Khoon Chang's

Khoon Chang's

Khoon Chang's

1901 Divisadero St- At Pine St
San Francisco, 94115

415 567-9443


Lunch Menu
Monday- Friday: 11.00am-3.00pm. Free Delivery: 5.00pm to 10.00pm.
* Menu prices are subject to change without notice. Please note: $1.00 charge for vegetable and $2.00 for meat/seafood addition or substitution.
Appetizers
Kai Sa-tae   marinated chicken on skewers served with peanut-sauce and cucumber salad
 5.95
Moo Ta-tae   marinated pork on skewers served with peanut sauce and cucumber salad
 5.95
Tod Men   deep -fried spicy & fishcake and green been served with spicy peanut cucumber sauce
 6.25
Tofu Too   deep-fried been cake served with spicy peanut cucumber beans
 5.50
Na-non Phing Na Mod   fried bread topped with marinated ground pork served weith cumcuber sauce
Ka-onion Bteng Tern   ground shrimp, coconut and been sprouts wrtapped with pen -fried flour served with cucumber sauce
 6.25
Iom Ten   shredded papaya and mixed with tomato, green beans dried shrimp, chili and lemon juice
 5.95
Ka Thong Tong   crispy flour crusts topped with chicken curry and potatoes served with cucumber sauce
 5.95
Mee Krob   crisp rice noodles mixed with prawns, pork and bean cakes in sweet and sour sauce.
 5.50
Peer Nai Yad Sai   Deep fried thai style stuffed chicken wings with ground chicken stew noodles, and mushrooms served with sweet and sour sauce.
 6.25
Po Pie Tod   deep -fried shrimp, pork sillver noodles, vegetables wrapped with rice pepper served with plum sauce
 5.50
Meing Kun   roasted coconut with peanuts, dried shrimp, ginger, shalot and same on lettuce served with served sauce
 5.95
Keng Manow   Deep fried prawns with bread crumbs served with house lime sauce.
 5.95
Kung Son Roop   deep-fried stuffed prawns with ground pork and garlic pepper wrapped with rice peppers served with sweet &sour sauce
 5.95
Plaking Salad   prawns with lemon juice red onion, mint leaves
 7.95
Soups and Noodle Soups
116. Tom Yem Kung   spicy -bour prawns soup with mushroom, tomato, lemon grass and lemon juice
 6.95
Tum Yum Hai   spicy -sour chicken soup with mushroom, tomato, lemon grass and lemon juice
 6.25
117. Ton Ka Kai   chicken cooked in coconut milk, galangal (ginger alie) mushrooms, and lemon juice
 6.25
    with Prawns
 6.95
118. Guai-tiew Nen   rice noodles soup with pork and bean sprouts
 5.45
119. Thai-style Sukiyaki   siver noodles soup with choice of chicken, beef, pork or prawns with vegetables, calamari, and egg served with thai-style sauce
 5.95
120. Yen Ta-fo   rice noodles in soup with pork, calamari, fried bean cake, vegetables and tomato sauce
 5.95
121. Pad Thai   thai style in soup with pork, calamari, fried bean cake, vegetables and tomato sauce
 5.95
122. Rad Na   pan-fried rice noodles wrapped with choice of chicken, beef, or pork, broccoli and gravy
 5.45
    with Prawns
 5.95
123. Pad See-eiw   pan-fried rice noodles with broccoli and egg choice of chicken, beef, or pork
 5.45
123. Pad See- Eiw   with Prawns
 5.95
124. Pad Nuer Sub Me-now   pan-fried rice noodles topped with ground beef, lameto, chili, and sweet basil
 5.45
125. Gray Tiew Kang   rice noodles in chicken yellow curry and coconut milk
 5.95
Rice Plates
126. Kai Pad Khing   seafood chicken with onion, mushrooms, and ginger over rice
 5.45
127. Khaow Na Ped   boneless roasted duck over rice served with special sauce
 6.25
128. Kung Ga-tien Prin-tai   sauteed prawns with garfo pepper over rice
 5.95
129. Kni Pad Ga-pprow   sauteed chicken with basil leaves and chili over rice
 5.45
130. Khaow Moo-yang   thai style ba b.q. pork over rice served with sweet and chili sauce
 5.45
