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La Mar Cebicheria
La Mar Cebicheria
Pier 1/1/2, at the Embarcadero & Washington
415.397.8880
Cebiches
The National Dish Of Peru, Made With The Freshest Fish And Shellfish, Briefly Marinated In " Leche De Tigre " (Lime Juice And Peppers)
| Cebiche Mixto mahi mahi, calamari, octopus and habanero pepper in ají amarillo leche de tigre with cilantro, red onion, peruvian corn and yam | (8 (half portion)) 14.00 | ||
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| Cebiche Criollo baja california yellowtail tuna, mussels, calamari, scallops and celery hearts in spicy ají rocoto leche de tigre with habanero pepper, cancha, red onion, peruvian corn | (8 (half portion)) 14.00 | ||
| Cebiche Chifa baja california yellowtail tuna with peanuts, scallions, ginger, pickled carrots and daikon, habanero pepper, wonton strips and cilantro in sesame leche de tigre | (9 (half portion)) 15.00 | ||
| Cebiche Clásico california halibut and red onions in habanero pepper leche de tigre with peruvian corn and yam | (9 (half portion)) 15.00 | ||
| Cebiche Vegetariano wild mushrooms in ají amarillo leche de tigre with red onion, cilantro, garlic, peruvian corn and yam | (7 (half portion)) 12.00 | ||
| Cebiche Nikei ahi tuna, avocado, japanese cucumber, in tamarind leche de tigre with red onion | (9 (half portion)) 15.00 | ||
| Cebiche Crudo prawn, sea urchin and scallops in sea urchin leche de tigre | (10 (half portion)) 19.00 | ||
| Cebiche Tasting mixto, nikei, chifa and clásico | 23.00 | ||
| Leches De Tigre tasting of five la mar leche de tigre shots | 12.00 |
Tiraditos
Our Peruvian Style Sashimis
| Tiradito Clásico yellowtail tuna, lime and cilantro leche de tigre with thin rocoto slices | 14.00 | ||
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| Tiradito Cremoso scallops and octopus in ají rocoto emulsion with cilantro and peruvian corn | 14.00 | ||
| Tiradito Criollo kona kampachi with habanero pepper, ginger, corn and scallions in ají amarillo leche de tigre | 15.00 | ||
| Tiradito Nikei ahi tuna in nikei sauce with passion fruit and honey leche de tigre | 15.00 |
Causas
Traditional Peruvian Whipped Potato With " Ají Amarillo " And Seafood Or Vegetarian " Salad "
| Causa Limeña dungeness crab, avocado purée, cherry tomatoes, ají amarillo huancaína sauce with basil cilantro oil | 11.00 | ||
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| Causa Criolla sautéed mahi mahi, limeñan escabeche with quail egg, avocado puree, ají amarillo huancaína sauce and crispy parsley | 11.00 | ||
| Causa Nikei purple potato causa, ahi tuna, nikei sauce, avocado puree, and rocoto huancaína sauce | 11.00 | ||
| Causa Vegetariana purple potato causa, artichokes, asparagus, avocado and tomato confit with basil cilantro oil | 10.00 | ||
| Mini Causa any of our above causas in a single serving | 8.00 | ||
| Causa Tasting selection of four causas: limeña, criolla, nikei and vegetariana | 15.00 | ||
| Chalanita twelve tasting portions of four causas: limeña, criolla, nikei and vegetariana | 18.00 |
Para Compartir
Dishes To Share
| Anticuchos grilled octopus skewers, herbed mashed potato with chimichurri sauce and ají panca | 13.00 | ||
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| Rocoto Relleno ají rocoto, stuffed with beef tenderloin, peanuts, raisins, gouda and cilantro on potato gratin | 13.00 | ||
| Tamalito Verde fresh peruvian corn cilantro tamale with red onion and lime juice | 8.00 | ||
| Uña dungeness crab in nikei sauce stuffed with gulf of mexico shrimp, chicken and peanuts | 14.00 | ||
| Chalaca mussels chalaca style, red onion, tomato, peruvian corn, cilantro and lime | 13.00 | ||
| Empanadas stuffed with gulf of mexico shrimp and ají amarillo cream | 8.00 | ||
| Jalea crispy yellowtail tuna, calamari and octopus with plantains, yucca, peruvian corn and red onion, tomato, cilantro chalaca salsa | 15.00 | ||
| Plancha manila clams with ají rocoto, garlic, and lime-scented butter | 15.00 |
Sopas $11
Peruvian Soups
| Aguadito calamari, mussels and manila clam soup with cilantro, yellow potato, rice and peruvian ajís | |||
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| Parihuela traditional fishermen style soup with mussels, calamari, clams and mahi mahi, fermented peruvian corn cider chicha de jora, ginger and red onion |
Arroces
Regional Rice Dishes
| Arroz Criollo calamari, mussels, manila clams and prawns with fried rice in three ají sauces | 19.00 | ||
