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Kuni's
Kuni's
511-A Main St., Evanston
LUNCH
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XX
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| 1. COMBINATION LUNCH BOX Tempura Chicken Terriyaki, 1/2 roll California Maki | |
| 2. TEMPURA Delicately fried shrimp and assorted vegetables served with a light sauce. | $8.25 |
| 3. TONKATSU Japanese-style breaded pork tender loin cutlet served with vegetables | $8.00 |
| 4. SASHIMI Assorted fresh, sliced uncooked ocean fish served with green horseradish and soy sauce. | $17.00 |
| 5. CHICKEN TERIYAKI Broiled chicken in Teriyaki sauce served with vegetables | $8.00 |
| 6. BEEF TERIYAKI Slices of beef broiled and served in Teriyaki sauce | $9.00 |
| 7. SUKIYAKI DON Thinly sliced beef, egg, onion cooked in Sukiyaki sauce over a large bowl of rice. | $7.00 |
| 8. KATSU DON Pork tenderloin cutlet cooked in Tempura sauce with egg and onion over a large bowl of rice | $7.00 |
| 9. TEN DON Shirmp and vegetables Tempura over a large bowl of rice and covered with Tempura sauce | $7.00 |
| 10. OYAKO DON Thinly sliced chicken, egg and vegetables cooked in Sukiyaki sauce over a large bowl of rice. | $7.00 |
| 11. TOFU-TERIYAKI | $8.00 |
| 12. SABA- TERIYAKI (Mackerel) | $8.50 |
Noodles
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| 1. NABE YAKI UDON Shrimp tempura egg, fish cake, vegetable, Japanese style noodle soup with 1 piece clam | $9.00 |
| 2. TEMPURA SOBA (SOUP) Japanese dark noodle served hot with shrimp tempura | $9.00 |
DESSERTS
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| ICE CREAM | $2.00 |
| GREEN TEA OR RED BEAN ICE CREAM | $2.75 |
DINNER
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XX
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| 1. COMBINATION DINNER BOX A. Tempura Chicken Teriyaki 1/2 roll California Maki B. Tempura, Salmon Teriyaki, 1/2 roll California Maki | |
| TEMPURA Delicately fried shrimp and assorted vegetables served with a light sauce | $15.00 |
| 3. SUKIYAKI Slices of beef and vegetables cooked in broth | $15.75 |
| 4. CHICKEN TERIYAKI Chicken marinated in teriyaki sauce and broiled | $14.50 |
| 5. BEEF TERIYAKI Tender and thick rib eye steak broiled to your order and served with teriyaki sauce | $16.00 |
| 6. FISH TERIYAKI Salmon or Seabass marinated and grilled in special teriyaki sauce | $16.50 |
| 7. TONKATSU Japanese style breaded pork tenderloin cutlet topped with Tonkatsu sauce served with vegetables | $14.50 |
| 8. SASHIMI Assorted filets of thinly sliced raw fish served with Japanese wasabi and soy sauce | $21.00 |
| 9. PAN FRIED VEGETABLES Mushrooms, Snowpeas, Carrots, Bean Sprouts, Cabbage | |
| Shrimp | $12.50 |
| Chicken | $12.00 |
| Vegetables only | $11.00 |
| 10. KUNI'S SPECIAL Choice of one Tempura, Sushi or Sashimi, Choice of one Beef, Chicken or Fish Teriyaki Gomaae, and Sunomono | $27.00 |
| 11. TOFU-TERIYAKI | $10.00 |
| 12. SABA-TERIYAKI (Mackerel) | $12.00 |
SUSHI AND SASHIMI
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| 1. SUSHI A. Eight pieces of sushi and one roll of tekka maki | $16.50 |
| B. Seven Pieces of sushi and one roll of kappa maki | $14.00 |
| 2. CHEF'S FAVORITES All Sushi Choice of tuna fluke, salmon, shrimp yellowtail, 1 roll of California maki and 1/2 roll of tekka maki | $18.50 |
| 3. CHIRASHI Assorted sashimi on a bed of vinegared rice | $18.50 |
| 4. OMAKASE SUSHI OR SASHIMI Choice up to chef | Market Price |
Maki Sushi
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| 5. TEKKAMAKI Tuna and rice in a seaweed wrap (1 roll cut into six pieces) | $4.25 |
| 6. FUTO MAKI Egg and vegetables in a seaweed wrap (Half roll cut into five pieces) | $5.00 |
| 7. CALIFORNIA MAKI Crab meat avocado and cucumber in a seaweed wrap (1 roll cut into six pieces) | $5.00 |
| 8. KATSU DON Cucumber and rice in a seaweed wrap (1 roll cut into six pieces) | $7.00 |
| 9. MIXED MAKI Combination of California Maki, Tekka Maki and Kappa Maki (1 roll of each) | $11.50 |
| 10. SASHIMI APPETIZER Assorted filets of thinly sliced raw fish served with Japanese wasabi and soy sauce | $18.50 |
