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Havana Harry's
Havana Harry's
4612 Le Jeune Rd., Coral Gables
LUNCH
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SANDWICHES
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| CUBAN SANDWICH Ham, pork, & cheese, with mustarded pickles in Cuban bread. | |
| CHICKEN & CHEESE Grilled chicken breast topped with, mozzarella cheese, grilled onions, mayonnaise, lettuce and tomatoes. | |
| STEAK SANDWICH Juicy steak topped with mozzarella cheese, chopped onions, lettuce and tomatoes. | |
| MEDIA NOCHE Ham, cheese, pork and mustard in a sweet roll bread. | |
| CLUB SANDWICH Turkey, ham or combo, cheese, bacon, mayonnaise, lettuce and tomatoes. | |
| SPECIAL CROQUETTE SANDWICH Ham, cheese, pickles and mustard in Cuban bread with two croquettes | |
| HARRY’S CHICKEN SANDWICH Grilled chicken breast, avocado sauce, sour cram, cheddar cheese, lettuce and tomatoes. | |
| SERRANO HAM AND CHORIZO SANDWICH Serrano ham, chorizo, cheese and mustard | |
| MOJITO PORK SANDWICH Shredded pork with onions in a savory garlic mojo sauce. | |
| STUFFED TURKEY & CHEESE Smoked turkey breast with your choice of cheese. | |
| HAM & CHEESE STACKED HIGH Ham with your choice of cheese. | |
| FRIED GROUPER SANDWICH with mango tartar sauce | |
| GRILLED SALMON SANDWICH with mango tartar sauce | |
| TUNA SALAD SANDWICH | |
APPETIZERS
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| TUNA SALAD SANDWICH | |
| TOSTONES RELLENOS Four stuffed green plantains, stuffed with beef, seafood or combination. | |
| MARIQUITAS HARRY’S Green plantain chips with ground beef melted mozzarella and cheddar cheese. | |
| MARIQUITAS OLE Green plantain chips with Spanish sausage and melted cheddar cheese. | |
| SPECIAL TOSTONES Four flat tostones covered with shredded beef and melted mozzarella cheese. | |
| GUAYABERO PLANTAINS Four green grilled plantains, covered with shredded pork and guava B.B.Q. sauce. | |
| FRIED PORK CHUNKS Topped with grilled onions, roasted garlic and mojo sauce. | |
| SPANISH TORTILLA Onions and potatoes omelet. | |
| MUSSELS IN A CREOLE SAUCE | |
| GARLIC SHRIMP | |
| SERRANO HAM, CHORIZO AND MANCHEGO CHEESE | |
| FRIED CALAMARI | |
| MARIQUITAS WITH GARLIC SAUCE | |
| CROQUETS | |
SOUPS
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| CROQUETS | |
| MALANGA CREAM | |
| BLACK BEANS | |
| CALDO GALLEGO | |
| CHICKEN SOUP | |
SALADS
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| CHICKEN SOUP | |
| AVOCADO SALAD (only when available) Lettuce, tomatoes, avocado and onions. | |
| HOUSE SALAD with an Entrée | |
| GRILLED CHICKEN BREAST SALAD Lettuce, tomatoes and grilled chicken breast strips covered with mozzarella and cheddar cheese. | |
| HARRY’S SALAD Lettuce, tomatoes, and grilled chicken breast strips covered with guacamole, sour cream and cheddar cheese. | |
| GRILLED CHICKEN CAESAR SALAD | |
| GRILLED SALMON SALAD Lettuce, tomatoes, grilled peppers and onions. | |
| GRILLED SHRIMP SALAD Lettuce, tomatoes and Parmesan cheese. | |
| GRILLED CARIBBEAN SALAD Grilled marinated flank steak, lettuce and tomatoes topped with parmesan cheese. | |
| TROPICAL SALAD Lettuce, tomatoes, griled chicken breast strips, slice mangoes and l raisins with honey balsamic vinegar vinaigrette. | |
| LATINA GRILLED CHICKEN SALAD Grilled chicken breast with a sweet corn and black bean, cheddar cheese, tomatoes and lettuce. | |
CHICKEN
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| LATINA GRILLED CHICKEN SALAD Grilled chicken breast with a sweet corn and black bean, cheddar cheese, tomatoes and lettuce. | |
| COUNTRY CHICKEN (available Tuesday-Thursday) Half roasted chicken in a citrus and fresh herbs sauce, served with white rice, black beans and sweet plantains. | |
