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Kingfish
Kingfish
201 S. B St., San Mateo
oyster & shellfish baR
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| FANNY BAY-BRITISH COLUMBIA briny with a mild sweetness and a melon finish | per$2.25dozen$22.00 |
| HOG ISLAND-TOMALES BAY this local boy comes right from Tomales Bay and is plump with medium brine with a rich smokey sweet flavor | per$2.00dozen$22.00 |
| SNOW CREEK-WASHINGTON this oyster comes from a bay which is fed by the Snow creek in the Olympic Mountains Sweet and plump with a cucumber finish | per$2.25dozen$22.00 |
| HAMA HAMA-WASHINGTON West Coast winner, creamy sweet finish. A great choice for first timers | per$2.00dozen$22.00 |
| THE KING'S THRONE assorted oysters, marinated Dungeness crab, prawn remoulade, Kingfish tuna tartare | Full$49.00Half$29.00 |
| JUMBO PRAWN REMOULADE crisp iceberg, classic N'awlins remoulade, lemon | $9.00 |
| MARINATED DUNGENESS CRAB garlic, lemon red wine vinegar, herbs | $9.00 |
| AHI TARTARE shoyu-sesame flavors, scallions, mango puree, taro chips | $12.00 |
| STEAMED MUSSELS AND CLAMS PEI mussels and Manila clams steamed in white wine, garlic, and citrus | $13.00 |
po' boys & Burgers
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| CHICKEN-AVO PO' BOY Grilled chicken, applewood smoked bacon, basil aioli, tomatoes, mozzarella | $9.75 |
| BBQ PORK PO' BOY House smoked, slow roasted pork, shredded iceberg, tomato | $9.75 |
| GRILLED SHRIMP PO' BOY Fire grilled prawns, shredded iceberg, tomato, and spicy N'awlins remoulade | $10.75 |
| BEER BATTERED FISH PO' BOY Shredded iceberg, house made tartar sauce | $10.50 |
| VEGGIE PO' BOY Portobello mushrooms, avocado, onion, lettuce, tomato, daikon sprouts, basil aioli | $8.95 |
| GRILLED ANDOUILLE PO' BOY andouille sausage, grilled peppers n' onions, shredded iceberg, tomato, and spicy N'awlins remoulade | $9.95 |
| STEAK N' CHEESE PO' BOY Sliced ribeye, grilled peppers n' onions, Monterey Jack cheese, and Balsamic | $10.50 |
| GRILLED POLITICALLY RIGHT BURGER 9 oz. of fine organic beef, grilled, and served forth with handcut fries | $9.50 |
Lunchtime at Kingfish!
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laissezles
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| bon temps roulez! CHECK OUT THE OYSTER BAR MENU FOR OUR CURRENT OYSTER SELECTION | |
fishin'
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| bon temps roulez! CHECK OUT THE OYSTER BAR MENU FOR OUR CURRENT OYSTER SELECTION | |
| SIZZLING CRAB POPPERS fresh local dungeness crab, sweet corn, cherry tomatoes and remoulade | 3 for$6.956 for$13.0012 for$23.00 |
| CRISPY CALAMARI AND GREEN BEANS sweet chili cocktail & chipotle aioli | $7.00 |
| KINGFISH SHRIMP BOAT Gulf prawns, Worcestershire-garlic herb sauce, grilled bread mop | $9.00 |
| AHI TUNA TARTARE shoyu sesame flavors, scallions, mango puree, taro chips | $11.00 |
| GULF PRAWN VIETNAMESE ROLLS chilled rolls with baby greens, carrots, snow peas, mint, peanut dipping sauce | $8.00 |
| CAST IRON ROASTED MUSSELS AND CLAMS 1 lb. of PEI mussels and Manila clams, pomme frites, herb aioli, drawn butter | $12.00 |
| ROCK SHRIMP AND SWEET CORN FRITTERS house made savory fritters, classic remoulade sauce | $8.00 |
farmin'
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| 'CROQUE MADAME' warm Smithfield ham and cheese toast, egg, and jalapeno cream sauce | $9.50 |
| DUCK RILLETTE cornichons, whole grain mustard, plum compote, crostini | $9.50 |
| SKIRT STEAK SATAY our famous teriyaki marinated skirt skewered for your pleasure | $7.50 |
| CREOLE CHICKEN SPRINGROLLS creole spices, Fresno chiles, avocado-lime crema | $7.50 |
to share?
