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Indigo
Indigo
1121 Nuuanu Ave., Honolulu
LUNCH MENU
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Buffet
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| Cool Island Buffet with a Trio of Dim Sum Enjoy and eat to your heart's content | $15.95 |
Some Dim Sum Dumplings
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| Lobster Potstickers Served with a chili soy sauce | $9.25 |
| Goat Cheese Won Tons with Four Fruit Sauce Filled with goat cheese, sun-dried tomatoes and sweet peppers | $6.75 |
| Garden Spring Rolls Vegetables and couscous pilaf with Tangerine Sauce | $7.75 |
| Lumpia Wrapped Shrimp Mousse stuffed shrimp with Chipotle Aioli | $10.25 |
| Buddhist Bao Buns Steamed rolls filled with eggplant and sun-dried tomatoes | $7.75 |
| Steamed Good Fortune Shitake Mushroom and Chicken Bao Buns A combination of sautéed mushrooms and spiced chicken | $7.75 |
| Thousand Loved Crab Cakes Light cakes accompanied by chipolti aioli | $11.25 |
Soup and Salads
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| Roasted Tomato Garlic Crab Soup A spicy soup with blue crab and cilantro pesto | $7.50 |
| Nalo Farms Mesclun Greens Garden greens just picked from Waimanalo with Hibiscus Vinaigrette | $7.25 |
| Sashimi Fresh ahi platter | Market Price |
| Asian Caesar Salad Nalo Farms' Hearts of Romaine with grated Parmesan | $9.25 |
| Asian Caesar Salad with Poached Ahi Fresh poached ahi with hearts of romaine | $12.25 |
From The Heat
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| Wokked Buddhist Vegetables Wokked vegetables with black bean sauce...May you have long life | $15.75 |
| Miso Marinated Atlantic Salmon Filet with Cucumber Salad Grilled fresh salmon with ginger sesame vinaigrette | $19.25 |
| Grilled Dragon Fire Shrimp Charred jumbo shrimp with a touch of Heaven and Earth Dragon Fire Sauce | $19.75 |
| Black Mustard and Black Pepper Crusted Ahi Steak Crisp, but rare with a trio of sauces: pesto, sun-dried tomato, and olive tapenade | Market Price |
| Grilled Island Breast of Chicken with Indigo Peanut Sauce Our most requested dish | $16.25 |
| Grilled Mongolian Rib Eye Beef with Black Bean Beurre Blanc Sauce Guaranteed tender and juicy | $19.75 |
DINNER MENU
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Some Dim Sum Dumplings
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| Chinese Gin Doi Fried mochi with roasted roasted duck and dried apricots | $8.50 |
| Tempura Ahi Roll Light batter over nori wrapped Ahi and rice with pickled ginger and Soy | $11.25 |
| Lobster Potstickers Served with a chili soy sauce | $9.25 |
| Seafood Dumplings Scallop and shrimp bonnets served with lemon grass chili sauce | $9.25 |
| Goat Cheese Won Tons with Four Fruit Sauce Filled with goat cheese, sun-dried tomatoes and sweet peppers | $6.75 |
| Lumpia Wrapped Shrimp Shrimp mousse stuffed and served with chipotle aioli | $10.25 |
| Steamed Good Fortune Shitake Mushroom and Chicken Bao Buns A combination of sautéed mushrooms and spiced chicken | $8.00 |
| Lemon grass Chicken Brochettes Grilled chicken skewers with our fabulous peanut sauce | $7.75 |
| Thousand Loved Crab Cakes Light cakes accompanied by chipolti aioli | $11.25 |
Soup and Salads And Other Samplings
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| Roasted Tomato Garlic Crab Soup A spicy soup with blue crab and cilantro pesto | $7.75 |
| Nalo Farms Mesclun Greens Garden greens just picked from Waimanalo with Hibiscus Mango Vinaigrette | $7.75 |
| Hau'ula Tomatoes with Gorgonzola Vine ripened and splashed with balsamic vinaigrette | $11.25 |
| Toasted Pecan Crusted Chevre And grilled portabella mushrooms with plum vinaigrette | $11.25 |
| Asian Caesar Salad Nalo Farms' Hearts of Romaine with grated Parmesan | $10.25 |
| Sashimi Fresh Ahi sashimi platter | Market Price |
From The Heat
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| Wokked Vegetables with Red Tomato Curry or Black Bean Sauce Wokked vegetables with tofu...May you have long life | $18.50 |
| Grilled Shrimp with Thai Macadamia Nut Pesto Hawaiian Plantations shrimp with green papaya slaw | $24.50 |
| Kaffir Lime Scented and Pan Seared Pacific Fish With coconut chili sauce | $23.75 |
| Cates Ocean Raised Moi Roasted in Banana Leaf Hawaiian vintage cocoa bean curry | $25.75 |
| Miso Marinated Salmon Filet with Cucumber Salad Grilled salmon with Ginger Sesame Vinaigrette | $23.75 |
| Black Mustard and Pepper Crusted Ahi Steak Crisp, but rare with a trio of sauces: pesto, sun-dried tomato, and olive tapenade | Market Price |
| Lilikoi Glazed Sweet and Sour Baby Back Ribs Barbecued tender ribs with Asian slaw | $25.75 |
| Emperor Po's Ginger Ham Shanks Long braised hocks with black pepper and ginger | $22.25 |
| Grilled Rib Eye Beef with Black Bean Beurre Blanc Sauce Grilled tender and juicy with mashed potatoes | $27.50 |
| Sumatra Peppered Beef Rendang Slow braised with slightly hot chilies and coconut curry | $22.50 |
| Mongolian Lamb Chops Served rare with minted tangerine sauce | $29.75 |
| Mogul Lamb Shanks Vindaloo Goa spiced curry splashed with tamarind juice and with apple chutney | $22.50 |
| Shanghai Mahogany Duck with Soft Bao Buns Roasted duck glazed with our Raspberry Hoisin sauce | $26.25 |
| Grilled Island Breast of Chicken Served with Indigo Peanut Sauce | $21.25 |
Dessert Menu
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| Many Times Rich Goat Cheesecake Smooth, rich and served with ginger lime sauce | $6.25 |
| Double Double Chocolate Torte Dense chocolate mousse cake with raspberry coulis | $6.25 |
| Apple Lemongrass Crisp Served with vanilla gelato | $7.25 |
| Plentiful Pecan Nut Caramelized Tart "If I have only one choice, this would be it." with vanilla gelato | $7.25 |
| Ginger Crème Brulee Silky custard with a sassy bite | $6.25 |
| Calamandin Coconut Cream Pie Your trip to tropical paradise | $6.50 |
| Indonesian Sumatra Coffee Bread Pudding With crème anglaise sauce | $6.50 |
| Warm Soft Chocolate Cloud in High Heaven If this were any better, it would be illegal | $6.50 |
| Madame Pele's Chocolate Volcano A true celebration announced by our gong | $10.75 |
| Buddha's Feast of Fruit Mixed fruit platter, with Mother Earth's blessing | $7.25 |
| Chilled Island Passions Coconut or Vanilla Gelato. Mango or Pear Ginger Sorbetto | $4.75 |
Cross Streets:
(Hotel St.)Neighborhood:
ChinatownPhone:
808-521-2900Location(s)
- Indigo
- 1121 Nuuanu Ave.
- Honolulu, HI
- United States
