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Fume Bistro & Bar
Fumé Bistro & Bar
4050 Byway St. E., Napa
Sample Menu
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Appetizers, Soup and Salad
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| Crab & Rock Shrimp Cakes frisée-spinach garnish, lemon chive aïoli | $10.50 |
| Wasabi Infused Ahi Tuna crisp panko crust, apricot - chili dipping sauce | $11.00 |
| Flash-Fried Calamari polenta and cornmeal crust, spicy chipotle aïoli, cilantro, fresh lime | $9.00 |
| House Made Onion Rings panko crusted with spicy barbeque sauce | $7.00 |
| Duck Confit Spring Rolls grilled radicchio, napa cabbage, spicy sprouts, sweet and sour sauce | $9.00 |
| Oven Roasted Shrimp Cocktail cumin fennel rub, chipotle cocktail sauce, tomatillo salsa, pico de gallo | $10.00 |
| Wood Oven Roasted Artichoke arugula, lemon oil, tarragon aïoli | $8.00 |
| Today's Soup roasted pepper and tomato bisque, pesto croutons | $4.00bowl$6.50 |
| fumé House Salad mixed greens, grilled croutons, basil vinaigrette or bleu cheese dressing | $7.00 |
| Classic Caesar Salad grilled garlic croutons and parmesan cheese (vegetarian dressing also available) | $8.00 |
| Spring Baby Vegetable Salad mixed greens, baby sunburst squash, zucchini, carrots, asparagus, cherry tomatoes, creamy goat cheese dressing | $9.00 |
| Pear Salad baby greens, endive, bleu cheese, maple roasted walnuts, pear vinaigrette | $8.00 |
| Spinach & Smoked Chicken Salad apples, roasted marcona almonds, raspberry vinaigrette | $8.50 |
Three Pizzas...
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| Margherita tomato sauce, mozzarella, parmesan cheese, fresh basil | $11.00 |
| Mexicali black bean and tomatillo salsa puree, jalapeno jack, spicy flat iron steak, sliced tomatoes, ancho sour cream | $13.00 |
| Asparagus basil pesto, fontina, oven roasted leeks, sun-dried tomatoes | $12.50 |
Entreés
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| Shrimp Capellini artichoke hearts, tomato concassé, grilled asparagus, basil, parmesan béchamel | $16.00 |
| Artichoke Ravioli parsley & meyer lemon pasta, ricotta, goat cheese, kalamata olives, tomato caper sauce | $16.00 |
| Penne & Smoked Chicken mushrooms, spinach, roasted shallots, sun-dried tomato cream sauce | $17.00 |
| Grilled Prosciutto Wrapped Atlantic Salmon garlic mashed potatoes, grilled asparagus, basil pesto | $18.00 |
| Sautéed Petrale Sole marcona almond crust, garlic mashed potatoes, haricot vert, lemon caper butter sauce | $22.00 |
| Pan Roasted Halibut pesto panko crust, lemon parsley risotto, tomato-caper-black olive & artichoke ragoût | $23.00 |
| Seared Dayboat Scallops saffron jasmine rice, asparagus, grilled fennel tomato sauce | $23.00 |
| Oven Roasted Chicken garlic mashed potatoes, spring baby vegetables, lemon herb vinaigrette | $16.00 |
| Baby Back Ribs one pound slab, chipotle barbecue sauce, house made slaw, bistro fries | $22.00 |
| fumé Pork Chop garlic mashed potatoes, brussels sprouts with bacon vinaigrette, whole grain mustard sauce | $18.00 |
| Braised Short Ribs mushroom, roasted shallot, spinach & beet ragoût, garlic mashed potatoes, cabernet jus | $19.00 |
| Flat Iron "Steak and Fries" bistro fries, arugula, tarragon aïoli | $22.00 |
| Grilled Filet Mignon mashed potatoes, asparagus tip & balsamic smoked onion demi - glace | $32.00 |
Sides
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| bistro fries | $3.50 |
| garlic mashed potatoes | $3.50 |
| sautéed spinach | $3.50 |
| grilled asparagus with roasted peppers | $3.50 |
| sautéed brussels sprouts with bacon vinaigrette | $3.50 |
| haricot vert with tomato concasse | $3.50 |
A charge of $3.50 will be added to any entrée's that are split
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Lunch Menu
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fumé's Lunch Specials
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| Chicken BLT grilled chicken breast, applewood smoked bacon, romaine, tomato, avocado, swiss cheese, roasted garlic aïoli - house fried chips | $11.50 |
| fumé Ground Chuck Burger grilled 1/2 pound ground chuck burger with bistro fries | $9.50 |
| swiss, cheddar or bleu cheese | each$0.50 |
| applewood smoked bacon | $1.00 |
| avocado | $1.00 |
| mushrooms | $1.50 |
| Pork Po'Boy thinly sliced pork tenderloin, chipotle barbeque sauce, sour dough roll, bistro fries | $11.50 |
| Roasted Leg of Lamb Sandwich slow roasted with rosemary and garlic, thinly sliced on a sweet french roll with grilled eggplant, roasted peppers, fontina cheese and olive tapenade, bistro fries | $12.95 |