131. Pla Mik Pad Phin   sauteed calamari with basil leaves and chili over rice
 5.95
132. Khaow Pad   with prawns, thai style fresh rice with choice of chicken, beef, or pork
 5.45
    with prawns
 5.95
133. Khaow Rad-na Kai   steamed rice topped with sauteed chicken, baby ooms, mushrooms and gravy
 5.45
134. Noo Pad Nim-prin Prow   sauteed pork with onion, green chili, in thei chili sauce
 5.45
135. Ped Pad Gn-prow   sauteed roasted duck with chili, tomato, and sweet basil over rice
 6.25
136. Pia Min Ga-tien Prin-tai   sauteed calamari with garlic pepper over rice
 5.95
137. Pha Ram   choice of cooked beef, chicken, or pork with peanut sauce and spinach over rice
 5.45
138. Kung Pad Khaow-pad Oon   sauteed prawns with baby onions rice
 5.95
139. Kung Pad Ga-phow   sauteed prawns with chili and sweet basil over rice
 5.95
140. Pad Ped Kbook Chano   sauteed spicy combination seafood over rice
 6.95
141. Pad Pak   sauteed combination vegetables with oyster sauce over rice
 5.45
142. Nuer Ka-na   sauteed beef with broccoli and oyster sauce over rice
 5.45
Lunch Combinations $6.25
Served with Sesame Jasmine Rice
143. Son-tin and Bar-b-q Chicken   shredded papaya mixed with tomato, green bean, dried shrimp, and chili and bar-b-q chicken served with sweet and sour sauce
144. Kano Ga-ree and Thai -style Bar-b-q Pork   chicken in yellow curry and coconut milk with poinio and onion and bar.b.q pork served with sweet and sour sauce
145. Kung Khiew-whan and Thai-style Barb-q Chicken   beef in green curry and coconut milk with vegetable and bar.b.q chicken served with sweet and sour sauce
146. Thai-style Bar-b-q Pork and Chicken  
147. Thai-style Rice Clay Pot   sauteed chicken mushropoms, prwns topped with chinese sausage over rice in day pot served with sweet and sour sauce
148. Vegetables with Curry   mixed vegetables with choice of red, green, or yellow curry and coconut milk
149. mixed Vegetables with Choice of Chicken or Beef   in red or green curry and coconut milk (yellow curry with polmin and onions)
Lunch Recommendation
H1. Kung Pad Khing   sauteed prawns with ginger and onions over rice
 5.95
H2. Kai Ga-prow   sauteed chicken with chili and sweet basil over noodles
 5.45
H3. Ped Ga-prow   sauteed roasted duck with chili and sweet basil over noodles
 6.25
H4. Tofu Ga-prow   sauteed tofu with chili and sweet basil over rice
 5.45
H5. Keng Pad Snow Peas (seasonal)   sauteed prawns with snow peas over rice
 5.95
H6. Chicken with Cashew Nuts   sauteed chicken with cashew nuts in smoked chili over rice
 5.95
H7. Eggplant with Chicken or Pork   sauteed chicken or pork with eggplants and chili pepper over rice
 5.95
H8. Kung Pad Asparagus (seasonal)   sauteed prawns with asparagus and chili over rice
 5.95
H9. Chicken or Pork Prin Khing (hof)   sauteed chicken or pork with green beans in red curry paste without coconut milk over rice
 5.95
Salads
11. Noon Chang Salad   combination vegetables and tofu with peanut sauce
 5.95
12. Ten Knlow Tob   crispy rice mixed with red onion, peanuts, and fried chili in lemon juice
 5.95
13. Larb Tofu   tofu mixed with red onion, mint leaves, chili, and lemon juice
 5.95
14.Yum Tai   green beans mixed with shredded chicken, onion, coconut milk and chili in lemon juice
 5.95
15. Larb Nai   chicken mixed with red onion, mint leaves, chili and lemon juice
 6.95
16. Larb Ped   roasted duck mixed with red onion, mint leaves, chili and lemon juice
 7.95
17. Larb Ater   beef mixed with red onion, mint leaves, chili and lemon juice
 7.95
18. Ten Pla Nik   boiled calamari mixed with red onion, chili, and mint leaves in lemon juice
 7.95
19. Pla King   prawns mixed with lemon juice, mint leaves, chili, red onion and lemon grass
