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La Strada
La Strada
5161 San Felipe St., Houston
SATURDAY BRUNCH
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SOUPS, SALADS & APPETIZERS
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| Lobster Bisque | $5.95 |
| Soup of the Day | $4.95 |
| Iceberg Wedge With crumbled bacon and ranch dressing | $5.25 |
| Casa Mista Romaine lettuce and tomatoes tossed in a red wine vinaigrette, topped with asiago cheese and crumbled croutons | $4.95 |
| Caesar Crisp romaine lettuce with a no anchovy, eggless dressing topped with pesto croutons . | $5.95 |
| Caprese Fresh mozzarella layered with fresh tomatoes and basil | $7.95 |
| Parmesan Crusted Chicken Salad With grilled asparagus, portobello mushrooms and a tomato-basil vinaigrette, topped with a touch of marinara | $10.95 |
| Assorted Fruit Plate Seasons freshest fruit served with cinnamon yogurt dip | $9.95 |
| Crab Cakes Served with a chipotle beurre blanc | $9.95 |
| Calamari Fritti Served with a side of marinara and a saffron caper sauce | $8.95 |
| Spinach & Artichoke Dip Served with freshly made pasta chips | $7.95 |
| Pacific Rim Shrimp Jumbo shrimp with Monterey Jack cheese, poblano peppers, tortilla strips and cilantro wrapped in a wonton wrapper and served with a sweet chili sauce | $9.95 |
| Assortimento Antipasti: Baked Brie, Mini Crab Cakes, Calamari Fritti and Spinach & Artichoke Dip | Piccola$18.95Grande$26.95 |
PANINI
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| Romano Proscuitto, fresh mozzarella, arugula and roma tomatoes | $9.95 |
| Margherita Roma tomatoes, basil and fresh mozzarella cheese | $9.95 |
| Soprano Salami, Capicolla ham, provolone cheese and an olive taponade | $9.95 |
| Grilled Chicken Pesto With arugula, Havarti cheese and fresh tomatoes | $9.95 |
| Vegetale Zucchini, yellow squash, Portobello mushrooms, sun-dried tomatoes and goat cheese | $8.95 |
SPECIALTIES
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| Michael’s Favorite Chicken scaloppini with tomatoes and capers in a lemon butter sauce | $12.95 |
| Pollo a la Griglia Grilled chicken breast served with rosemary potatoes and sautéed spinach | $10.95 |
| Shrimp Parmesan Served with a side of fettuccini alfredo and sautéed zucchini | $16.95 |
PASTA
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| Fettuccine La Strada With grilled chicken, Italian sausage meatballs, mushrooms, sun-dried tomatoes, and sweet basil in a black pepper cream sauce | $12.95 |
| Pappardelle Siciliana Pappardelle pasta tossed with Italian sausage, mushrooms and roasted peppers in a lightly spiced marinara sauce | $10.95 |
| Jalapeno Fettuccine With grilled chicken, jalapenos, tomatoes, cilantro and black beans | $12.95 |
| Picchio Jeanie Cappellini pasta tossed with shrimp, mushrooms, tomatoes, basil and garlic | $14.95 |
| Angel Hair Pasta With Goat Cheese Medallion Tossed with pine nuts, asparagus and sun-dried tomatoes in a light lemon sauce | $10.95 |
| Kathy Ruiz Chappel Hill sausage and chicken with jalapeno fettuccine in a chive cream sauce | $12.95 |
EGGS & THINGS
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| Eggs Benedict Poached eggs and grilled Canadian bacon served over toasted English muffins then finished with hollandaise sauce | $10.95 |
| Spinach & Artichoke Omelette With mushrooms, sun-dried tomatoes and mozzarella | $10.95 |
| Eggs Sardou Poached eggs topped with spinach and artichokes served over toasted English muffins then finished with hollandaise sauce | $12.95 |
