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La Note
La Note
2377 Shattuck Ave., Berkeley
breakfast
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LES VIENNOISERIES
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| CORBEILLE de PAIN basket of assorted breads (brioche, croissant & baguette) with butter | |
| CROISSANT | |
| TARTINE one-half toasted baguette with butter & jam | |
| TARTINE MISTRAL one-half toasted baguette, cream cheese & roasted peppers | |
| TOASTED CINNAMON BRIOCHE with lavender honey | |
| SOUR CREAM COFFEE CAKE made with walnuts, brown sugar & cocoa swirls | |
LES GRAINS ET LES FRUITS
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| SOUR CREAM COFFEE CAKE made with walnuts, brown sugar & cocoa swirls | |
| A BOWL of SEMOLINA finely ground Durham wheat, served with sprinkled brown sugar | |
| A BOWL of CREAMY BLUEBERRY OATMEAL served with sprinkled brown sugar | |
| CEREALES du MATIN a blend of five-grain cereal, oats & raisins served cold with low-fat milk | |
| SALADE de FRUIT a bowl of fresh seasonal fruit | |
| PAMPLEMOUSSE two halves of ruby red grapefruit sprinkled with sugar | |
LES PANCAKES ET LES PAINS PERDUS
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| PAMPLEMOUSSE two halves of ruby red grapefruit sprinkled with sugar | |
| CREME FRAICHE PANCAKES short (2) or full (3) stack | |
| LEMON GINGERBREAD PANCAKES & POACHED PEARS short (2) or full (3) stack | |
| OATMEAL RASPBERRY PANCAKES short (2) or full (3) stack | |
| LA NOTE PAIN PERDU or BRIOCHE PAIN PERDU three generous slices of semolina french bread of cinnamon brioche soaked in orange water batter, sprinkled with lavender honey | |
| COULIS de FRAMBOISES et MYRTILLES fresh puréed raspberry & blueberry compote, to add to pancakes & pains perdus | |
LES OEUFS
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| COULIS de FRAMBOISES et MYRTILLES fresh puréed raspberry & blueberry compote, to add to pancakes & pains perdus | |
| LES OEUFS MAISON two eggs any style served with homefries & toast | |
| LES OEUFS LUCAS two eggs lightly scrambled with goat cheese, chives, roasted tomatoes & toast | |
| OEUF à la COQUE three-minute boiled egg served in its shell with strips of toast & homefries | |
| OMELETTE au FROMAGE emmental cheese omelette served with homefries & toast | |
| OMELETTE FROMAGE et JAMBON emmental cheese & ham omelette served with homefries & toast | |
| OMELETTE de POMMES de TERRE potato & caramelized onion omelette served open-faced with provençales tomatoes & toast | |
| OMELETTE à la CONFITURE orange marmalade omelette served with grapefruit & a croissant | |
LE BON VIVANT
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| OMELETTE à la CONFITURE orange marmalade omelette served with grapefruit & a croissant | |
| COTE NORD two eggs scrambled with cream cheese over levain toast, homefries & tomatoes | |
| COTE EST two scrambled eggs, one pancake & choice of bacon or homefries | |
| COTE SUD two eggs sunny-side-up, spicy merguez sausage, homefries & toast | |
| COTE OUEST three egg omelette with ratatouille, homefries & toast | |
| COTE OUEST three egg omelette with ratatouille, homefries & toast | |
lunch
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| COTE OUEST three egg omelette with ratatouille, homefries & toast | |
LES SALADES & LES SOUPES
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| COTE OUEST three egg omelette with ratatouille, homefries & toast | |
| SOUPE DU JOUR cup or bowl | |
| SALADE VERTE green leaf lettuce tossed in our dijon vinaigrette | |
| SALADE NIÇOISE shredded albacore tuna, marinated beets, yellow corn, potatoes, shredded carrots, niçoise olives, hard-boiled egg & anchovies over tossed greens in our house dijon vinaigrette | |
| SALADE d'EPINARDS spinach, gorgonzola cheese & walnuts tossed in an orange and shallots vinaigrette with aioli croutons | |
| SALADE PAYSANNE orzo salad with thinly sliced french ham, hard-boiled egg & yellow corn over tossed greens in our dijon vinaigrette | |
LES ASSIETTES DU MARCHE
