|
|
La Loggia
La Loggia
68 W. Flagler St., Miami
LUNCH MENU
|
|
ANTIPASTI
|
|
| Calamari Fritti (Fried Calamari) Calamari Fried to perfection with a spicy tomato sauce | $9.25 |
| Bruschetta Toasted bread with fresh-diced tomatoes marinated in garlic, basil and olive oil | $5.95 |
| Vongole (Littleneck Fresh Clams) Sautéed with garlic, capers, calamata olives, fresh tomatoes and basil | $9.95 |
| Carpaccio Di Manzo (Beef Carpaccio) Thin Slices of raw filet mignon, served with fresh arugula, sliced parmigiano and splash of extra virgin olive oil | $8.95 |
| Antipasto Prosciutto, Genoa salami, fresh mozzarella, calamata olives, roasted peppers, grilled eggplant, parmigiano cheese, sun dried tomatoes and pine nuts | $9.95 |
| Soufflé Di Granchio (Crab Soufflé) Crabmeat soufflé served over a bed of arugula with a honey mustard- lemon dressing | $6.95 |
| Mozzarella In Carrozza (Fried Mozzarella) Lightly fried breaded mozzarella served with spicy tomato sauce | $6.95 |
INSALATE
|
|
| Insalata Cesare (Caesar Salad) | sm$4.95Lg$6.95 |
| Tradional Caesar salad | $9.95 |
| with grilled chicken or grilled Shrimp | $11.95 |
| Insalata Mista (Mixed Greens) | |
| Mixed field greens with plum tomatoes and carrots served with balsamic dressing | sm$4.95Lg$6.95 |
| add grilled chicken breast | $9.95 |
| add sliced Parmigiano | $2.00 |
| Insalata Mediterrania (Mediterranean Salad) Romaine lettuce, cucumbers, calamata olives, sliced red onions, pepperocini and feta cheese in a balsamic dressing | $8.95 |
| with chicken | $11.95 |
| Insalata Caprese (Tomato Mozzarella) Vine ripe tomatoes, homemade mozzarella, fresh basil and extra virgin olive oil | $6.95 |
| with Prosciutto | $9.95 |
| Insalata Di Spinaci (Spinach Salad) Gorgonzola cheese, grilled Portobello mushrooms, caramelized pecans and plum tomatoes served in a creamy walnut dressing and plum tomatoes served in a creamy walnut dressing | $9.95 |
| with grilled chicken | $12.95 |
| Insalata Di Rucola (Arugula Salad) Arugula, corn, avocado, hearts of palm, grilled shrimp, and plum tomatoes served in a ginger dressing | $11.95 |
| Insalata Vegetariana (Veggie Salad) Grilled zucchini, roasted Belgian peppers, grilled eggplant, steamed asparagus served over a bed of greens with fresh homemade mozzarella and vine ripe tomatoes in a balsamic Dressing | $9.95 |
| add Prosciutto or chicken | $12.95 |
| Insalata Di Pollo (Chicken Salad) Diced chicken with white raisins, Granny Smith apples, basil, toasted pine nuts and a touch of mayo served over a bed of greens with a balsamic dressing | $9.95 |
| Insalata Di Tonno (Tuna Salad) White tuna, celery, onions and a touch of mayo served over a bed of greens with a balsamic dressing | $8.95 |
PANINI
|
|
| Carne Alla Griglia (Steak Sandwich) Grilled steak sandwich with sautéed mushrooms | $9.95 |
| add sautéed onions | $1.00 |
| add cheese | $2.00 |
| Pollo Parmigiano (Chicken Parmigiano) Chicken Milanese topped with tomato sauce and mozzarella cheese, served warm | $8.95 |
| Pomodoro E Mozzarella (Tomato Mozzarella) Tomato, mozzarella, arugula and basil oil | $7.95 |
| add Prosciutto | $9.95 |
| Pollo Alla Griglia (Grilled Chicken) Grilled Chicken breast, arugula, fresh mozzarella, avocado, with balsamic dressing | $8.95 |
| Tonno (Tuna Salad) Tuna salad sandwich with lettuce, tomato and lemon juice | $8.95 |
| Pollo (Chicken Salad) Diced chicken, granny smith apples, white raisins, basil, toasted pine nuts and a touch of mayo | $8.95 |