| Omelette Americano ham and cheese omelette served with La Strada potatoes and fresh fruit | $9.95 |
| Eggs Newman Crab cakes & poached eggs served over polenta cakes with hollandaise sauce | $13.95 |
| Scrambled Eggs & Grilled “Chappell Hill” Sausage Served over Tuscan herbed toast | $9.95 |
| Migas 3 fluffy scrambled eggs with corn tortilla strips and pico de gallo served over a roasted Ancho-Chipotle sauce | $10.95 |
| Fajitas & Eggs Grilled marinated flank steak topped with eggs, pico de gallo, and a roasted Ancho-Chipotle sauce | $12.95 |
| Ultimate Waffles With Kahlua whipped-cream & fresh berries served with peppered bacon | $10.95 |
SUNDAY BRUNCH
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ANTIPASTI
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| New Zealand “Green Lip” Mussels Steamed in garlic, olive oil, capers, Pernod, and tomatoes | $9.95 |
| Crab Cakes Served with a chipotle beurre blanc | $9.95 |
| Walnut Crusted Baked Brie With grilled pears & roasted garlic over a bed of baby field greens tossed in a red wine vinaigrette | $7.95 |
| Calamari Fritti Served with a side of marinara and a saffron caper sauce | $8.95 |
| Spinach & Artichoke Dip Served with freshly made pasta chips | $7.95 |
| Pacific Rim Shrimp Jumbo shrimp with Monterey Jack cheese, poblano peppers, tortilla strips and cilantro wrapped in a wonton wrapper and served with a sweet chili sauce | $9.95 |
| Assorted Fruit Plate Seasons freshest fruit served with cinnamon yogurt dip | $9.95 |
| Assortimento Antipasti: Baked Brie, Mini Crab Cakes, Calamari Fritti and Spinach & Artichoke Dip | Piccola$18.95Grande$26.95 |
ZUPPA & INSALATA
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| Lobster Bisque | $5.95 |
| Soup of the Day | $4.95 |
| Mediterranean Salad Baby field greens with kalamata olives, feta cheese, caper berries and orange segments in a light citrus dressing | $5.95 |
| Iceberg Wedge With crumbled bacon and ranch dressing | $5.25 |
| Casa Mista Romaine lettuce and tomatoes tossed in a red wine vinaigrette, topped with asiago cheese and crumbled croutons | $4.95 |
| La Strada Bibb lettuce with sun-dried tomatoes and julienne pears in a raspberry vinaigrette topped with a goat cheese medallion | $5.95 |
| Caesar Crisp romaine lettuce with a no anchovy, eggless dressing topped with pesto croutons | $5.95 |
| Caprese Fresh mozzarella layered with fresh tomatoes and basil | $7.95 |
| Parmesan Crusted Chicken Salad With grilled asparagus, portobello mushrooms and a tomato-basil vinaigrette, topped with a touch of marinara | $10.95 |
| Pepper-Crusted Tuna Salad Seared rare over field greens with a sesame-ginger vinaigrette | $13.95 |
| Angus Steak Salad Grilled Angus steak served over a bed of baby field greens with a green apple vinaigrette, topped with spicy walnuts and gorgonzola cheese | $13.95 |
| Jumbo Shrimp and Chicken Tender Salad Panko crusted and served over crisp romaine with diced apples and celery in a lightly spiced remoulade dressing | $10.95 |
POLLO
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| Michael’s Favorite Chicken scaloppini with tomatoes and capers in a lemon butter sauce | $13.95 |
| Pollo Involtini Lightly breaded chicken breast stuffed with spinach, provolone cheese and sun-dried tomatoes finished with a mushroom marsala sauce | $14.95 |
| Pollo a la Griglia Grilled chicken breast served with rosemary potatoes and sautéed spinach | $12.95 |
PESCE
