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La Foret
La Forêt
21747 Bertram Rd., San Jose
Dinner Menu
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TASTING MENU #1
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| SEA SCALLOPS over puff pastry with saffron, cream cheese | |
| AHI TUNA lightly peppered and grilled, served in horseradish and thyme sauce | |
| QUAIL roasted with huckleberries | |
| TOURNEDOS OF BEEF CHANTERELLE golden chanterelle, herbs, ginger & brandy | |
| VANILLA ICE CREAM CREME BRULE & BERRIES | |
TASTING MENU #2
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| VANILLA ICE CREAM CREME BRULE & BERRIES | |
| FOIE GRAS pan seared, sauternes sauce | |
| SEA SCALLOPS over puff pastry with saffron, cream cheese | |
| AHI TUNA lightly peppered and grilled, served in horseradish and thyme sauce | |
| BREAST OF DUCK herb wrapped, roasted with madeira & morels | |
| TOURNEDOS OF BEEF CHANTERELLE golden chanterelle, herbs, ginger & brandy | |
| SOUFFLE GRAND MARNIER | |
TASTING MENU #3
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| SOUFFLE GRAND MARNIER | |
| SEA SCALLOPS over puff pastry with saffron, cream cheese | |
| LOBSTER TAIL cold water australian with lime beurre blanc | |
| AHI TUNA lightly peppered and grilled, served in horseradish and thyme sauce | |
| RACK OF LAMB roasted & grilled with rosemary & tarragon mustard | |
| KOBE BEEF peppercorns, cabernet, sage & courvoisier | |
| SOUFFLÉ GRAND MARNIER | |
APPETIZERS
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| SOUFFLÉ GRAND MARNIER | |
| FOIE GRAS pan seared, sauternes sauce | $19.75 |
| SMOKED SALMON capers, onions & vinaigrette | $14.75 |
| PRAWNS with butter, garlic, lemon & wine | $15.75 |
| TORTELLINI aged garlic, cream & morels mushrooms | $11.75 |
| ESCARGOT garlic butter & pernod | $14.75 |
| LOBSTER TAIL cold water australian with lime beurre blanc | $21.75 |
| CUP OF SOUP | $7.75 |
SALADS
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| ROMAINE romaine with anchovies, parmesan cheese, vinaigrette dressing | $8.75 |
| MIXED GREENS mix greens, smoked duck & goat cheese with aged balsamic vinaigrette | $8.75 |
| MUSHROOMS & SHRIMP mushrooms, bay shrimps, spinach, radicchio, red pepper vinaigrette | $9.75 |
ENTREES A LA CARTE
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| AHI TUNA lightly peppered and grilled, served in horseradish and thyme sauce | $32.75 |
| SALMON poached in salmon broth with chambord & port wine sauce | $27.75 |
| PRAWNS white wine, lemon & garlic | $28.75 |
| LOBSTER TAIL cold water australian with lime beurre blanc | $45.00 |
| BREAST OF DUCK herb wrapped, roasted with madeira & morels | $29.75 |
| QUAIL roasted with huckleberries | $29.75 |
| BREAST OF CHICKEN mushrooms, champagne, sorrel & cream | $23.00 |
| TOURNEDOS OF BEEF TARRAGON tarragon, cabernet & cognac sauce | $33.75 |
| TOURNEDOS OF BEED CHANTERELLE golden chanterelle, herbs, ginger & brandy | $33.75 |
| VEAL sautéed with shiitake mushrooms, cream & calvados brandy | $31.75 |
| RACK OF LAMB roasted & grilled with rosemary & tarragon mustard | $33.75 |
| VEGETARIAN PASTA linguine & vegetables sautéed with olive oil herbs and sun dried tomatoes | $22.75 |
| LINGUINE linguine, scallops, prawns, shrimp, white wine, garlic, lemon thyme & lite tomato sauce | $33.75 |
| TORTELLINI aged garlic, cream & morels mushrooms | $24.75 |
| KOBE BEEF peppercorns, cabernet, sage & courvoisier | $80.00 |
| BUFFALO NEW YORK peppercorns, cabernet, sage & courvoisier | $44.00 |
| WILD GAME SPECIAL (wait-staff will explain) | $35.75 |
DESSERTS
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| CARAMEL CUSTARD | $7.75 |
| CHOCOLATE TRUFFLE TORTE | $7.75 |
| AMARETTO CHEESE CAKE | $7.75 |
| MIXED BERRIES with creme anglaise | $8.75 |
| CREME BRULEE | $8.75 |
| COMBINATION dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee | $10.75 |
| SOUFFLÉ GRAND MARNIER | $12.00minimum of two orders$24.00 |
Cross Streets:
(Almaden Rd.)Neighborhood:
San JosePhone:
408-997-3458Location(s)
- La Foret
- 21747 Bertram Rd.
- San Jose, CA
- United States
