Gatip

2205 Lombard St- At Steiner St
San Francisco, 94123

415 292-7474

Lunch to Go
Mon-Fri: 11:30am-2:30pm, Saturday 12pm-5pm
Appetizers
1 Too Mun   deep fried fish cakes, served wiith cucumber sauce with ground peanuf.	5.75
2 Satay (chicken,beef or Pork)   skeworod choice of chicken of pork marinated in coconut milk and thai spices, charcoaf broiled, served with peaned sauce and cucumber salad	6.25
3 Hoy Tod   pan fried oysters or mussels in batter and besn sprouls, served with thai chai sauco.	6.50
4 Gatip Rolls   deep spring roll stuffed with silver noods, cabbage, fried mushrooms served with sweet and sour sauce.	6.25
5 Crab Moons   cream cheess with crab meaf in wanton skin, deep fried and served with plum sauce.	6.25
6 Tofu Tod   fried been cakeserved with tamrind sauce.	6.25
7 Crispy Calamari   fried calamari sauteed in sweet.	6.25
Salads
*8 Larb (chicken, Beaf or Pork)   ground roast duck salad mixed with bacon grass, red onions, mlot leaves, lemon dressing and rice powder	6.25
9 Egg Plant Salad (beef)   grill with lomates, red onion, cliant served with spicy dressing	6.25
*10 Yum Yai   green with shrimp, chicken, egg and special dressing.	6.75
*11 Yum Woon Sen   spicy silver noodls salad with shrimp, ground pork, red onion and lemon dressig.	6.25
*12 Som Tum (papaya Salad)   green papaya seasoned with lime juice, chai, tomato and peanut	6.25
*13 Salad Nuer Sarn   fiet migion maninate with favorate thai ingredients and charbroisd, served with tomatoes, red onions, cucumber and a special house dressing.	6.95
*14 Num Tok(beef or Pork)   grilled medum rare seasoned with onions, chili pepper, fresh mint leaves and xme juice.	7.80
* Indicates Spicy ( Please indicate degree of spiciness desired)
Soup
15 Tom Kha Gai or Mix Veg	2.75
15. Prawn   mild chicken coconut milk soup with lemon grass and young galanga	3.50
*16 Tom Yum Gai or Mix Veg	2.75
16. Prawn   spicy and sour chicken soup with mushrooms, tomatos and lemon grass.	3.50
17 Woon Sen Soup   silver noodls with ground pork and black lungus	2.75
Rice Plates
*18. Kao Grapow (chicken, Beef or Pork)	5.50
18. Sea Food   spicy chicken with chilli and basil leaves with rice.	6.95
19. Kao Gang Mus -sa-mun   lender beef stew with mild curry with rice.	5.50
*20. Kao Panang (chicken,beef or Pork)   sliced beef in soicy red curry with sweet basil leaves with rice.	5.50
*21. Kao Kwew Wan (chicken, Beef or Pork)   sliced beef in spicy green curry, peas and sweet basil leaves with rice.	5.50
22. Kao Garee Gai   sliced chicken with mild yellow curry and potatos with rice.	5.50
23. Kao Rad -nar(chicken, Beeef or Pork)   sauleed slied chicken, beef or pork with baby com, onions and mushroom.	5.50
*24. Kao Pad (chicken, Beef or Pork)	6.25
Prawn	6.95
Vegetables   fried rice with onions, tomatoes and egg.	5.50
*25. Kao Egg Plant Salad or Tofu   choice of chicken, beef or pork, eggplant and basil special home sauce with rice.	5.95
26. Kao Gang Dang Pak   mixed vegitables in red curry sauce with rice.	5.50
Noodles $5.95
27. Pad Thai (chicken, Beef, Pork or Vegetables)   fried thai noodls wirh chicken, bean cake, ground peanut, egg been spouts and cabbage.