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| Grilled Tuna London Yellow-fin tuna served rare and topped with sun-dried tomatoes, pine nuts & rosemary with a lemon butter sauce and served with mushroom risotto and asparagus | $18.95 |
| Shrimp Parmesan Served with a side of fettuccini alfredo and sautéed zucchini | $16.95 |
| Corn-Crusted Fish of the Day Served over a roasted ancho-chipotle sauce with rosemary potatoes and sautéed spinach | $17.95 |
PASTA
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| Fettuccine La Strada With grilled chicken, Italian sausage meatballs, mushrooms, sun-dried tomatoes, and sweet basil in a black pepper cream sauce | $12.95 |
| Pappardelle Siciliana Pappardelle pasta tossed with Italian sausage, mushrooms and roasted peppers in a lightly spiced marinara sauce | $10.95 |
| Jalapeno Fettuccine With grilled chicken, jalapenos, tomatoes, cilantro and black beans | $12.95 |
| Picchio Jeanie Cappellini pasta tossed with shrimp, mushrooms, tomatoes, basil and garlic | $14.95 |
| Angel Hair Pasta With Goat Cheese Medallion Tossed with pine nuts, asparagus and sun-dried tomatoes in a light lemon sauce | $10.95 |
| Kathy Ruiz Chappel Hill sausage and chicken with jalapeno fettuccine in a chive cream sauce | $12.95 |
EGGS & THINGS
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| Steak & Eggs Tender grilled New York Strip topped with two poached eggs and Hollandaise sauce served with La Strada potatoes and fresh fruit | $14.95 |
| Eggs Benedict Poached eggs and grilled Canadian bacon served over toasted English muffins then finished with hollandaise sauce | $10.95 |
| Spinach & Artichoke Omelette With mushrooms, sun-dried tomatoes and mozzarella | $10.95 |
| Eggs Sardou Poached eggs topped with spinach and artichokes served over toasted English muffins then finished with hollandaise sauce | $12.95 |
| Omelette Americano Traditional ham and cheese omelette served with La Strada potatoes and fresh fruit | $9.95 |
| Eggs Newman Crab cakes & poached eggs served over polenta cakes with hollandaise sauce | $13.95 |
| Scrambled Eggs & Grilled “Chappell Hill” Sausage Served over Tuscan herbed toast | $9.95 |
| Migas 3 fluffy scrambled eggs with corn tortilla strips and pico de gallo served over a roasted Ancho-Chipotle sauce | $10.95 |
| Fajitas & Eggs Grilled marinated flank steak topped with eggs, pico de gallo, and a roasted Ancho-Chipotle sauce | $12.95 |
| Gingerbread Pancakes topped with a blackberry-lemon sauce, and served with peppered bacon | $9.95 |
| Ultimate Waffles With Kahlua whipped-cream & fresh berries served with peppered bacon | $10.95 |
LUNCH
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ANTIPASTI
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| New Zealand “Green Lip” Mussels Steamed in garlic, olive oil, capers, Pernod, and tomatoes | $9.95 |
| Crab Cakes Served with a chipotle beurre blanc | $9.95 |
| Walnut Crusted Baked Brie With grilled pears & roasted garlic over a bed of baby field greens tossed in a red wine vinaigrette | $7.95 |
| Calamari Fritti Served with a side of marinara and a saffron caper sauce | $8.95 |
| Spinach & Artichoke Dip Served with freshly made pasta chips | $7.95 |
| Pacific Rim Shrimp Jumbo shrimp with Monterey Jack cheese, tortilla strips and cilantro wrapped in a wonton wrapper and served with a sweet chili sauce | $9.95 |
| Assortimento Antipasti: Baked Brie, Mini Crab Cakes, Calamari Fritti and Spinach & Artichoke Dip | Piccola$18.95Grande$26.95 |
ZUPPA & INSALATA
