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girl & the fig, the
girl & the fig, the
110 W. Spain St., Sonoma
START THE DAY
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| french bloody mary, balsamic bloody mary, classic bloody mary, fig royale, kir royale, mimosa. | $6.00 |
BRUNCH
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| dungeness crab cake poached egg, grilled asparagus, lemon beurre blanc. | $13.95 |
| duck confit hash poached eggs, potatoes, applewood smoked bacon. | $11.95 |
| brunch tartlette puff pastry, caramelized shallots, spring onions & chevre, crispy poached egg, green garlic cream sauce. | $12.95 |
| croques madame brioche, St George cheese, Niman Ranch jambon, mornay sauce, poached egg. | $10.95 |
| stuffed brioche french toast apricots, cherries, sweetened cream cheese, Grand Marnier & huckleberry compote. | $10.75 |
| quiche lorraine matchstick frites, side salad | $12.95 |
| omelette du jour chef's selection, side salad. | $10.95 |
SALON DE FROMAGE
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| cheese & fruit seasonal fruit & spiced nuts. | $12.95 |
| cheese & sausage three selections & aged sausage. | $12.95 |
| the works cheese, seasonal fruit, & aged sausage. | $14.95 |
| the fromage tower six artisan cheese selections, cured meats and sausages, house-made charcuterie, seasonal fruit & nuts, olives, pickled vegetables, FIG FOOD condiments. | $36.95 |
| goat cheese sampler local & imported artisan goat cheese. | $12.95 |
| charcuterie platter chef's choice of pate, rillettes or terrine. | $11.95 |
| for each additional selection or accompaniment | add$3.00 |
| salon de fromage sampler six selections & baguette only. | $15.00 |
| for each additional selection or accompaniment | add$3.00 |
SOUP, SALADS & STARTERS
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| soup of the day from the garden to the stockpot. | $6.50 |
| house salad greens, radishes, fennel, olives, champagne vinaigrette. | $7.75 |
| grilled romaine salad crispy jambon, fig balsamic, fresh chickpeas & comte. | $9.95 |
| fig & arugula salad pecans, chevre, pancetta, fig & port vinaigrette. | $10.95 |
| dungeness crab cake black pepper beurre blanc, pea sprouts & sunchokes. | $13.50 |
| steamed mussels garlic, leeks, Herbsaint, herbs, grilled bread. | $12.95 |
| with matchstick frites. | $16.95 |
| steak tartare egg yolk, Dijon mustard, shallots, capers, toasted rye. | $12.95 |
SANDWICHES
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| grilled cheese sandwich St. George cheese, tomato confit & matchstick frites. | $9.95 |
| bistro sandwich chicken liver mousse, cornichons, & mustard, baguette. | $9.95 |
| salami & brie sandwich thinly sliced pear, sherry mustard, baguette, provencal potato salad. | $9.95 |
| croques monsieur Niman Ranch jambon & St. George cheese. | $10.95 |
| top sirloin burger grilled onions, choice of brie, cheddar or cambozola, matchstick frites. | $11.95 |
| add aplewood smoked bacon. | $2.00 |
ENTREES
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| salmon nicoise poached salmon, nicoise olives, soft boiled egg, fingerling potatoes, caper remoulade | $14.95 |
| roasted chicken pan roasted, ragout of cardoons & sunchokes, pancetta & caramelized shallot pan sauce. | $18.95 |
| pork chop dried black mission fig & roasted pork jus, mashed potatoes & baby carrots. | $20.95 |
| grilled polenta roasted tomato & pepper sauce, chevre, portabella mushroom, red onions, spinach. | $14.95 |
| vegetable gratin roasted potatoes, sautéed spinach, spring onions, fennel, beets & morel mushroom jus. | $17.95 |
| duck confit one leg, roasted potatoes, olives, wilted greens, capers & Sonoma mustard vinaigrette. | $13.95 |
| ribeye steak & frites grilled, 8 ounces, grass fed, red wine & blue cheese butter, broccoli rabe. | $24.95 |
SALON DE FROMAGE
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| cheese & fruit seasonal fruit & housemade fig cake. | $12.95 |
| cheese & sausage three selections & aged Niman Ranch sausage. | $12.95 |
| the works three selections, Niman Ranch meats, fruit, fig cake. | $14.95 |
| the fromage tower six artisan cheese selections, cured meats and sausages, house-made charcuterie, seasonal fruit & nuts, olives, pickled vegetables, FIG FOOD condiments. | $36.95 |
