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Koi
Koi
624 Davis St., Evanston
Chef's Recommendation
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| Lemon Chicken With its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef, but the final sauce has a fresh and not overly sweet taste | $11.95 |
| Seafood Combination The technique used for this dish results in crisp-textured seafood and vegetables with a tasty and substaining flavor | $13.95 |
| Steamed Chilean Sea Bass Steaming brings out the best in this fresh fish, accentuating its delicate taste and texture while retaining its natural moisture and vital nutrients | Market Price |
| Peking Duck It dominates as a pinnacle of culinary achievement with its lacquer-red skin, succulent tender meat and the original concept of wrapping that brought the food of northern China to world prominence (required one-day advance order) | $29.95 |
| Garlic Prawn Minimal use of seasoning with a dash of rice wine gives a stimulating and intense flavor | $13.95 |
| Crispy Duck Twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection | $13.95 |
| Salmon with Black Bean Sauce The deep ebony of black beans against the coral of the grilled salmon makes this a very beautiful dish | $18.95 |
| Szechwan Style Red Snapper A whole fish, with head, tail, and fins intact, is a symbol of prosperity and good luck. A perfect mixture of honey, garlic, and dash of ground pepper sauce gives this crispy fish an exotic flavor | Market Price |
| Soong (low fat option) | |
| Lunch: | |
| Chicken | $6.95 |
| Shrimp | $6.95 |
| Vege | $9.95 |
| Dinner: | |
| Chicken | $10.95 |
| Shrimp | $13.95 |
| Vege | $9.95 |
| A unique Chinese delight of wok-seared dish. The meat and vegetables are coated with minimal sauce, so the cold lettuce leaves, which act as a wrapper, remain very crisp with a delicate flavor | |
Appetizers
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| A unique Chinese delight of wok-seared dish. The meat and vegetables are coated with minimal sauce, so the cold lettuce leaves, which act as a wrapper, remain very crisp with a delicate flavor | |
| Spring Rolls Crispy rolls with beef and vegetable filling | $3.95 |
| Vegetable Rolls Crispy rolls with assorted vegetable filling | $3.95 |
| Dumplings | |
| Beef | $4.95 |
| Vegetable | $4.95 |
| Choice of pan-fried or steamed | |
| Crabmeat Won Ton With crabmeat and cream cheese filling | $4.95 |
| Shanghai Spare Ribs Marinated in sweet honey sauce | $5.95 |
| Satay Specials | |
| Chicken | $4.95 |
| Beef | $5.95 |
| Satay served with peanut sauce | |
| Edamame Boiled soy bean pods | $3.95 |
| Spicy Chicken Wings With honey and garlic sauce | $4.95 |
| Hot Appetizer Medley Pot sticker, crabmeat won ton, spare rib, shrimp toast, spring roll and satay beef (minimum 2 orders) | $6.95per person |
Soups & Salads
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| Hot and Sour Soup | $2.95 |
| Won Ton Soup | $2.95 |
| Miso Soup | $2.95 |
| Vegetable and Tofu Soup | For 1$2.95For 2-3$5.95 |
| Chicken Sizzling Rice Soup | For 1$2.95For 2-3$5.95 |
| Green Salad With ginger dressing | $3.50 |
| Seaweed Salad With vinegar sauce | $4.95 |
| Octopus Salad With vinegar sauce | $5.95 |
| Cold Noodle Salad Tossed with peanut sauce and served with chicken breast and fresh greens | $6.95 |
| Warm Duck Salad Strips of duck tossed with soy vinaigrette and Chinese greens | $7.95 |
| Asian Chicken Salad Shredded chicken over greens with a sweet ginger dressing | $7.95 |
Chinese Plates
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| Glazed Orange Beef | |
| Lunch: | |
| Chicken | $6.95 |
| Beef | $8.95 |
| Shrimp | $9.95 |
| Dinner: | |
| Chicken | $10.95 |
| Beef | $13.95 |
| Shrimp | $13.95 |
| An orange-based marinade gives a fruity sweetness to these tender, succulent dish. | |
| Kung Bao Plates (low fat option) | |
