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Gold Coast Grill
Gold Coast Grill
2752 N. University Dr., Coral Springs
Sample Menu
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APPETIZERS
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| Fried Calamari | $8.25 |
| Seared Ahi Tuna with Citrus Ponzu | $9.50 |
| Seafood Quesadilla | $8.25 |
| Chicken Quesadilla | $8.25 |
| Gold Coast Crab Cakes | $9.50 |
| Grilled Shrimp Scampi | $8.95 |
| Grilled Shrimp & Scallop Risotto | $8.95 |
| Hand Battered Chicken Tenders | $8.25 |
| Pecan Crusted Goat Cheese with Apples | $8.95 |
SOUPS & SALADS
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| Shrimp, Chicken & Chorizo Gumbo | $5.50 |
| House Tossed Salad | $4.50 |
| Caesar Salad | $4.50 |
| Orange Almond Spinach Salad | $9.75 |
| Dinner Caesar (5 Ways) | |
| with Calamari or Chicken | $10.75 |
| with Scallops, Shrimp or Salmon | $12.75 |
| Cobb Salad with Chicken | $11.75 |
| House Made Dressings: | |
| Danish Bleu, Mustard Honey, Garlic Ranch, Sweet Creamy Citrus, Dijon Vinaigrette and Caesar | |
SEAFOOD SPECIALTIES
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| Danish Bleu, Mustard Honey, Garlic Ranch, Sweet Creamy Citrus, Dijon Vinaigrette and Caesar | |
| Almond-Crusted Mahi Mahi | $16.75 |
| Blue Cheese-Pecan Crusted Swordfish | $17.75 |
| Dijon Tomato Horseradish Crusted Salmon | $17.75 |
| Jumbo Fried Shrimp with Slaw | $15.75 |
| Blackened Mango Grouper | $17.95 |
| Mango-Plum Grilled Atlantic Salmon | $16.50 |
| Yellowtail Snapper | $17.25 |
| Cornmeal Crusted Seared Scallops | $17.50 |
| Shrimp & Crab Stuffed Rainbow Trout | $16.95 |
| Pepper Seared Ahi Tuna | $17.95 |
| Orange-Honey Glazed Chilean Sea Bass | $21.95 |
| Shrimp a la Vodka over Fresh Angelhair | $16.25 |
| Lobster Tail-North Atlantic Cold Water | $17.95 |
| Add a lobster tail to any entree | $10.95 |
LAND ENTREES
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| Top Sirloin | 12oz$16.95 |
| Roasted Double Bone-in Pork Chop | 12oz.$17.25 |
| Center Cut Filet | 8oz.$18.95 |
| Marinated Ribeye | 14oz.$18.95 |
| Mustard Crumb Stuffed Chicken | $16.25 |
| Missouri Smoked Baby Back Ribs | $17.75 |
| Boneless Chicken Balsamico | $16.25 |
| Herb Roasted Prime Rib 12oz (Fri, Sat, Sun only) | $18.95 |
| Add a lobster tail to any entree | $10.95 |
SANDWICHES
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| Fresh Mahi Sandwich Grilled or Black end | $10.95 |
| Marinated Tenderloin Steak Sandwich | $12.75 |
| Marinated Chicken with Brie & Bacon | 10oz.$9.95 |
| Fresh Ground Half Pound Cheeseburger | $8.95 |
EXTRAS
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| Signature Stuffed Potato | $3.00 |
| Steamed Fresh Veggies | $3.00 |
| Au Gratin Potatoes | $3.00 |
| French Fries | $2.00 |
| Risotto | $3.00 |
| Asian Cole Slaw | $2.50 |
| Szechuan Sticky Rice | $2.50 |
| Creamy Danish Bleu Topping for Beef | $1.50 |
| Add Grilled Shrimp to any Entree | $6.50 |
DESSERTS
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| Bananas Foster Bread Pudding | $5.00 |
| Caramel Apple Praline Cobbler | $5.00 |
| Chocolate Lava Tower | $5.00 |
| Cappuccino or Espresso | $3.50 |
Cross Streets:
(Royal Palm Blvd.)Neighborhood:
Coral SpringsPhone:
954-255-3474Location(s)
- Gold Coast Grill
- 2752 N. University Dr.
- Coral Springs, FL
- United States
