Khan Toke Thai House

Khan Toke Thai House

Khan Toke Thai House

5937 Geary Blvd- At 24th Ave
San Francisco, CA 94121

415 668-6654


Late Dinner Thai Royal Style
$19.95 Per Person Includes. Soup, Choice of Salad, Choice of Two Entrees, Thai Dessert & Hot Tea or Hot Coffee.
Appetizer
Tod Mun   with Green Beans, Cucumber Sauce.
Soup
Tomyam Goong   spicy and sour-shrimp soup, mushrooms, lemon grass and tomatoes
Salads
Select One Item
D Neua (beef)   served with sliced beef, lemon dressing
Salad Khai (egg)   green salad, served with boiled egg, and egg yolk dressing
Entrees
Select Two Items
A-mun   with red curry, peanuts, onion and coconut milk
Eegai   with thai curry, sweet potatoes and coconut milk
Catiam   red tender pork with fresh garlic black pepper, pan fried
Sa Yam   boneless masted duck with bean curd, bell peppers and basil
Ng Tod   onions, deep fried and served with honey sauce
Ga Prou   beel, sauteed with basil leaves and hot chili sauce
Phed   prawns, sauteed with spicy chili sauce and hot basil leaves
Ylong Hon   fish or scallops deep fried and topped with a three flavored sauce
Cang   ted bbq chicken thai style. style served with honey sauce
* please indicate degree of spiciness desired
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Dinner a La Carte
Entrees served with Steamed Rice $1.00 Per Person.
Appetizers
*1. Neua Num Tok (northeast Style)   sliced beef steak mixed with onions, hot peppers, roasted rice, mint leaves and lime juice
 6.75
*2. Nam Sod (northern Style)   choice of ground pork or chicken with fresh ginger, green onions, peanuts and lime juice
 6.75
*3. Tod Mun   fried fish cakes mixed with curry paste and green beans, served with cucumber sauce
 6.50
*4. Pla Goong Pla Muk   choice of prawns or squid mixed green salad, thai herbs and lime juice
 6.75
5. Sa-te   choice of charbroiled beef or chicken, served with peanut sauce and cucumber salad
 6.95
6. Look Chin Moo Yang   pork balls with diced thai line herbs, tamarind sauce, you wrap them in dice paper
 6.75
*7. Sur Rong Hy (crying Tiger)   beef tri-tip marinated and charbsoiled, served with mango or apples, salad with tamarind sauce
 7.95
8. Meing Com   seven favorite thai ingredients diced, served with lemon grass sauce you wrap them in butter lettuce
 6.25
9. Khanom Beung   thai crepe, shrimp, pork shredded coconut, ground peanuts, thai tumips and bean sprouds, served with cucumber salad
 7.25
*10. Yam Ma Khour   thai eggplant, charbroiled, mixed with fresh prawns, onions, mint leaves and lime sauce
 6.95
11. Paw Pear Tod   deep fried spring rolls stuiled with chicken, silver noodles and vegetables. served with sweet and sour sauce
 6.25
*12. Laab   choice of ground chicken, roast duck, beef or pork mixed with red onions, toasted rice, mint leaves and spicy lime sauce, with garnishes.
 6.75
Hearty Thai Soups
*13. Tom Yam (serves 2-4)   spicy and sow lemon grass soup with choice of shrimp or chicken mushrooms, tomatoes and cilantro
 8.95
*14. Fisherman Soup (serves 2-4)   fish, prawns, squid, clams and scallops with fresh chili, lemon grass, citrus leaves, and sweet basil
 10.95
15. Gai Tom Kha (serves 2-4)   mild chicken soup cooked with young galango (siamese ginger) and coconut milk
 7.95
16. Tay Po Taray (southern Style - Server 2-4)   exotic southern thailand combination seafood cooked in coconut milk and thai herbs
 11.75
Salads
17. Khan Toke Salad   green salad with bean sprouts, potato chips, hard boiled egg and khan toke dressing
