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Julia's Kitchen
Julia's Kitchen
500 First St., Napa
Sample Lunch Menu
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APPETIZERS
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| COPIA Carrot Salad curry Dijon vinaigrette, garden beet greens | $10.00 |
| Liberty Duck Confit Salad COPIA pineapple quince, chestnut jus | $12.00 |
| Roasted COPIA Baby Beef Salad Banyuls vinaigrette, shaved Capricious cheese | $11.00 |
| Sautéed Dayboat Scallops caramelized COPIA pineapple guava, sunchoke puree, apple cider vinaigrette | $13.00 |
| Sonoma Artisan Foie Gras mountain huckleberry gastrique, brioche charlotte, roasted pear puree | $14.00 |
| COPIA Garden Greens garden Fuyu persimmons and pomegranates, cranberry and sherry vinaigrette | $10.00 |
| Crispy Veal Sweetbreads house cured bacon, curly cress and wild mushrooms | $13.00 |
MAIN COURSE SELECTIONS
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| Oven Roasted Don Watson Milk Fed Lamb freshly dug COPIA potatoes, horseradish crème fraiche | $18.00 |
| Olive Oil Poached Quinault River Steelhead Salmon warm vegetable salad, verjus vinaigrette, torn herbs | $17.00 |
| Pan Roasted Atlantic Cod crushed garden potatoes, manila clams, Hobb's Soppressata, saffron nage | $18.00 |
| Liberty Duck Breast spaghetti squash, COPIA kale, sauce à l'orange | $19.00 |
| Fulton Valley Farms Breast of Chicken winter squash and potato hash, gremolata, bacon roasted Brussels sprouts, marjoram jus | $17.00 |
| Grilled Butternut Squash "Striploin" forbidden rice, garden choy's, wild mushrooms, orange chili nage | $16.00 |
| Sautéed Local Sole fennel puree, toasted pine nuts, lemon-caper brown butter | $18.00 |
| Oven Roasted Pork Chop cranberry bean and artichoke ragout, COPIA pearl onions | $18.00 |
JULIA'S INSPIRATIONS
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| Ahi Tuna Niçoise Salad butter lettuce, fingerling potato, fennel, olives, anchovies and country crouton | $12.00 |
| J.K. Burger house made lemon-thyme fries, fennel salad, foie aioli | $16.00 |
| Roasted Apple and Huckleberry Tart for Two Tahitian vanilla bean ice cream | $16.00 |
CHEF'S TASTING MENU
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| daily creations four course menu | $40.00 |
Sample Dinner Menu
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APPETIZERS
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| Roasted COPIA Baby Beet Salad Banyuls vinaigrette, shaved Capricious cheese | $11.00 |
| Sonoma Artisan Foie Gras mountain huckleberry gastrique, brioche charlotte, roasted pear puree | $14.00 |
| COPIA Garden Greens garden Fuyu persimmons and pomegranates, cranberry and sherry vinaigrette | $10.00 |
| Liberty Duck Confit Salad COPIA pineapple quince, chestnut jus | $12.00 |
| Crispy Veal Sweetbreads house cured bacon, curly cress and wild mushrooms | $13.00 |
| Sautéed Dayboat Scallops caramelized COPIA pineapple guava, sunchoke puree, apple cider vinaigrette | $14.00 |
| COPIA Carrot Salad curry Dijon vinaigrette, garden beet greens | $10.00 |
MAIN COURSE SELECTIONS
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| Don Watson Milk Fed Lamb rack, loin and crispy sweetbreads with garden graffiti cauliflower, COPIA rosemary polenta, baby turnips | $30.00 |
| Sautéed Local Sole fennel puree, toasted pine nuts, lemon-caper brown butter | $19.00 |
| Oven Roasted Pork Chop Phipps gigande bean ragout, braised greens | $22.00 |
| Fulton Valley Farms Breast of Chicken winter squash and potato hash, gremolata, bacon roasted Brussels sprouts, marjoram jus | $19.00 |