 7.95
20. Ten Ta-lay   combination seafood mixed with red onion, mint leaves, chili and lemon juice
 8.95
Desserts & Drinks
Fried Banana   with Coconut Ice Cream
 3.50
    
 3.00
Coconut or Thai Tea Ice Cream  
 2.75
Mango   with slicy rice & coconut milk (seasonal)
 4.00
Thai Ice Tea/coffee   no reffil
 2.00
Hot Tea/coffee   reffil
 2.00
Coke/diet Coke/7up  
 1.50
Glossary
Galangal   a relative of the ginger root, galangal is pale yellow and has a unique, delicate flavor
Kaffir Lime   " lemon leaves" this fruit is widely used in thailand and adds a sour, sharp flavor
Lemon Grass   this tall plant resembles a grass with a small bulbous root. its flavor an aroma are very lemony
Green Curry   cool, lime green color deceives the unwary dinet tasting this most incendiary of thai curries. the green color comes from the fresh jalapeno peppers and thai chili peppers
Red Curry   milder curry, uses long red chili peppers anbd lemon grass, with an array of other spicy and herbs. equally flavorful, but less fiery, are same curries from central thailand like panaeng curry and massaman curry
Yellow Curry   this is the mildest curry, it has a taste of indian spices - curry power. it is very popular curry because it is quick nd easy to prepare
Chili Paste   this black paste will give any food a much richer taste, and ad spiciness
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Dinner Menu
Monday- Sunday: 5.00pm-10.00pm.
Appetizers
1. Kai Sa-tae   marinated chicken on skewers served with peanut sauce and cucumber salad
 5.95
2. Moo Sa-tae   marinated pork on skewers served with peanut sauce and cucumber salad
 5.95
3. Tod Mun   deep fried spicy fish cake and green bean served with spicy peanut cucumber sauce
 6.25
4. Tofu Tod   deep fried bean cake served with spicy peanut cucumber sauce
 5.50
5. Ka-nom Phung Na Moo   fried bread topped with marinated ground pork served with cucumber sauce
 5.95
6. Ka-knom Bueng Yurn   ground shrimp, coconut and bean sprouts wrapped with pan-tried four served with cucumber sauce
 6.25
7. Som Tum   shredded papaya mixed with tomato, green beans, dried shrimp, chili, and lemon juice
 6.25
8. Ka Thong Tong   crispy flour crusts topped with chicken curry and potatoes served with cucmber sauce
 5.95
9+. Mee Krob   crispy rice noodles mixed with prawns, and bean cakes sweet and sour sauce
 6.50
10. Peek Kai Yad Sai   deep fried style mixed chicken wings with ground chicken noodles and mushrooms served with sweet and our sauce
 6.25
11. Fo Pietoo   deep-fried shrimp, pork, silver noodles, vegetables wrapped with rice paper served with plum sauce
 5.95
12. Meing Kun   roasted coconut wiwith peanuts, dried shrimp, ginger, shailot and lime on lettuce leaves served with shrimp sauce
 5.95
13. Kung Ma Now   deep fried prawns with bread crumbs served with house lime sauce
 5.95
14. Kung Son Roop   deep fried stuffed prawns with ground pork and garlic pepper wrapped with rice paper served with sweet & sour sauce
 5.95
Salad
15. Pla Kung Salad   prawns mixed with lemon juice, red onion, mint leaves, chili and lemon grass
 7.95
16. Khoon Chang Salad   combination vegetables and tofu with peanuts sauce
 5.95
17. Yum Wun Sen   silver noodles mixed with prawns, shredded chicken in spicy lemon dressing
 6.25
18. Yum Khaow Tod   crispy rice mixed with red onion, ginger, peanut and dried chili in lemon dressing
 5.95
19. Yum Tau   green beans mixed with shredded chicken, onion, coconut, mik and chili in lemon dressing
 6.95
20. Yum Pla Muk   cooked calamari mixed with red onion, chili, and mint leaves in lemon dressing
 7.95