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| Arroz Chaufa octopus, calamari, shrimp, egg tortilla with fried rice in nikei sauce | 18.00 | ||
| Arroz Norteño north peruvian seafood combination with mussels, shrimp, octopus, clam fried rice with cilantro and huancaína sauce | 19.00 |
Vegetarianos
| Ensalada Nikei japanese style salad with green papaya, jícama, soybeans, pickled carrots and daikon, crunchy quinoa, peruvian purple corn and rocoto dressing | 11.00 | ||
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| Quinotto grilled portobellos, chimichurri glaze with roasted ají sauce over quinoa risotto | 15.00 | ||
| Risotto De Calabaza calabaza squash and ají amarillo risotto with wild mushrooms saltado criollo | 15.00 | ||
| Pasta Criolla criollo style linguini sautéed with red onions, tomatoes, ají amarillo, cilantro and wild mushrooms | 13.00 |
Estofados, Sudados Y Especiales
Classic Peruvian Dishes And Stews
| Chupe De Camarones traditional peruvian prawn soup with potatoes, ají panca, peas, rice and poached egg | 25.00 | ||
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| Picante gulf of mexico shrimp, dungeness crab and creamy ají amarillo ragoût with linguini | 20.00 | ||
| Macho roasted grouper with manila clams, calamari, ají panca stew and green tamale cream | 25.00 | ||
| Chorillana pan fried alaskan halibut filet, mashed yucca, tamarind, red onion and tomato sauce | 25.00 | ||
| Sudado Limeño manila clams, mussels and ají amarillo, tomatoes, cilantro and red onion served in a clay pot | 20.00 | ||
| Camarones Grillados tiger prawns with Andean mint pesto, scented with an essence of chupe and a non-dairy peruvian risotto | 23.00 | ||
| Atún peruvian spiced and seared ahi tuna, purple corn sesame sauce, yams, pineapple chalaca | 25.00 | ||
| Cangrejo half dungeness crab, pepper garlic nikei sauce | 20.00 | ||
| Lomo Saltado traditional peruvian style stir-fry of sautéed beef tenderloin, onions, tomatoes, cilantro, soy sauce, garlic, aji amarillo with potato fries and rice | 22.00 | ||
| Seco De Cordero braised lamb shank, mashed rice and bean tacu tacu, cilantro sauce | 28.00 | ||
| Duo De Pato sonoma duck leg confit with northern peruvian style green rice and grilled duck breast with potato gratin, cilantro and passion fruit reduction | 26.00 |
Dessert Wines By The Glass
| 2005 Cass, Late Harvest Cabernet Franc, Paso Robles | 16.00 | ||
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| 2005 Austin Hope, Late Harvest Roussanne, Santa Lucia Highlands | 7.00 | ||
| 2006 Ochoa, Moscatel, Navarra, Spain | 5.00 | ||
| 2005 Jorge Ordonez, Moscatel Seleccion Especial, Malaga, Spain | 8.00 | ||
| 2006 La Playa, Late Harvest Sauvignon Blanc, Colchagua, Chile | 8.00 |
Ports And Sherries By The Glass
| Croft, 10 Year Tawny Porto, Douro | 11.00 | ||
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| Fonseca, 20 Year Tawny Porto, Douro | 14.00 | ||
| 1995 Graham's, Malvedos Vintage Porto, Douro | 16.00 | ||
| Sandeman, 20 Year Royal Corregidor Oloroso Sherry, Jerez | 7.00 | ||
| Sutton, La Solera Port, Sonoma | 12.00 | ||
| Taylor, Late-bottled Vintage Porto, Douro | 8.00 |
Teas And Coffees
| Organic Jasmine Pearl (China) | 5.00 | ||
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| "Ryokucha " Matcha And Genmaicha Blend (Japan) | 5.00 | ||
| Mondy Picked Oolong (Taiwan) | 6.00 | ||
| Lychee Infused Black Tea (China) | 4.00 | ||
| Earl Grey (China) | 5.00 | ||
| Ocean Of Wisdom, Herbal (San Francisco, Ca | 4.00 | ||
| Moroccan Mint, Herbal (San Francisco, Ca) | 5.00 |
La Mar Desserts
| Picarones traditional warm pumpkin and sweet potato fritters with fig syrup | 10.00 | ||
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| Suspiro Limeño classic dulce de leche mousse with port wine meringue | 10.00 | ||
| Lúcuma Tiramisu lúcuma tiramisu with ice cream | 10.00 | ||
| Maiz Morado purple corn crème brulée with seasonal fruit compote | 10.00 | ||
| Uva Borgoña borgoña grape granite with pisco sour foam | 10.00 | ||
| Sorbetes Caseros homemade seasonal exotic fruit sorbets | 8.00 | ||
| Crema Volteada tasting of four crème caramels, vanilla bean, lúcuma, quinoa, chocolate with lemongrass. | 10.00 | ||
| Buñuelos De Chocolate Caliente warm chocolate beignet glazed with passion fruit reduction, bananas and passion fruit | 12.00 |
Hours:
L11:30a-2:30p, D: 5:30-10:30p Su-Th 5:30pm -10pm for M - Thurs and 5:30pm - 10:30pm for Fri and Sat and Sun.Phone:
(415) 397-8880Chef:
Gaston AcurioLocation(s)
- La Mar Cebicheria
- Pier 1 1/2
- At The Embarcadero and Washington St
- San Francisco, CA, 94111
- United States
