Garduno's

Garduño's

4321 W. Flamingo Rd., Las Vegas

 
Aperitivos, Ensaladas, y Mas
MEXICAN DIP COMBO NEW! Assortment of bean dip, chile con queso, Fire Roasted Salsa and guacamole. Prepared fresh daily and served with warm tostadas.
CHILE CON QUESO An assorted blend of quesos and Hatch green chile. Served fondue style with fresh hot tostadas.
With fresh crab and shrimp or chorizo, add $1.25each.
ROLLED TACOS Rolled tacos: three filled with chicken and cheese, three with beef and cheese. Served with sides of chile con queso and guacamole.
QUESADILLA A grilled flour tortilla topped with Jack and cheddar cheese and jalapeños, garnished with sour cream.
Added toppings of chicken, ground beef, shredded beef or guacamole, add$1.25ea.
NACHOS TRADICIONALES Layers of corn tostadas topped with melted cheddar and Jack cheeses, refritos, jalapeños and sour cream.
Added toppings of chicken, taco meat, carne asada steak, chicken fajita or guacamole, add$1.25ea.
MEXI-SKINS NEW! Crispy fried potato boats filled with seasoned ground beef, cheddar and Jack cheeses, topped with a jalapeño. Served with sides sour cream and chile con queso.
Add guacamole for Price: $1.25
FAVORITOS (THE TASTE OF GARDUNO'S) A sampling of beef and chicken taquitos, nachos, chicken quesadillas and an adovada chimi. Served with chile con queso, guacamole and sour cream.
SHRIMP AVOCADO AND CILANTRO COCKTAIL Mexican Gulf Shrimp served with red chile cocktail sauce, chopped avocado and a large lemon wedge.
GUACAMOLE TABLESIDE A hearty blend of fresh avocado, spices, pico de gallo and fresh-squeezed lime. Prepared fresh at your table and served with fresh hot tortilla chips (serves four).
Ensaladas y Caldos
Choose from:Ranch, Blue Cheese, 1000 Island, Red Chile Ranch, Salsa, or Charred Jalapeño-Basil Vinaigrette.
GUACAMOLE TABLESIDE A hearty blend of fresh avocado, spices, pico de gallo and fresh-squeezed lime. Prepared fresh at your table and served with fresh hot tortilla chips (serves four).
CALDILLO A New Mexican style green chile stew. Served in a cup with fresh flour tortillas.
TORTILLA SOUP NEW! A hearty seasoned tomato chicken broth with fresh vegetables and grilled chicken, topped with cheese and tortilla strips. Served in a cup with avocado slices and sour cream.
GUACAMOLE FRESCA Traditionally blended avocados and spices. Served in a crisp corn tortilla shell with tortilla chips.
TACO SALAD Ground beef, cheese, avocado, black olives, peppers and sour cream atop fresh salad greens. Served in a crisp tortilla shell with confetti corn strips.
ZIA SALAD Grilled chicken, avocado, tomatoes, olives, cheeses, and sour cream atop crisp salad greens with confetti corn strips, and pico de gallo. Served in a chilled bowl.
SPINACH SALAD NEW! Fresh spinach tossed with our charred jalapeño-basil vinaigrette, topped with bacon and a hard-boiled egg. Served in a chilled bowl.
FRUIT SALAD Assorted seasonal fruits served in a pineapple boat with a scoop of serbert.
MEXICAN SHRIMP SALAD Spicy grilled shrimp, avocado, tomatoes and olives. Served atop crisp salad greens, garnished with pico de gallo, confetti corn strips, and sour cream in a chilled bowl.
Mexican Specialties
All specialities served with sopaipillas.
MEXICAN SHRIMP SALAD Spicy grilled shrimp, avocado, tomatoes and olives. Served atop crisp salad greens, garnished with pico de gallo, confetti corn strips, and sour cream in a chilled bowl.
Enchiladas Traditionally served flat with three corn tortillas layered with choice of filling. Served with refritos and arroz, topped with Hatch red or green chile. Served with fried egg, sour cream or blue corn tortillas, add Price: $1.00.
CHEESE Aged cheddar cheese. $8.95
CHICKEN Chicken and cheddar cheese. $9.75
CARNE Ground beef and cheddar cheese. $9.75
MACHACA Shredded beef and Jack cheese. $9.95
CARNE ASADA Stir fried steak, Jack and cheddar cheese. $9.95
POLLO ASADA Stir fried chicken, Jack and cheddar cheese. $9.95
ADOVADA ENCHILADA Pork simmered in red chile topped with cheddar cheese. $10.50
Tacos Tradicionales Three corn tortilla tacos served crisp or homestyle, grilled in our new wheat flour table tortillas, filled with your choice of filling. Served with refritos and arroz.