 6.95
18. Som Tam   shredded green papaya, carrots, tamatoes, green beans, shrimp powder and ground peanuts
 5.95
19. Salad Neua Sun   filet migron marinated, charbsoiled, served with green salads, tomatoes, cucumbers, red onions, and special dressing
 8.95
20. Farmer Salad   four oriental vegetables chinese mustard green, oyster mushrooms, green benas, bamboo shoots sesame seeds mixed with spicy sour sauce
 5.95
21. Royal Salad   cooked tender pork saho, prawns, broiled egg, daikon, red leaf lettuce, onions, cucumbers, and mint leaves, mixed with thai style dressing
 8.95
22. Young Lady Salad   tender beef charbroiled, mixed in fresh lime juice, onions, cucumbers, tomatoes and lettuce
 6.95
Thai Curries From Thai Literature
*23. Mus-a-mun   beef in mild red curry, peanuts, onions, sweet potatoes and coconut milk
 7.95
*24. Panang Neua   beef cooked in spicy red curry, coconut milk and sweet basil
 7.95
*25. Kheaw Wan   choice of chicken, beef or (prawns add $2.00) in spicy green curry with peas, coconut milk and sweet basil
 7.95  9.95
*26. Ga Ree Gai   slices of chicken in yellow curry, sweet potatoes and coconut milk
 7.95
*27. Gaeng Phet Ped Yang   boneless roasted duck in orange curry, new zealand spinach, tomatoes, and coconut milk
 8.95
*28. Gaeng Som (southern Curry)   sliced boneless fish or prawns cooked with a choice of green papaya or pineapple in a sour curry
 7.95
*29. Gaeng Kour Lamb (thai Island Curry)   sliced leg of lamb cooked in exotic southern thai curry, eggplant, coconut milk
 8.95
Pork $6.95
*30. Moo Plig Khing   sliced bean pork sauteed with green and spicy ginger sauce
31. Moo Ga Tiam   lean pork marinated pan grilled with garlic, black pepper and thai spices
*32. Moo Tah Loong (southern Thai Sauce)   tender section of pork sauteed with green beans and southern spicy sauce
*33. Moo Ga Prou   sliced lean pork sauteed with spicy chili sauce and hot thai basil leaves
Beef $7.50
*34. Neua Ma Khour   tender beef sauteed with eggplant, sweet basil and hot chili sauce
35. Rama Long Srong (rama-a-bathing)   sliced and blanched beef with spinach, green beans and cabbage, topped with milk curry peanut sauce
36. Neua Chao Khun   tender beef sauteed with sweet basil, a touch of hot pepper and soybean sauce
*37. Neua Plig Sod   tender beef slices, sauteed with fresh chili, hot basil leaves and hot chili sauce
38. Neua Saweuy   tender section of beef, marinated then pan grilled, served with lemon sauce
Poultry
39. Gai Yang   marinated bbq chicken, charbroiled, served with honey sauce
 6.95
*40. Gai Yo Ye   charbroiled thai eggplant topped with sauteed ground chicken and hot chili sauce
 7.25
*41. Gai Ga Prou   choice of ground sliced chicken sauteed with hot basil and spicy chili sauce
 7.25
*42. Gai Hi Ma Pan   chicken sauteed with cashow nuts, crispy chili, onions and delighted sauce
 7.25
43. Gai Pad Khing   sliced chicken sauteed with fresh ginger, tomatoes and black hungus
 7.25
*44. Crowing Chicken   sliced chicken sauteed with thai herbs, a touch of fresh lemon grass and onions
 7.25
*45. Cluking Chicken   marinated chicken drunksticks deep fried, sauteed with green beans crispy basil, and spicy honey sauce
 7.25
*46. Ped Nan Chou   sliced masted duck sauteed with spinach, celery and nan choa sauce
 8.25
*47. Ped Sa Yam   sauteed boneless roasted dock with curd, bell pepper, basil and spicy chili sauce
 8.25
Special Nutritious Thai Shish Kebabs $9.25