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| BROUDREAUX SAMPLER Crab Poppers, Creole Chicken Spring Rolls, Skirt Steak Satays, Rock Shrimp Fritters | $25.00 |
| THE KINGS THRONE Crown Jewels of the Sea!! Ice Cold Fresh Oysters, Dungeness Crab, Chilled Gulf Prawns, "#1" Ahi Tuna Tartare. | $47.00Half Throne$27.00 |
Soup n' Lettuce eat!
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| BABY SALAD "BERCIER" sherry vinaigrette, cherry tomatoes, house croutons, bleu cheese | $6.00entree size$10.00 |
| BUTTERLEAF AND BEET SALAD red and gold beets, Laura Chenel goat cheese, toasted hazelnuts, fines herbs | $8.00entree size$13.50 |
| PEARLIE KEY'S GREENS spring greens, butterleaf, gongonzola, tart green apple, walnuts, dijon mustard vinaigrette | $8.00entree size$13.50 |
| 'THE WEDGE' chilled iceberg, bleu cheese dressing, cherry tomatoes | $7.00 |
| TAHI STYLE CABBAGE SALAD cabbage, mint, Thai basil, tomatoes, sweet & sour vinaigrette | $7.50 |
| add seared salmon | $7.00 |
| HEART OF ROMAINE SALAD house croutons, grana parmesan, classic Caesar dressing | $7.00entree size$12.00 |
| add chicken | $3.00 |
| KINGFISH GUMBO chiken andouille, holy trinity, dark mahogany roux, Cajun rice | cup$5.00bowl$8.00 |
| DUNGENESS CRAB & SWEET CORN SOUP dungeness crab and herbs | cup$5.00bowl$8.00 |
| NEW ENGLAND CLAM CHOWDER | cup$5.00bowl$8.00 |
the main event
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fishin' & flyin' high
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| FLASH-SEARED #1 BIGEYE TUNA seasoned sushi rice, sesame spinach, fried carrots, soy ginger garlic sauce | $23.00 |
| CAUGHT AND SERVED THE SAME DAY! PAN ROASTED LOCAL HALIBUT andouille Yukon gold potato hash, caramelized cipollini onions, spicy roasted tomato sauce | $17.00 |
| SEARED SCALLOP ETOUFFEE creole crawfish & crab etouffee, Aunt Pearly's white rice, silky deep mahogany lobster sauce | $21.00 |
| '7' SPICE FISH FRY today's fish, fries, cabbage slaw, lemony tartar | $14.00 |
| PAN ROASTED KING SALMON potato-celery root gratin, cherry tomato smoked chile sauce, sage oil | $16.00 |
| ROASTED MAPLE LEAF DUCK Braised red cabbage, melted leeks, warm cornbread with honey butter and duck demi glace | $23.00 |
land and sea
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| VEAL AND CRAB premium sliced veal tenderloin, lump Dungeness crab sauteed in a mustard dill bechamel sauce, port reduction | $23.00 |
| THAI STYLE CHOW MEIN spicy thai coconut-curry with jumbo prawns, chicken, sautéed vegetables, toasted peanuts, served over chow mein noodles | $15.00 |
| THE KINGFISH JAMBALAYA jumbo prawns, grilled chicken, andouille sausage, PEI mussels, sweet peppers, creole rice served with "bubba toast" | $17.00 |
from the land
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| NIMAN RANCH 'PRIME' N.Y. STEAK 11 ounces of ultra premium grass-fed NY steak, lobster bernaise, pomme frites, creamed spinach | $23.00 |
| GRILLED NIMAN RANCH PORK CHOP pecan and tasso crusted premium pork with smashed potatoes, and a lima bean english pea succotash | $17.00 |
| ROASTED SONOMA CHICKEN 'COQ AU VIN' cipollini onions, bacon-red wine sauce, side of buttered egg noodles | $15.00 |
| GRILLED SKIRT STEAK Teriyaki marinated skirt, garlic mashed potatoes, crispy onion rings and blue lake beans | $16.00 |
po'boy's and Burgers
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| LOBSTER CLUB ON BRIOCHE Maine lobster, coriander & lime mayo, lettuce, tomato, & Applewood bacon, side baby salad | $15.00 |
| CHICKEN-AVO PO'BOY Applewood bacon, Mozzarella herb aioli, fries | $12.00 |
| RARE ROAST BEEF PO'BOY black peppercorn & horseradish cream, dab of mustard, usual fixin's, fries | $12.00 |
| CRISPY CATFISH PO'BOY battered fish and spicy peanut sauce, shredded carrot-cabbage-mint salad, fries | $12.00 |
| GRILLED #1 AHI TUNA PO'BOY tossed with rosemary and nicoise olive aioli, served with side baby salad | $14.00 |
| CRISPY OYSTER PO'BOY Fried oysters, smoked chile aioli, crisp romaine lettuce, coleslaw, hot sauce, fries | $12.00 |
| HOT PRIME RIB & CHEESE PO'BOY Creekstone farms Prime Rib, mushrooms caramelized onions, the fixin's fries | $14.00 |
| GRILLED 'HUBCAP' BURGER Creekstone farms premium beef, caramelized onions, the fixin's, fries | $10.00 |
eat like a King, drink like a Fish!
