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Jilly's Cafe
Jilly's Cafe
2614 Green Bay Rd., Evanston
LUNCH
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Appetizers
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| Crispy Spring Roll Filled with Wild Mushrooms, Sweet Cherries, Spinach, and Brie Cheese with Mixed Greens and Raspberry Vinaigrette | $6.00 |
| Mouldes Marinieres Tossed with Tarragon, Shallots and Chablis, Served with Garlic Bread | $6.50 |
| Bruchetta with Kalamata Olive Tapenade, Tomato, Basil, Garlic Confit and Balsamic Glaze | $4.25 |
Soups
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| Roasted Red Pepper and Potato with Garlic Croutons | Bowl$3.95 |
| Soupe du Jour | Cup$2.25Bowl$3.95 |
Salads and Sandwiches
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| Jilly's Original Chicken Salad with Homemade Zucchini Bread | $7.50 |
| Caesar Salad with Anchovies, Parmesan Cheese, Tomato and Croutons with Choice of Shrimp or Chicken Breast | $9.50 |
| Mediterranean Salad with Tuna, Artichokes, Kalamata Olives, Roasted Red Peppers, Bliss Potatoes, Eggs, Double Baked Tomato and Toasted Baguette, Balsamic Vinaigrette and Side of Rouille | $8.75 |
| Shrimp Thai Noodle Salad with Peanut Dressing and Asian Slaw | $9.50 |
| Spinach Salad with Warm Goat Cheese, Red Onion and Bacon-Balsamic Vinaigrette | $7.50 |
| North Shore Roll-Up: Tomato Tortilla Shell Filled with Grilled Vegetables and Chevre, Pesto and Sweet Potato Fries | $7.75 |
| Smoked Salmon Sandwich Served Open Faced with Tarragon Mayonnaise Chopped egg, Onion and Capers | $8.50 |
| Turkey, Bacon, Brie and Apple Club with Honey Mustard on Multi-Grain Toast with Sweet Potato Fries | $8.00 |
Pasta and Entrees
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| Wild Mushroom Omelete with Fines Herbs, Petite Salade and French Bread | $7.50 |
| Crab Cakes with Sauce Remoulade Served on a Bed of Sauteed Spinach | $10.50 |
| Linguini with Shrimp, Tomato, and Basil with Cream | $12.50 |
| Rotini with Grilled Breast of Chicken, Spinach and Goat Cheese Tossed with Roasted Garlic Cream Sauce | $9.75 |
| Jilly's Rapid Lunch: Soup, Sandwich, and Dessert | $7.50 |
DINNER
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Appetizers
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| Smoked Salmon Tart with Lentil Salad and Brie Cheese | $7.50 |
| Mussels Marinieres Tossed with Fresh Herbs, Shallots and White Wine Cream Sauce Served with Garlic Bread | $7.25 |
| Escargots a la Bourguignonne Baked with Herb Butter and Garlic | $7.50 |
| Crispy Spring Roll Filled with Wild Mushrooms, Sweet Cherries, Spinach, and Brie Cheese, served with Mixed Greens and Raspberry Vinaigrette | $6.50 |
| Shrimp Kataifi Served with Cilantro and Mango Dipping Sauces | $8.00 |
| Crab Cake with Corn Relish and Sauce Remoulade | $9.00 |
Soups
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| Fire Roasted Tomato and Fennel with Garlic Croutons | Bowl$3.95 |
| Soup du Jour | Bowl$3.95 |
Salads
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| Mixed Greens Salad Tossed with Balsamic Vinaigrette | $4.50 |
| Spinach Salad with Warm Goat Cheese, Red Onion and Bacon - Balsamic Vinaigrette | $6.50 |
| Caesar Salad with Double Baked Tomato, Parmesan Cheese, Anchovies and Croutons | $5.75 |
| Field Greens and Poached Pear Salad with Blue Cheese, Walnuts and Red Wine Vinaigrette | $6.50 |
Entrees
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| Seasonal Wild Mushroom Risotto with Herbs, Roma Tomato, and Garlic Finished With Parmesan Cheese and Sweet Cream Butter | $13.50 |
| Linguini with Shrimp, Mussels and Seafood Tossed with Basil and Tomato | $16.50 |
| Rotini with Grilled Breast of Chicken, Spinach, Goat Cheese, and Roasted Garlic Cream Sauce | $14.50 |
| Maple and Bourbon Glazed Pear Shaped Chicken Served with Mashed Coconut Sweet Potatoes, Wilted Greens and Walnut - Maple sauce | $15.25 |
| Roasted Pork Tenderloin with Sweet Potato Puree and Lingonberry Sauce | $16.50 |
| Skinless Breast of Duck and Confit Leg with Asian Slaw, Wild Rice Cake and Plum Ginger Sauce | $18.50 |
| Steak - Frites with Grilled Portabella Mushrooms, Tomato Provencale and Maitre D'Butter | $21.50 |
| Herb Crusted Salmon Fillet with Pearl Couscous and Two Mustard Sauce | $18.50 |
| Bouillabaisse: Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato, Garlic, Saffron, White Wine and Crouton with Rouille | $19.50 |