| Grilled Butternut Squash "Striploin" forbidden rice, garden choys, wild mushrooms, orange chili nage | $16.00 |
| Pan Roasted Rib Eye Steak freshly dug COPIA potatoes, horseradish crème fraiche | $27.00 |
| Liberty Duck Breast spaghetti squash, COPIA kale, sauce à l'orange | $22.00 |
| Pan Roasted Atlantic Cod crushed garden potatoes, manila clams, Hobb's Soppressata, saffron nage | $21.00 |
| Olive Oil Poached Quinault River Steelhead Salmon warm vegetable salad, verjus vinaigrette, torn herbs | $19.00 |
CHEF'S TASTING MENU
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| daily creations six course menu | $60.00 |
JULIA'S INSPIRATIONS
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| J.K. Burger house made lemon-thyme fries, fennel salad, foie aioli | $17.00 |
| Roasted Apple and Huckleberry Tart for Two Tahitian vanilla bean ice cream | $16.00 |
Sample Dessert Menu
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| Roasted Apple and Huckleberry Tart for Two Tahitian vanilla bean ice cream (please allow a few extra minutes) | $16.00 |
| Meyer Lemon, Hot and Cold lemon verbena tart, lemon thyme crepes "suzette" | $8.00 |
| Peanut Gianduja banana ice cream, candied peanuts | $8.00 |
| Dark Chocolate Millefeuille garden bay fudge, café brulot ice cream | $9.00 |
| Warm Pear Pain Perdu cinnamon toast ice cream, verjus raisins | $8.00 |
| Vanilla Bean Coeur a la Crème pineapple, mango and passion fruit sorbets | $8.00 |
Sample Locals Menu
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appetizers
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| Copia Baby Carrot Salad with curry crème fraiche, tender leeks and coriander | $10.00 |
| Copia Garden Greens with confit of baby carrots, radishes and verjus vinaigrette | $11.00 |
| Roasted Baby Beet Salad with shaved goat cheese and Banyuls vinaigrette | $13.00 |
| Sautéed Day Boat Scallops with roasted fall squash and brown butter balsamic vinaigrette | $15.00 |
| Crispy Mustard Crusted Sweetbreads with asparagus and Hen of the Woods mushroom ragout | $13.00 |
| Ahi Tuna Tartare with chive blossom crème fraîche and American osetra caviar | $14.00 |
main course selections
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| Half Moon Bay Sand Dabs with fava beans, celery root and lemon-caper brown butter | $20.00 |
| Oven Roasted Pork Chop with lentil de puy, rainbow chard and garden apple jus | $19.00 |
| Extra Virgin Olive Oil Poached Alaskan Halibut with Copia summer bean ragout and verjus vinaigrette | $22.00 |
| Housemade Autumn Ravioli with Italian butter beans, garden rabé and preserved lemon | $18.00 |
| Grilled Rib Eye Steak with Copia garden vegetables | $27.00 |
| Fulton Valley Farms Breast of Chicken with truffled mashed potatoes, roasted chanterelle mushrooms and marjoram jus | $17.00 |
| Liberty Farms Duck Breast with fall pears, leeks and onions | $23.00 |
Chef's tasting menu
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| daily creations six course menu | $60.00 |
Julia's inspirations
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| Ahi Tuna Niçoise Salad with butter lettuce, fingerling potato, fennel, olives, anchovies and country crouton | $14.00 |
| Lobster à l'Américaine with Copia tomato salad and sweet pepper risotto | $25.00 |
| Lemon Tartlette with huckleberry floating island | $8.00 |
Cross Streets:
(bet. Silverado Trail & Soscol Ave.)Neighborhood:
NapaPhone:
707-265-5700Location(s)
- Julia's Kitchen
- 500 First St.
- Napa, CA
- United States