CHICKEN Chicken and cheddar cheese. $8.95
CARNE Ground beef and cheddar cheese. $8.95
MACHACA Shredded beef and Jack cheese. $9.25
CARNE ASADA Stir fried steak, Jack and cheddar cheese. $9.25
POLLO ASADA Stir fried chicken, Jack and cheddar cheese. $9.25
Burritos Topped with cheese and choice of chile. Served with refritos and arroz.
REFRITOS Beans and cheddar cheese. $8.95
CHICKEN Chicken and cheddar cheese. $9.75
CARNE Ground beef and cheddar cheese. $9.75
MACHACA Shredded beef and Jack cheese. $9.95
CARNE ASADA Stir fried steak, Jack, and cheddar cheese. $9.95
POLLO ASADA Stir fried chicken, Jack, and cheddar cheese. $9.95
CARNE ADOVADA Pork simmered in red chile topped with cheddar cheese. $10.50
Chimichangas We grill our chimichangas. Served with sides of arroz, refritos and a choice of chile.
CHICKEN Topped with guacamole, cheddar cheese and sour cream. $9.95
GROUND BEEF Topped with guacamole, cheddar cheese and sour cream. $9.95
MACHACA Topped with guacamole, Jack cheese and sour cream. $10.25
CARNE ASADA Stir fried steak topped with guacamole, cheddar and Jack cheese and sour cream. $10.25
POLLO ASADA Stir fried chicken topped with guacamole, cheddar and Jack cheese and sour cream. $10.25
CARNE ADOVADA Topped with guacamole, cheddar cheese and sour cream. $10.75
Combinaciones Served with refritos and arroz and sopaipillas, topped with your choice of Hatch red or green chile. Create your own combo from selections below:
2 ITEM COMBO $9.95
3 ITEM COMBO $10.95
4 ITEM COMBO $11.95
5 ITEM COMBO $12.95
Tamale (Handmade)
Chicken
Pork
TACO
Ground beef and cheddar cheese
Chicken and cheddar cheese
Shredded beef and Jack cheese
CHILE RELLENO Hatch chile relleno stuffed with Jack cheese. Topped with choice of chile and cheddar cheese
BURRITO Ground beef or Bean
ENCHILADA (ROLLED)
Ground beef and cheddar cheese
Chicken and cheddar cheese
Shredded beef and Jack cheese
Cheese only
CARNE ADOVADA Simmered red chile pork and cheddar cheese
CALDILLO (CUP)
TORTILLA SOUP (CUP)
POSOLE (CUP)
Chile Gourmet Steaming grande gourmet chile bowls accompanied by sides of chopped onion, cilantro, cheese, charro beans and flour tortillas. Sprinkled with confetti corn strips, sour cream and jalapeños. Served with adobe corn cake.
POSOLE TRADICIONAL Red chile chicken and pork posole topped with melted quesos and red chile. $8.75
CHILE ROJO Beef tips and assorted cheese with Hatch red chile. $8.95
CHILE VERDE Diced chicken breast and assorted cheeses with Hatch green chile. $8.95
CHILE VERDE CON MACHACA Shredded roast beef with assorted cheeses and Hatch green chile. $8.95
Sizzling Fajitas
All meats marinated and seasoned with special Garduño's recipe. Served sizzling with grilled onions, tomatoes, bell peppers, guacamole, pico de gallo, squeezed lime and choice of Garduño's table, flour or low carb tortillas. Extra Fajita Plate with beans or rice and tortillas, add Price: $4.50.
STEAK FAJITAS Served with refritos.
Half Pound $13.50
Pound $18.95
CHICKEN FAJITAS Served with arroz.
Half Pound $13.50
Pound $18.95
SHRIMP FAJITAS Served with arroz. $14.95
VEGETARIAN FAJITAS $11.95
Combination Fajitas
Choice of two of the following:
Beef, chicken or vegetarian. Pound $18.95
Shrimp and chicken or beef Pound $21.95
Carnes
Served with a side of papitas, charro beans, guacamole and sweet corn cake.