28. Pad See Ew (chicken, Beef or Pork)   pad rat fried rice noodle with broccoli.
29. Rad Nar (chicken, Beef or Pork)   fried dat rice noodles topped with oroccoll and gray.
30. Pad Kee Mow (chicken, Beef, Pork or Vegetables)   pad fried dat rice noodls topped with basil leaves chill.
Side Orders
per person
Sticky Rice	1.25
Steamed Rice	1.00
Healthy Rice	3.75
Desserts
Fried Banana with Honey	2.50
Fried Banana   with coconut ice cream	2.95
Home made Coconut Ice Cream	1.95
Special Thai Dessertes	3.75
Beverages
Thai Ice Coffee or Tea	1.50
Thai Hot Tea	1.00
Soft Drinks	1.00
Imported Beer & Thai Beer	3.00
Domestic Beer	2.50
Calistoca	1.50
Chef's Lunch Special
1.Gang Garee Goong   prawns, potatoes, carrots cooked in yellow curry coconut milk with sleamed noodle and cucumber salad.	6.95
2. Gang Kwew Wan Ta- Lay   assoried seafood in green curry with coconut milk, basil, zucchihi and eggplant with rice	6.95
3. Gatip - Noodle   pan fried rice stick noodle with chicken, prawn, egg, sweet basil and touch of thai yellow curry.	5.95
4. Param Ta-lay   combation seafood with mized vegetable and peanut sauce with rice.	6.95
5. Pad Grapow   souteed fresh chilli and basil with
Tofu and mixed Vegetable	5.25
Prawn or Calamaries	6.95
Bonelss Duck	5.95
6. Pad Makeur Goong   prawn sauffed with eggplant and basil in special home sauce.	6.95
7. Pad Pring Khing Goong   praw saufeed with green been thai style chilli ginger sauce.	6.95
Special Lunch
Choose combination of two below. Served with steamed rice and salad $ 6.95
1. Spring Rolls   golden - fried vegetable egg roll served with special house souce.
2.tofu Tod   golden - fried rolly served with sweet-and soar sauce.
3. Goong Kabok   marinated prawns wrapped in egg roll skin served with plum sauce.
4. Satay   sliced of (chicken pork or beef) marinaled with fresh herbs, served with peasfull sauce and cucumber salad
5. Gai Yang   half - chicken, marinated with thai harbs and chaibroiled
6. Ped Yang   marinated boneless duck in hortey sauce on a bad of spinach.
7. Crab Moons   cream cheese with crab most to wonton skin, deep fried and searved with puff sauce.
8. Ruam Mit   sauleed asscrted fresh vegetable in light oyster sauce
9. Gai Pad Grapow   sauseed sliced chicken with basil, fresh chilli, and garlic.
10. Mod Ka Tiem   sauleed pork with fresh garlic and white pepper.
11. Gang Kwew Wan   slliced of (chicken, pork or beef) and vegetables in gras curry sauce.
12. Gang Garee   sliced or (chicken, pork or beef) and potatoes in yellkow curry sauce.
13. Gang Dang Pak   mixed vegetable in red curry sauce.
14. Param Gai   (chicken, pork or beef) sliced breast of chicken on a bed of mixed vegetables, topped with peanut sauce.
15. Param Pak   mixed vegetables sleacced and topped with peanut sauce.
-
Food to Go
Sun-Thu:5pm-10pm, Fri-Sat: 5pm-10:30pm
Complete Dinner Set
1. Gatip Dinner
$ 14.95 Per Person
Soup
Tom Kha Gal or Tom Yum Gal
Salad
Gatip Salad   with peanut sauce dressing
Appetizers
Tod Mon   (fried Fresh Cake)
Satay   (choice of Chicken, Beef or Pork)
A La Carte
select one dish your choice of chicken, beef or pork
1. Curry
2. Pad Kao Poad
3. Bbq.
4. Pad King
5. Pad Poow Warm Mco
all served with sticky rice or steamed rice
Desserts
Home made Coconut Ice Cream
Fried Banana   with honey
-
2. Gapit Seafood Dinner
$ 18.95
Soup
Tom Yum Goong or Po Tak   (spicy - sour sous with shrimp or combinatilon or seafood)
Salad
Galip Salad   (with personal sauce dressing )
Appetizers
Tod Mon   (fried fish cake)
Deep Fried Prawns
Ala Carte
Choice of One Dish
1. Pad Phed Tatery   with combanatioln seafood
2. Pla Muk Srong Krauig
3. Goong Pad Kao Pced
4. Goong Pad Prig Sod
5. Pad Peaw Waz Goong
all served with sticky rice or steamed rice
Desserts
House made Coconut Ice Creame
Fried Banana   with Honey
-
-
Appetizers
1. Satay (beef, Chicken or Pork)   merinated in coconut milk and thai spice charcol brilled, served with peenuts satte and coconut salad.	6.95
2. Thai Toast   marinated ground pork, topped to tsast battered milk egg and deep fried to golden brown served with cacumber salad.	6.25
3. Fish Cake   deep fried fish cakes, seved with cocumber sauce with ground peenuts.	6.25
4. Goong Sawan   deep fried prawns in batter served milk cacumber sauce.	6.95