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laissezles
|
|
| bon temps roulez! CHECK OUT THE OYSTER BAR MENU FOR OUR CURRENT OYSTER SELECTION | |
fishin'
|
|
| bon temps roulez! CHECK OUT THE OYSTER BAR MENU FOR OUR CURRENT OYSTER SELECTION | |
| SIZZLING CRAB POPPERS fresh local dungeness crab, sweet corn, cherry tomatoes and remoulade | 3 for$6.956 for$13.0012 for$23.00 |
| CRISPY CALAMARI AND GREEN BEANS sweet chili cocktail & chipotle aioli | $8.50 |
| KINGFISH SHRIMP BOAT Gulf prawns, Worcestershire-garlic herb sauce, grilled bread mop | $10.00 |
| AHI TUNA TARTARE shoyu sesame flavors, scallions, mango puree, taro chips | $12.00 |
| GULF PRAWN VIETNAMESE ROLLS chilled rolls with baby greens, carrots, snow peas, mint, peanut dipping sauce | $9.00 |
| CAST IRON ROASTED MUSSELS AND CLAMS 1 lb of PEI mussels and Manila clams, pomme frites, herb aioli, drawn butter | $13.00 |
| ROCK SHRIMP AND SWEET CORN FRITTERS house made savory fritters, classic remoulade sauce | $8.95 |
farmin'
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| 'CROQUE MADAME' warm proscuitto and jack cheese toast, egg, and jalapeno cream sauce | $9.50 |
| DUCK RILLETTE cornichons, whole grain mustard, plum compote, crostini | $9.50 |
| SKIRT STEAK SATAY our famous teriyaki marinated skirt skewered for your pleasure | $8.75 |
| CREOLE CHICKEN SPRINGROLLS creole spices, Fresno chiles, avocado lime crema | $8.75 |
to share?
|
|
| BOUDREAUX SAMPLER Crab Poppers, Creole Chicken Spring Rolls, Skirt Steak Satays, Rock Shrimp Fritters | $25.00 |
| THE KINGS THRONE Crown Jewels of the Sea!! Ice Cold Fresh Oysters, Dungeness Crab, Chilled Gulf Prawns, "#1" Ahi Tuna Tartare | $47.00Half Throne$27.00 |
Soup n' Lettuce eat!
|
|
| BABY SALAD "BERCIER" sherry vinaigrette, cherry tomatoes, house croutons, bleu cheese | $7.00entree size$10.00 |
| BUTTERLEAF AND BEET SALAD red and gold beets, Laura Chenel goat cheese, toasted hazelnuts, fines herbs | $8.50entree size$12.50 |
| PEARLIE KEY'S GREENS spring greens, butterleaf, gorgonzola, tart green apple, walnuts, dijon mustard vinaigrette | $8.50entree size$12.50 |
| "THE WEDGE" chilled iceberg, bleu cheese dressing, cherry tomatoes | $7.50 |
| THAI STYLE CABBAGE SALAD cabbage, mint, Thai basil, tomatoes, sweet & sour vinaigrette | $7.50 |
| add seared salmon | $7.00 |
| HEART OF ROMAINE SALAD house croutons, grana parmesan, classic Caesar dressing | $7.00entree size$11.00 |
| add chicken | $3.00 |
| KINGFISH GUMBO chicken andouille, holy trinity, dark mahogany roux, Cajun rice | cup$5.00bowl$9.00 |
| DUNGENESS CRAB AND SWEET CORN BISQUE dungeness crab, garlic croutons | cup$5.00bowl$9.00 |
| NEW ENGLAND CLAM CHOWDER | cup$5.00bowl$9.00 |
the main event
|
|
fishin' & flyin' high
|
|
| FLASH-SEARED #1 BIGEYE TUNA seasoned sushi rice, sesame spinach, fried carrots, soy ginger garlic sauce | $25.00 |
| CAUGHT AND SERVED THE SAME DAY! PAN ROASTED LOCAL HALIBUT andouille-Yukon gold potato hash, caramelized cipollini onions, spicy roasted tomato sauce | $19.00 |
| SEARED SCALLOP ETOUFFEE creole crawfish & crab etouffee, Aunt Pearly's white rice, silky deep mahogany lobster sauce | $22.00 |
| PAN ROASTED KING SALMON potato-celery root gratin, cherry tomato smoked chile sauce, chive oil | $17.00 |
| MAINE LOBSTER TAIL crawfish and dungeness crab sauce roasted yukon gold potatoes, sweet corn | $29.00 |