21. Larb Kai   chicken mixed with red onion, mint leaves, and chili in lemon dressing
 6.95
22. Larb Ped   roasted duck mixed with red onion, mint leaves, and chili in lemon dressing
 7.95
23. Larb Nuer   beef mixed with red onion, mint leaves, and chili in lemon dressing
 7.95
24. Yum Talay   mixed seafood with red onion, mint leaves, and chili in lemon dressing
 8.95
Soup
25. Tom Yum Kung   spicy and sour prawns soup with mushrooms, tomato, lemon grass, lemon leaves and lemon juice
 7.95
26. Tom Yum Kai   spicy and sour chicken soup with mushrooms, tomato, lemon grass, lemon leaves, and lemon juice
 6.95
27. Tom Ka Kai   chicken cooked in coconut milk, galanga, mushroom, and lemon juice
 6.95
28. Tom Ka Kung   prawns cocked in coconut milk, galanga, mushrooms and lemon juice
 7.95
29. Tom Ka Pak   combination vegetables cocked in coconut milk, galanga, mushrooms and lemon juice
 6.25
30. Poh Tak   assorted seafood in spicy and sour broth
 10.95
31. Wun Sen Soup   silver noodles with ground pork in broth
 5.95
32. Tofu Moo Sub Soup   mixed ground pork, beencake and mushrooms in broth
 5.95
33. Ruam Mit Soup   combination vegetables and tofu in broth
 5.95
Curries
34. Kang Khiew Whan Khoon Chang   combination seafood in green curry and coconut milk
 8.95
35. Kang Ga Ree Kung   prawns in yellow curry with onion, potatoes and coconut milk
 7.95
36. Kang Ga Ree Kai   chicken in yellow curry with onion, potato and coconut milk
 6.95
37. Kang Khiew Whan Nuer   beef and vegetable in green curry and coconut milk
 7.95
38. Kang Khiew Whan Kai   chicken and vegetables in green curry and coconut milk
 6.95
39. Kang Khiew Whan Pak   combination vegetables in green curry and coconut milk
 6.95
40. Kang Ped   roasted duck with pineapple, tomatoes and spinach in red curry and coconut milk
 7.95
Beef $7.95
41. Nuer Pad Ke Mow   sauteed beef with green chili, onion, tomatoes
42. Nuer Yang Num Tok   broiled beef served with spicy lemon juice
43. Nuer Ga Prow   sauteed beef with chili, onion, and sweet beef
44. Nuer Ka-na Nam Mun Hoy   sauteed beef with broccoli and oyster sauce
45. Pra Ram Nuer   cooked beef peanut sauce and spinach
Chicken $6.95
46. Kai Ga Prow   sauteed ground chicken with chili, cake, and sweet basil leaves
47. Kai Pad Khing   sauteed iced chicken with onion, mushrooms and ginger
48. Kai Pad Khaow Pod Oon   sauteed chicken with young sweet onions and gravy
49. Kai Him-ma Phan   sauteed chicken with cashew nuts, onion and smoked chili
50. Kai Ka-na Prik Hang   sauteed chicken with chinese broccoli and dry chili-pepper
51. Pra Ram Kai   cooked chicken with peanut sauce and spinach
52. Ku Yang   thai style bar.b.q chicken (half) served with sweet and sour sauce
Pork $6.95
53. Moo Pad Prik Khing   Sauteed pork with stringbears and red curry without coconut milk
54. Moo Ga Tiem Prik Tai   sauteed pork with garlic and pepper
55. Moo Pad Nam Prik Prow   sauteed pork with onion, green chili and thai chili sauce
56. Moo Pad Ma Kheau   sauteed pork with eggplants, sweet basil leaves and chili
57. Moo Pad Khing   sauteed pork with onion, mushroom and ginger
58. Pra Ram Moo   cooked pork with peanut sauce and spinach
59. Moo Yang   thai style bar.b.q pork marinated with garlic and pepper served with sweet and sour sauce
Seafoods
60. Pla Duk Tod Pad Ped   deep fried sliced catfish with red curry sauce without coconut milk
 11.95
61. Pla Sam Rod   deep fried whole pampeno (white hawniian fish) topped with thai style, spicy, sweet and sour sauce
 13.95
62. Pla Paiew Whan   deep fried sliced flot srapper with thai style sweet and sour sauce
 7.95
63. Chu-chi Salmon   grilled fresh fish salmon in red curry and coconut milk
 9.95