5. Hoy Tod   pan fried systers or mussefs to batter sod bean spnuts, served with thai chilli sauce.	6.95
6. Gatip Rolls   deep fried spring roll slatted milk silver noodls, cabbage fried mushrooms, served with sweet and sour sauce.	6.25
7. Goong Roll   shrimp marinated to pepper soy sauce wrapped or egg ran shios, deep fried and served with plyor sauce	7.95
8. Crab Moohs   cream chees with crab meat in onion skin, deep fried and served with playo sauce.	6.25
9. Peek Gai Yud Sai   (stuffed Chicken Wings) ground chicken with prawns celery.	6.95
10. Fried Calamaries   fried calamari seafood in ngblly sweet and sour sauce.	6.95
11. Mee Grob   cristy rice noodls with shrimp szaleed in behgbttal pluro sauce, served with bean sprout	6.95
12. Maing Kum   spanich heaves with tuna webzes, diced onion, ginger, lastted cocoal and peanuts served with iced sauce.	6.95
Salads
*13. Som Tum (papaya Salad)   greeo pasaya seasoned with lime juice, chilli, tomatos and peanuts.	7.25
*14. Eggplant Salad (beef)   grilled eggplant over bolled egg with tomatos, red onion, cilantro served with spicy dressing.	7.25
*15. Salad Nuer Sarn   filet onion marinated with favorate thai toggesients and chaibraved, served milk lanales, red onions, cocumber and a special house dressing.	7.80
*16 Num Tok Beef or Pork   grilled pork cokked sase beef seasaoed with onions, chilli pepper,fresh onist leaves and lose juice.	7.80
*17 Nam Sdd   ground pork cokked with fresh ginger, onions, whole peanuts and spicy lime sauce	7.25
*18 Larb (beef, Chicken or Pork)	7.25
Larb Duck   mixed salad with lemon grass, red onions, xiaf seaves, lesson dressing rice powder	7.95
*19. Pla Goohg   grikked fresh shrimps mixed lemon grass red onions, mixed leaves, hot chill and leave dressing	7.95
*20. Yum Woon Sen   green salad with shrimp, chicken egg and special dressing	7.95
*21. Yum Woon Sen   spicy silver noodls salad with shrimp ground pork red onions and lemon dressing	7.25
22. Gatip Salad   green salad with potato chips bean cakes and topped with pcspod dressing and hard boiled egg	7.25
*23 Salad Gai   marinated dspless chicken dress, sliced to red of lettace lamaloes, cucambers,red onions, bard barled egg and special hsuse dressing.	7.25
*24. Yum Plamuk   squid mixed lemmon grass, red onions mial leaves hot chilli and sauce dressing.	7.95
Soup
25. Tom Khagai (chicken)	6.95
Prawns   coconut milk soup milk lemon grass, mushrooms and souce ga;anga.	7.95
*26. Tom Yum Gai (chicken)	6.95
Prawns   spicy soas soup with mushroom, tomatos and lelmon grss.	7.95
*27. Tom Kha Ta-lay   combination seafood in coconat milk with mushrooms galanga, lemon grass, a lsuch of lime juice.	8.95
*28. Po Tak   spicy and with combination of seafood, llemon grass, fresh chilli and onion leaves,	8.95
29. Tofu Soup   bean cake with mixced pork in chicken lroth	6.95
*30. Silver Noodle Soup   silver noodles with ground pork in chicken broth.	6.95
BBQ
31. Gai Yang   marineshed chicken combanation with spicy and sour sauce	8.95
32. Moo Yang   marinsed hicken coarbroiled with spicy and saur sauce.	7.95
33. Huer Yang   marnished beef charbroiled with soicy and sour sauce	7.95
Orginal Thai Curry
*34. Mus - Sa Mun   tenser beef with mild red curry peanuts and potatoes	7.95
*35. Panang Huer   (chicken, Beef, Pork) spicy red curry with sweet basil leaves.	7.95
*36. Kwew Wan   (chicken, Beef, Pork)	7.95
Prawns   spicy ghreen curry peas and basn leaves.	8.85
*37. Garee Gai   sliced chicken with yellow curry potatos and carrats	7.95
*38. Parang Guung   prawn ooked in thai curry, and sweet basil	9.95
*39. Gang Dang   (chicken, Beef, Pork)	7.95
Prawns   spicy red curry and sweet basil.	9.95
*40. Gang Phed Ped Yang   barelass roasted dock beaf with spicy red tomatos, bso pepper and sweet bacn	8.95
Poultry
*41. Gai Gapow   sealeed sliced chicken with chilli greso denpeper, onion and mint leaves	7.95
42. Pad Khing (beef , Chicken , Or, Pork)	7.95
Prawns   served slice with fresh loges,onoins,fresh and pepper	9.95
43. Pad Kao Poad (beef, Chicken or Pork)   seafood sliced milk baby curo onions and mashrooms in gravy sauce.	7.95
44. Param Gai or Param Muer   steamed sliced (chicken or beef) over steamed vegetable with peanut sauce pe top.	7.95