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|
| Lobster Bisque | $5.95 |
| Soup of the Day | $4.95 |
| Mediterranean Baby field greens with kalamata olives, feta cheese, caper berries and orange segments in a light citrus dressing | $5.95 |
| Iceberg Wedge With crumbled bacon and ranch dressing | $5.25 |
| Casa Mista Romaine lettuce and tomatoes tossed in a red wine vinaigrette, topped with asiago cheese and crumbled croutons | $4.95 |
| La Strada Bibb lettuce with sun-dried tomatoes and julienne pears in a raspberry vinaigrette topped with a goat cheese medallion | $5.95 |
| Caesar Crisp romaine lettuce with a no anchovy, eggless dressing topped with pesto croutons | $5.95 |
| Caprese Fresh mozzarella layered with fresh tomatoes and basil | $7.95 |
| Parmesan Crusted Chicken Salad With grilled asparagus, Portobello mushrooms and a tomato-basil vinaigrette | $11.95 |
| Pepper-Crusted Tuna Salad Seared rare over field greens with a sesame-ginger vinaigrette | $13.95 |
| Angus Steak Salad Grilled Angus steak served over a bed of baby field greens with a green apple vinaigrette, topped with spicy walnuts and gorgonzola cheese | $12.95 |
PANINI
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| Romano Proscuitto, fresh mozzarella, arugula and roma tomatoes | $9.95 |
| Margherita Roma tomatoes, basil and fresh mozzarella cheese | $9.95 |
| Soprano Salami, Capicolla ham, provolone cheese and an olive taponade | $9.95 |
| Grilled Chicken Pesto With arugula, Havarti cheese and fresh tomatoes | $9.95 |
| Vegetale Zucchini, yellow squash, Portobello mushrooms, sun-dried tomatoes and goat cheese | $8.95 |
POLLO
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| Michael’s Favorite Chicken scaloppini with tomatoes and capers in a lemon butter sauce | $12.95 |
| Pollo Involtini Lightly breaded chicken breast stuffed with spinach, provolone cheese and sun-dried tomatoes finished with a mushroom marsala sauce | $13.95 |
| Pan-Seared Breast of Chicken With artichokes & shrimp over angel hair “Aglio Olio” finished with a lemon butter sauce | $13.95 |
| Pollo a la Griglia Grilled chicken breast served with rosemary potatoes and sautéed spinach | $10.95 |
PESCE
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| Snapper Incrostato con Mandorla Almond crusted snapper served with mixed vegetables and a divine roasted pepper veloutte sauce | $16.95 |
| Garlic & Chile Shrimp and Scallops Served with citrus risotto | $16.95 |
| Grilled Tuna London Yellow-fin tuna served rare and topped with sun-dried tomatoes, pine nuts & rosemary with a lemon butter sauce and served with mushroom risotto and asparagus | $18.95 |
| Shrimp Parmesan Served with a side of fettuccini alfredo and sautéed zucchini | $16.95 |
| Corn-Crusted Fish of the Day Served over a roasted ancho-chipotle sauce with rosemary potatoes and sautéed spinach | $16.95 |
CARNI
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| Veal “Scaloppini” Piccata With a lemon caper sauce | $14.95 |
| Veal “Scaloppini” Marsala With crimini mushrooms in a marsala wine sauce | $14.95 |
| Mixed Grill Black Angus Filet, Chicken Breast and 2 Shrimp served over grilled vegetables | $18.95 |
| Chef’s Meatloaf Beef tenderloin & Italian sausage topped with fresh tomato and Portobello mushroom demi-glace served with a 3-cheese penne and sautéed spinach | $12.95 |
PASTA
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| Fettuccine La Strada With grilled chicken, Italian sausage meatballs, mushrooms, sun-dried tomatoes, and sweet basil in a black pepper cream sauce | $12.95 |