MEXICAN STEAK STIR FRY NEW! Carne asada steak marinated in citrus juices and sautéed with fresh pico de gallo. Served with a stack of hot table or flour tortillas. $9.95
CARNITAS Tenderized pork tenderloin, sautéed onion and bell peppers smothered in Hatch green chile. Served with a stack of table or flour tortillas. $12.95
CARNE ADOVADA All day marinated and simmered red chile pork, topped with melted cheddar cheese. Served with a stack of table or flour tortillas. $12.95
STEAK AND SHRIMP DIABLO NEW! Flat iron steak topped with shrimp in diablo sauce, Jack and cheddar cheese. $15.95
CAMARONES Y CARNE Marinated New York Steak with breaded shrimp. Served with a side of spicy cocktail sauce. $15.95
STEAK RANCHERA Grilled ribeye served over charro beans, topped with red chile, cheddar cheese and red chile dusted onion rings. $16.95
Pollo
Served with sides of arroz, charro beans, guacamole and sweet corn cake.
MEXICAN CHICKEN STIR FRY Diced chicken marinated in citrus juices and sautéed with pico de gallo and chorizo. Served with a stack of hot table or flour tortillas. $9.95
POLLO CON CHORIZO Marinated chicken breast grilled and topped with melted Jack and cheddar cheeses, chorizo and sautéed jalapeños. $11.95
FIRE ROASTED POLLO Chicken breast marinated in citrus juices and our Fire Roasted Salsa grilled and topped with Jack and cheddar cheeses. $11.95
POLLO MONTEREY Broiled chicken breast, topped with Jack cheese, sliced avocado and chile con queso alongside a red chile cheese enchilada. $12.95
Pescado
SALMON NORTENO Salmon steak seasoned with a blend of chile and herbs grilled and topped with fresh pico de gallo. Served with vegetables grilled in jalapeño butter and arroz. Garnished with guacamole and sweet corn cake. $14.95
SHRIMP DIABLO Shrimp sautéed with chipotle chiles and red chile seasoning, topped with confetti corn strips. Served on a bed of arroz. Garnished with sweet corn cake and guacamole. $14.95
CAMARONES FLORES Five large breaded shrimp on a bed of arroz. Served with vegetables sautéed with jalapeño butter. Garnished with sour cream, a lemon crown and sweet corn cake. $14.95
CHILEAN SEA BASS Chilean Sea Bass, topped with poblano cream sauce. Served with sides of green chile fettuccini alfredo and fresh vegetables sautéed in jalapeño butter. Served with sweet corn cake. $15.95
CAMARONES FLORES Five large breaded shrimp on a bed of arroz. Served with vegetables sautéed with jalapeño butter. Garnished with sour cream, a lemon crown and sweet corn cake. $14.95
CHILEAN SEA BASS Chilean Sea Bass, topped with poblano cream sauce. Served with sides of green chile fettuccini alfredo and fresh vegetables sautéed in jalapeño butter. Served with sweet corn cake. $15.95
Para Los Niños
For our little amigos 12 years and under. Served with refritos, arroz and sopaipillas. Chile served on request. Child's beverages available. Children's plate available for Fajita Express and Sunday Brunch!
CHEESE MELT Jack and cheddar cheese tortilla melt. $4.25
BEAN BURRITO Topped with melted cheese. $4.25
CHEESE ENCHILADA $4.25
FLOUR TORTILLA TACO Beef or chicken. $4.25
STUFFED SOPAIPILLAS Beef or chicken. $4.25
TORTILLA BURGER Served with papitas. $4.50
CHICKEN TENDERS $4.50
Postres
Traditional and original desserts guaranteed to satisfy your sweet tooth.
CHOCOLATE TACO A Garduño Family Favorite! Chocolate coated crepe filled with a cream cheese and strawberry blend. Garnished with whipped cream, strawberries and toasted coconut shavings. $4.50
FLAN Classic Mexican egg custard with a hint of caramel garnished with whipped cream. $4.95
With Kahlua or Bailey's add$1.50
STRAWBERRY SOPAIPILLA A cinnamon and sugar coated sopaipilla stuffed with vanilla ice cream and strawberries. Topped with whipped cream. $4.50
FRIED ICE CREAM A crisp cinnamon tostada shell filled with vanilla ice cream in a crunchy fried coating. Topped with honey, cinnamon and whipped cream. $4.95
SCOOP OF ICE CREAM Vanilla ice cream topped with your choice of cherry, strawberry or chocolate topping and whipped cream. $2.50
CHEF'S SPECIAL CHEESECAKE NEW! Ask your server. $4.95
With Kahlua or Bailey's add$1.50
Lunch Specials
Served Monday thru Friday from 11:00am to 2:00pm. Lunch Buffet: M-Sat at 11:00am. Start out with fresh fruit or a salad, a steaming cup of homemade caldillo or posole and a fresh tortilla. Next try all Garduno's favorites on our buffet style lunch featuring a sampling of carne adovada, enchiladas, burritos, taquitos, refritos, arroz, and beef and chicken fajitas made fresh to order. Featured entree changes weekly.