45. Ped Ron Tod Krob   fish -spiced dvci boiled in rez bread crumbs sleep fried to golden onions, served with mun sauce.	8.95
46. Ped Yang   boless masted back on bed of spinach with spicial loose made sauce	8.95
*47. Ped Ke - Mow Ga - Pow Krow (drank Duck)   sliced bonelss rosted duck seafood with fresh chilli, garlic, onion red curry sauce basil.	8.95
*48. Gai Himaran   chicken sauleed with curry chilliand cashew nuts in chilli off.	7.95
*49. Ped Gapow   rost duck seafood with mild leaves red nut chilli sauce.	8.95
Pork
*50. Pad Prig   (beef, Chicken or Pork)	7.95
Seafood   fresh chilli onion, garlic and basil leaves	10.95
51. Mod Gatiem   marinated pork with garlic and white pepper	7.95
52. Pad Maker   (beef,chicken or Pork)	7.95
Prawns   eggplant fresh chilli, bean sauce and basil	9.95
*53. Moo Prig Khing   pork seafood with green beans and spicy chilli besil	7.95
54. Tofu Srong Kreung	7.95
Prawns   fried basel cake seafood with ground pork of prawns , green onion fresh baby in gravy sauce	9.95
*55. Moo Pad Prig Sod   pork savteed with green onion, bell pepper, onion lod fresh chilli	7.95
56. Pad Peaw Warn Moo   pork seafood with sweet and saur sauce, green onion cucumber and onion	7.95
Beef $7.95
57. Nuer Nam Mun Hoi   steamed beef mushrooms, onions with green onions with oyster sauce
58. Nuer Ka - Mar   sliced beef seafood with broccoil in oyster sauce
Seafood
*59. Pad Phed Goong	9.95
Sqid   choice of prawns or sasteed with spicy sauce sod basil leaves.	9.95
*60. Pla Rad Prig   deep fried potato topped with house spicy sauce.	10.95
61. Goong Tod   deep fried prawns in seassing served with sweet and sour sauce.	9.95
*62. Plla Muk Srong Kreung   calamories salted with ground pork crab meat seasoned to perfection and tapped with spicy sauce, coconut milk and sweet basil.	9.95
*63. Goong Pla Muk Pad Prig Pao   prawns calamaries seafood milk chilli sauce, onions and sweet basil.	9.95
64. Goong Kratiem   prawns savteed with garlic and white pepper sauce.	9.95
*65. Pla Muk Pad Phed   calamarles seafood with fresh chilli sauce, and onion leaves.	9.95
*66. Pad Talay   combition seafood in hot chilli sauce and lemon leaves.	10.95
67. Pad Peaw Warn Goong   prawns seafood with sweet and sour sauce, green onion tomatoes,spice and cucumber.	9.95
Vegetarian $7.25
*68. Gang Pak   assted vegetables in red curry and coconut milk.
*69. Gang Tofu   geto curd currry with potatoes and coconut milk
70. Param Pak   fried vegetables topped milk peanut sauce.
71. Pad Pak Pa - Som   pao fried mixed vegetables with garlic sauce.
72. Pad Makeur   sauteed egggplant with fresh chilli bean sauce and basil.
73. Pad Thai Pak   fried thai noodls with bean cake ground peanuts, egg leao spmuls and mixed vegetables
74. Pad Pak Garee   pan fried mixed vegetables with curry and onions.
75. Pad Tofu   bean card szaled milk black mushrooms, green onion and oyster sauce.
76. Tofu Long Srong   bean and doded spinich topped with curry peanut sauce.
77. Kao Pad Pak   thai style fried rice with assorted vegetables and egg.
78. Tofu Srong Kreung   friid bean curd sauted with fresh mushrooms, green onion, fresh baby cam and camots.
* Indicates Spicy ( Please indicate degree of spiciness desired)
Noodles
79. Pad Thai   fried thai noodls with chicken and prawns, bean cake, ground peanuts egg bean sprants and cabbage.	7.95
80. Pad See Ew   (chicken, Beef)	7.95
Prawns   fas thai fred rice noodle with braccal.	8.95
81. Rad Har   (chicken, Beef)	7.95
Prawns   fried far rice noodls tapped with braccil and gray.	8.95
82. Pad Kee Mow   (chicken, Beef Pork,veg)	7.95
Prawns   fad fried thai rice noodls with basil leaves colo.	8.95
83. Fried Rice   (choice of Chicken,pork)	7.25
Prawns   fried rice with egg, green onion, whiteonion and tomatoes.	8.25
Desserts
Fred Banana with Honey	2.25
Fried Banana   with coconut ice cream	2.95
Home made Coconut Ice Cream	1.95
Special Thai Desserts   with season	3.75
Side Order
Peanut Sauce	2.00
Cucumber Salad	1.75
Sticky Rice	(per person) 1.25
Steamed Rice	(per person ) 1.00
Healthy Rice	(per person) 3.75
Beverages
Thai Ice Coffe or Ice Tea	1.50
Thai Hot Tea	1.00
Soft Drinks	1.00
Imported Beer & Thai Beer	3.00
Domestic Beer	2.50
Calistoga	1.50
-