| Jilly's Seasonal Vegetable Melange with Wild Mushrooms, Corn Bread and Balsamic Glaze | $13.25 |
| Assorted Cheese Plate | $7.00 |
DESSERT
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| First we feature the apple strudel, stuffed with fresh apples, baked in a delicate pastry, served warm, topped with a heavenly caramel sauce and a side of cinnamon ice cream | |
| Another popular treat is the chocolate trio, featuring three different tastes to satisfy every partof the chocolate lover. First there is a dense, rich, flourless chocolate cake, followed by a luxurious and silky chocolate pout au creme, and finally a vanilla ice cream filled profiterole with chocolate sauce. | |
| Lastly we feature the almond apricot tart, a sweet and tangy treat of almonds and apricots baked in an almost cookie like crust smothered in raspberry and apricot coulis. Whatever your sweet tooth requires. we are confident that Jilly's desserts can satiate and delight the finickiest of molars. | |
| Lastly we feature the almond apricot tart, a sweet and tangy treat of almonds and apricots baked in an almost cookie like crust smothered in raspberry and apricot coulis. Whatever your sweet tooth requires. we are confident that Jilly's desserts can satiate and delight the finickiest of molars. | |
SUNDAY BRUNCH
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| Lastly we feature the almond apricot tart, a sweet and tangy treat of almonds and apricots baked in an almost cookie like crust smothered in raspberry and apricot coulis. Whatever your sweet tooth requires. we are confident that Jilly's desserts can satiate and delight the finickiest of molars. | |
Appetizers
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| Lastly we feature the almond apricot tart, a sweet and tangy treat of almonds and apricots baked in an almost cookie like crust smothered in raspberry and apricot coulis. Whatever your sweet tooth requires. we are confident that Jilly's desserts can satiate and delight the finickiest of molars. | |
| Norwegian Smoked Salmon Served Over Creamed Spinach | $6.50 |
| Beet Salad with Mixed greens, Roquefort Cheese, Red Onion, Shaved Fennel, Toasted walnuts and Raspberry Vinaigrette | $5.50 |
| Tuna Tartar with Wasabi Caviar and Lime Creme Fraiche | $7.00 |
| Mixed Greens Salad with Hearts of Palm, Blue Cheese, Tear Drop Tomatoes and Balsamic Vinaigrette | $6.00 |
| Sauteed Salmon Cakes with Wilted Spinach and Sauce Remoulade | $5.50 |
| Soup du Jour | $3.95 |
Entrees
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| Blueberry Buttermilk Pancakes with Sweetened whipped Cream, Bacon and Warm Maple Syrup | $8.50 |
| Frittata with Tomato, Spinach and Swiss Cheese with Bacon and Country Potatoes | $8.75 |
| Jilly's Breakfast Trio Scrambled Eggs, French Toast and Bacon | $8.50 |
| Sauteed Salmon with Orzo Pasta, Rapini and Lime Butter Sauce | $13.50 |
| Roasted Pork Tenderloin with Acorn Squash Puree Pea Pods and Morel Mushroom Sauce | $12.50 |
| Caesar Salad with Grilled Chicken Breast, Anchovie, Parmesan Cheese | $9.50 |
| Freshly Squeezed Orange Juice | $3.00 |
| Coffee or Tea | $1.50 |
| Dessert Selection | |
| Dessert Selection | |
Specials
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| Dessert Selection | |
Appetizers
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| Dessert Selection | |
| Diane's Beet Salad with Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion, Toasted Walnuts and Rasberry Vinaigrette | $6.50 |
| Seared Sea Scallops with Angel Hair Pasta, Julienne Vegetables and Tarragon Butter Sauce. | $8.50 |
| Fresh Mozzarella, Vine Ripe Tomato and Proscuitto Served with Mixed Greens and Basil Infused Olive Oil | $7.50 |
| Seared Foie Gras with Carmelied Apples, rasberry Demi-Glace and Crispy Sweet Potato | $14.00 |
Entrees
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| Cervena Venison Served with Spaghetti Squash, Haricot Verts and Cassis Demi-Glace | $23.00 |
| Herbed Marinated Rack of Lamb with Parmesan Whipped Potato, Asparagus and Rosemary Jus | $26.00 |
| Sofrito Crusted Chilean Sea Bass with Black Bean, Corn Jicama Salsa and Mango Vinaigrette | $22.00 |
| Seared Halibut Fillet with Stir Fried Vegetables and Soy-Ginger Sauce | $21.00 |
Cross Streets:
(Central St.)Neighborhood:
EvanstonPhone:
847-869-7636Location(s)
- Jilly's Cafe
- 2614 Green Bay Rd.
- Evanston, IL
- United States
