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Julia's Bistro
Julia's Bistro
3722 Main St., Houston
LUNCH
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APPETIZERS
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| Ceviche shrimp and snapper, marinated in citrus juices and topped with avocado slices served with corn tortilla totopos | $9.00 |
| Shrimp Quesadilla grilled shrimp folded in homemade tortilla with Gruyere cheese, roasted corn, red bell pepper, toasted pumpkin seeds and scallions | $8.00 |
| Empanaditas pastry pockets filled with either chicken, pork, or refried beans served with a cilantro dipping sauce | $6.00 |
| Crepas de Huitlacoche crepes layered with wild Mexican mushrooms and Oaxacan cheese topped with a light cream sauce | $10.00 |
| Croquetas de Salmon salmon, red bell pepper, and chives crusted with panko bread crumbs, served with a tangerine piquin pepper remoulata | $10.00 |
| Taquitos de Filet Mignon grilled beef tenderloin with pico de gallo and guacamole served on a homemade corn tortilla | $10.00 |
| Pinchos de Puerco skewered pork tenderloin stuffed with pineapple, served with a blackberry citrus sauce | $6.00 |
| Taquitos de Cochinita Pibil slow braised, achiote marinated pork served with homemade corn tortillas, garnished with pickled vegetables | $7.00 |
SOUPS AND SALADS
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| Chevre baby spinach with candied sunflower seeds, caramelized shallots, and crumbled goat cheese, served with raspberry vinaigrette | $8.00 |
| Mixto Exotica roasted corn, pineapple, mango, papaya, cilantro, red bell pepper, and plantain chips over a bed of mixed greens, served with tahitian vanilla-shallot vinaigrette | $7.00 |
| Bistro Boston lettuce, orange slices, roasted beets, and caramelized walnuts served with orange lime vinaigrette | $9.00 |
| Chipotle Caesar romaine lettuce with manchego cheese tossed in a chipotle Caesar dressing | $7.00 |
| Solo Ensalada mixed greens served with garlic cilantro dressing | $5.00 |
| add to any salad: | |
| chicken | $3.00 |
| shrimp | $4.00 |
| salmon | $5.00 |
| jumbo lump crab | $8.00 |
| Black Bean Soup diced tomato, onion, garlic, cilantro in a rich vegetable broth, topped with crema fresca | $5.00 |
| Lobster Bisque roasted lobster meat soup served with a side of sherry distillate | $7.00 |
| Soup of the Day | $5.00 |
SANDWICHES
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| Shrimp Wrap grilled shrimp tossed in a wasabi dressing with diced cucumber, tomato, scallions, manchego and jack cheese | $8.00 |
| Garden Wrap grilled eggplant, zucchini, red bell pepper, onions, avocado, and mixed greens with cilantro lemon zest pesto | $8.00 |
| Grilled Chicken Wrap grilled chicken with panela cheese, tomato, cilantro, avocado and jalapeño mayonaise | $8.00 |
| Beef Tenderloin grilled beef tenderloin, panela cheese, avocado, lettuce, onions, and tomatoes, served on pannini with honey mustard | $9.00 |
| Cubano roasted pork, ham, Swiss cheese, dill pickles and mustard served on French bread | $8.00 |
| Chicken Salad roasted chicken tossed in chipotle mayo, mustard, red bell pepper and roasted walnuts served on sourdough bread | $7.00 |
| Bistro Burger served open face on a kaiser roll with sautéed mushrooms, cheddar cheese, bacon, lettuce, tomato, and onion | $9.00 |
PASTAS
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| Linguini arugula and mixed vegetables with either a light roasted garlic aioli sauce or a chipotle marinara | $10.00 |
| Penne con Chorizo spicy sausage, porcini, and portabella mushrooms in a light tomato based red wine sauce | $12.00 |
ENTREES
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| Grilled Pork Tenderloin churrasco cut, basted and served with red chimichurri | $10.00 |
| Pan Seared Salmon filet served with chipotle-tamarindo sauce | $13.00 |
| Pollo Poblano flattened chicken breast, portabella mushrooms, and panella, hand rolled and wrapped in bacon topped with a poblano pepper sauce | $13.00 |
| Broiled Snapper filet served with a roasted lemon chipotle sauce | $13.00 |
| Pollo Chapin marinated and grilled in a Creole adobo sauce, topped with pineapple salsa | $14.00 |
| choice of two entree sides: chipotle garlic mashed potatoes, roasted maduros, tortitas de yucca, ginger snow peas honey glazed baby carrots, steamed green beans | |
| choice of two entree sides: chipotle garlic mashed potatoes, roasted maduros, tortitas de yucca, ginger snow peas honey glazed baby carrots, steamed green beans | |
DINNER
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| choice of two entree sides: chipotle garlic mashed potatoes, roasted maduros, tortitas de yucca, ginger snow peas honey glazed baby carrots, steamed green beans | |
Bocaditos y Tapas
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| choice of two entree sides: chipotle garlic mashed potatoes, roasted maduros, tortitas de yucca, ginger snow peas honey glazed baby carrots, steamed green beans | |
| Ceviche Shrimp and snapper, marinated in citrus juices and topped with avocado slices Served with corn tortilla totopos | $9.00 |
| Shrimp Quesadilla Grilled shrimp folded in homemade tortilla with Gruyere cheese, roasted corn, red bell pepper, toasted pumpkin seeds, and scallions | $8.00 |
