|
|
Gio
Gio
1631 Chicago Ave., Evanston
Lunch
|
|
Starters
|
|
| Grilled Calamari over cannellini beans | $6.95 |
| Mussels with a spicy tomato basil broth | $6.95 |
| Carpaccio with fennel, capers, parmesan and lemon aioli | $6.95 |
| Antipasti of marinated asparagus, roasted peppers, zucchini, fresh mozzarella, pecorino cheese and fennel with calamari | $6.95 |
| Bruschetta with tomato, basil and cheese | $4.95 |
| Today's Soup | $4.95 |
| House Salad of mixed greens with shallot vinaigrette | $4.95 |
| Caesar Salad with anchovies and croutons | $5.50 |
| Caprese Salad with tomatoes, fresh mozzarella and basil | $5.50 |
Big Salads
|
|
| Caesar | |
| with chicken | $8.95 |
| with shrimp | $9.95 |
| with calamari | $8.95 |
| Chicken Salad with grilled chicken, Bibb lettuce, asparagus fresh tomatoes, and hazelnut vinaigrette | $8.95 |
| Spinach Salad with goat cheese, fried artichokes and honey mustard dressing | $8.95 |
| Salmon Salad with field greens, Horseradish dressing | $10.95 |
| Today's Panini served with a piccola salad | $6.95$9.95 |
Pizza
|
|
| Classica with basil, fresh tomato and mozzarella | $9.95 |
| GIO with caramelized onions, pancetta and fontina cheese | $10.95 |
| Alex with roasted chicken, roasted peppers mozzarella cheese | $9.95 |
| Bobi with sausage, tomatoes, onions and mozzarella | $9.95 |
| Vittoria with Portobello, goat cheese and sun dried tomato sauce | $10.95 |
Pastas, Etcetera
|
|
| Fettuccine with salmon, scallops, asparigus, tomato grappa sauce | $10.95 |
| Ravioli of spinach and four cheeses with tomato sauce | $9.95 |
| Farfalle with chicken, sun dried tomatoes and mushrooms | $9.95 |
| Lasagna changes daily | $8.95$10.95 |
| Rigatoni with sweet sausage, peppers and tomato sauce | $9.95 |
| Linguini with mussels, shrimp, calamari with tomato basil broth | $11.95 |
| Risotto changes daily | |
| Today's Fresh Fish | |
| Salmon honey-balsamic glazed, celery, pancetta and fingerling potatoes | $12.95 |
| Chicken Marsala with wild mushrooms, sautéed spinach and Marsala wine sauce | $10.95 |
| Grilled Vegetable Plate with balsamic vinaigrette | $10.95 |
| Veal Parmeggiana with penne pasta and Tomato sauce and parmesan cheese | $10.95 |
| Today's Panini served with a piccola salad | $6.95$9.95 |
Bambini Menu
|
|
| Pizza | $5.95 |
| Chicken Fingers | $5.95 |
| Spaghetti | $4.95 |
Dinner
|
|
Starters
|
|
| Mussels with spicy tomato basil broth | $6.95 |
| Grilled Calamari served over cannelloni beans | $6.95 |
| Bruschetta of the Day toasted bread with today's toppings | |
| Beef Carpaccio with fennel, capers, parmesan, lemon aioli | $6.95 |
| Parma Prosciutto with melon | $6.95 |
| Crab Cakes over mixed greens, sun dried tomato alioli, and arugula alioli | $8.95 |
| Antipasti of marinated asparagus, roasted peppers, zucchini, fresh mozzarella, pecorino cheese and fennel with calamari | $6.95 |
| Today's Soup | $4.95 |
| House Salad mixed greens with shallot vinaigrette | $4.95 |
| Caesar Salad with anchovies and croutons | $5.50 |
| Fresh Pear Salad with parmesean, pine nuts and balsamic | $5.95 |
| Baby Spinach Salad with goat cheese, oven roasted tomatoes, cripsy prosciutto and balsamic dressing | $6.50 |
Pizza
|
|
| Classica with basil, fresh tomato and buffala mozzarella | $9.95 |
| Salad with arugula, radicchio, tomatoes, fontina cheese and roasted garlic | $10.95 |
| Vittoria with portobella mushrooms, goat cheese, spinach, and sun dried tomato sauce | $10.95 |
| GIO with caramelized onions, crispy pancetta and fontina cheese | $10.95 |
| Pistoia with sausage, garlic, fresh oregano and asiago cheese | $9.95 |
| Alex with roasted chicken, roasted peppers and mozzarella | $9.95 |
| Bobi with homemamde sausage, tomatoes, onions and mozzarella | $10.95 |
| Bella with tomato artichokes, olives, garlic, mushrooms and provolone | $10.95 |
| Zanella with spicy shrimp, caramelized leeks and tomato sauce | $12.95 |
| Nino with prosciutto, figs, gorgonzola, garlic and arugula | $11.95 |
Pastas, Etcetera
|
|
| Maccheroni homade wide pasta with hearty meat sauce | $12.95 |
| Fettuccine with wild mushrooms and porcini sauce | $13.95 |
| Ravioli of duck, mushrooms and ricotta cheese, with parmesan and port wine sauce | $13.95 |
| Mezzaluna with lobster and scallops, ricotta, lobster sauce | $15.95 |
| Rigatoni with sweet sausage, peppers and tomato sauce | $12.95 |
| Gnocchi potato dumplings with tomato basil sauce | $12.95 |
| Linguini with shrimp, mussels, clams and calamari in a tomato basil broth | $15.95 |
| Risotto changes daily | |
| T-bone steak with sautéed spinach, portobello mushrooms, Barolo wine sauce | |
| Fish Aqua Pazza fresh fish of the day with tomato saffron broth | |
| Salmon honey-balsamic glazed, celery, pancetta and fingerling potatoes | $15.95 |
| Chicken Marsala with wild mushrooms, sautéed spinach and Marsala wine sauce | $14.95 |
| Grilled Sea Scallops with cherry tomatoes, oyster mushrooms, asparagus, pine nuts, orange sauce | $16.95 |
| Veal preparation changes weekly | |
| Cioppino Italian seafood stew | $17.95 |
| Ossobuco veal shank with soft polenta, natural jus | $17.95 |
Bambini Menu
|
|
| Pizza | $5.95 |
| Chicken Fingers | $5.95 |
| Spaghetti | $4.95 |
Desserts
|
|
| Tiramisu | $5.50 |
| Flourless Chocolate Cake with chantilly cream raspberry sauce | $6.50 |
| Panna Cotta with Sorbetti changes daily | $5.50 |
| Pear Crostatta with vanilla bean sauce and cinnamon gelato | $5.95 |
| Semifredo chilled white chocolate & hazelnut mousse | $5.95 |
| Gelatti and Sorbetti | $5.50 |
| Fresh Grapes covered in chocolate with raspberry sauce | $5.95 |
Cross Streets:
(bet. Church & Davis Sts.)Neighborhood:
EvanstonPhone:
847-869-3900Location(s)
- Gio
- 1631 Chicago Ave.
- Evanston, IL
- United States