| Vegetariano (Vegetable) Grilled zucchini, grilled eggplant, roasted peppers, melted mozzarella, and fresh basil, served warm | $7.95 |
PIZZA
|
|
| Margarita Thin homemade crust with tomato sauce, mozzarella cheese and basil | $8.95 |
| La Mamma Thin homemade crust with mozzarella, tomato sauce, chicken and sun dried tomatoes | $9.95 |
| Calabrese Thin homemade crust with mozzarella, tomato sauce, and pepperoni | $9.95 |
PASTA SECA
|
|
| Penne Al Pomodoro Penne, light tomato sauce, and fresh basil | $9.95 |
| Penne Al Arrabiata Penne with a spicy tomato sauce | $10.95 |
| Rigatoni Alle Melanzane Rigatoni, roasted eggplant, fresh mozzarella served in a light tomato sauce | $10.95 |
| Orecchiette La Loggia Small shell pasta, wild mushrooms, chicken, tomatoes, parmigiano and a touch of cream | $10.95 |
PASTA FRESCA
|
|
| Linguine Alle Vongole (Linguine Clams) Littleneck clams served in a light tomato sauce or garlic and oil | $13.95 |
| Gnocchi Homemade potato dumplings served in a pink, tomato, pesto, four-cheese or Bolognese sauce | $11.95 |
| Ravioli Di Spinaci (Spinach Ravioli) Spinach and cheese ravioli served in a pink, tomato sauce or Bolognese sauce | $11.95 |
| Ravioli Di Zucca (Pumpkin Ravioli) Ravioli filled with pumpkin and amaretto served in a butter and sage sauce | $12.95 |
| Spaghetti Bolognese Spaghetti with a fresh meat sauce | $12.95 |
| Fettuccine Al Salmone Fettuccine with salmon and asparagus served in a pink vodka sauce | $12.95 |
| Fettuccine Alfredo Fettuccine served with chicken in white cream sauce | $12.25 |
| Angel Hair Fresh Shrimp, asparagus, served in a light tomato sauce | $12.25 |
| Linguine Nere Ai Frutti Di Mare (Black Linguine with Seafood) Calamari, shrimp and scallops served over black linguine | $13.95 |
| with fresh tomato sauce | $1.25 |
CARNE
|
|
| Pollo Alla Milanese (Chicken Milanese) Lightly breaded pan-fried chicken topped with a tomato, basil and fresh arugula salad | $14.95 |
| Tagliata Di Carne Sliced sirloin steak, served over arugula salad with roasted potatoes | $15.95 |
| Scaloppine Di Vitello (Veal Scaloppine) Veal medallions sautéed with capers, white wine and lemon juice served with spaghetti in a pesto sauce | $14.95 |
| Pollo Parmigiano (Chicken Parmigiano) Pan-fried chicken topped with tomato sauce and melted mozzarella served with spaghetti pomodoro | $14.95 |
| Pollo Alla Griglia (Grilled Chicken) Grilled, pounded chicken breast topped with diced tomatoes and basil served over a bed of sautéed spinach with roasted potatoes or vegetables | $13.95 |
PESCE
|
|
| Pesce Alla Livornese (Snapper Livornese) Filet of snapper sautéed with calamata olives, capers, onions, and fresh tomatoes served with spaghetti pomodoro | $15.95 |
| Salmone Alle Mandorle (Salmon Steak) Almond crusted Salmon steak sautéed with a light lemon butter sauce served with vegetable of the day and roasted potatoes | $15.95 |
| Salmone Alle Griglia (Grilled Salmon) Served over arugula salad and vegetables | $15.95 |
DOLCI DELLA CASA
|
|
| Soufflé Al Cioccolato (Chocolate Soufflé) Luxurious chocolate soufflé served with a scoop of vanilla ice cream | $5.95 |
| Mango Cheesecake Light fluffy and unbelievable | $5.95 |
| Fresh Strawberries with Whipped Cream | $6.95 |
| Tiramisú Layers of ladyfingers with mascarpone, espresso, shaved dark and white chocolate | $5.25 |
| Créme Brule So silky and creamy it is hard to pass this one by | $5.95 |
| Cannoli Traditional Sicilian (2 pieces) | $4.95 |
DINNER MENU
|
|
TO START
|
|
| Bruschetta Mista Assorted Toasted herb crostini with tomato, basil, garlic and melted mozzarella | $5.95 |