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| SALADE PAYSANNE orzo salad with thinly sliced french ham, hard-boiled egg & yellow corn over tossed greens in our dijon vinaigrette | |
| ASSIETTES de CRUDITEES a platter of fresh shredded carrots, red beets, yellow corn & potato salad | |
| ASSIETTE de CHARCUTERIE assorted platter of paté, garlic sausage, french ham & petits cornichons | |
| ASSIETTE de FROMAGE assorted french cheeses & red grapes | |
| MOITIE L'UN MOITIE L'AUTRE a combination platter of charcuterie & fromage | |
LES SANDWICHES
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| MOITIE L'UN MOITIE L'AUTRE a combination platter of charcuterie & fromage | |
| JAMBON-BEURRE ou JAMBON-GRUYERE thinly sliced french ham & petits cornichons on half of a lightly buttered sour baguette with or without emmental cheese | |
| CROQUE MONSIEUR ou CROQUE MADAME traditional french ham & cheese sandwich on pain de mie with bechamel (madame: add a sunny side up egg on top) | |
| BAGUETTE à la MERGUEZ three grilled spicy lamb sausages with sun-dried tomato pesto on half of a sour baguette | |
| BAGUETTE au BRIE french brie sandwich, on half of a lightly buttered sour baguette | |
| BAGUETTE au PATE mousse de paté on half of a sour baguette | |
| SAUCISSON SEC dry french salami sandwich with petits cornichons on a half of a lightly buttered sour baguette | |
| POULET GRILLE marinated grilled chicken breast with roasted red peppers, aioli & sun-dried tomato pesto on warm sweet roll | |
| THON GRILLE grilled tuna steak, roasted tomatoes & aioli on a warm sweet roll | |
| PAN BAGNAT albacore tuna salad, roasted tomatoes, hard-boiled egg, black olives, anchovies & aioli on a warm sweet roll | |
LES PLATS DU JOURS
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| PAN BAGNAT albacore tuna salad, roasted tomatoes, hard-boiled egg, black olives, anchovies & aioli on a warm sweet roll | |
| RATATOUILLE a southern french stew with eggplant, zucchini, tomatoes, garlic & herbs, served with parmesan over rosemary-flavored couscous | |
| RATATOUILLE avec MERGUEZ merguez (spicy lamb sausage) atop of a southern french stew with eggplant, zucchini, tomatoes, garlic & herbs served with parmesan over rosemary-flavored couscous | |
EN SPECIAL (today's special)
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| RATATOUILLE avec MERGUEZ merguez (spicy lamb sausage) atop of a southern french stew with eggplant, zucchini, tomatoes, garlic & herbs served with parmesan over rosemary-flavored couscous | |
| see our "plats du jour" board for our daily specials | |
| see our "plats du jour" board for our daily specials | |
dinner
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| see our "plats du jour" board for our daily specials | |
LES HORS-D'OEUVRE
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| see our "plats du jour" board for our daily specials | |
| SOUPE DU JOUR cup or bowl | |
| CROSTONE à la PAGNOLE assorted french country toasts topped with homemade olive tapenade, tomato goat cheese & eggplant caviar | |
| CROSTONE au SAUMON smoked salmon on toasted levain bread with goat cheese & roasted tomatoes | |
| CROTIN de FROMAGE de CHEVRE CUITS aux NOIX oven baked, nut crusted goat cheese served with french country toasts, roasted garlic & provençales tomatoes | |
| CROSTONE au JAMBON de BAYONNE toasted french country bread rubbed with roasted garlic, served with french cured ham (prosciutto)& petits cornichons | |
| POMMES de TERRE à L'AILOI roasted potatoes and tomatoes served with aioli | |
| MOUCLADE DE SAFRAN black mussels sauteed in a spicy saffron, curry, tomatoes & bechamelle | |
LES SALADES
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| MOUCLADE DE SAFRAN black mussels sauteed in a spicy saffron, curry, tomatoes & bechamelle | |
| SALADE VERTE green leaf lettuce tossed in our dijon mustard vinaigrette | |
| SALADE NIÇOISE shredded albacore tuna, marinated beets, yellow corn, shredded carrots, niçoise olives, hard boiled egg, anchovies & tossed greens | |
| SALADE d'EPINARDS spinach salad tossed in an orange and shallot vinaigrette with aioli croutons, walnuts & gorgonzola | |