| ROASTED MAPLE LEAF DUCK Braised red cabbage, melted leeks, warm cornbread with honey butter and duck demi glace | $23.00 |
land and sea
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|
| VEAL AND CRAB premium sliced veal tenderloin, lump Dungeness crab sauteed in a mustard-dill bechamel sauce, port reduction | $24.00 |
| THAI STYLE CHOW MEIN spicy thai coconut-curry with jumbo prawns, chicken, sautéed vegetables, toasted peanuts, served over chow mein noodles | $15.95 |
| FILET MIGNON & LOBSTER Creekstone farms filet, Maine lobster tail, green beans, sauteed mushrooms, potato gratin | $39.00 |
| THE KINGFISH JAMBALAYA jumbo prawns, grilled chicken, andouille sausage, PEI mussels, sweet peppers, creole rice served with "bubba toast" | $19.50 |
from the land
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| GRILLED ANGUS FILET MIGNON Creekstone farms corn-fed filet, broccolini, roasted yukons, sauteed mushrooms | $28.00 |
| NIMAN RANCH 'PRIME' N.Y. STEAK 11 ounces of ultra premium grass-fed NY steak, lobster bernaise, pomme frites, creamed spinach | $26.00 |
| ROASTED SONOMA CHICKEN 'COQ AU VIN' cipollini onions, bacon-red wine sauce, side of buttered egg noodles | $16.50 |
| GRILLED NIMAN RANCH PORK CHOP pecan and tasso crusted premium pork with smashed potatoes, and a lima bean english pea succotash | $19.00 |
| GRILLED SKIRT STEAK Teriyaki marinated skirt garlic mashed potatoes, crispy onion rings and blue lake beans | $17.00 |
| GRILLED RIBEYE STEAK sauteed mushrooms, potato gratin, creamed spinach, blue cheese butter | $25.00 |
po'boy's and Burgers
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|
| LOBSTER CLUB ON BRIOCHE Maine lobster, coriander & lime mayo, lettuce, tomato, & Applewood bacon, side baby salad | $16.00 |
| CRISPY CATFISH PO'BOY battered fish and spicy peanut sauce, shredded carrot-cabbage-mint salad, fries | $12.50 |
| GRILLED #1 AHI TUNA PO'BOY tossed with rosemary and nicoise olive aioli, served with a side baby salad | $15.00 |
| CRISPY OYSTER PO'BOY Fried oysters, smoked chile aioli, crisp romaine lettuce, coleslaw, hot sauce, fries | $15.00 |
| HOT PRIME RIB & CHEESE PO'BOY Creekstone farms Prime Rib, mushrooms caramelized onions, the fixin's, fries | $14.00 |
| GRILLED 'HUBCAP' BURGER Creekstone farms premium beef, caramelized onions, the fixin's, fries | $10.00 |
desserts
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| LEMON CURD BEIGNETS Our 'uptown' version of the French Quarter classic Doughnuts filled with lemon curd mango and chocolate sauces Recommended pairing-Tokaji Aszu '5 Puttonyos' dessert wine | $6.25 |
| SIERRA BEAUTY APPLE CRISP Mascarpone ice cream and sugar zingers Recommended pairing - Vintage Port-Warres 2000 | $6.50 |
| VANILLA BEAN CREME BRULEE Silky, sultry with a chocolate'd sugar cookie Recommended pairing:-Inniskillin 'lcewine' dessert wine | $6.25 |
| BLACK PEPPERCORN ICE CREAM WITH ROSEMARY GRILLED STRAWBERRIES Port syrup, cocoa wafers Recommended pairing:-Fonseca LBV | $6.50 |
| BITTERSWEET CHOCOLATE GANACHE TART Chocolate-tea sauce Recommended pairing: another glass of Cabernet! | $6.50 |
| APRICOT, WHITE CHOCOLATE & PISTACHIO BREAD PUDDIN' Rum butterscotch sauce, white chocolate sauce Recommended pairing:-Far Niente 'Dolce' dessert wine | $5.50 |
Cross Streets:
(2nd Ave.)Neighborhood:
San MateoPhone:
650-343-1226Location(s)
- Kingfish
- 201 S. B St.
- San Mateo, CA
- United States
