Grilled corvina fillet with sautéed octopus topped with a delicious sesame and oyster sauce, served with potato souffle | $21.00 |
| GROUPER & CALAMARI ON PENNEL SAUCE Grilled grouper fillet on our delicious fennel and cream cheese sauce, finished with a reduction of balsamic vinegar | $19.00 |
| SALMON ON OUR HONEY SOY SAUCE Grilled Alaskan Salmon topped with shrimp on our sweet and sour soy sauce, served with sautéed vegetables in XVO & white wine | $23.00 |
Cross Streets:
(bet. Le Jeune Rd. & Salzedo St.)Neighborhood:
Coral GablesPhone:
305-446-1600Location(s)
- Francesco
- 325 Alcazar Ave.
- Coral Gables, FL
- United States
