Jitlada

1826 Buchanan St- Btwn Sutter and Bush St
San Francisco, 94115

415 292-9027

Jitlada Lunch Menu
* Spicy Dishes : Mild, Medium, Hot, or Very Hot
Appetizer
1) Satay	6.95
Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce. (Replace chicken with prawns)	6.50
2) Papaya Wedges   Green papaya mix with rice flour and shredded coconut batter and sesame seeds. Deep fried and served with sweet and sour sauce	6.50
3) Shrimp In Sleeping Bags   Shrimp marinated with Thai seasonings and wrapped with rice paper, served with sweet and spicy sauce	7.25
4) Golden Baskets   Ground prawn and chicken mix with Thai seasoning. All wrapped in rice wrapper, tied with green onion leaf, and served with sweet and spicy sauce	7.25
5) Curry Puffs   Delicately fried pastry filled with chicken, shrimp, potatoes, onions, peanuts, Thai curry, and seasoning. Served with cucumber salad.	7.75
Noodles
6) Pad Thai   Sautéed rice noodle with eggs, tofu, and bean sprouts topped with ground peanuts.	6.95
Pad Thai   (Add prawns)	7.95
7) Guew Teow Talay   Seafood noodle soup, shrimp, calamari, fish ball, spinach, onions, bean sprouts.	7.95
8) * Kee Mao Talay   Pan fried rice noodles sauteed with assorted seafood, shrimp, calamari and fish of the day. Thai fresh chilies, onions, tomatoes, and sweet basil.	7.95
9) Paradise Pasta   Choice of chicken or tofu mixed with house special dressing, green spinach pasta, peanuts, and assorted vegetables.	6.95
10) * Khao Soi (northern Thailand Dish)   Noodles in coconut curry sauce mustard pickles, shallots, lemon, chili sauce. Choice of beef, chicken, pork, tofu	7.95 (or prawns) 8.50
11) Geuw Teow Ped   Noodles with sliced bonesless roasted duck and bean sprouts	7.95
12) * Kee Mao Pasta	6.95
Pan fried pasta noodles and chicken sautéed in Thai fresh chilies, onions, tomatoes, and sweet basil. (Replace chicken with prawns)	7.95
Rice Plates
13) Khao Na Gai   Chicken sautéed with special sauce, baby corns, onions, carrots, and bell peppers	6.95
14) * Khao Pad Ka Pow   Fried rice, ground chicken, onions, bell peppers, sweet basil, garlic, and chilies.	6.95
15) * Khao Rad Gaeng Deang   Red curry paste, coconut milk, green bean, and basil. Choice of beef, chicken, pork, tofu	6.95 (or prawns) 7.95
16) * Khao Rad Geang Ka Ree   Yellow curry paste, coconut milk, potatoes, and onions. Choice of beef, chicken, pork, tofu	6.95 (or prawns) 7.95
17) * Khao Rad Geang Keaw Wan   Green curry paste, coconut milk, eggplants, green beans, and sweet basil. Choice of beef, chicken, pork, tofu	6.95 (or prawns) 7.95
18) Khao Na Ped   Boneless roasted duck over rice served with spinach and special sauce.	7.95
19) * Ma Kheua Yao Phat Tao Jiao   Choice of chicken, pork, or tofu sautéed with eggplant, fresh chilies, sweet basil, and soy bean sauce.	6.95 (Choice of prawns ) 7.95
20) * Khao Rad Pad Pring   Sautéed chicken with green beans, kaffir leaves, and red chili sauce.	6.95 (Choice of prawns ) 7.95
21) * Khao Rad Ka Pow   Choice of beef, chicken, pork, or tofu sautéed with Thai chilies, onions, bell peppers, and fresh basil.	6.95 (Choice of prawns ) 7.95
22) Khao Pad (thai Style)   Choice of beef, chicken, pork, or tofu sautéed with Thai style fried rice with egg, onions, and green onions	6.95 (Choice of prawns ) 7.95
23) Khao Pra Ram   Choice of beef, chicken, pork, or tofu with boiled vegetables topped with peanut sauce.	6.95
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Jitlada Dinner Menu
Appetizer
1) Satay   Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce.	6.95 (Replace chicken with prawns) 7.95
2) Stuffed Basil Eggplant   Grilled eggplant stuffed with prawns and ground chicken in Thai seasoning. Served with Thai basic sauce	7.95
3) Papaya Wedges   Green papaya mix with rice flour and shredded coconut batter and sesame seeds. Deep fried and served with sweet and sour sauce.	6.50
4) Shrimp In Sleeping Bags   Shrimp marinated with Thai seasonings and wrapped with rice paper, served with sweet and spicy sauce	7.25
5) Golden Baskets   Ground prawn and chicken mix with Thai seasoning. All wrapped in rice wrapper, tied with green onion leaf, and served with sweet and spicy sauce.	7.25
6) Curry Puffs   Delicately fried pastry filled with chicken, shrimp, potatoes, onions, peanuts, Thai curry, and seasoning. Served with cucumber salad. Salad	7.25
7) * Larb Gai   Ground chicken mixed with chopped onion and lime juice. Crushed toasted rice, lemon grass, and mint leaves with fresh lettuce and cabbage on the side.	7.95
