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Ibiza
Ibiza
2450 Louisiana St., Houston
LUNCH
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SMALL PLATES BEFORE LUNCH
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| PEPPERCORN CRUSTED TUNA WITH CUCUMBER AND RED CHILI PONZU | $9.00 |
| ARUGULA WITH YELLOW BEET, CHERRY TOMATO AND QUINOA CRUSTED GOAT CHEESE | $7.00 |
| MONKEY ISLAND CRAB CAKE WITH SWEET CORN SHALLOT BUTTER AND PALM SALAD | $7.00 |
| PAN FRIED OYSTERS WITH ANDOUILLE SAUSAGE FRICASSEE | $7.00 |
| GRILLED OCTOPUS WITH CHORIZO, FINGERLING POTATO AND MOJO SAUCE | $12.00 |
| CRISPY CALAMARI WITH LIME SAMBAL CHILI AIOLI | $4.00 |
| SPANISH HAM WITH MANCHEGO CHEESE AND MANZANILLA OLIVES | $7.00 |
| ICEBERG WEDGE SALAD WITH GREEN GODDESS DRESSING | $4.00 |
| GRILLED SHRIMP WITH CRABMEAT CORNBREAD AND TASSO CREAM | $9.00 |
| CAESAR SALAD WITH HEARTS OF ROMAINE, SPINACH, AND ARUGULA | $6.00 |
| CRISPY BABY CRABS WITH MOROCCAN HARISSA DIP | $6.00 |
SOUPS
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| GAZPACHO IN THE STYLE OF SOUTHERN SPAIN | CUP$4.00BOWL$7.00 |
| BASQUE GREEN PEPPER AND CRAB BISQUE | CUP$4.00BOWL$7.00 |
SANDWICHES
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| GRILLED CHICKEN WITH WHITE CHEDDAR, DIJON AND SLAB BACON | $7.00 |
| BLT: SLAB BACON, BUTTER LETTUCE, HEIRLOOM TOMATO AND CREOLE MUSTARD | $8.00 |
| I.F.W.B. HAMBURGER GRILLED WITH WHITE CHEDDAR CHEESE AND BACON | $10.00 |
PIZZAS
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| FRESH MOZZARELLA, TOMATO, ROASTED GARLIC AND FRUITY OLIVE OIL | $8.00 |
| LOCAL GOAT CHEESE, PORTABELLA, OVEN DRIED TOMATO AND APPLE SMOKED BACON | $8.00 |
| ARTICHOKE HEARTS, ROASTED GARLIC, SPINACH, TOMATO AND BOURSIN CHEESE | $8.00 |
LUNCH MAIN COURSES
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| SMOKE TROUT SALAD WITH SPINACH, AVOCADO AND CREAMY BACON VINAIGRETTE | $12.00 |
| RHEA'S BRAISED CHICKEN WITH ROSEMARY LEMON POLENTA | $11.00 |
| CHICKEN BREAST SALAD WITH BUTTER LETTUCE, AVOCADO, YELLOW BEETS AND WALNUT OIL | $10.00 |
| PETITE RIBEYE WITH MAITRE D' HOTEL BUTTER | $14.00 |
| BREAST OF CHICKEN STUFFED WITH RICOTTA, SWISS CHARD AND SMOKED HAM | $10.00 |
| SIX HOUR BRAISED LAMB SHANK WITH SPANISH MINT OIL | $12.00 |
| AHI TUNA SALAD WITH OVEN DRIED TOMATO, ROASTED GARLIC, GRILLED PORTABELLA MUSHROOM AND LOCAL FETA CHEESE WITH AGED RED WINE VINEGAR AND GOOD SPANISH OLIVE OIL | $14.00 |
| GRILLED SUPREME CUT CHICKEN BREAST WITH ROSEMARY INFLUENCED OLIVE OIL | $9.00 |
| GRILLED ATLANTIC SALMON WITH PROVENCAL | $15.00 |
| BUTTERMILK FRIED CATFISH FILET WITH CRAWFISH MASHED POTATO | $12.00 |
| LIME AND GARLIC GRILLED SHRIMP WITH HERB BUTTER PASTA | $12.00 |
DINNER
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SMALL PLATES BEFORE DINNER
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| SCALLOPS WITH SUMMER SALSA AND TOMATO BASIL QUINOA | $12.00 |
| PAN SEARED FROG'S LEGS WITH FRIED GREEN TOMATO AND MUSCADINE PEPPERCORN BUTTER | $10.00 |
| PAN FRIED OYSTERS AND BAY SHRIMP WITH ANDOUILLE SAUSAGE FRICASSEE | $10.00 |