| Grilled Chicken Caesar Pizza garlic aïoli, mozzarella, parmesan and caesar salad, sun-dried tomatoes, fried capers | $12.50 |
| Mediterranean Chicken Salad mixed greens, grilled eggplant, capers, kalamata olives, pesto potatoes, roasted pepper vinaigrette | $12.50 |
Sunday Brunch Menu
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Appetizers, Soup and Salad
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| Today's Soup; Creamy Spinach Bisque lemon cream and shoestring potatoes | cup$4.50bowl$6.50 |
| Wasabi Infused Ahi Tuna crisp panko crust, apricot - chili dipping sauce | $11.00 |
| Dungeness Crab and Rock Shrimp Cakes endive, spicy sprouts, lemon-chive aioli | $10.50 |
| Flash-Fried Calamari polenta and cornmeal crust, spicy chipotle aïoli, cilantro, fresh lime | $9.00 |
| Duck Confit Spring Rolls grilled radicchio, napa cabbage, spicy sprouts, sweet and sour sauce | $9.00 |
| House Made Onion Rings best rings in the valley! panko crusted with spicy barbeque sauce | $7.00 |
| Classic Caesar Salad grilled garlic croutons and parmesan cheese (vegetarian dressing also available) | $8.00 |
| Pear Salad baby greens, endive, bleu cheese, maple roasted walnuts, pear vinaigrette | $8.00 |
| fumé House Salad mixed greens, grilled croutons, blood orange vinaigrette or bleu cheese dressing | $7.00 |
| Crispy Ahi Salad mixed greens, spicy bean sprouts, snow peas, roasted peppers, and sesame citrus vinaigrette | $14.00 |
Three Pizzas...
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| Breakfast Pizza mozzarella, three scrambled eggs, applewood smoked bacon and scallions | $12.00 |
| Pizza Margherita tomato sauce, mozzarella, parmesan cheese, fresh basil | $11.00 |
| Portobello Mushroom Pizza savory spinach, goat cheese, sun-dried tomatoes | $13.50 |
Brunch
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| Applewood Smoked Bacon and Eggs two eggs any style | $10.25 |
| Sunshine Scramble three egg scramble with bacon, fontina, sundried tomato, avocado, basil sour cream | $11.50 |
| Cobb Omelette roasted chicken, tomatoes, avocado, bacon, scallions, white cheddar cheese | $12.00 |
| fumé Omelette caggiano sausage, grilled scallions, herb goat cheese, roasted potatoes | $12.00 |
| Huevos Rancheros hand made tortillas, black beans with jalapeno jack, tomitillo salsa, two eggs over easy | $11.00 |
| Eggs Benedict poached eggs, grilled sourdough, sautéed spinach, prosciutto and olive hollandaise | $12.00 |
| Roast Beef Hash rib eye steak, grilled onions, roasted peppers, potatoes, two eggs over easy | $16.00 |
| Cheese Blintzes farmers cheese and ricotta filling, blueberry compote and whipped cream, breakfast potatoes | $11.00 |
| Belgian Waffles honeyed strawberries, vanilla bean whipped cream, apple wood smoked bacon | $11.00 |
| Texas Bread French Toast thick sliced french bread, real maple syrup, applewood smoked bacon | $11.00 |
| Pork Po'Boy thinly sliced slow roasted pork with chipotle barbeque sauce on a french roll, bistro fries | $11.50 |
| Chicken BLT grilled chicken breast, applewood smoked bacon, tomato, avocado, swiss cheese, house fried chips | $11.50 |
| fumé Ground Chuck Burger grilled 1/2 pound burger with bistro fries | $9.50 |
| swiss, cheddar, bleu or jalapeno jack | add$0.75 |
| avocado | add$1.00 |
| mushrooms | add$1.50 |
Sides
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| applewood smoked bacon | $4.00 |
| caggiano breakfast sausage | $4.50 |
| one egg | $3.50 |
| two eggs | $4.50 |
| whole wheat or sourdough toast | $2.50 |
| roasted breakfast potatoes | $3.50 |
| black beans and salsa | $3.50 |
Dessert Menu
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| Meyer Lemon Cheesecake blueberry compote, ginger walnut crust | $7.50 |
| 2002 Trefethen Late Harvest Riesling | $20.00 |
| Trio of Crème Brulee vanilla, chocolate-espresso, raspberry | $7.00 |
| Bodegas, Oloroso Sherry | $8.00 |
| Brandied Cherry & Apple Crisp walnut crust, vanilla gelato | $6.50 |
| 2002 Kent Rasmussen LH Gewurztraminer | $8.00 |
| Ciao Bella Gelato dulce de leche (caramel), chocolate, coffee | $6.00 |
| Ciao Bella Sorbet meyer lemon or strawberry chardonnay | $6.00 |
| Chocolate & Raspberry Tart vanilla bean crème anglaise, hazelnut tuile, fresh raspberries | $8.00 |
A charge of $3.50 will be added to any entrée's that are split
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Cross Streets:
(Wine Country Ave.)Neighborhood:
NapaPhone:
707-257-1999Location(s)
- Fume Bistro & Bar
- 4050 Byway St. E.
- Napa, CA
- United States