| GRILLED CHICKEN BREAST Marinated chicken breast, topped with grilled onions, served with moros rice and sweet plantains. | |
| HARRY’S CHICKEN Grilled chicken breast topped with avocado sauce, sour cream and cheddar cheese, served with white rice, black beans and sweet plantains. | |
| CHICKEN VACA FRITA Shredded chicken with onions, in a garlic and sour orange mojo, served with moros rice and sweet plantains. | |
| MANGO CHICKEN Griled chicken breast with mango sauce, served with white rice, l black beans and sweet plantains. | |
| CHICKEN, MUSHROOM AND CHEESE Grilled chicken breast topped with a mushroomsauce and melted mozzarella cheese, served with moros rice and sweet plantains. | |
| CHICKEN MILANESE Breaded chicken breast covered with fresh tomato sauce, ham and melted mozzarella cheese, served with white rice black beans and sweet plantains. | |
| GUAVA CHICKEN Grilledchicken breast with guava B.B.Q. sauce, served with white rice, l black beans and sweet plantains. | |
| CHICKEN TARIMANGO Grilled Chicken breast with mango and tamarind sauce, served with white rice, black beans and sweet plantains. | |
| BREADDED CHICKEN Breaded chicken breast served with white rice, black beans and tostones. | |
| CHICKEN FAJITAS Griled chicken, onions and peppers served with flour tortillas, guacamole, sour cream, cheddar cheese, white rice, black beans and sweet plantains. | |
| COUNTRY CHICKEN AND RIB COMBO Quarter roasted chicken and half a rack of ribs with guava B.B.Q. sauce, served with, white rice, black beans and French fries. | |
BEEF
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| COUNTRY CHICKEN AND RIB COMBO Quarter roasted chicken and half a rack of ribs with guava B.B.Q. sauce, served with, white rice, black beans and French fries. | |
| PALOMILLA STEAK Covered with onions and served with white rice, black beans and sweet plantains. | |
| VACA FRITA Shredded flank steak, with onions and garlicmojo sauce, served with white rice, black beans and sweet plantains. | |
| CHURRASCO Grilled skirt steak served with chimichurri sauce, moros rice and sweet plantains. | |
| CARIBBEAN BEEF Grilled flank steak served with chimichurri sauce, moro rice and French Fries. | |
| FAJITAS Grilled fank steak, onions and peppers, served with guacamoe, sour cream, cheddar cheese, white rice, black beans and sweet plantains. | |
| MILANESA STEAK Breaded steak, topped with fresh tomato sauce ham and melted mozzarela cheese, served with white rice, black beans and sweet plantains. | |
| BREADDED STEAK Served with white rice, black beans and tostones. | |
| RANCHO BEEF Grilled flank steak, topped with mushrooms and melted mozzarella cheese, served with moro rice and sweet plantains. | |
| GRILLED ARGENTINEAN STEAK Ten-ounce grilled flank steak, served with mashed potatoes and mariquitas. | |
SEAFOOD
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| GRILLED ARGENTINEAN STEAK Ten-ounce grilled flank steak, served with mashed potatoes and mariquitas. | |
| GRILLED SALMON FILLET Topped with grilled onions and red and green peppers, served with moro rice, mariquitas and guava tartar sauce. | |
| GRILLED DOLPHIN FILLET Topped with grilled onions and red and green peppers, served with moro rice, sweet plantains and mango tartar sauce. | |
| DOLPHIN TROPICAL Grilled dolphin with mango sauce served with white rice, black beans and tostones. | |
| GRILLED RED SNAPPER FILLET Served with, white rice, black beans and sweet plantains. | |
| GRILLED GROUPER FILLET Served with white rice, black beans and sweet plantains. | |
| GARLIC SHRIMP Large shrimp in a garlic wine and fresh herbs sauce, served with white rice, black beans and tostones. | |
