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Hunt Club
Hunt Club
900 Madison St., Seattle
BREAKFAST MENU
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Main Course
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| Steelcut Oats Apples, raisins, cinnamon | $11.00 |
| Croissant French Toast Orange caramel beurre noisettee | $11.00 |
| Smoked Salmon Eggs Benedict Poached eggs, English muffin, hollandaise and roasted red potatoes | $16.00 |
| Corned Beef Hash Two eggs any style, served on homemade corned beef hash, and hollandaise | $14.00 |
| Belgian-Style Malted Waffle Seasonal berries and honey whipped cream | $9.00 |
| Grilled Vegetable Frittata Grilled broccolini, roasted red peppers and pepper jack cheese, on a bed of red potatoes and spicy chipotle sauce | $13.00 |
BRUNCH MENU
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Main Course
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| Smoked Salmon Eggs Benedict Poached eggs served on an English muffin with Hollandaise sauce and roasted red potatoes | $16.00 |
| Turkey Club Grilled turkey breast, Black Forest ham, Swiss cheese, and avocado | $12.00 |
| Eggs Benedict Florentine Poached eggs and spinach on an English muffin with Hollandaise sauce and roasted red potatoes | $14.00 |
| Salmon B.L.T. Grilled Salmon, bacon, lettuce, tomatoes, capers. and mustard mayonnaise | $14.00 |
LUNCH MENU
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Main Course
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| Capellini Angel hair pasta with fresh tomato and basil sauce | $12.00 |
| Grilled Tenderloin Salad Tenderloin tips, baby greens, radicchio, white balsamic vinaigrette | $12.00 |
| Panini Parma ham and provolone on rosemary bread with bitter greens | $10.00 |
| Crab Cakes Pan seared, baby greens and basil aioli | $23.00 |
EXECUTIVE CHEF – JASON DALLAS
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DINNER MENU
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Appetizers
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| Antipasto Artisan cheeses, tapenade, crostinis and Italian olives | $8.00 |
| Carpaccio Prime filet mignon, lemon oil, shaved parmesan and cracked pepper | $10.00 |
| Pizza Prosciutto, fig and gorgonzola cheese | $8.00 |
| Potato Gnocchi Beurre blanc, pumpkin seeds, and fried sage | $8.00 |
Soups
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| Tomato Basil | $8.00 |
| Rustic Mushroom | $7.00 |
Salads
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| Bartlett Pear Salad Roasted pear, argula, shaved fennel and hazelnuts | $7.00 |
| Orange and Watercress With dates and Chianti vinaigrette | $8.00 |
Main Course
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| Pan Seared Pheasant French green beans, roasted shallots and red grapes | $21.00 |
| New York Strip Steak Grilled 10oz steak, black truffle potatoes, Bourbon demi glaze | $38.00 |
| Sonoma County Duck Smoked cipollini and pomegranite sauce | $24.00 |
| Vancouver Greenling Brazed greens, fingerling potatoes, Riesling sauce | $22.00 |
| Lamb Shank Mascarpone polenta, horseradish gemolata, lamb jus | $27.00 |
| Filet Mignon Grilled 8oz steak, winter squash, Stilton blue cheese | $32.00 |
EXECUTIVE CHEF –JASON DALLAS
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Cross Streets:
(9th Ave.)Neighborhood:
First HillPhone:
206-343-6156Location(s)
- Hunt Club
- 900 Madison St.
- Seattle, WA
- United States