| Pappardelle Siciliana Pappardelle pasta tossed with Italian sausage, mushrooms and roasted peppers in a lightly spiced marinara sauce | $11.95 |
| Jalapeno Fettuccine With grilled chicken, jalapenos, tomatoes, cilantro and black beans | $12.95 |
| Picchio Jeanie Cappellini pasta tossed with shrimp, mushrooms, tomatoes, basil and garlic | $14.95 |
| Angel Hair Pasta With Goat Cheese Medallion Tossed with pine nuts, asparagus and sun-dried tomatoes in a light lemon sauce | $10.95 |
| Kathy Ruiz Chappel Hill sausage and chicken with jalapeno fettuccine in a chive cream sauce | $12.95 |
| Wild Mushroom Ravioli Homemade ravioli with a Marsala reduction and cremini mushrooms | $9.95 |
DINNER
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ANTIPASTI
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| New Zealand “Green Lip” Mussels Steamed in garlic, olive oil, capers, Pernod, and tomatoes | $9.95 |
| Beef Carpaccio “DM” Served with capers and onions | $9.95 |
| Crab Cakes Served with a chipotle beurre blanc | $9.95 |
| Walnut Crusted Baked Brie With grilled pears & roasted garlic over a bed of baby field greens tossed in a red wine vinaigrette | $7.95 |
| Calamari Fritti Served with a side of marinara and a saffron caper sauce | $8.95 |
| Spinach & Artichoke Dip Served with freshly made pasta chips | $7.95 |
| Pacific Rim Shrimp Jumbo shrimp with Monterey Jack cheese, poblano peppers, tortilla strips and cilantro wrapped in a wonton wrapper and served with a sweet chili sauce | $9.95 |
| Assortimento Antipasti: Baked Brie, Mini Crab Cakes, Calamari Fritti and Spinach & Artichoke Dip | Piccola$18.95Grande$26.95 |
ZUPPA & INSALATA
|
|
| Lobster Bisque | $5.95 |
| Soup of the Day | $4.95 |
| Mediterranean Baby field greens with kalamata olives, feta cheese, caper berries and orange segments in a light citrus dressing | $5.95 |
| Iceberg Wedge With crumbled bacon and ranch dressing | $5.25 |
| Casa Mista Romaine lettuce and tomatoes tossed in a red wine vinaigrette, topped with asiago cheese and crumbled croutons | $5.95 |
| La Strada Bibb lettuce with sun-dried tomatoes and julienne pears in a raspberry vinaigrette topped with a goat cheese medallion | $5.95 |
| Caesar Crisp romaine lettuce with a no anchovy, eggless dressing topped with pesto croutons | $5.95 |
| Caprese Fresh mozzarella layered with fresh tomatoes and basil | $7.95 |
| Pepper-Crusted Tuna Salad Seared rare over field greens with a sesame-ginger vinaigrette | $16.95 |
| Angus Steak Salad Grilled Angus steak served over a bed of baby field greens with a green apple vinaigrette, topped with spicy walnuts and gorgonzola cheese | $15.95 |
POLLO
|
|
| Michael’s Favorite Chicken scaloppini with tomatoes and capers in a lemon butter sauce | $14.95 |
| Pollo Involtini Lightly breaded chicken breast stuffed with spinach, provolone cheese and sun-dried tomatoes finished with a mushroom marsala sauce | $14.95 |
| Pan-Seared Breast of Chicken With artichokes & shrimp over angel hair “Aglio Olio” finished with a butter sauce | $14.95 |
| Pollo a la Griglia Grilled chicken breast served with rosemary potatoes and sautéed spinach | $12.95 |
PESCE
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|
| Snapper Incrostato con Mandorla Almond crusted snapper served with mixed vegetables and a divine roasted pepper veloutte sauce | $19.95 |
| Garlic & Chile Shrimp and Scallops Served with citrus risotto | $18.95 |
