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India Bistro
India Bistro
2301 NW Market St., Seattle
Appetizers
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| Vegetable Samosas Two deep fried pastries with mildly spiced potatoes and peas | |
| Vegetable Pakoras Vegetables mixed with lentil flour batter and deep fried | |
| Mixed Appetizers Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, and kabab | |
| Chicken Pakoras Pieces of chicken mixed with lentil flour batter then deep fried | |
| Chat Papri Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita | |
| Calamari Crushed coriander crumbed calamari with lentil flour and then deep fried | |
| Fish Pakoras Pieces of fish mixed with lentil flour batter then deep fried | |
Soups
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| Fish Pakoras Pieces of fish mixed with lentil flour batter then deep fried | |
| Murgh Shorba delicious lentil soup made with chicken, herbs and mild spices | |
| Daal Soup Vegetarian soup made from Indian lentils and spices | |
| Mulligatawany Soup Traditional Indian soup made with chicken broth, lentils and spices | |
Tandoori
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| Mulligatawany Soup Traditional Indian soup made with chicken broth, lentils and spices | |
| Murgh Tandoori Half spring chicken marinated in Indian spices and then grilled in the tandoor | |
| Murgh Tikka Pieces of tender boneless chicken breast marinated with our special ingredients, then grilled in the tandoor | |
| Rack of Lamb Australian lamb marinated in our special spices, then grilled in our tandoor | |
| Seekh Kebab Tender lamb ground with ginger, garlic, green chiles, fresh coriander and onions. Then grilled in the tandoor | |
| Lamb Boti Kebab Pieces of boneless lamb legs, marinated then grilled in the tandoor | |
| Jheenga Tandoori Jumbo shrimp marinated with a hint a garlic and slowly broiled in our tandoor | |
| Tandoori Combination Mixed grill of tandoori chicken, lamb, seekh kebab, tikka, fish and prawns cooked in the tandoor | |
| Fish tikka fish marinated with a hint of garlic and slowly grilled in the tandoor | |
Indian Breads
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| Fish tikka fish marinated with a hint of garlic and slowly grilled in the tandoor | |
| Special Nan leavened bread stuffed with chicken, nuts, almonds and raisins. Baked in the tandoor | |
| Keema Nan filled with minced lamb blended with spices and herbs and baked in the tandoor | |
| Traditional Nan Leavened bread of fine flour baked in the tandoor | |
| Aloo Paratha Whole wheat bread stuffed with mildly spiced potatoes and baked with butter in the tandoor | |
| Paratha Buttered whole wheat bread baked in our tandoor | |
| Onion Kulcha Leavened bread stuffed with onions, dry mango and spices then baked in our tandoor | |
| Aloo Kulcha Leavened bread with potatoes and Indian spices baked in our tandoor | |
| Roti Whole wheat bread baked in our tandoor | |
| Garlic Nan Leavened bread of fine flour baked in the tandoor and flavored with garlic | |
| Spinach Nan Leavened bread stuffed with spinach, spices and baked in the tandoor | |
Chicken Specialties
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| Spinach Nan Leavened bread stuffed with spinach, spices and baked in the tandoor | |
| Murgh Makhni Boneless pieces of chicken broiled in the tandoor, then cooked in a cream sauce | |
| Murgh Jalfraizies Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, mushroom and seasonal vegetables | |
| Murgh Masala Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoor and simmered in gravy | |
| Chicken Curry Chicken cooked in onion and tomato sauce | |
| Chicken Vindaloo A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes | |
| Chicken Do Pyaja Chicken marinated in yogurt and then sauteed in vinegar with chopped onions and spices | |
| Kashmiri Chicken Boneless chicken cooked in cream sauce with fruits and mild spices | |
| Chicken Saagwala Boneless chicken cooked with pureed spinach and Indian spices | |