*48. Neua Yang Khan Toke (southern Style)   top sirloin marinated in southern spicy sauce, charbroiled
*49. Lamb of Siam (thai Moslem Style)   leg or lamb marinated in special thai moslem sauce, charbroiled
50. Hunter's Chicken (eastern Style)   boneless slices of chicken breast marinated in mild thai spices
51. King & I Favorite   tender pork slices and prawns marinated in milk sauce, charbroiled, served with plum sauce
Seafood
51.Tong Tod Pak Tai (southern Thai Style)   prawns with spicy batter, deep fried, served with honey sauce
 9.50
52. Plig Dang   slice of prawns or squid sauteed with bamboo shoots, chili sauce and mint leaves
 9.50  10.50
53. On G Ten   stuffed with ground pork and crab meat, charbroiled, with our special sauce
 9.50
54. Ngkok Prawns   marinated with green ppppercorns, garlic and cilantro roots, with shredded lettuce
 9.50
55. Oo Chee Goonge   cooked in coconut milk, thai curry, zucchini and mushrooms
 10.95
56. On G Pad Khing Sod   sauteed with fresh ginger, onions, tomatoes and black fungus
 9.50
57. On G Non Hare (thai Island Style)   marinated prawns wrapped with egg noodles, deep fried, topped with island sauce
 11.25
58. Jian   tomo fish, deep fried, topped with sauteed ginger, onions, peppers, red garlic, and yellow bean sauce
 12.75
59. Rad Plig   tomo fish, deep fried, topped with sauteed basil and green chili sauce
 12.75
60. Supparod (thai Island Style)   sauteed with fresh ginger, fresh ripe pineapple and yellow bean sauce
 12.25
61. Ng Tong (thai Island Style)   sauteed with thai sweet basil leaves and spicy thai island sauce
 12.25
62. Saam Rod   deep fried red snapper or whole white base, topped with three prawns sauce
 12.95
63. Phed   taco of prawns or squid sauteed with special chili sauce, peppers basil
 9.50  10.55
64. Song So   and clams sauteed with onions, bell peppers and thai curry paste
 10.50
65. On G Chao Tai   prawns with soy beans and spicy & mild chili sauce
 10.95
Our Fantistic Combinations $8.95
66. Chef's Favorite   chef's creation, prawns, pork, bean cake, onions sauteed with mild sauce
67. Saam Kasart (southern Thai Sauce)   beef, chicken and pork sauteed with young bamboo shoots and socret fiery sauce. finel fises
68. Ma Khour Pad Goong   prawns and sliced tender pork loin sauteed with thai eggplant sweet basil, and yellow bean sauce
Areewan's (chef's) Suggestions $11.50
*70. Pong Pang   an atlentic combination seafood dist with scallops, clams, prawns, squid and fish sauteed with fresh lemongress, hot chili, cilnuts loaves and spicy sauce from chef's special recipel
*71. Goong Chao Koh   steamed jumbo prawns, topped with an exotic thai island sauce, served with garnish
*72. Swing Tong   hearty seafood combination curry dish with scallops, clams, prawns, squid, and fish cooked in mild curry and coconut milk
*73. Long Lae   prawns, squid scallops sauteed with soy beans and a mild thai island sauce
*74. Goong Ty Round   marinated prawns charbrioled on stick served with green mango salad and spicy garlic sauce
Favorite Noodles $8.75
75. Pad Thai   stir fried thai rice stick noodles with, ground peanuts, bean cake, bean sprouts, and egg. choice of prawns, chicken, beef or pork
*76. Pad Kee Mao   stir fried rice noodles with choice of prawns, chicken, beef, or pork and spicy chili sauce
*77. Mee Ka Ti   stir fried rice vermicelli noodles topped with pork, prawns, bean sprouts, bean cake and a touch of coconut milk