8) Crying Tiger (beef Salad)   Grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies, and lime juices. Served with fresh vegetables.	7.95
9) Som Tom (papaya Salad)   Green papaya, prawns, chilies, tomatoes, lime juice, and ground peanut. Served with fresh vegetables	7.50
10) Pra Koog (prawn Salad)   Barbecued prawn mixed with onions, mints, chilies, ginger, tomatoes, and lemon dressing. Served with fresh vegetables	7.95
11) Bangkok Salad   Mixed greens, toasted almonds, carrots, tomatoes, cucumbers, and crispy rice noodles tossed in a light soy sesame vinaigrette, topped with fresh cilantro.	7.50
(Add peanut sauce marinated grilled chicken)	7.95
Soup
12) * Tom Kha Gai (chicken In Coconut Milk Coup)   Chicken, mushrooms, galagal, lemon grass cooked in coconut milk with chilies	7.95
13) * Tom Yam Gai   Spicy and sour soup with chicken, lemon grass, fresh mushrooms, galangal, kaffir leaves, and Thai chilies	7.95
14) * Tom Yam Koog   Spicy and sour soup with prawn, lemon grass, fresh muchrooms, galangal, kaffir leaves, and Thai chilies	8.25
15) Tom Som Salmon   Salmon, ginger, mushrooms, onions, and tamarind.	8.25
16) Gaeng Jerd Won Sen   Egg drop in clear soup, shrimp, chicken sausage, tofu, silver noodles, and mixed vegetables topped with golden brown garlic	7.95
Noodles
17) Pad Thai   Sauteed Thai rice noodle with eggs, tofu, chicken, and bean sprouts topped with ground peanuts.	8.50 (Add prawns) 8.95
18) Paradise Pasta   Choice of chicken or tofu mixed with house special dressing, green spinach pasta, peanuts, and assorted vegetables	8.50 (Choice of prawns ) 9.95
19) Khao Soi (northern Thailand Dish)   Noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon, and chili sauce	(Choice of beef, chicken, pork, tofu ) 8.50  9.95 (or prawns) 9.95
20) Pad Kee Mao   Pan fried rice noodles sautéed in Thai fresh chilies, onions, tomatoes, and sweet basil.	(Choice of beef, chicken, pork, tofu ) 8.50 (or prawns) 9.95
Entrees
21) * Spicy Basil (pad Ka Prow   Sauteed dish with Thai chilies, onions, bell peppers, and fresh basil. Choice of sliced or ground beef, chicken, pork, tofu	8.50 (or prawns) 9.95
22) Sam-sa-hai   Sauteed baby corns, mushrooms, snow peas, and cashew nuts in ginger sauce	(Choice of beef, chicken, pork, tofu ) 8.50 (or prawns) 9.95
23) Gai Himephan   Sauteed chicken with cashew nuts, crispy chilies, and onions	8.50 (replace chicken with prawns) 9.95
24) Ma Kuer Yao Pad Tao Jiao   Eggplants sautéed with sweet Thai basil, red bell peppers, and chili sauce. Choice of chicken, tofu , * Spicy dishes may be ordered: Mild, Medium, Hot, or Very Hot	8.50 (or prawns) 9.95
25) * Pad Pring Khing   Sauteed meat with green bean, kaffir leaves, and red chilies sauce	(Choice of beef, chicken, pork, tofu ) 8.50 (or cat fish) 9.95
26) Thai Omelette   Stuffed omelette with ground chicken and shrimp, tomatoes, onions, potatoes, and mushrooms	8.95
27) Grilled Salmon   Salmon marinated with fresh garlic, black pepper, lemon juice, and salt. Served with steamed broccoli, pasta noodles, and house special sauce.	12.95
28) Trout In Banana Leaf   Grilled whole trout stuffed with Thai herbs and topped with sautéed basil, ginger, mushrooms, and lemon grass in garlic sauce.	12.95
29) Dancing Prawns (15 Minutes)   Grilled prawns stuffed with crab meat and ground pork, Thai seasonings, served with home made spicy sauce skewered and suspended on half an orange.	12.95
Curry
30) Gaeng Deang (red Curry)   Red curry paste, coconut milk, eggplants, green beans, bamboo shoots, and sweet basil	(Choice of beef, chicken, pork, tofu ) 8.50 (or prawns) 9.95
31) Gaeng Ka Ree (yellow Curry)   Yellow curry paste, coconut milk, potatoes, and onions. Choice of beef, chicken, pork, tofu	8.50 (or prawns) 9.95
32) Gaeng Keaw Wan (green Curry)   Spicy green curry, coconut milk, eggplants, and green beans. Choice of beef, chicken, pork, tofu	8.50 (or prawns) 9.95
33) Pumpkin Curry   Chunks of pumpkin in mild red curry with coconut milk. Choice of beef, chicken, pork, tofu	8.50 (or prawns) 9.95
34) Evil Princess   Spicy red curry sauce with coconut milk, napa cabbage, and spinach. Choice of beef, chicken, pork, tofu	8.50 (or prawns) 9.95
35) Pad Talay   Assorted seafood, prawns, calamari, mussels, scallops, fish of the day, onions, bell peppers, and sweet basil. Sauteed with homemade red chili paste served in a sizzling clay pot.	12.95
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