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Jacky's Bistro
Jacky's Bistro
2545 Prairie Ave., Evanston
Pour Commencer
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| Onion Soup with Parmesan Country Croutons | $5.95 |
| Soupe du Jour | Market Price |
| Escargots "Fagon du Sud" | $6.95 |
| Oven Roasted Beet Salad, Sauce Ravigotte | $6.95 |
| "Mesclun" Mixed Green Salad with Endive and Tomato | $5.95 |
| Chilled Asparagus Salad with Artesian Cheese & Mustard Dressing | $9.95 |
| Assortment of Homemade Pates and Charcuteries with Garnishes | $9.95 |
Les Salades
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| Poached Chicken Breast on Baby Greens, Grilled Vegetables and Basil Dressing | $10.95 |
| Classic Salad Niçoise on Mixed Greens, Grilled Fresh Tuna | $12.95 |
| Sautéed Crab Cake Salad with Grainy Mustard Dressing | $11.95 |
| Brioled Fresh Salmon Salad with Diced Vegetables and Mango Vinaigrette | $11.95 |
| Grilled and Raw Vegetable Salad with Balsamic Dressing | $9.95 |
| Medium Rare Sirloin Salad, Fresh Mozzarella~Tomato Salsa | $11.95 |
Petit Lunch
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| Soup & Salad | $11.95 |
| Soup & Sandwich | $11.95 |
Les Sandwiches
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| "Our Chicken & Grilled Vegetable Salad" on Toasted Brioche | $11.95 |
| Grilled Vegetable Sandwich on Toasted Onion Roll with Gruyére | $9.95 |
| Smoked Salmon Sandwich on Tomato Bread with Chive Cream Cheese | $10.95 |
| Braised Short Ribs Sandwich on Grilled Country Bread with Brie | $12.95 |
| Prosciutto "P.L.T." on Brioche | $10.95 |
| Grilled Portobello Sandwich on Onion Roll with Basil Dressing and Gruyère | $10.95 |
| Sliced Medium Rare Sirloin on Tomato Bread with Crispy Onions | $11.95 |
| Omelette of the Day | $11.95 |
| Pasta of the Day | $11.95 |
Steak & Frites
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| Classic, Au Poivre, Bordelaise, or Blue Cheese | $19.95 |
Les Entrées
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| Roasted Half Chicken Provençal with Roasted Potatoes & Mushroom Ragout | $18.95 |
| 7 Spice & Red Wine Braised Short Ribs with Batônnet Carrots and Mashed Potatoes | $23.95 |
| Herb Crusted Atlantic Salmon on a Bed of Roasted Vegetables, Tomato Emulsion | $23.95 |
| Sautéed Fresh Gnocchi with Vegetable Melange & Curry-Pesto Sauce | $18.95 |
| Jacky's Bouillabaisse "Souvenir de Provence" | $22.95 |
| Sautéed Sea Scallops with Soft Polenta, Spinach~Mushroom Ragout & Roasted Corn Sauce | $23.95 |
Sides
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| Haricots Verts | $4.00 |
| Pommes Fries | $3.00 |
| Mashed Potatoes | $3.00 |
| Roasted Vegetables | $4.00 |
Pour Commencer
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|
| Soupe du Jour | Market Price |
| Escargots "Façon du Sud" | $6.95 |
| Onion Soup with Parmesann Country Croutons | $5.95 |
| Oven Roasted Beet Salad with Ravigotte Vinaigrette | $6.95 |
| Pan-Seared Foie Gras with Duck Rillettes, Crispy Shallots, & Frisée | $12.95 |
| Crispy Crab Cake "Aumoniere" with Whole Grain Mustard, & Provençal Vegetables | $8.95 |
| Classic Steamed Mussels Mariniére with Pernod | $6.95 |
| Tuna Tartare with Baby Greens, Extra Virgin Olive Oil, Candied Ginger, & Citrus Chips | $10.95 |
| Chilled Asparagus Salad with Artesian Cheese & Mustard Dressing | $9.95 |
| Warm Goat Cheese Crostini with Grilled Vegetables, Basil Dressing, Nicoise Olives & Pinenuts | $8.95 |
| "Mesclun" Mixed Field Greens, Endive & Tomato | $5.95 |
| Endive Salad with Poached Pear, Blue Cheese, Walnuts, & Dijon Mustard Dressing | $7.95 |
| Assortment of Homemade Patées and Charcuterie with Garnitunes | $9.95 |
| French Artisan Cheeses with Toasted Raisin Bread & Fresh Apple | $10.95 |
Steak & Fries
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| Classic | |
| Au Poivre | |
| Bordelaise | |
| Blue Cheese | |
For Two
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| Blue Cheese | |
| Sautéed Dover Sole Meunière | |
| Haricot Verts | |
| Sautéed Tourne Potatoes | |
| Sauce Beurre Blanc | |
En Entrée
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| Sauce Beurre Blanc | |
| Rock Shrimp Risotto with Artichokes, Cherry Tomatoes, Fava Beans, Arugula, & Pea-Truffle Emulsion | $21.95 |
| Sautéed Sea Scallops with Soft Polenta, Spinach-Mushroom Ragout, & Roasted Corn Sauce | $23.95 |
| Herb Crusted Atlantic Salmon on a Bed of Roasted Vegetables with Tomato Emulsion | $23.95 |
| Sauteéd Skate Wing with Haricots Verts, Hazelnuts, & Brown Butter | $22.95 |
| Roasted Alaskan Halibut, Saffron Isreali Couscous, Leeks, Portobello Mushroom, Tomato Beurre Blanc | $23.95 |
| Jacky's Bouillabaisse "Souvenir de Provence" | $22.95 |
| Roasted New Zealand Lamb Rack with Roasted Potatoes, Provençal Vegetables, & Tapenade Lamb Ju | $24.95 |
| Seared Duck Breast with Wild Rice, Dried Fruits, Red Swiss Chard, & Sweet-Sour Sauce | $23.95 |
| Mushroom Crusted Veal Medallions with Truffled Celery Root, & Wild Mushroom Fricassée | $24.95 |
| 7 Spice & Red Wine Braised Short Ribs with Carrot Batônnets, & Garlic Mashed Potatoes | $23.95 |
| Roasted Half Chicken Provençal with Roasted Potatoes, & Mushroom Ragout | $18.95 |
| Sautéed Calf's Liver with Sage, & Lyonnaise Potatoes | $19.95 |
| Oven Roasted Seasonal, Vegetable Casserole with Parmesan Cheese | $18.95 |
| Sautéed Fresh Gnocchi with Vegetable Melange, & Curry-Pesto Sauce | $18.95 |
Sides
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| Haricots Verts | $4.00 |
| Pommes Frites | $3.00 |
| Mashed Potatoes | $3.00 |
| Roasted Vegetables | $4.00 |
Cross Streets:
(Central St.)Neighborhood:
EvanstonPhone:
847-733-0899Location(s)
- Jacky's Bistro
- 2545 Prairie Ave.
- Evanston, IL
- United States