78. Bamee Krob Rad Na Goong   crispy egg noodles, topped with sauteed mixed vegetables, prawns and sweet and sour sauce
Vegetarian Appetizers $5.95
79. Meing Com   six favorite thai ingredients diced, served with lemon grass sauce your wrap them in butter lettuce
80. Tofu Tod   deep fried bean cake, served with honey peanut sauce
81. Paw Pear Je   deep fried spring rolls stuffed with silver noodles, bean cake, and vegetables, served with sweet and sour sauce
*82. Tod Mun Kao Pohd   deep fried corn cakes served with plum sauce
*83. Laab Tofu   mixed bean curd with red onion, toasted rice, mint leaves and spicy lime dressing
*84. Nam Tofu   mixed bean curd with fresh ginger, peanut, green onion and lime sauce
Vegetarian Salads
85. Khan Toke Salad (serves 4)   green salad with bean sprouts, potato chips, hard boiled egg and khan toke dressing
 6.95
86. Farmer Salad   four oriental vegetable chinese mustard greens, oyster mushrooms, green beans, bamboo shoots sesame seeds mixed with spicy sour sauce
 6.25
*87. Yam Ma Khour   thai eggplant, charbroiled, mixed with onions, mint leaves and lime sauce
 6.25
Vegetarian Soups $7.25
*88. Tom Yam Hed (serves 2-4)   spicy and sour lemongrass soup with mushrooms and tomatoes
89. Tom Kha Je (serves 2-4)   mild bean cake, mushrooms soup with young ginger, slanrese ginger) and coconut milk
Vegetarian Entrees
90. Pad Pak Ruammit   sauteed assorted vegetables, your choice of plain or mild thai curry powder
 6.75
91. Pad Ma Khour   thai eggplant sauteed with sweet basil and yellow bean sauce
 6.75
92. Pad Pak Si Sa Hai   sauteed mixed four oriental vegetables
 6.75
*93. Gaeng Tao Hoo   bean curd cooked with thai curry, sweet potatoes, young carrots, and coconut milk
 6.75
*94. Pad Pak Kra Prou   sauteed assorted vegetables with bean curds and chili sauce
 6.75
*95. Gaeng pak taang taang   assoted vegetable with thai curry and coconut milk
 6.75
96. Broccoli Ga Tiam   sauteed broccoli with fresh garlic sauce
 6.75
97. Khan Toke's Grden   steamed assorted vegetables, topped with wild peanut sauce
 6.75
*98. Gaeng Som Ruammit   assoted vegetables cooked in sour yellow curry
 6.75
99. Bamee Krob Rad Na   crispy egg noodles, topped with sauteed assorted vegetables and sweet and sour sauce
 6.75
*100. Pak Nan Chao   sauteed new zealand spinach, celery, bean curd and nan chou sauce
 7.25
*101. Tao Hoo Hima Parn   sauteed bean curd, cashew nuts with hot basil leaves and hot chili sauce
 7.25
*102. Kheaw Wan Tofu   bean curd cooked in green curry with soy beans and coconut milk
 6.75
*103. Tao Hoo Sam Rod   special bean curd topped with mild three flavored sauce
 6.95
*104. Ma Khour Sam Rod   charbroiled thai eggplant topped with mild three flovared sauce
 6.95
*105. Bamee Haw Pauk Mon   tao or sweet potato wrpped with egg noodles, deep fried then topped with assorted vegetables
 6.95
Side Orders
Peanut Sauce  
 2.95
Cucumber Salad  
 2.75
Tom Yam Goong Soup  
((per person)) 4.25
Gai Tom Kha Soup  
(per person) 3.95
Desserts
Thai Tapioca Pudding  
 3.50
Fried Banana with Honey  
 4.25
Fried Banana with Ice Cream  
 4.25
Coconut Ice Cream  
 3.50
Beverages
Hot Coffee, Hot Tea  
 1.50
Thai Ice Coffee or Ice Tea  
 2.50
Milk  
 2.00
Soft Drinks  
 2.00
Mineral Water  
 2.00
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Cross Streets:
At 24th Ave
Hours:
Nightly: 5pm-10:30pm
Neighborhood:
Richmond

Location(s)

Khan Toke Thai House
5937 Geary Blvd
San Francisco, CA, 94121
United States