| SHRIMP CREOLE Served with, white rice, black beans sweet plantains. | |
PORK
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| SHRIMP CREOLE Served with, white rice, black beans sweet plantains. | |
| PORK CHUNKS Juicy chunks of pork, topped with roasted garlic and mojo sauce, served with moros rice and yuca. | |
| BABY BACKS WITH GUAVA B.B.Q. SAUCE Tender ribs with guava B.B.Q sauce, served with white rice, black beans and French fries. | |
| LECHONCITA Shredded pork with onions, garlic and mojo sauce, served with moros rice and sweet plantains. | |
| CRIOLLO PORK CHOPS Grilled pork chops, with garlic and fresh herbs, topped with onions, served with moro rice and sweet plantains. | |
| GUAVA B.B.Q PORK CHOPS Grilled pork chops, with B.B.Q. guava sauce, served with white rice, black beans and mariquitas. | |
SIDE DISHES
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| GUAVA B.B.Q PORK CHOPS Grilled pork chops, with B.B.Q. guava sauce, served with white rice, black beans and mariquitas. | |
| Sweet plantains | |
| Tostones | |
| Yuca | |
| Fried Yuca with Garlic Sauce | |
| French-Fries | |
| Home Made Potatoes Chips | |
| Mashed Potatoes | |
| White Rice | |
| Moro Rice | |
| Small Black Beans | |
| Steam Vegetables | |
| Steam Vegetables | |
DINNER
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| Steam Vegetables | |
APPETIZERS
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| Steam Vegetables | |
| TOSTONES RELLENOS Six green plantains stuffed, with beef, seafood or a combination. | |
| SPECIAL TOSTONES Four flat green plantains covered with shredded beef andelted mozzarella cheese. | |
| FRIED PORK CHUNKS Topped with onions garlic and mosauce. | |
| SPANISH TORTILLA Onions and potatoes omelet, Spanish style. | |
| MARIQUITAS HARRY’S Green plantain chips with a side dish of ground beef, melted mzzarella and cheddar cheese on top. | |
| MARIQUITAS OLE Plantain chips with a side dish of melted cheddar cheese and Spanish sausage. | |
| SERRANO HAM, MANCHEGO CHEESE AND SPANISH CHORIZO A platter of Spanish ham, Manchego cheese and Spanish sausage. | |
| GARLIC SHRIMP Jumbo shrimp cooked in a garlic and wine sauce. | |
| FRIED CALAMARI | |
SOUPS
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| FRIED CALAMARI | |
| MALANGA SOUP | |
| BLACK BEAN SOUP | |
| CALDO GALLEGO | |
| CHICKEN NOODLE SOUP | |
SALADS
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| CHICKEN NOODLE SOUP | |
| AVOCADO SALAD | |
| GRILLED SALMON SALAD Grilled salmon with lettuce and tomatoes. | |
| HARRY’S SALAD Grilled chicken breast covered with avocado sauce, sour cream and cheddar cheese, served with lettuce & tomatoes. | |
| GRILLED CHICKEN CAESAR SALAD | |
| GRILLED CHICKEN SALAD Grilled chicken breast, mozzarella and cheddar cheese with lettuce and tomatoes. | |
| TROPICAL SALAD Grilled chicken, mangoes and raisins, with lettuce and tomatoes, served with honey balsamic vinaigrette. | |
| CARIBBEAN SALAD Grilled flank steak, chopped, served with lettuce tomatoes and parmesan cheese. | |
| HOUSE SALAD WITH AN ENTRÉE Please try our home made dressings: Vinaigrette, Blue Cheese, and Caesar. | |
CHICKEN
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| HOUSE SALAD WITH AN ENTRÉE Please try our home made dressings: Vinaigrette, Blue Cheese, and Caesar. | |
| CHICKEN VACA FRITA “The Original Chicken Vaca Frita” Shredded chicken, grilled onions and mojo sauce, served with congris rice, and sweet plantains. | |
| CHICKEN TARIMANGO Grilled chicken breast covered with a mango and tamarind sauce, served with white rice, black beans and sweet plantains. | |
| MANGO CHICKEN Grilled chicken breast with mango sauce, served with white rice, black beans and sweet plantains. | |