SOUP A bowl of either caldillo or tortilla soup. Served with two fresh tortillas. $5.95
HALF SALAD Choose either our Zia or Taco salad and we'll cut it in half and serve it in a chilled bowl. $6.50
HUEVOS RANCHEROS Two eggs on a fresh flour tortilla with ground beef, confetti corn strips and choice of chile. Served with sides of refritos and papitas. $6.50
LUNCH COMBO One cheese enchilada, topped with red chile and cheddar cheese. One relleno, topped with green chile and cheddar cheese. One beef or chicken taco, served with rice. $6.95
TACO GRANDE A large taco grilled and filled with your choice of chicken, ground beef or machaca. With guacamole, sour cream, lettuce, tomato and shredded cheese. Served with sides of arroz and refritos. $6.95
ENCHILADA A flat enchilada layered with your choice of chicken or ground beef, topped with choice of chile and cheddar cheese. Served with side of arroz and refritos. $6.95
HATCH CHEESE BURGER 100% USDA choice beef topped with Hatch green chile and American cheese. Served with sides of papitas, lettuce, tomato, onion and a pickle. $6.95
ASADA STEAK TACOS NEW! Two grilled tacos filled with choice of seasoned carne or pollo asada, Jack and cheddar cheese. Served with sides of chile, sour cream, arroz and refritos. $7.25
ASADA STEAK ENCHILADAS NEW! A flat enchilada layered with choice of seasoned carne or pollo asada, topped with choice of chile and Jack and cheddar cheese. Served with sides of sour cream, arroz and refritos. $7.25
ENCHILADA OR CHIMICHANGA ESPINACA NEW! Grilled chimichanga or flat enchilada filled with pico de gallo, sautéed mushrooms and spinach, topped with muenster cheese and chile con queso. Served with sides of sour cream, arroz and sweet corn cake. $7.95
FAJITA EXPRESS Start out with fresh fruit or salad, a hot steaming cup of our caldillo or posole and a fresh tortilla. Next try all Garduño's favorites on our buffet style lunch featuring: carne adovada, enchiladas, refritos, arroz, posole and beef and chicken fajitas made fresh to order. Featured entreés change weekly. $7.95per person
Mexico Light
Served with sides of calabacitas (without corn) and garnished with guacamole.
MEXICAN CHICKEN STIR FRY NEW! Diced chicken marinated in citrus juices and sautéed with pico de gallo and chorizo. Served with low carb tortillas. $9.95
MEXICAN STEAK STIR FRY NEW! Carne asada steak marinated in citrus juices and sautéed with fresh pico de gallo. Served with low carb tortillas. $9.95
POLLO CON CHORIZO NEW! Grilled chicken breast topped with sautéed jalapeños, chorizo and melted Jack and cheddar cheese. $11.95
FIRE ROASTED POLLO NEW! Chicken breast marinated with citrus juices and our Fire Roasted Salsa. $13.95
STEAK AND SHRIMP DIABLO NEW! Prime Flat Iron Steak, topped with fresh shrimp in our special diablo sauce and melted Jack and cheddar cheese. $13.95
NEW YORK STEAK Topped with sautéed mushrooms. $14.95
GRILLED SALMON Grilled Salmon Filet, topped with pico de gallo. $14.95
LOW CARB BEVERAGES Margarita Light, Michelob Ultra, Miller Lite and Green Light.
Chef's Specials
LOW CARB BEVERAGES Margarita Light, Michelob Ultra, Miller Lite and Green Light.