| MONKEY ISLAND CRAB CAKE WITH SWEET CORN SHALLOT BUTTER AND PALM SALAD | $7.00 |
| RISOTTO WITH CRIMINI MUSHROOM, GRANA CHEESE AND WHITE TRUFFLE OIL | $7.00 |
| PEPPERCORN CRUSTED TUNA WITH SEAWEED AND CUCUMBER RED CHILI PONZU | $11.00 |
| LOCAL GOAT CHEESE WITH MORCILLA SAUSAGE AND SWEET ROASTED BEETS | $8.00 |
| GRILLED OCTOPUS WITH CHORIZO, FINGERLING POTATO AND MOJO | $9.00 |
| SPANISH PIQUILLO PEPPERS STUFFED WITH SMOKED DUCK BREAST AND PISTACHIO | $11.00 |
| WHOLE GRILLED SHRIMP WITH CRABMEAT CORNBREAD AND TASSO CREAM | $9.00 |
| CRISPY CALAMARI WITH LIME SAMBAL CHILI AIOLI | $8.00 |
| FOIE GRAS WITH SWEET ROASTED APPLE AND BLACKBERRY | $14.00 |
| SPANISH OLIVES, JAMON SERRANO AND MANCHEGO CHEESE | $10.00 |
| FRESH ANCHOVIES FROM THE COAST OF SPAIN IN OLIVE OIL WITH SAN REMO OLIVES | $7.00 |
| ARTISAN CHEESE BOARD | $10.00 |
| CRISPY BABY CRABS WITH MOROCCAN HARISSA DIP | $6.00 |
SMALL SALADS
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| ICEBERG WEDGE WITH GREEN GODDESS DRESSING AND TOMATO | $4.00 |
| IBIZA CAESAR SALAD WITH HEARTS OF ROMAINE, SPINACH AND ARUGULA | $7.00 |
| ARUGULA WITH YELLOW BEET, CHERRY TOMATO AND QUINOA CRUSTED GOAT CHEESE | $7.00 |
SOUP
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| GAZPACHO IN THE STYLE OF SOUTHERN SPAIN | CUP$4.00BOWL$7.00 |
| BASQUE GREEN PEPPER AND CRAB BISQUE | CUP$4.00BOWL$7.00 |
PIZZAS
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| FRESH MOZZARELLA, TOMATO, ROASTED GARLIC AND FRUITY OLIVE OIL | $9.00 |
| LOCAL GOAT CHEESE, PORTABELLA, OVEN DRIED TOMATO AND APPLE SMOKED BACON | $9.00 |
| ARTICHOKE HEARTS, ROASTED GARLIC, SPINACH, TOMATO AND BOURSIN CHEESE | $9.00 |
DINNER MAIN COURSES
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| MOROCCAN GRILLED SHRIMP WITH GOAT CHEESE POLENTA | $25.00 |
| GRILLED PORK CHOP WITH SAGE AND MADEIRA | $22.00 |
| VENISON CHOP WITH APPLE SMOKED BACON RISOTTO AND MOREL BUTTER | $28.00 |
| RIBEYE WITH MAITRE D' HOTEL BUTTER | $24.00 |
| GRILLED ATLANTIC SALMON WITH PROVENCAL | $21.00 |
| BASEBALL CUT BEEF TENDERLOIN WITH RED WINE DEMI GLAZE AND BOURSIN CHEESE POTATO | $26.00 |
| PAN SEARED PASTA WITH ROASTED CORN, WILTED GREENS AND TRUFFLED CORN BROTH | $13.00 |
| SIX HOUR BRAISED LAMB SHANK WITH SPANISH MINT OIL | $22.00 |
| PAN SEARED COLORADO RUBY RED TROUT WITH CUBAN SALSA VERDE | $22.00 |
| GRILLED SUPREME CUT CHICKEN BREAST WITH ROSEMARY INFLUENCED OLIVE OIL | $14.00 |
| HALIBUT WITH SEVILLE ORANGE SHALLOT BUTTER | $26.00 |
DESSERT
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| INDIVIDUAL WARM CHOCOLATE CAKE WITH VANILLA GELLATO | |
| MOCHA ESPRESSO BREAD PUDDING SERVED WITH FRENCH VANILLA ICE CREAM & JAMAICAN RUM CARAMEL | |
| CLASSIC VANILLA BEAN CRÈME BRULEE WITH MIXED BERRY COMPOTE | |
| TRES LECHES SERVED WITH RASBERRY COULIS | |
| FLOURLESS CHOCOLATE TORTE WITH PISTACHIOS & SWEET CREAM | |
| LIME TART WITH CINNAMON AND HONEY BISCOTTI CRUST | |
| DARK CHOCOLATE CRUSTED CAFÈ LATTE ICE CREAM CAKE | |
| SELECTION OF SORBET | |
Cross Streets:
(McGowen St.)Neighborhood:
MidtownPhone:
713-524-0004Location(s)
- Ibiza
- 2450 Louisiana St.
- Houston, TX
- United States