| COUNTRY CHICKEN Grilled chicken breast fillet covered with a citrus sauce, served with white rice, black beans and sweet plantains. | |
| GRILLED CHICKEN BREAST FILLET Grilled chicken breast fillet, marinated with garlic and lime, topped with grilled onions, served with white rice, black beans and mariquitas. | |
| CHICKEN MILANESE Breaded chicken fillet, topped with fresh tomatoes sauce, ham and mozzarella cheese, served with two cheese mashed potatoes and moros rice. | |
| CHICKEN, MUSHROOMS AND CHEESE Grilled chicken breast covered with mushrooms and melted mozzarella cheese, served with congris rice and sweet plantains. | |
| HARRY’S CHICKEN Grilled chicken breast, covered with avocado sauce, sour cream and cheddar cheese, served with white rice, black beans and sweet plantains. | |
| GRILLED CHICKEN WITH GUAVA B.B.Q.SAUCE Grilled chicken breast, with guava B.B.Q. sauce, served with white rice, black beans and sweet plantains. | |
| CHICKEN FAJITAS Served with white rice, black beans and sweet plantains. | |
PORK
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| CHICKEN FAJITAS Served with white rice, black beans and sweet plantains. | |
| PORK CHUNKS “The House Specialty” Juicy and tender inside, but crispy on the outside, topped with grilled onions and roasted garlic, served with congris rice and yuca. | |
| BABY BACK RIBS WITH GUAVA B.B.Q. SAUCE Served with white rice, black beans and sweet plantains. | |
| LECHONCITA Shredded pork and grilled onions with a mojo sauce, served with congris rice and sweet plantains. | |
| GRILLED PORK CHOPS WITH B.B.Q. GUAVA SAUCE Served with white rice, black beans and sweet plantains. | |
| CRIOLLO PORK CHOPS Grilled pork chops, marinated with garlic and fresh herbs, served with moros rice and sweet plantains. | |
| GRILLED 14 OZ. FILLET Grilled fourteen-ounce fillet covered with a blue cheese sauce served with white rice, black beans and mariquitas. | |
BEEF
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| GRILLED 14 OZ. FILLET Grilled fourteen-ounce fillet covered with a blue cheese sauce served with white rice, black beans and mariquitas. | |
| BABY CHURRASCO Eight-ounce grilled skirt steak served with congris rice, sweet plantains and chimichurri sauce. | |
| CHURRASCO Fourteen-ounce grilled skirt steak served with congris rice, sweet plantains and chimichurri sauce. | |
| PALOMILLA STEAK Thin steak, covered with chopped onions and parsley, served with white rice, black beans and sweet plantains. | |
| GRAND PALOMILLA STEAK Large thin steak, covered with chopped onions and parsley, served with white rice, black beans and sweet plantains. | |
| VACA FRITA Shredded beef with onions and garlic, served with white rice, black beans and sweet plantains. | |
| MILANESA STEAK Breaded steak covered with fresh tomatoes sauce, ham and melted mozzarella cheese, served with white rice, black beans and sweet plantains. | |
| BEEF FAJITAS Served with white rice, black beans and sweet plantains. | |
| GRILLED CARIBBEAN BEEF Marinated strip of flank steak, served with congris rice, sweet plantains and chimichurri sauce. | |
| GRILLED ARGENTINEAN STEAK Large grilled flank steak, served with mashed potatoes and mariquitas. | |
| FILET MIGNON Fourteen-ounce grilled tenderloin steak served with mashed potatoes, plantain chips and chimichurri sauce. | |
| NEW YORK STRIP STEAK Grilled sixteen-ounce steak, served with chimichurri sauce, congris rice and sweet plantains. | |
| NEW YORK STRIP STEAK IN A PEPPER SAUCE Grilled sixteen-ounce New York steak, in a black pepper steak sauce, served with mashed potatoes and mariquitas. | $22.95 |
