Grazie Italian Cuisine

701 Washington Ave., Miami Beach


ANTIPASTI FREDDI
CARPACCIO DI MANZO THIN SPLICES OF RAW BEEF SERVED ON A BED OF FRESH ARUGULA TOSSED WITH BALSAMIC VINAIGRETTE, TOPPED WITH SHAVED PARMESAN CHEESE, THINLY SLICED CELERY, LEMON VINAIGRETTE AND DRIZZLED WITH WHITE TRUFFLE OIL.
CARPACCIO DI TONO THIN SLICES OF YELLOW FIN SUSHI GRADE TUNA TOPPED WITH ROASTED PEPPER COULEE, LEMON VINAIGRETTE AND GRAZIE RELISH – A COMBINATION OF FINE DICES OF RED AND YELLOW PEPPER, SHALLOTS AND CAPERS MARINATED IN A HONEY BALSAMIC VINAIGRETTE.
CAPRESE SORRENTINA SLICES OF BUFFALO MOZZARELLA AND VINE RIPE TOMATOES COMBINED TOGETHER WITH FRESH ARUGULA, SUNDRIED TOMATOES AND FRESH BASIL.
BRUSCHETTA ALLA ROMANA HOMEMADE TUSCAN BREAD GRATED WITH FRESH GARLIC AND TOPPED WITH FRESH TOMATOES, FRESH BASIL AND OREGANO MIXED WITH EXTRA VIRGIN OLIVE OIL.
BRUSCHETTA WITH FRESH BUFFALO MOZZARELLA
ANTIPASTO BELLAGIO A COMBINATION OF ROASTED PEPPERS, FONTINA, PROSCUITTO DI PARMA, SOPPRESSATA, PARMIGIANO REGGIANO, SUNDRIED TOMATOES, KALAMATA OLIVES AND FRESH BASIL.
ANTIPASTI CALDI
ANTIPASTO BELLAGIO A COMBINATION OF ROASTED PEPPERS, FONTINA, PROSCUITTO DI PARMA, SOPPRESSATA, PARMIGIANO REGGIANO, SUNDRIED TOMATOES, KALAMATA OLIVES AND FRESH BASIL.
CRESPELLE FIRENZE HOMEMADE PESTO FLAVORED CREPE STUFFED WITH RICOTTA AND FONTINA CHEESE, SPINACH AND SUNDRIED TOMATOES, SERVED WITH A LIGHT PINK SAUCE
MOZZARELLA FRITTA BUFFALO MOZZARELLA CHEESE LIGHTLY BREADED, SEARED AND BAKED, SERVED WITH HOMEMADE MARINARA SAUCE
GAMBERI CASSIANO GRILLED SHRIMP SAUTÉED WITH GARLIC, CAPERS, BLACK OLIVES, SUNDRIED TOMATO IN A LIGHT WHITE WINE SAUCE AND SPRINKLED WITH GOAT CHEESE
VERDURE ALLA GRILIA MIXED VEGETABLES GRILLED TO PERFECTION AND SERVED WITH A SUNDRIED TOMATO BALSAMIC VINAIGRETTE AND TOPPED WITH CURLY PEPPERS
GRAZIE'S SIGNATURE BISQUE HOMEMADE MAIN LOBSTER BISQUE WITH LOBSTER TAIL
ZUPPA
GRAZIE'S SIGNATURE BISQUE HOMEMADE MAIN LOBSTER BISQUE WITH LOBSTER TAIL
MINESTRONE ALLA RUSTICA HOMEMADE ITALIAN VEGETABLE SOUP
ZUPPA DEL GIORNO CHEF (DAILY CREATION)
GRAZIE COZZE BLACK MEDITERRANEAN MUSSELS SEARED WITH GARLIC, FLAMBÉED WITH WHITE WINE LA AND SERVED WITH FRESH TOM
LA INSALATA
GRAZIE COZZE BLACK MEDITERRANEAN MUSSELS SEARED WITH GARLIC, FLAMBÉED WITH WHITE WINE LA AND SERVED WITH FRESH TOM
CHOPPED GRAZIE SALAD CHOPPED MIXED GREENS TOSSED WITH BALSAMIC VINEGAR DRESSING LAYERED WITH BRUSCHETTA AND TOPPED WITH SHAVED PARMESAN CHEESE
CASANOVA BABY SPINACH TOSSED WITH HONEY PECANS, BALSAMIC VINAIGRETTE & TOPPED WITH GRILLED PORTOBELLO MUSHROOMS AND SHAVED PARMESAN CHEESE