| Fried Calamari Fried to perfection with spicy tomato sauce | $9.95 |
| Beef Carpaccio Thin Slices of raw filet mignon, served with fresh arugula, sliced parmigiano and extra virgin olive oil | $9.95 |
| Antipasto Slices of Prosciutto di Parma, Genoa salami, fresh mozzarella, calamata olives, roasted peppers, grilled eggplant, parmigiano cheese, sun dried tomatoes and pine nuts | $10.95 |
| Vongole Little neck clams sautéed with garlic, capers, calamata olives, fresh tomatoes and basil | $9.95 |
| Soup Of The Day | Market Price |
| Fried Mozzarella Lightly breaded mozzarella served with spicy tomato sauce | $6.95 |
| Fruit and Cheese Imported Brie, fresh mozzarella, Parmigiano Reggiano, goat cheese, sliced apples, strawberries and grapes (or seasonal fruit) served with French bread or crackers . | $13.95 |
SALAD
|
|
| Fried Calamari Salad Mixed organic greens served with fried calamari and cherry tomatoes with an herb honey balsamic dressing | $9.95 |
| White Bean Salad White beans, bell peppers, chopped red onions, celery and cilantro tossed with truffle oil and served over a bed of mixed organic greens and fresh tomatoes, lightly drizzled with reduced balsamic vinegar | $8.95 |
| Focaccia Salad Chopped romaine lettuce, calamata olives, fresh mozzarella, cherry tomatoes and homemade croutons tossed in balsamic dressing | $6.95 |
| Tropical Shrimp Salad Grilled shrimp, hearts of palm, sliced Parmigiano Reggiano, avocado and cherry tomatoes served over a bed of arugula salad with ginger dressing | $10.95 |
| Goat Cheese Salad Fresh goat cheese, arugula, cherry tomatoes and pine nuts served with a honey balsamic dressing | $7.95 |
| Caesar Salad Traditional Caesar salad of romaine hearts with homemade croutons and fresh sliced Parmigiano | $5.95 |
| Mixed Organic Salad Mixed organic field greens with vine ripened tomatoes and shredded carrots, served with a honey balsamic dressing | $5.95 |
| Tomato and Mozzarella Stacked vine ripened tomatoes, homemade mozzarella cheese, basil oil and reduced balsamic vinegar | $8.95 |
THIN HOMEMADE CRUST PIZZAS
|
|
| Mediterranean Fresh tomato sauce, mozzarella cheese, shitake mushrooms, red onions, oregano and roasted peppers | $10.95 |
| La Mamma- Mozzarella cheese, fresh tomato sauce, chicken breast and sun dried tomatoes | $11.95 |
| Four Cheese- Parmigiano, Mozzarella, Gorgonzola and Fontina cheese served with tomatoes and oregano | $11.95 |
| Calabrese- Mozzarella cheese, fresh tomatoes and sliced pepperoni | $10.95 |
| Vegetarian- Fresh mozzarella, fresh tomato sauce, grilled zucchini, grilled eggplant, roasted peppers, basil and oregano | $11.95 |
PASTA SECCA
|
|
| Farfalle and Chicken Bowtie shape pasta served with shredded chicken and cherry tomatoes in a light tomato sauce infused with port wine and finished with a dollop of mascarpone cheese | $13.95 |
| Rigatoni Melanzane Rigatoni, roasted eggplant and fresh mozzarella served in a fresh pomodoro sauce | $12.95 |
| Penne Alla Giovana Penne pasta served with shredded chicken, asparagus tips, sun dried tomatoes and artichoke hearts in a Marsala wine sauce topped with shaved Parmigiano Reggiano | $13.95 |
| Farfalle and Salmon Bowtie shape pasta served in a pink vodka sauce with fresh salmon and asparagus tips | $13.95 |
FRESH PASTA
|
|
| Angel Hair Alla Checca Angel hair pasta served with cherry tomatoes, fresh melted mozzarella cheese, basil, garlic and olive oil | $11.95 |