| BREADED STEAK Breaded steak topped with onions, served with white rice, black beans and sweet plantains. | |
| RANCHO BEEF Grilled flank steak, covered with a mushroom sauce and melted mozzarella cheese, served with mashed potatoes and mariquitas. | |
| PICO TURQUINO FILLET Grilled fourteen-ounce fillet covered with a blue cheese sauce served with white rice, black beans and mariquitas. | |
SEAFOOD
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| PICO TURQUINO FILLET Grilled fourteen-ounce fillet covered with a blue cheese sauce served with white rice, black beans and mariquitas. | |
| GRILLED SNAPPER Fresh grilled snapper fillet, topped with peppers and onions, served with congris rice and sweet plantains. | |
| SNAPPER CREOLE Snapper fillet cooked in a Creole sauce, served with white rice, black beans and sweet plantains. | |
| GARLIC SNAPPER Cooked in a white wine and garlic sauce, served with white rice, black beans and tostones. | |
| BREADED SNAPPER Served with white rice, black beans and sweet plantains. | |
| GRILLED SALMON FILLET Served with congris rice and mariquitas. | |
| GRILLED DOLPHIN FILLET Served with congris rice and sweet plantains. | |
| TROPICAL DOLPHIN Grilled dolphin served with mango sauce, moros rice and sweet plantains. | |
| PLANTAIN BREADED DOLPHIN Plantain breaded dolphin, covered with mashed sweet plantains, served with tamarind sauce and mashed potatoes. | |
| GRILLED GROUPER FILLET Serve with moros rice and sweet plantains. | |
| GARLIC SHRIMP Jumbo shrimp in a garlic and wine sauce, served with white rice, black beans and tostones. | |
| SHRIMP CREOLE Jumbo shrimp cooked in a Creole sauce, served with white rice, black beans and sweet plantains. | |
| GRILLED OR BROILED LOBSTER One pound Florida lobster tail, served with lemon and garlic butter sauce, mashed potatoes and mariquitas. | |
| GRILLED LOBSTER AND SHRIMP SPECIAL Eight-ounce grilled lobster tail and jumbo shrimp with guava sauce, served with white rice, black beans and sweet plantains. | |
| SEAFOOD CREOLE Lobster, shrimp, mussels, clams and fish cooked in a Creole sauce, served with white rice, black beans and sweet plantains. | |
| SEAFOOD CREOLE Lobster, shrimp, mussels, clams and fish cooked in a Creole sauce, served with white rice, black beans and sweet plantains. | |
| SEAFOOD CREOLE Lobster, shrimp, mussels, clams and fish cooked in a Creole sauce, served with white rice, black beans and sweet plantains. | |
DESSERTS
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| SEAFOOD CREOLE Lobster, shrimp, mussels, clams and fish cooked in a Creole sauce, served with white rice, black beans and sweet plantains. | |
| FLAN The Miami Herald says, “Best in Miami”. | |
| COCONUT FLAN | |
| DULCE DE LECHE FLAN | |
| CREMA CATALANA Creamy custard covered with a candy brittle top. | |
| COCONUT BREAD PUDDING with vanilla ice cream | |
| Shredded coconut pudding topped with a coconut and Bacardi rum sauce. | |
| TRES LECHES Sponge cake soaked with three different milks, covered with meringue. | |
| CUATRO LECHES Sponge cake soaked with three different milks, covered with dulce de leche. | |
| CINCO LECHES Layers of sponge cake soaked with three different milks, covered with dulce de leche and meringue. | |
| LOLITA CUP Creamy flan with vanilla ice cream and home made caramel sauce. | |
| GUAVA CHEESECAKE Creamy delicious cheesecake topped with a guava sauce. | |
| DULCE DE LECHE CHEESECAKE Creamy delicious cheesecake toped with a dulce de leche sauce. | |
| MANGO CHEESECAKE Creamy delicious cheesecake topped with a mango sauce. | |
Cross Streets:
(Ponce de Leon Blvd.)Neighborhood:
Coral GablesPhone:
305-661-2622Location(s)
- Havana Harry's
- 4612 Le Jeune Rd.
- Coral Gables, FL
- United States
