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Garibaldis
Garibaldis
5356 College Ave., Oakland
Dinner Menu
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STARTERS
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| antipasti pinenuts meatballs, marinated olives, spicy coppa, duck rilette, arborio rice croquettes | one item$5.00two items$10.00three items$14.00 |
| crispy calamari banyuls vinegar, mint, calabria pepper aioli | $11.00 |
| beef carpaccio hazelnuts, horseradish, lime juice, maldon sea salt | $10.00 |
| dungeness crab hearts of palm, ruby red grapefruit, black truffles, crème fraîche | $12.00 |
| wood oven pizza applewood smoked bacon, canadian bacon, bosc pears, mizuna | $10.00 |
| shoestring potatoes parmesan, fines herbes, garlic aioli | $5.00 |
| hummus grilled flatbread, sumac, capezzana | $7.00 |
SOUP AND SALADS
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| beef noodle soup polpettine ravioli, scallions, basil | $8.00 |
| manila clam chowder "a la minute" yukon gold potatoes, pancetta, parsley | $10.00 |
| iceberg wedge salad humboldt fog-bacon dressing, focaccia croutons | $8.00 |
| star route farms mixed greens pink lady apples, brazil nuts, murcia curado | $6.00 |
| traditional caesar salad boquerones, parmesan crisp, chervil | $6.00$11.00 |
FISH
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| organic king salmon celery root puree, broccoli rabe, pancetta, toasted bread vinaigrette | $23.00 |
| maine dayboat scallops truffled risotto cakes, piopinni mushrooms, kalamansi sauce | $27.00 |
PASTA & POULTRY
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| little farms potato gnocchi rabbit confit, pearl onions, fennel | $17.00 |
| mushroom bolognese angel hair pasta, italian sausage, pecorino | $16.00 |
| petaluma farms half roasted chicken fingerling potatoes, spanish chorizo, baby carrots | $21.00 |
MEAT
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| filet mignon potato gratin, swiss chard, hedgehog mushrooms, peppercorn sauce | $32.00 |
| marinated lamb tenderloin pistachio couscous, brussels sprouts, red wine béarnaise | $27.00 |
| red wine braised short ribs creamy polenta, roasted squash, celery heart salad | $28.00 |
*MENU IS SUBJECT TO CHANGE* PLEASE INFORM SERVERS OF ANY FOOD ALLERGIES GARIBALDI'S TAKES PRIDE INUSING THE FINEST ORGANIC INGREDIENTS AVAILABLE
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Lunch Menu
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SOUP AND SALADS
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| manila clam chowder "a la minute" yukon gold potatoes, pancetta, parsley | $8.00 |
| star route farms organic mixed greens sour cranberry vinaigrette | $6.00 |
| with murcia curado goat cheese and walnuts | $7.00 |
| traditional ceasar salad garlic croutons | $6.00$10.00 |
| with grilled chicken | $10.00$14.00 |
| grilled chicken salad murcia curado goat cheese, asian pear, walnuts | $12.00 |
| garibaldis house marinated lamb salad persimmon, pistachios, balsamic vinaigrette | $14.00 |
| dungeness crab louie wedge iceberg lettuce, caper berries, preserved lemon | $12.00 |
| crispy calamari banyuls vinegar, mint, calabria pepper aioli | $11.00 |
WOOD OVEN
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| dungeness crab melt avocado, bacon, mixed greens | $13.00 |
| roasted mushroom pizza pt. reyes blue cheese, curly cress | $10.00 |
| canadian bacon pizza applewood bacon, pink lady apple, mizuna | $11.00 |
| pepperoni pizza three cheeses, oregano | $10.00 |
SANDWICHES & MORE
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| hot italian sandwich mortadella, spicy coppa, pepperoni, housemade fingerling potato chips | $11.00 |
| half pound hamburger shoestring potatoes | $11.00 |
| with cheddar, pt. reyes blue, bacon or caramelized onions add | each$1.00 |
| grilled steak sandwich sherry vinegar caramelized onions, forest mushrooms, pt. reyes blue cheese | $13.00 |
| mushroom bolognese italian sausage, tomatoes, pecorino, angel hair pasta | $10.00 |
| salmon agnolotti rapini, red onions, pernod cream sauce | $13.00 |
| rabbit loin ragout pearl onions, baby carrots, little farms potatoes | $12.00 |
Brunch
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STARTERS
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| house made pecan sticky bun | $4.50 |
| farmers market fruit | cup$3.00bowl$6.00 |
| dungeness crab cake shinko pears, frisee, piment aioli | $13.00 |
| manila clam chowder "a la minute" yukon gold potatoes, pancetta, parsley | $10.00 |
MORNING
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| three onion omelet cipollini, pearls, mozzarella, piment d'espelette | $12.00 |
| eggs benedict two poached eggs, black forest ham, english muffin, hollandaise sauce | $12.00 |
| new york steak and eggs chanterelle mushrooms, two eggs any style, peppercorn sauce | $16.00 |
| brioche french toast pomegranate reduction, vermont maple syrup, bartlett pears | $10.00 |
MID-DAY
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| traditional ceasar salad crispy croutons, parmesan cheese | $10.00 |
| add grilled chicken | $5.00 |
| dungeness crab louie little gem lettuce, preserved lemon, caper berries | $14.00 |
| chicken fried chicken potato puree, romano beans, country gravy | $13.00 |
| half pound hamburger french fries | $11.00 |
| pt. reyes blue cheese, cheddar cheese, caramelized onions, bacon | add$1.00 |
SIDES
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| side of toast jam | $1.50 |
| breakfast potatoes green onions | $2.50 |
| applewood smoked bacon | $2.50 |
| aidell's chicken apple sausage link | $2.50 |
DESSERTS
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| chocolate budino espresso ice cream, caramel sauce, praline | $8.00 |
| key lime mousse tart macadamia-graham crust, mango sorbet, pineapple-rum caramel | $8.00 |
| plate of warm cookies mini milk sorbet float | $8.00 |
| trio of sorbets plum, apple-guava and pear-ginger short bread cookies | $8.00 |
*MENU IS SUBJECT TO CHANGE* GARIBALDI'S TAKES PRIDE IN USING THE FINEST ORGANIC INGREDIENTS AVAILABLE
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Cross Streets:
(Manila Ave.)Neighborhood:
OaklandPhone:
510-595-4000Location(s)
- Garibaldis
- 5356 College Ave.
- Oakland, CA
- United States