| SALADE d'ENDIVES à la FOURME d'AMBERT endives, red radishes, double cream blue cheese, dried cranberries, walnuts & greens tossed in a blue cheese vinaigrette | |
| SALADE PAYSANNE orzo salad & thinly sliced french ham, hard boiled egg, yellow corn, over tossed greens in our dijon vinaigrette | |
LES ASSIETTES DU MARCHE
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| SALADE PAYSANNE orzo salad & thinly sliced french ham, hard boiled egg, yellow corn, over tossed greens in our dijon vinaigrette | |
| ASSIETTE de CRUDITEES a platter of fresh shredded carrots, marinated beets, yellow corn & potato salad | |
| ASSIETTE de CHARCUTERIE assorted platter of pate, garlic sausage, french ham & petits cornichons | |
| ASSIETTE de FROMAGE a plate of assorted french cheeses & grapes | |
| MOITIE L'UN MOITIE L'AUTRE a combination platter charcuterie & fromage | |
LES BAGNATS
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| MOITIE L'UN MOITIE L'AUTRE a combination platter charcuterie & fromage | |
| BAGNAT au STEAK HACHE PERSILLADE grilled ground beef steak, mixed with minced garlic & parsley, served with aioli & provençales tomatoes | |
| BAGNAT au THON GRILLE grilled tuna steak, served with aioli & roasted provençales tomatoes | |
| BAGNAT au POULET GRILLE grilled rosemary marinated chicken breast, served with aioli, sun dried tomato pesto & provençales tomatoes | |
| BAGNAT au BRIE et à la TOMATE warm brie & provençales tomatoes, with tomato pesto | |
LES LEGUMES ET LES PATES
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| BAGNAT au BRIE et à la TOMATE warm brie & provençales tomatoes, with tomato pesto | |
| PATES au PISTOU et au CHEVRE bow-tie pasta tossed with basil & parmesan pesto, sprinkled goat cheese | |
| LA RATATOUILLE BORGHETTI provençal style vegetable stew with eggplant, zucchinis, tomatoes, basil & savory herbs served over rosemary couscous, sprinkled with fresh grated Parmesan cheese | |
LES POISSONS (fish)
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| LA RATATOUILLE BORGHETTI provençal style vegetable stew with eggplant, zucchinis, tomatoes, basil & savory herbs served over rosemary couscous, sprinkled with fresh grated Parmesan cheese | |
| BOUILLABAISSE MARSEILLAISE our traditional savory fish stew with a saffron fume broth, shrimps, scallops, clams, mussels, crab legs & sea bass, served with croutons & rouille (saffron aioli) | |
| BROCHETTES de SAUMON D'AVIGNON grilled salmon & cherry tomatoes brochettes, with saffron orzo pasta & green beans with a tarragon & creme fraiche mustard dressing | |
EN SPECIAL (today's special)
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| BROCHETTES de SAUMON D'AVIGNON grilled salmon & cherry tomatoes brochettes, with saffron orzo pasta & green beans with a tarragon & creme fraiche mustard dressing | |
| POISSON PANE MOUTARDIERE breaded snapper fillet served with a light mustard sauce, served with sauteed, grilled fennel. Parisiennes potatoes & roasted tomatoes | |
LES VIANDES (meats)
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| POISSON PANE MOUTARDIERE breaded snapper fillet served with a light mustard sauce, served with sauteed, grilled fennel. Parisiennes potatoes & roasted tomatoes | |
| POULET á la NIÇOISE whole-grain fed, chicken simmered with tomatoes, garlic, fresh herbs, capers, olives, artichoke hearts & white wine, served over saffron rice & provençales tomatoes | |
| SAUCISSE GRILEE et POMMES au FOUR grilled sausage of the day, with parisiennes soufflés potatoes, roasted tomatoes & greens, served with specialty mustard | |
EN SPECIAL (today's special)
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| SAUCISSE GRILEE et POMMES au FOUR grilled sausage of the day, with parisiennes soufflés potatoes, roasted tomatoes & greens, served with specialty mustard | |
| RAGOUT d'AGNEAU d'AVIGNON our traditional organic niman ranch lamb stew simmered with carrots, herbs, garlic, tomatoes & white wine, served over wide egg noodles with Parmesan | |
Cross Streets:
(bet. Channing Way & Durant Ave.)Neighborhood:
BerkeleyPhone:
510-843-1535Location(s)
- La Note
- 2377 Shattuck Ave.
- Berkeley, CA
- United States