APPETIZER
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| 1. TEMPURA Delicately fried shrimp, and assorted vegetables served with a light sauce | $7.50 |
| 2. SOFT SHELL CRAB Delicately fried soft shell crab served with a light sauce | $7.50 |
| 3. TONKATSU Pork cutlet served with tonkatsu sauce | $5.50 |
| 4. AGE DASHI TOFU Fried bean curd served with a delicate sauce | $5.00 |
| 5. TATSUTA AGE Fried salted chicken (Small portion) | $4.75 |
| 6. NASUNO SHIGIYAKI Specially prepared eggplant | $5.50 |
| 7. OSHITASHI Steamed spinach with Japanese style sauce (served cold) | $3.50 |
| 8. GOMAAE Steamed spinach served cold with sweet sesame soy sauce | $4.00 |
| 9. GYOZA Fried/ steamed meat dumpling | $4.75 |
| 10. HIYA YAKKO Cold bean curd | $5.00 |
| 11. YU TOFU Bean curd fish boiled in the house special sauce | $6.50 |
| 12. SHIROMINO PONZUAE White fish with special vinegar sauce | $7.00 |
| 13. TAIRAGAI NO BUTTERYAKI Sea scallops broiled in butter | $7.50 |
| 14. KIJIKI Broiled seaweed with fried bean curd | $4.00 |
| 15. NEGI HAMACHI Yellow tail with scallion (raw fish) | $7.00 |
| 16. EBI SHINJO Shrimp ball with special sauce | $6.00 |
| 17. OSHINKO Japanese style pickles | $3.75 |
| 18. STUFFED CHICKEN WING Stuffed with Vegetables | $4.75 |
| 19. YAKI TORI | $4.50 |
| 20. HIRAME NO CHA SOBA AGE Delicately fried green tea noodle and white fish rolled with seaweed and sauce | $7.00 |
| 21. BEEF ROLL Vegetables rolled with thinly sliced beef, broiled with special sauce | $7.50 |
| 22. PAN FRIED VEGETABLES | $5.50 |
| 23. TOFU TERIYAKI | $4.00 |
| TODAY'S SPECIAL APPETIZER Ask Waitress | |
| 1. MISO SOUP | $1.50 |
| 2. SALADS | $2.00 |
| 3. RICE | $1.50 |
ROLLS
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| AVOCADO | HAND ROLL$2.25MAKI$3.00 |
| KAMPYO (Flavored melon skin) | HAND ROLL$2.25MAKI$3.00 |
| YAMAGOBO (brudock root) | HAND ROLL$2.25MAKI$3.00 |
| UME SHISO (Plum paste, beefeaters leaf) | HAND ROLL$2.25MAKI$3.00 |
| OSHINKO (Pickled vegetables) | HAND ROLL$2.25MAKI$3.00 |
| NATTO | HAND ROLL$2.25MAKI$3.25 |
| KAPPA (Cucumber roll) | HAND ROLL$2.25MAKI$3.00 |
| TEKKA (Tuna roll) | HAND ROLL$3.00MAKI$4.25 |
| CALIFORNIA (Crabmeat, avocado, cucumber, tobiko) | HAND ROLL$3.50MAKI$5.00 |
| FRENCH (Shrimp temp, avo, cucum, mayo, tobiko) | HAND ROLL$3.50MAKI$6.50 |
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| SPIDER (Soft-shell crab, tobiko, cucum. scallion) | HAND ROLL$3.50MAKI$7.00 |
| OMAKASE (Tuna, avocado, tobiko outside) | |
| SPICY SCALLOP (With cucumber) | HAND ROLL$3.50MAKI$6.50 |
| FUTO MAKI (Egg and vegetable, thick roll) | MAKI$5.00 |
| SAKE SKIN (Salmon skin, cucumber) | HAND ROLL$3.00MAKI$4.50 |
| SMASH SAKE (Smash salmon meat, mayonnaise) | HAND ROLL$3.00MAKI$4.50 |
| SAKE MEAT (Fresh salmon, meat, mayonaisse) | HAND ROLL$3.00MAKI$4.50 |
| NEGI HAMACHI (Chopped yellowtail, scallion, tobiko) | HAND ROLL$3.00MAKI$4.50 |
| NEGI TORO (Chopped fatty tuna, scallion) | HAND ROLL$4.50MAKI$6.50 |
| UNAGI OR ANAGO (Fresh or sea water eel, cucum) | HAND ROLL$5.50MAKI$6.00 |
| EBI (Shrimp with cucumber) | HAND ROLL$3.00MAKI$4.50 |
| SABA GARI (SHOGUN) | HAND ROLL$3.00MAKI$4.75 |
| UNI | HAND ROLL$6.00 |
| IKURA | HAND ROLL$4.00 |
| IKURA SAKE SKIN | HAND ROLL$4.50MAKI$6.50 |
| TEKKA DON | $19.00 |
| UNA DON | $15.00 |
| SPICY LOBSTER (Spicy sauce Mayo, Tobikko, cucum) | $4.00$7.50 |
SUSHI LA CARTE
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| AJI (Horse Mackerel) | |
| ALBACORE (White Tuna) | |
| AMAEBI (Raw Shrimp) | |
| EBI (Shrimp) | |
| ANAGO (Sea Water Eel) | |
| UNAGI (Fresh Water Eel) | |
| CONCH HAMACHI (Yellowtail) | |
| HIRAME (Halibut) | |
| HOKIGAI (Surf Clam) | |
| IKA (Squid) | |
| IKURA (Salmon Roe) | |
| KATSU (Bonito) | |
| KANI (Crab) | |
| MAGURO (Tuna) | |
| SEBA (Mackerel) | |
| SAKE (Salmon) | |
| ZUZUKI TAKO (Octopus) | |
| TAMAGO (Egg) | |
| TOBIKO (Smell Roe) | |
| TORO (Fatty Tuna) | |
| UNI (Sea Urchin) | |
| SPICY LOBSTER SUSHI | $3.00 |
Cross Streets:
(bet. Chicago & Hinman Aves.)Neighborhood:
EvanstonPhone:
847-328-2004Location(s)
- Kuni's
- 511-A Main St.
- Evanston, IL
- United States