| Grilled Tuna London Yellow-fin tuna served rare and topped with sun-dried tomatoes, pine nuts & rosemary with a lemon butter sauce and served with mushroom risotto and asparagus | $21.95 |
| Shrimp Parmesan Served with a side of fettuccini alfredo and sautéed zucchini | $18.95 |
| Corn-Crusted Fish of the Day Served over a roasted ancho-chipotle sauce with rosemary potatoes and sautéed spinach | $18.95 |
| Red Snapper “Al Forno” With shrimp, crab claws, artichokes, capers, olives and tomatoes | $22.95 |
CARNI
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| Aldo II’s Cut Succulent grilled center-cut beef tenderloin, served “Flat Iron” style, served with button mushrooms and asparagus romano | 6 oz cut$22.958 oz cut$28.95 |
| Veal “Scaloppini” Piccata With a lemon caper sauce | $18.95 |
| Veal “Scaloppini” Marsala With crimini mushrooms in a marsala wine sauce | $18.95 |
| Mixed Grill Black Angus Filet, Chicken Breast and 4 Shrimp served over grilled vegetables | $28.95 |
| Bisteca 14 oz grilled ribeye served with roasted garlic mashed potatoes and hericot vert | $18.95 |
| Black Angus Filet 10 oz grilled filet served over a gorgonzola potato cake with caramelized onions and finished with a red wine reduction | $28.95 |
PASTA
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| Fettuccine La Strada With grilled chicken, Italian sausage meatballs, mushrooms, sun-dried tomatoes, and sweet basil in a black pepper cream sauce | $14.95 |
| Pappardelle Siciliana Pappardelle pasta tossed with Italian sausage, mushrooms and roasted peppers in a lightly spiced marinara sauce | $13.95 |
| Jalapeno Fettuccine With grilled chicken, jalapenos, tomatoes, cilantro and black beans | $12.95 |
| Picchio Jeanie Cappellini pasta tossed with shrimp, mushrooms, tomatoes, basil and garlic | $16.95 |
| Angel Hair Pasta With Goat Cheese Medallion Tossed with pine nuts, asparagus and sun-dried tomatoes in a light lemon sauce | $10.95 |
| Kathy Ruiz Chappel Hill sausage and chicken with jalapeno fettuccine in a chive cream sauce | $13.95 |
| Wild Mushroom Ravioli Homemade ravioli with a marsala reduction with cremini mushrooms | $12.95 |
Dessert Menu
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| Alexandra “The Cake” Chocolate cake layered with strawberries and raspberries in a white chocolate mousse | $6.95 |
| Mezzaluna Our chocolate mousse served over a chocolate brownie then topped with chocolate ganache | $5.25 |
| Strawberry Cream Cake Angel food cake layered with ricotta cheese and fresh strawberries | $5.25 |
| Giorgio Chocolate cake filled with more chocolate served with an espresso sauce and cinnamon gelato | $5.25 |
| Vanilla-Maple Bread Pudding With a white chocolate sauce and vanilla gelato | $5.95 |
| Classic Strawberry Shortcake Orange and lemon Biscuit with fresh whipped cream and fresh strawberries | $5.25 |
| Mixed Berries Fresh seasonal berries with a Kamora liquor sauce | $5.95 |
| Almond Cake Layered with apricot-cherry jam and a traditional buttercream frosting with roasted almonds | $5.25 |
| Carrot Cake | $5.25 |
| Flourless Chocolate Torte | $5.25 |
| Cheesecake | $5.25 |
| Tiramisu | $5.25 |
| Crème Brule | $5.25 |
| Limon Torte | $5.25 |
| Tres Leches | $5.25 |
| Assorted Gelatos & Sorbettos | $4.25 |
| Dessert Platter A mix of Tiramisu, Cheesecake, Strawberry Cream Cake, and Flourless Chocolate Cake | $12.95 |
Cross Streets:
(Sage Rd.)Neighborhood:
GalleriaPhone:
713-850-9999Location(s)
- La Strada
- 5161 San Felipe St.
- Houston, TX
- United States