TOSTADA COMPUESTA Two guanta shells: one filled with chicken and arroz, the other filled with refritos, ground beef and chorizo. Served with arroz and refritos, garnished with guacamole, lettuce, tomato and shredded cheese. $9.95
RED CHIPOTLE CHICKEN PASTA Fettuccini pasta with marinated chicken, confetti corn strips and our red chile chipotle alfredo sauce. $9.95
GREEN CHILE ALFREDO PASTA Fettuccini pasta with marinated chicken, confetti corn strips and our green chile alfredo sauce. $9.95
STUFFED SOPAPILLA COMBO Two sopaipillas: one stuffed with chicken and arroz, and the other stuffed with refritos and ground beef, both, topped with cheddar cheese. Served with arroz and refritos, garnished with lettuce, tomato and shredded cheese. $9.95
TAMALE DINNER COMBO Hand made pork tamales topped with red chile and cheddar cheese. Served with arroz and refritos. Garnished with corn cake. $9.95
FLAUTA Choice of two Chicken and Cheddar Cheese, two Machaca and Jack Cheese, or two Ground Beef and Cheddar Cheese, topped with guacamole. Served with refritos, arroz and adobe corn cake. $9.95
TACO SAMPLER One each of: Chicken and cheddar, Ground beef and cheddar, Machaca and Jack cheese, and Carne Asada and Jack and cheddar. Served with sour cream, refritos, arroz and choice of chile. $10.95
STUFFED RELLENO Two Hatch green chile rellenos: one stuffed with chicken topped with green chile and cheddar cheese, and the other stuffed with machaca and topped with chile con queso and Jack cheese. Served with arroz and refritos. Garnished with corn cake. $10.95
LOS COLORES Three rolled enchiladas, one each of: chicken with green chile, shredded beef with chile con queso, and cheese with red chile. Served with refritos and arroz. $10.95
PESCADO BLANCO TACOS Grilled or deep fried white fish in grilled flour tortillas filled with Jack cheese, sautéed bell peppers and onions. Topped with citrus marinated slice cabbage and cream fresh, garnished with guacamole sweet corn cake, diced tomato and shredded Jack cheese. Served with a side of arroz. $10.95
ENCHILADA OR CHIMICHANGA ESPINACA Chimichanga or flat enchiladas filled with pico de gallo, sautéed mushrooms, and spinach. Topped with chile con queso and Muenster cheese. Served with sides of arroz and adobe corn cake. $10.95
SEAFOOD ENCHILADA OR CHIMICHANGA Flat enchilada or grilled chimichanga filled with shrimp and crab sautéed in jalapeño butter, topped with chile con queso. Served with sides of arroz, garnished with guacamole and sweet corn cake. $11.95
BURRITO MAGNIFICO (FOR THE BIG APPETITE) Large flour tortilla filled with refritos, carne adovada, machaca and cheese, topped with Hatch red and green chile. Served with refritos and arroz. $11.95
CHIMI BISTEC COMBO Grilled chimis: one each of adovada and one chicken topped with chile con queso and guacamole. $11.95
SANTA FE BLUE Blue corn tortillas layered with chicken, Jack and cheddar cheeses, topped with choice of chile. Served with sides of charro beans and posole. $11.95
Family Dinner Platters To Go
Bring the FIESTA to your TABLE! Dinner Platters for 4-6 people featuring your favorite Mexican Specialties with all the sides to go including a half pint salsa, a half pound tostadas, and a half dozen sopaipillas.
ENCHILADA DINNER (8) Rolled enchiladas topped with red or green chile. Served with one pint each of refritos and arroz.
cheese, chicken or beef $20.00
carne adovada $24.00
BURRITOS (4) each smothered with red or green chile. Served with one pint each of refritos, arroz, and (8) sopaipillas with honey.
beef and beans $20.00
beef or chicken $24.00
carne adovada $29.00
TAQUITOS (15) each 6" homemade rolled beef or chicken taquitos. With half pint each of chile con queso, salsa, and guacamole.
beef or chicken $32.00
TAMALES (4) homemade red chile pork tamales topped with red chile and cheese.
Served with one pint each of refritos and arroz. $28.00
CHIMICHANGAS (4) each filled with choice of chicken, shredded beef, or carne adovada.
With one pint each of refritos and arroz, and half pint each of guacamole and sour cream. $30.00
TACOS (8) each of ground beef, shredded beef, or chicken. Served with one pint each of refritos and arroz, and half pint each of red chile, green chile, and salsa. $24.00
All prices are subject to change.
 
Cross Streets:
(Arville St.)
Neighborhood:
West of Strip
Phone:
702-942-7777

Location(s)

Garduno's
4321 W. Flamingo Rd.
Las Vegas, NV
United States