| L: | |
| Chicken | $6.95 |
| Beef | $7.95 |
| Shrimp | $8.95 |
| All 3 | $8.95 |
| Tofu | $6.95 |
| D: | |
| Chicken | $9.95 |
| Beef | $10.95 |
| Shrimp | $12.95 |
| All 3 | $13.95 |
| Tofu | $9.95 |
| This quick stir-fry fashion is one of the most popular exports from the region of Szechwan. Charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. Served with peanuts | |
| General Tao’s Plates (low fat option) | |
| Lunch: | |
| Chicken | $6.95 |
| Beef | $8.95 |
| Shrimp | $9.95 |
| All 3 | $9.95 |
| Dinner: | |
| Chicken | $11.95 |
| Beef | $12.95 |
| Shrimp | $13.95 |
| All 3 | $14.95 |
| The technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. The name originated during Ming Dynasty from a famous general who had a passion for this spicy, mahogany-colored dish | |
| Sweet and Sour Plates | |
| L: | |
| Chicken | $6.95 |
| Pork | $6.95 |
| Shrimp | $8.95 |
| All 3 | $8.95 |
| Tofu | $6.95 |
| D: | |
| Chicken | $9.95 |
| Pork | $9.95 |
| Shrimp | $12.95 |
| All 3 | $13.95 |
| Tofu | $9.95 |
| This dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce | |
| Koi’s Sesame Plates | |
| L: | |
| Chicken | $7.95 |
| Beef | $8.95 |
| Shrimp | $9.95 |
| All 3 | $9.95 |
| Tofu | $7.95 |
| D: | |
| Chicken | $11.95 |
| Beef | $12.95 |
| Shrimp | $13.95 |
| All 3 | $14.95 |
| Tofu | $11.95 |
| Silky texture covered with rich honey, garlic and pepper flavors | |
| Stir-fried Broccoli (low fat option) | |
| L: | |
| Chicken | $6.95 |
| Beef | $7.95 |
| Shrimp | $8.95 |
| Scallop | $8.95 |
| Plain | $5.95 |
| D: | |
| Chicken | $9.95 |
| Beef | $10.95 |
| Shrimp | $12.95 |
| Scallop | $12.95 |
| Plain | $8.95 |
| Broccoli, just to the crisp-tender stage, is combined with your choice of meat. Each ingredient retains its own identity and delicate flavor | |
| Mongolian Plates | |
| Lunch: | |
| Chicken | $6.95 |
| Beef | $7.95 |
| Shrimp | $8.95 |
| All 3 | $8.95 |
| Dinner: | |
| Chicken | $9.95 |
| Beef | $10.95 |
| Shrimp | $12.95 |
| All 3 | $13.95 |
| The major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique Mongolian plate | |
| Mu Shu Wraps | |
| Lunch: | |
| Chicken | $6.95 |
| Pork | $6.95 |
| Shrimp | $6.95 |
| Vege | $8.95 |
| Dinner: | |
| Chicken | $8.95 |
| Pork | $9.95 |
| Shrimp | $9.95 |
| Vege | $12.95 |
| In the wheat growing area of Northern China, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended | |
| Szechwan Plates (low fat option) | |
| L: | |
| Chicken | $6.95 |
| Pork | $6.95 |
| Beef | $7.95 |
| Shrimp | $8.95 |
| All 3 | $10.95 |
| Tofu | $6.95 |
| D: | |
| Chicken | $9.95 |
| Pork | $9.95 |
| Beef | $10.95 |
| Shrimp | $12.95 |
| All 3 | $13.95 |
| Tofu | $9.95 |
| This dish specializes in ginger and garlic. Expect a hot and spicy flavor with sweet and sour undertones | |
| Birmingham Braised Plates | |
| Chicken | $10.95 |
| Beef | $11.95 |
| This juicy, sweet dish uses the perfect mixture of honey, soy and a dash of ground chili pepper. It acquired its name after becoming famous in Birmingham City | |
| Stir-fried Vegetables (low fat option) | |
| L: | |
| Chicken | $6.95 |
| Beef | $7.95 |
| Shrimp | $8.95 |
| Scallop | $8.95 |
| Plain | $5.95 |
| D: | |
| Chicken | $9.95 |
| Beef | $10.95 |
| Shrimp | $12.95 |
| Scallop | $12.95 |
| Plain | $8.95 |
| With their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. Served with light gravy | |
| Tempura | |
| Shrimp | $12.95 |
| Vegetable | $10.95 |
| Dipped in light batter and fried to perfection. Served with Miso Soup and Green Salad | |
Sushi Bar
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| Dipped in light batter and fried to perfection. Served with Miso Soup and Green Salad | |
| Sushi Starter 1 Kappa Maki and 4pcs of Sushi | $9.25 |
| Sashimi Starter Chef’s selections of premium cuts of raw fish | $9.95 |
| Sushi and Sashimi Combo 1 California Roll, 6 pieces of Sushi and 6 pieces of Sashimi | $21.95 |