| Chicken Korma Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese | |
Lamb Specialties
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| Chicken Korma Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese | |
| Lamb Methi Curry Tender pieces of lamb cooked with dry fenugreek, garlic, and special curry sauce | |
| Roghan Josh Lamb cooked woth fresh tomato, ground onions. ginger, yogurt and Indian spices | |
| Saag Lamb Lamb cooked with pureed spinach and fresh Indian spices | |
| Lamb Vindaloo A spicy specialty form Goa. Lamb cooked with vinegar, spices and potatoes | |
| Lamb Do Pyaja Lamb sauteed in a blend of onions, vinegar, fresh tomatoes and spices | |
| Lamb Kashmiri Lamb cooked in a cream sauce with fruits and mild spices | |
| Lamb Tikka Masala Boneless lamb marinated in ginger, yogurt and spices, then cooked in tandoor and simmered in gravy | |
| Lamb Jalfraizies Tender lamb sauteed with fresh ground spices, tomatoes, onions, mushrooms and seasonal vegetables | |
| Lamb Korma Lamb cooked in cream sauce with cashews, nuts, ground spices and crushed cheese | |
Seafood
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| Lamb Korma Lamb cooked in cream sauce with cashews, nuts, ground spices and crushed cheese | |
| Fish Masala Boneless fish cooked with fresh tomatoes, sauce, onions and tender spices | |
| Jheenga Jalfraizies Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables | |
| Jheenga Masala Jumbo prawns marinated in fresh ground spices then cooked with gravy | |
| Jheenga Vindaloo A spicy specialty from Goa. Jumbo prawns cooked with vinegar, spices and potatoes | |
| Jheenga Saag Shrimp cooked with pureed spinach and spices | |
Vegetarian Specialties
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| Jheenga Saag Shrimp cooked with pureed spinach and spices | |
| Navratan Korma Nine kinds of vegetables cooked with farmer's cheese and nuts in a mild cream sauce | |
| Malai Kofta Minced paneer (fresh home made Indian cream cheese) and potato balls stuffed with dried fruits served in a mild cream sauce | |
| Mattar Paneer Home made fresh cheese with green peas, cooked in onions, tomatoes and Indian spices | |
| Aloo Gobhi Cauliflower and cubed potatoes, cooked with hint of spice, garlic, ginger sauce and onions | |
| Aloo Mattar Potatoes and green peas in spiced gravy | |
| Saag Paneer Pureed spinach and paneer cooked with freshly ground spices | |
| Saag Aloo Pureed spinach and potatoes cooked with freshly ground spices | |
| Eggplant Bharta Whole eggplant baked over open flame, mashed and seasoned with herbs and spices | |
| Daal Maharani Creamed lentils tempered and seasoned in miled spices and clarified butter | |
| Bhindi Masala Okra sauteed with fresh tomatoes, onions and spices | |
| Aloo Chhole Garbanzo beans cooked with cubed potatoes, ground onions and spices in true Punjabi style | |
| Mixed Vegetable Curry Nine kinds of vegetables cooked with spices and tomato sauce | |
| Jeera Aloo Cubes of potatoes cooked with onions, cumin and spices | |
| Shahi Paneer Paneer cooked in cream sauce with fruits | |
Rice Specialties
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| Shahi Paneer Paneer cooked in cream sauce with fruits | |
| Shahjehani Biryani Basmati rice cooked with boneless chicken, freshly ground spices, saffron, almonds and garnished with raisins and coconut | |
| Mughlai Biryani An ornate rice dish cooked with boneless lamb, freshly ground spices garnished with almonds, raisins and coconut | |
| Mixed Vegetable Biryani Basmati rice made with a selection of seasonal vegetables and garnished with nuts and raisins | |
| Kashmiri Rice Basmati rice cooked with special spices and fruits | |
| Mushroom Rice Saffron flavored rice cooked with fresh mushrooms | |
| Pea Rice Saffron flavored rice cooked with peas and spices | |
Cross Streets:
(Ballard Ave.)Neighborhood:
BallardPhone:
206-783-5080Location(s)
- India Bistro
- 2301 NW Market St.
- Seattle, WA
- United States