CHOPPED CAESARINA CHOPPED ROMAINE TOSSED WITH HOMEMADE EGGLESS CAESAR DRESSING AND SERVED WITH SHAVED PARMESAN AND HOMWMADE GARLIC CROUTONS
INSALATA DI SOLOMON ARUGULA, SHALLOTS AND BELGIUM ENDIVE TOSSED WITH A SUNDRIED TOMATO VINAIGRETTE AND SERVED WITH GOAT CHEESE ATO BROTH
LE PASTE DI GRAZIE
INSALATA DI SOLOMON ARUGULA, SHALLOTS AND BELGIUM ENDIVE TOSSED WITH A SUNDRIED TOMATO VINAIGRETTE AND SERVED WITH GOAT CHEESE ATO BROTH
FUSILLI ALLA BOLOGNESE TWISTED PASTA WITH MEAT RAGOUT AND HOMEMADE ITALIAN SAUSAGE
LINGUINI IMPERIALI LINGUINI WITH ARUGULA, PORTOBELLO, GARLIC, EXTRA VIRGIN OLIVE OIL AND MELTED FONTINA CHEESE
SPAGHETTI ALLA VONGOLE SPAGHETTI SAUTÉED WITH CLAMS, GARLIC, EXTRA VIRGIN OLIVE OIL & DICED TOMATOES
CAPPELLETI ALLA VERONESE CHEESE RAVIOLI WITH A SUNDRIED TOMATO PINK SAUCE
FETTUCINE NERI CON GAMBERI HOMEMADE BLACK FETTUCINE WITH SHRIMP, SHALLOTS, BASIL AND WILD MUSHROOM IN A WHITE WINE SAFFRON CREAM SAUCE
RISOTTO PORCCINI ARBORIO RICE COOKED WITH PORCCINI MUSHROOMS, WHITE TRUFFLE OIL, SHAVED PARMIGAN CHEESE AND BLACK TRUFFLE
SPAGHETTI ALLA PUTTANESCA SPAGHETTI WITH PUTTANESCA SAUCE
FETTUCINE ALLA CARBONARA FETTUCINE WITH PANCETTA, ONION, PARMESAN CHEESE CREAM SAUCE
RAVIOLI DI PESCE HOMEMADE RAVIOLI STUFFED WITH FRESH SEAFOOD IN A PINK LOBSTER SAUCE
PENNE ALLA VODKA PENNE WITH PINK VODKA SAUCE
RAVIOLI DI VITELLO HOMEMADE RAVIOLI STUFFED WITH ROASTED VEAL AND SERVED WITH VEGETABLE RAGU SAUCE
CARNE
RAVIOLI DI VITELLO HOMEMADE RAVIOLI STUFFED WITH ROASTED VEAL AND SERVED WITH VEGETABLE RAGU SAUCE
SCALOPPINI AL FUNGHI VEAL SCALOPPINI SAUTÉED WITH MIXED WILD MUSHROOMS IN A RED WINE SAUCE
POLLO PORCCINI CHICKEN BREAST SAUTÉED WITH SUNDRIED TOMATOES, SHALLOTS IN A PORCCINI MUSHROOM SAUCE AND DRIZZLED WITH WHITE TRUFFLE OIL
POLLO PIZZAIOLA CHICKEN PAILLARD WITH PIZZAIOLA SAUCE
PULCINO SCARPARELLO SEARED MARINATED FREE RANGE CHICKEN WITH ROASTED SHALLOTS, GARLIC, BLACK OLIVES, HOMEMADE ITALIAN SAUSAGE AND CHERRY PEPPERS IN A BRANDY RED WINE SAUCE
SCALOPPINE ALLA FRANCESE VEAL SCALOPPINI FRANCESE STYLE
SCALOPPINE ALLA MILANESE VEAL SCALOPPINI MILANESE WITH TRICOLOR SALAD TOSSED WITH LEMON
SCALOPPINE ALLA MILANESE PARMIGIANA STYLE
PESCE
SCALOPPINE ALLA MILANESE PARMIGIANA STYLE
GRIGLIATA DI MARE MIXED SEAFOOD GRILLED WITH MEDITERRANEAN
JON DORI AL CAPPERI PAN SEARED JON DORI FILLET WITH LEMON CAPER SAUCE
GAMBERI MESSINA JUMBO SHRIMP GRILLED WITH AROMATIC HERBS AND SERVED IN A WHITE WINE CITRUS SAUCE
SALMONE AL SAVONA GRILLED SALMON WITH A PINK LOBSTER SAUCE

Cross Streets:

(7th St.)

Neighborhood:

South Beach

Phone:

305-673-1312

menukarma.com

Grazie Italian Cuisine

Grazie Italian Cuisine

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