| Sushi Plates | |
| Plate A - 8 pcs sushi & 1 California roll | $15.95 |
| Plate B - 11 pcs sushi & 1 California roll | $19.95 |
| Sashimi Plates Premium cuts of fresh raw fish and seafood | Plate A$25.00Plate B$40.00 |
Maki Rolls
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| Koi Maki Tuna. Asparagus. Avocado. Mangos | $12.95 |
| Chen's Golden Roll Tuna. Salmon. Yellow tail. Avocado. Cucumber | $8.95 |
| Anago Maki Sea eel. Cucumber | $5.95 |
| Unagi Maki Fresh water eel. Cucumber. Avacado | $6.50 |
| Asparagus Maki | $3.50 |
| Avocado Maki | $3.50 |
| California Maki Crab. Avocado. Cucumber | $4.95 |
| Caterpillar Maki Eel roll topped with avocado | $12.95 |
| Dragon Maki Tempura shrimp. Fresh water eel. Avocado. Cucumber | $12.95 |
| Futo Maki Cucumber. Gourd. Asparagus. Gobo. Avocado. Egg. Yellow radish | $7.50 |
| Hama Maki Yellow tail | $4.95 |
| Kappa Maki Cucumber | $3.50 |
| Nigihama Maki Yellow tail. Scallions | $4.95 |
| Oshinko Maki Yellow radish | $3.50 |
| Philadelphia Maki Smoked salmon. Cream cheese. Cucumber | $5.95 |
| Rainbow Maki California roll topped with a variety of raw fish | $12.95 |
| Sake Maki Salmon | $4.50 |
| Shrimp Tempura Maki Tempura shrimp. Avocado. Cucumber. Crab | $6.50 |
| Spicy Tuna Maki Tuna. Cucumber. House spicy sauce | $5.50 |
| Spider Maki Tempura soft shell crab. Avocado. Cucumber | $6.95 |
| Tekka Maki Tuna | $4.50 |
| Tropical Seafood Maki Mango. Seafood. Mayonnaise | $6.95 |
| Vegetable Maki Lettuce. Cucumber. Asparagus. Avocado | $4.95 |
| Spicy Tuna Hand Roll | $5.50 |
| Spicy Scallop Hand Roll | $6.50 |
| Salmon Skin Hand Roll | $5.50 |
| Anago Hand Roll | $5.50 |
Nigiri Sushi
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| Aji Spanish mackerel | $2.25 |
| Amaebi sweet shrimp | $3.50 |
| Akagai red clam | $2.50 |
| Anago sea eel | $2.50 |
| Ebi shrimp | $2.25 |
| Hamachi yellow tail | $2.50 |
| Hirami halibut | $2.25 |
| Hokkigai surf clam | $2.00 |
| Hotategai scallop | $2.50 |
| Ika squid | $2.25 |
| Ikura salmon egg | $2.95 |
| Kani crab stick | $1.75 |
| Maguro tuna | $2.25 |
| Masago sweet roe | $2.25 |
| Namasake fresh salmon | $2.25 |
| Sake smoked salmon | $2.25 |
| Saba mackerel | $1.95 |
| Suzuki sea bass | $2.25 |
| Tako octopus | $2.25 |
| Tai snapper | $2.25 |
| Tamago omelet | $1.95 |
| Tobikko flying fish egg | $2.50 |
| Toro fatty tuna | Market Price |
| Unagi fresh water eel | $2.50 |
| Uni sea urchin | $4.50 |
| White Tuna tuna | $2.25 |
| Super White Tuna tuna | $2.25 |
Rice, Noodles & Veggies
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| Fried Rice | |
| Chicken | $7.95 |
| Beef | $7.95 |
| Pork | $7.95 |
| Vege | $7.95 |
| Shrimp | $8.95 |
| Combo | $9.95 |
| With peas, carrots, mushrooms, onions, and egg | |
| Chow Fun Rice Noodles | |
| Lunch: | |
| Chicken | $6.95 |
| Shrimp | $8.95 |
| Vegetable | $5.95 |
| Dinner: | |
| Chicken | $10.95 |
| Shrimp | $12.95 |
| Vegetable | $8.95 |
| Semi-crisp wide rice noodles combined with vegetables | |
| Lo Mein Noodles | |
| L: | |
| Chicken | $5.95 |
| Beef | $6.95 |
| Pork | $6.95 |
| Vege | $5.95 |
| Shrimp | $7.95 |
| Combo | $7.95 |
| D: | |
| Chicken | $8.95 |
| Beef | $8.95 |
| Pork | $8.95 |
| Vege | $8.95 |
| Shrimp | $9.95 |
| Combo | $10.95 |
| Stir-fried pasta with vegetables | |
| Szechwan Style Egg Plant | |
| Lunch: | $6.95 |
| Dinner: | $9.95 |
| A full flavored dish gives this vegetable a rich meaty taste. | |
| Home Style Bean Curds Silky slices of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce | $9.95 |
| Shanghai Green Beans | |
| Lunch: | $6.95 |
| Dinner: | $9.95 |
| Green beans with pork are stir-fried which absorbs all seasonings, yielding a chewy texture, but wtill remains crisp | |
Cross Streets:
(bet. Chicago & Orrington Aves.)Neighborhood:
EvanstonPhone:
847-866-6969Location(s)
- Koi
- 624 Davis St.
- Evanston, IL
- United States