| Empanaditas Pastry pockets filled with chicken, pork, or refried beans Served with a cilantro dipping sauce | $6.00 |
| Crepas de Huitlacoche Crepes layered with wild Mexican mushrooms and Oaxacan cheese. Topped with a light cream sauce | $10.00 |
| Croquetas de Salmon Salmon, red bell pepper, and chives crusted with panko bread crumbs, Served with a tangerine piquin pepper remoulata | $10.00 |
| Taquitos de Filet Mignon Grilled beef tenderloin with pico de gallo and guacamole. Served on a homemade corn tortilla | $10.00 |
| Pinchos de Puerco Skewered pork tenderloin stuffed with pineapple. Served with a blackberry citrus sauce | $6.00 |
| Taquitos de Cochinita Pibil Slow braised, achiote marinated pork Served with homemade corn tortillas, garnished with pickled vegetables | $7.00 |
Sopas
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| Black Bean Soup Diced tomato, onion, garlic, and cilantro in a rich vegetable broth Topped with crema fresca | $5.00 |
| Lobster Bisque Roasted lobster meat soup, served with a side of sherry distillate | $7.00 |
| Soup of the Day | $5.00 |
Ensaladas
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| Chevre Baby spinach topped with candied sunflower seeds, caramelized shallots, and crumbled goat cheese. Served with raspberry vinaigrette | $8.00 |
| Mixto Exotica Roasted corn, pineapple, mango, papaya, cilantro, red bell pepper, and plantain chips over a bed of mixed greens Served with Tahitian vanilla-shallot vinaigrette | $7.00 |
| Bistro Boston lettuce, orange slices, roasted beets, and caramelized walnuts Served with orange lime vinaigrette | $9.00 |
| Chipotle Caesar Romaine lettuce with manchego cheese Tossed in a chipotle Caesar dressing | $7.00 |
| Solo Ensalada Mixed greens served with roasted garlic cilantro dressing | $5.00 |
Pastas
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| Linguini Arugula and mixed vegetables with either a light roasted garlic aioli sauce or a chipotle marinara | $14.00 |
| Penne con Chorizo Spicy sausage, porcini, and portabella mushrooms in a light tomato based red wine sauce | $16.00 |
Platos Fuertes
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| Pan Seared Salmon Filet served with chipotle-tamarindo sauce | $18.00 |
| Sautéed Halibut Filet topped with a passion fruit Madeira sauce | $20.00 |
| Pollo Poblano Flattened chicken breast, portabella mushrooms, and panella, hand rolled and wrapped in bacon, topped with a poblano pepper sauce | $18.00 |
| Pan Seared Scallops Seared to perfection, served with a citrus saffron beurre blanc sauce | $18.00 |
| Grilled Pork Tenderloin Churrasco cut, basted and served with red chimichurri | $16.00 |
| Pollo Chapin Marinated and grilled in a Creole adobo sauce, topped with pineapple salsa | $16.00 |
| Choice of Two | |
| Starch: Tostones, Potato Terrine, Tortitas de Yucca, Gallo Pinto, Roasted Maduros, Chipotle Garlic Mashed Potatoes | |
| Vegetable: Pan-Seared Broccoli, Spinach Catalan, Honey-Glazed Baby Carrots, Ginger Snow Peas, Sautéed Cauliflower, Steamed Green Beans, Sautéed Bok-Choy, Grilled Nopalitos | |
Selecciones del Chef
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| Vegetable: Pan-Seared Broccoli, Spinach Catalan, Honey-Glazed Baby Carrots, Ginger Snow Peas, Sautéed Cauliflower, Steamed Green Beans, Sautéed Bok-Choy, Grilled Nopalitos | |
| Camarones Criollos Sautéed shrimp in orange mojito marinade Served with garbanzo rice and tostones | $20.00 |
| Broiled Flounder Stuffed with crawfish, shrimp, bell pepper, scallions and cream cheese in a pineappleguajillo pepper sauce. Served with arepas and steamed spinach, topped with fried potatoes | $28.00 |
| Patito al Horno Roasted duck in a rich mole poblano Served with grilled nopalitos and carrots | $22.00 |
| Plantain Crusted Snapper Crispy plantain chip crusted filet topped with a ginger mango butter sauce. Served with roasted maduros and green beans | $24.00 |
| Grilled Ribeye Finished with a spicy mango-chile ancho sauce, Served with gallo pinto and sautéed cauliflower | $30.00 |
| Seared Tuna Topped with a ginger guava soy sauce Served with tortitas de yucca and sautéed bokchoy | $24.00 |
| Beef Tenderloin Grilled filet over mushroom risotto Served in a wild mushroom wine sauce with asparagus | $32.00 |
| Rack of Lamb Roasted root vegetables, potato terrine Seved with a juniper berry wine sauce | $30.00 |
Desserts
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| Torta de Coco White Genoise cake laced with sweet coconut milk" iced with a light coconut frosting, served with mango sauce | |
| Dark Chocolate Mousse Old fashioned mousse covered in a rich chocolate ganache served with a Chambord sauce | |
| Apple Tart Roasted golden apples layered in buttery pastry dough served with a Canella rum sauce | |
| Cookies and Milk Scone-style milk chocolate chip cookie served with ice cold milk or latte | |
| Pumpkin Flan Served with caramel sauce, topped with a merengue | |
| Chocolate Crème Brûlée Topped with bananas | |
Cross Streets:
(W. Alabama St.)Neighborhood:
MidtownPhone:
713-807-0090Location(s)
- Julia's Bistro
- 3722 Main St.
- Houston, TX
- United States