| Black Linguine Ana Capri Black linguine, scallops, shrimp, calamari, baby spinach and mascarpone cheese served in a light tomato sauce with a touch of brandy | $13.95 |
| Angel Hair and Shitake Mushrooms Angel hair pasta served with shitake mushrooms in a light garlic and oil, with arugula and topped with truffle oil and sliced Parmigiano Reggiano | $12.95 |
| Pink Linguine and Shrimp Sun dried tomato linguine served with fresh shrimp and arugula with lemon zest, garlic and olive oil | $14.95 |
| Lobster Ravioli Jumbo ravioli filled with lobster meat, imported cheeses and herbs served in a sambuca coral pink sauce with fresh tomatoes and asparagus tips | $15.95 |
| Gnocchi Homemade Potato dumplings served in a pink, tomato, Bolognese, pesto or four-cheese sauce | $12.95 |
| Spinach and Ricotta Cheese Spinach and ricotta cheese ravioli in a fresh pink or tomato sauce | $13.95 |
| Spaghetti Bolognese spaghetti served in a traditional bolognese sauce | $12.95 |
| Pumpkin Agnolloti Crescent moon shaped pasta filled with pumpkin, herbs and amaretto served in a light sage butter sauce | $14.95 |
MEAT
|
|
| Sirloin Steak Sliced grilled sirloin steak, served over arugula salad with roasted potatoes | $16.95 |
| Veal Scaloppine Veal medallions sautéed with capers, white wine and lemon juice, served with jasmine almond rice and sautéed vegetables | $15.95 |
| Chicken Parmigiano Breaded pan fried chicken topped with tomato sauce and melted mozzarella cheese served with spaghetti pomodoro | $14.95 |
| Grilled Chicken Grilled pounded chicken breast topped with diced Bruschetta tomatoes and basil served over a bed of sautéed spinach with roasted potatoes | $14.95 |
| Skirt Steak Grilled Skirt steak served with sliced vine ripened tomatoes, red onions and mixed organic green salad | $15.95 |
| Veal Paillard Grilled thin pounded veal seasoned with fresh herbs, served over a bed fresh arugula and topped with Bruschetta tomatoes | $15.95 |
| Chicken Caprese Breast of chicken layered with Fresh melted mozzarella, sliced tomatoes and fresh basil served with spaghetti pomodoro | $14.95 |
FISH
|
|
| Snapper Livornese Filet of snapper sautéed with calamata olives, capers, onions and fresh diced tomatoes served with Spaghetti pomodoro | $15.95 |
| Balsamic Salmon Salmon sautéed with balsamic vinegar and shallots served with sautéed vegetables and jasmine almond rice | $15.95 |
| Snapper with Seafood Filet of snapper sautéed with calamari, shrimp, scallops, white wine, garlic and fresh tomato broth , served with sautéed vegetables and roasted potatoes | $16.95 |
| Almond Crusted Salmon Almond crusted salmon sautéed in a light white wine lemon butter sauce served with sautéed vegetables and jasmine almond rice | $15.95 |
| Ginger Lemon Tilapia Sautéed Tilapia served in a light wine sauce with ginger and asparagus tips and served with jasmine almond rice and sautéed vegetables | $15.95 |
| Plate Sharing Charge | $3.50 |
DOLCI DELLA CASA
|
|
| Soufflé Al Cioccolato (Chocolate Soufflé) Luxurious chocolate soufflé served with a scoop of vanilla ice cream | $5.95 |
| Mango Cheesecake Light fluffy and unbelievable | $5.95 |
| Fresh Strawberries with Whipped Cream | $6.95 |
| Tiramisu Layers of ladyfingers with mascarpone, espresso, shaved dark and white chocolate | $5.25 |
| Créme Brule So silky and creamy it is hard to pass this one by | $5.95 |
| Cannoli Traditional Sicilian (2 pieces) | $3.95 |
Cross Streets:
(SW 1st Ave.)Neighborhood:
DowntownPhone:
305-373-4800Location(s)
- La Loggia
- 68 W. Flagler St.
- Miami, FL
- United States
