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Geneva
Geneva
1106 Eighth Ave., Seattle
Sample Menu
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APPETIZERS
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| EURO SMOKED SALMON "GARNI" Potato Pancakes & Sour Cream | $10.00 |
| CHILLED TIGER PRAWNS AND AVOCADO European Cocktail Sauce | $9.00 |
| GRILLED PORTOBELLO MUSHROOMS With Balsamic Vinaigrette | $7.00 |
| BÜNDNERFLEISCH Thinly sliced, cured and air dried Beef | $11.00 |
| DUNGENESS CRAB CAKES Whole Grain Mustard Sauce | $13.00 |
| PAN SEARED CALAMARI Roasted Red Bell Pepper Aïoli | $8.00 |
| ESCARGOT WITH HERB BUTTER IN MUSHROOM CAP | $10.00 |
| SEARED DUCK FOIE GRAS Grilled Apple Slices, Quince Confit | $19.00 |
SALADS
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| MESCLUN LETTUCE (YOUNG MIXED GREENS) Raspberry Vinaigrette or House Dressing with Oregon Blue Cheese | $7.00 |
| BABY SPINACH SALAD WITH TOMATO & FRESH MOZZARELLA Warm Balsamic Vinegar & Olive Oil Dressing | $8.00 |
| CRISP ORIGINAL CAESAR SALAD With Cajun Spiced Shrimps | $8.00 |
| FRISEE AND ESCAROLE SALAD With Grilled Pears, Pecans, Cicero Dressing | $9.00 |
SOUPS
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| BUTTERNUT SQUASH SOUP | $6.00 |
| TRADITIONAL FRENCH ONION SOUP AUX CROUTONS | $7.00 |
MAIN COURSE
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| FRESH FILLET OF SOLE, DORÉE Lemon, Capers Butter Sauce | $22.00 |
| BAKED WILD SALMON WITH ALMOND CRUST Honey Mustard Sauce | $24.00 |
| FRESH FISH OF THE DAY | Market Price |
| CHICKEN BREAST TOPPED WITH DUNGENESS CRABMEAT Melted Cambozola Cheese | $23.00 |
| HERB INFUSED PORK TENDERLOIN Apple Brandy Sauce | $25.00 |
| FRESH LINGUINI WITH PAN SEARED SEA SCALLOPS Roasted Hazelnuts | $27.00 |
| PAN-FRIED CALF'S LIVER Sautéed Onions, Apples, Crisp Bacon & Potato Pancakes | $24.00 |
| EMINCE OF VEAL BERNOISE With Rösti (Swiss Potato) | $29.00 |
| ROASTED PEKIN DUCK BREAST Wild Cherry Sauce | $28.00 |
| GRILLED FILET MIGNON WITH FRESH HERB BUTTER Madeira Sauce | $29.00 |
| ROAST RACK OF LAMB WITH ANNA POTATO Basted with Garlic, Mustard, & Rosemary | $33.00 |
| JAEGER SCHNITZEL Wild Mushrooms, Bacon, and Onions | $25.00 |
| VEGETARIAN DELIGHT Assorted Vegetables in Season | $16.00 |
Desserts
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| POACHED PEAR "BELLE HELENE" Vanilla Ice Cream, Caramel & Chocolate Sauce | $7.00 |
| WARM BREAD & BUTTER PUDDING WITH VANILLA BRANDY SAUCE | $7.00 |
| CREME CARAMEL GRAND MARNIER, CHANTILLY | $7.00 |
| BITTER SWEET CHOCOLATE MOUSSE IN FLORENTINE BASKET Raspberry Sauce | $8.50 |
| WARM APPLE STRUDEL WITH CARAMEL SAUCE Vanilla Ice Cream | $7.50 |
| SAMPLER DESSERT PLATE | $14.50 |
| ICE CREAM OR SORBET | $5.00 |
| ASSORTED CHEESE PLATE | $13.00 |
Hanspeter Aebersold, Chef and Owner
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Cross Streets:
(Spring St.)Neighborhood:
First HillPhone:
206-624-2222Location(s)
- Geneva
- 1106 Eighth Ave.
- Seattle, WA
- United States
