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Jaguar Restaurant
Jaguar Restaurant
3067 Grand Ave., Coconut Grove
CEVICHE SPOON BAR®
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| Ceviche Spoon Sampler 6 spoons of your choice served on a small tray, ideal for sharing | $10.50 |
| Tiger Shrimp or Calamari Ceviche "Verde" a blend of oranges, limes & lemons with tomatillos, avocado, jalapeños and cilantro perfect for shrimp or calamari. Finished with guajillo chile oil and jicama | Regular Spoon$1.75Amazon Spoon$13.95 |
| Pacific Swordfish Ceviche "Los Cabos" a traditional recipe, with cilantro, serranos, tomato, red onion, olive oil and limes, very tangy making contrast with a smooth avocado-cilantro pureé. | Regular Spoon$1.75Amazon Spoon$13.95 |
| Oriental Yellow Fin Tuna Ceviche ginger, soy sauce and limes dance with roasted jalapeños and cilantro. Sushi with a latin rythm finished with avocado and toasted sesame seeds. | Regular Spoon$1.75Amazon Spoon$13.95 |
| Classic Ceviche "Peruano" fresh Corvina marinated in lime juice finished with parsley, onion, fresh corn, "rocoto chile" and olive oil. | Regular Spoon$1.75Amazon Spoon$13.95 |
| Tiger Shrimp or Calamari Ceviche "Nuevo" a Japanese sushi chef arrived in Peru, tasted "aji" amarillo" and made his own version of ceviche | Regular Spoon$1.75Amazon Spoon$13.95 |
| "Vuelve a la Vida" from Mexico or Ecuador. It will bring you back to life the morning after...Swordfish, shrimp & calamari in a tomato, lime & orange sauce, chopped cilantro, red onion and habanero chiles, finished with sliced avocado. | Regular Spoon$1.75Amazon Spoon$13.95 |
| "Black Market" calamari & shrimp mixed with Classic Ceviche Peruano finished with our "Aji Amarillo"...a house favorite | Regular Spoon$1.75Amazon Spoon$13.95 |
ENTRÉE SALADS
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| Chopped Celias's Salad with lettuce, tomato, black beans, fresh corn, avocado, cilantro, Queso Fresco, red onion and cilantro-jalapeño vinaigrette, with grilled chicken breast in Cuban lemon-garlic "mojo" | $11.751/2 Portion$7.00 |
| ...with grilled skirt steak in Chilean "pebre". | $16.751/2 Portion$10.00 |
| Caesar Salad prepared from scratch following the classic recipe. | |
| ...with grilled chicken breast marinated in Cuban lemon-garlic "mojo" | $11.951/2 Portion$7.25 |
| ...with grilled Yellow Fin tuna marinated in Mexican "achiote" marinade | $13.951/2 Portion$8.50 |
| Grilled Skirt Steak Salad with greens, watercress, carrot, zucchini, green beans and corn tossed with lime-thyme shallot dressing and a fanned skirt steak | $16.751/2 Portion$10.00 |
| Mambo-Mango Shrimp Salad made with fresh mango, tossed with greens, peppers, avocado, red onion and a lime, mint and jalapeño vinaigrette with grilled shrimp on top | $15.951/2 Portion$9.75 |
| Tuna Salad Peruvian Style Albacore tuna with mayo, celery and onion surrounded with sliced potato, baby corn and lettuce, olives, string beans, tomato, hard boiled egg with lemon-cilantro vinaigrette & yuca chips. | $11.951/2 Portion$7.25 |
FISH & SEAFOOD
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| Fresh Snapper "Jarocho" the way the Spanish conquistadores enjoyed their fresh snappers from the Mexican Gulf: Served in a tomato sauce prepared with garlic, onions, capers, olives, jalapeños, fresh herbs, served with white rice...It's a classic | $19.00 |
| Seared Yellow Fin Tuna brushed with achiote marinade, served with house white rice and pineapple salsa. | $19.00 |
| Grilled Atlantic Salmon topped with "aji amarillo" sauce and sauteéd creamer potatoes with warm grape tomatoes and scallions. | $19.00 |
| Seared Pacific Swordfish served over sauteéd mixed vegetables with shallots and serrano chiles covered with fresh avocado-cilantro sauce. | $19.00 |
| Shrimp Trio (U-15) prepared in three ways: fried crispy with peach-tamarind sauce, sauteéd with Peruvian "aji amarillo" sauce and grilled with chile ancho "adobo", black bean sauce and salsa. | $22.00 |