| goat cheese sampler local & imported artisan goat cheese. | $12.95 |
| salon de fromage sampler six selections & baguette only. | $15.00 |
| for each additional selection or accompaniment | add$3.00 |
SOUP & SALADS
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| soup from the garden to the stockpot. | $6.50 |
| house salad greens, fennel, olives, champagne vinaigrette. | $7.75 |
| grilled romaine salad crispy jambon, fig balsamic, fresh chickpeas & comte. | $9.95 |
| fig salad arugula, pecans, "Laura Chenel" chevre, pancetta, fig & port vinaigrette. | $10.95 |
| salmon nicoise poached salmon, nicoise olives, soft boiled egg, fingerling potatoes, caper remoulade. | $14.95 |
PETITS PLATS & SANDWICHES
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| omelette du jour side salad. (until 5 pm) | $10.95 |
| quiche lorraine green salad, matchstick frites. | $12.95 |
| grilled polenta roasted tomato & pepper sauce, chevre, portobella mushroom, red onions, spinach. | $14.95 |
| bistro sandwich chicken liver mousse, cornichons, & mustard, baguette. | $9.95 |
| salami & brie sandwich thinly sliced pear, sherry mustard, baguette, provencal potato salad. | $9.95 |
| croques monsieur Niman Ranch jambon & "St George" cheese. | $10.95 |
| grilled cheese sandwich tomato confit & matchstick frites. | $9.95 |
| top sirloin burger, matchstick frites grilled onions, choice of brie, cheddar or cambozola. | $11.95 |
| add applewood smoked bacon. | $2.00 |
STARTERS
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| steamed mussels garlic, leeks, herbs, Herbsaint, grilled bread. | $12.95 |
| with matchstick frites. | $16.95 |
| dungeness crab cake black pepper beurre blanc, pea sprouts & sunchokes. | $13.50 |
| lobster scented risotto gulf prawns, Vella cheese crisp. | $13.50 |
| charcuterie platter chef's choice of pate, rillettes or terrine. | $11.95 |
| steak tartare traditional style; egg yolk, Dijon mustard, shallots, capers, chives, toasted rye. | $12.95 |
BISTRO PLATS DU JOUR
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| three course menu. | $28.00 |
| bistro wine flight - three wines. | $7.00 |
ENTREES
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| fish du jour seasonal catch. (after 5 pm) | |
| pacific coast cod pan-seared, spring vegetable ragout, saffron butter. | $23.95 |
| duck confit roasted potatoes, wilted greens, olives, capers & Sonoma mustard vinaigrette. | $19.95 |
| rabbit pappardelle braised Sonoma rabbit, fava beans, roasted garlic, peas & lardons. | $19.95 |
| vegetable gratin roasted potatoes, sautéed spinach, spring onions, fennel, beets & morel mushroom jus. | $17.95 |
| pork chop dried black mission fig & roasted pork jus, mashed potatoes & baby carrots. | $20.95 |
| roasted chicken pan roasted, ragout of cardoons & sunchokes, pancetta & caramelized shallot pan sauce. | $18.95 |
| ribeye steak & frites grilled, 8 ounces, grass fed, red wine & blue cheese butter, broccoli rabe. | $24.95 |
ON THE SIDE
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| matchstick frites, tarragon aioli. | $4.50 |
| broccoli rabe. | $4.50 |
| mashed potatoes. | $4.50 |
DESSERTS
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| ricotta cheesecake house-made ricotta, spiced currants. | $7.00 |
| Grand Marnier. | glass.$8.00 |
| almond brown butter cake strawberries, cinnamon ice cream. | $7.00 |
| Chateau Reynella, "Old Cave" 12 year Tawny Port. | $7.00 |
| chocolate bread pudding sour cherry sauce, crème fraiche gelato. | $7.50 |
| Castle Port 2002. | glass.$10.00 |
| warm fig & thyme crisp fig & port ice cream. | $6.50 |
| Sonoma Portworks Maduro. | glass.$7.00 |
| lavender creme brulee lavender & wild flower honey. | $6.50 |
| Bonny Doon, 2004 Late Harvest Viognier. | glass.$8.00 |
| profiteroles cream puffs filled with tahitian vanilla bean ice cream in a pool of bittersweet chocolate sauce. | $7.00 |
| Noval LB Port. | glass.$6.00 |
| in our cookie cup fig & port ice cream or house-made sorbet. | $6.00 |
| cheese & port artisan cheeses & fruit. | $14.75 |
Cross Streets:
(1st St.)Neighborhood:
SonomaPhone:
707-938-3634Location(s)
- girl & the fig, the
- 110 W. Spain St.
- Sonoma, CA
- United States