64. Kung Pad Khaow-pod Oon   sauteed prawns with baby onions
 7.95
65. Kung Pad Ga-prow   sauteed prawns with chili and sweet basil
 8.95
66. Kung Ga-tiem Prik-tai   sauteed prawns with garlic and pepper
 8.95
67. Pla Muk Pad Nam-prik Prow   sauteed calamari, onion, green chili, and thai chili sauce
 7.95
68. Pad Ma-kheau Kung   sauteed eggplant with prawns, chili, and sweet basil
 7.95
69. Kung Pad Ka-na Prik Hang   sauteed prawns with chinese broccoli and dry chili pepper
 7.95
70. Kung Pad Nam-prik Prow   sauteed onions, prawns, bamboo shoots and green chili
 8.95
71. Kung Him-ma-phan   sauteed prawns with cashew nuts, onion, and smoked chili
 8.95
72. Pla Muk Ga-tiew Prik Prow   sauteed calamari with garlic and pepper
 7.95
73. Pla Muk Pad Ped   sauteed calamari with chili and sweet basil
 7.95
74. Pad Ped Khoon Chang   combination sauteed with onion and smoked chili
 9.95
Vegetables $5.95
75. Pad Ruan Mit   sauteed mixed vegetables and tofu with oyster sauce
76. Ka-na Nam-mun Hoy   sauteed broccoli with oyster sauce
77. Pad Wun Sen   sauteed mixed vegetables and silver noodles with oyster sauce
78. Pad Ma-kheau   sauted eggplants with chili and sweet basil
79. Pra Ram Pak   cooked mixed vegetables and tofu with peanut sauce
80. Tofu Sam Rod   deep fried tofu topped with thai style sweet & sour sauce
Noodles
81. Pad Thai with Tofu and Vegetable   thai style fried noodles with tofu, ground peanut, and vegetable
 6.25
82. Pad Thai with Prawns   thai style fried noodles with prawns, egg, ground peanut, and bean sprouts
 6.95
83. Pad Thai Seafood   thai style fried noodle with scallops, prawns, calamari, egg, ground peanut and bean sprouts
 9.95
Desserts
Deep Fried Banana   with honey
 3.00
    with honey and coconut ice cream
 3.50
Or Thai Bea Ice Cream  
 3.00
Coconut or Thai Ice Cream  
 3.00
Mango and Sticy Rice   with Coconut Milk(seasonal)
 4.00
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Dinner Recommendation
* Menu prices are subject to change without notice. Please note: $1.00 charge for Vegetable $2.00 for Meat/ Seafood addition or substitution.
Appetizers
Kung Ma Now   deep fried prawns with bread crumbs served with special house lime sauce
 5.95
Peak Kai Yad Sai   deep fried thai style stuffed chicken wings with silver noodles and mushrooms
 6.25
Pla Kung Salad   prawns mixed with lemon juice, red onion, and mint leaves
 7.95
Entrees
1. Salmonb Rad Prak   grilled filet salmon in red curry sauce without coconut milk served with eggplant
 9.95
2. Masaman Curry   chow of shrimp, beef, or lamb in sweet peanut curry served with potatoes and onions
 8.95
3. Pla Rad Prik   deep fried
 13.95
4. Pla Muk Tod   deep fried calamari served with spicy and
 8.95
5. Kung Prik Khing   sauteed prawns with green beans in red curry without coconut milk
 8.95
6. Khoon Chang Panang   prawns cocoked in special red curry and coconut milk
 8.95
7. Kung Pad Khing   sauteed prawns with ginger and onions
 7.95
8. Kung Pad Snow Peas   sauteed prawns with snow peas and chili
 7.95
9. Kung Pad Asparagus   sauteed prawns with asparagus and chili
 8.95
10. Ped Ga Prow   sauteed roasted duck with chili and sweet basil leaves
 7.95
12. Panang Curry   choice of chicken, beef, or pork, cocked in special thai red curry and coconut milk served with eggplant
 7.95
13. Mussels Rad Prik   fresh mussels in red curry without coconut milk
 7.95
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Cross Streets:
At Pine St
Hours:
Lunch Daily: 11am-3pm Dinner Daily: 5pm-10pm
Neighborhood:
Marina, Pacific Heights, Western Addition

Location(s)

Khoon Chang's
1901 Divisadero St
San Francisco, CA, 94115
United States