SIDE DISHES
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| Sauteed veggies w/ shallots & cilantro | $6.50 |
| "Papas Chorreadas" from Colombia | $6.50 |
| Tossed Green Salad w/ tomato & cucumber | $5.50 |
| Small Caesar Salad | $6.50 |
| Black Beans and Rice | $5.00 |
| Guacamole | $7.00 |
| Shoestring Potatoes and Fried Onion Rings and Yuca | $4.00 |
LATAM GRILL®
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| Steaks | |
| Rib Eye | 12oz.$22.0016oz.$30.00 |
| NY Strip | 12oz.$22.0016oz.$30.00 |
| Filet Mignon | 12oz.$30.00 |
| Palomilla | 8oz$15.00 |
| Falda | 10oz$17.00 |
| Churrasco | 12oz$19.00 |
| Hanger | $21.00 |
| Steaks are USDA Choice served with shoestring potatoes, fried onion rings & yuca. Enjoy your steak with our freshly made salsas or chimichurris | |
| House Chimichurri: The popular Argentinean grilled meat dressing. | |
| Chimichurri Rojo: A spicy version of this Argentinean favorite. | |
| Roasted Tomatillo Salsa: Fresh tomatillos roasted slowly on the grill | |
| Fresh Salsa Pico de Gallo: The Mexican original. | |
| Aji Amarillo Sauce: Toasted dry "aji amarillo" from Peru. | |
| Chilean Pebre: A wonderful marinade that Chileans barbecue with. | |
| Jaguar's famous Angus Cheeseburger with chorizo & chipotle ketchup. | $10.75 |
| Steak Sandwich with au jus dipping sauce, chimichurri tomato & watercress served w/ shoestring potatoes, fried onion rings & yuca. | $13.95 |
| Krest's Chicken Sandwich with Queso Fresco, Chimichurri, spinach, served with shoestring potatoes, fried onion rings & yuca with aji amarillo aioli. | $13.95 |
| Organic Chicken Breast stuffed with goat cheese, Pico de Gallo "Verde", tomatillo, red onion, cilantro, chipotle, served with grilled veggies. | $17.00 |
| Double Cut Pork Chop with Chipotle-Tamarind BBQ Sauce served w/ shoestring potatoes, fried onion rings & yuca. | $19.00 |
| Grilled Shrimp on a skewer served with grilled green onion & peanut chino-latino style sauce. | $22.00 |
MEXICAN CORNER
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| Chicken & 3 Cheese Quesadilla Chihuahua, Oaxaca and Manchego cheeses with smokey roasted poblano chiles, fresh corn, zucchini and grilled chicken breast, done on the griddle with guajillo chile oil | $11.95 |
| Mexican Tortilla Lasagna layered with corn tortillas, chicken breast, roasted tomato sauce, cream, cheese and vegetables, baked and served over black bean pureé topped with salsa, a great lunch or a simple dinner. | $11.95 |
| Crispy Blue Corn Chicken Tacos you can share them as an appetizer, have them for lunch or a light dinner. We pan fry them with a little oil until crispy and serve with fresh "salsa verde", guacamole and "crema fresca". | $11.95 |
| Mexico City "Taqueria" Platter we finely chop Sirloin steak and serve it on a cast iron skillet along with roasted tomatillo salsa, salsa Pico de Gallo and "crema fresca" so you can make your own tacos with fresh corn tortillas and enjoy them with black beans and rice casserole. Great to share. | $18.00 |
| ...with diced Chicken Breast | $14.95 |
| Taquitos "Yucatan" (5 pcs.) small hand made corn tortillas filled with Yucatan's most popular and traditional pork dish "Cochinita Pibil" served with guacamole and pickled red onion with Habanero chile. | $14.00 |
| Tamale Duo homemade following all the traditions, one with shrimp in guajillo and ancho chile "adobo" another with pulled chicken in "salsa verde", served over black bean purée topped with salsa Pico de Gallo. | $14.95 |
| Pacific Swordfish Tacos fresh chopped seared swordfish marinated in achiote, with fresh corn tortillas and served with pineapple salsa and fresh "salsa verde" | $16.00 |
| ...with fresh chopped shrimp. | $18.00 |
Cross Streets:
(Virginia St.)Neighborhood:
Coconut GrovePhone:
305-444-0216Location(s)
- Jaguar Restaurant
- 3067 Grand Ave.
- Coconut Grove, FL
- United States
