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La Strada
La Strada
335 University Ave., Palo Alto
ANTIPASTI, INSALATE e ZUPPA
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| AFFETTATI della CASA Parma Prosciutto, Mortadella, Salame Felino, Bresaola & Speck Tirolese with Rosemary Focaccia Bread | per person$9.00 |
| * with Mozzarella Fresca | $3.00 |
| *with Contadina | $2.00 |
| BACCALA GRATINATO Milk-Braised Salt Cod Baked in our Wood-Burning Oven with Fennel-Encrusted "Carta Musica" | $9.00 |
| CARPACCINO di AGNELLO Dry-Aged Colorado Lamb Loin with Fava Bean & Wild Arugula Shaved Pecorino Cheese | $9.50 |
| FRITTURA MISTA Golden-Fried Calamari, Shrimp, Scallops, Spring Onion & Artichoke Parsley-Calabria Pepper Sauce | $10.00 |
| ZUPPA dell'ORTO | $5.00 |
| BUFALA e POMODORI Fresh, Imported "Mozzarella di Bufala" with on Organic Cluster of Red & Yellow Tomatoes Oregano, Basil & Extra Virgin Olive Oil | $9.50 |
| TOMINO e ASPARAGI Grilled, Imported Tomino Cheese with Marinated Asparagus & Treviso Radicchio | $9.00 |
| SONCINO e BIETE Mache Lettuce with Roasted Baby Beets Crescenza Cheese, Shallot Vinaigrette | $8.00 |
| FORMAGGI ARTIGIANALI Imported Artisan Cheeses from Italy with "Mostarda di Cremona" | $8.50 |
| INSALATA SEMPLICE Medley of Organic Baby Greens Cabernet Vinaigrette | $6.00 |
PIZZE dal FORNO a LEGNA
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| PIZZA MARGHERITA Tomato, Basil & Fresh Mozzarella Cheese | $12.00 |
| PIZZA AMALFITANA Fresh Calamari, Calabria Pepper, Gaeta Olive, Pantelleria Caper & Tomato | $14.00 |
| PIZZA CON SALSICCIA PICCANTE Housemade Spicy Sausage, Baby Artichoke, Tomato & Fresh Mozzarella Cheese | $14.00 |
| SCHIACCIATA Parma Prosciutto, Arugula & Crescenza Cheese | $14.00 |
| PIZZA CONTADINA Imported Italian Eggplant, Bell Pepper, Mushroom & Goat's Cheese | $13.00 |
RISOTTI e PASTE FATTE in CASA
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| CASONSEI alla BERGAMASCA Housemade Ravioli of Sausage & Amaretto Brown Butter, Guanciale & Sage | $14.00 |
| CHITARRINE con SUGO d' AGNELLO Homemade Shoestring Pasta with a Sauce of Braised Colorado Lamb & Montepulciano Wine Pecorino Cheese | $13.50 |
| RAVIOLI di COSTE COLORATE Housemade Ravioli of Mixed Chard & Fresh Ricotta Cheese Imported Porcini Mushrooms & Shaved Grana Padano Cheese | $15.00 |
| PACCHERI e RAGU di QUAGLIE Paccheri Pasta with Roasted Quail Meat Baby Artichoke & Trebbiano Wine Grana Padano Cheese | $15.00 |
| SPAGHETTI NERI Imported Squid Ink Spaghetti with Calamari, Mussels, Clams, Scallops & Prawns Grape Tomato & Sardinian Olive Oil | $17.00 |
| RISOTTO GAMBERONI e ZAFFERANO Carnaroli Rice Simmered with saffron & Whole Red Prawns Braised Asparagus Spears | $17.00 |
| RISOTTO CAPRESE Vialone Nano Rice Simmered with Roasted Italian Eggplant & Tomato Fresh Mozzarella, Grana Padano Basket | $16.00 |
| RISOTTO con CONIGLIO Carnaroli Rice Simmered with Roasted "Sonoma" Rabbit Sweet Bell Pepper & Rosemary | $17.00 |
LA CARNE
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| POLLETO alla DIAVOLA Grilled "Fulton Valley" Natural Chicken Marinated in a Pepper Medley with Roasted Asparagus & BabyYukon Potatoes | $17.00 |
| COSTOLETTA "SASSI" "Dutch Valley" Veal Chop Sauteed with Baby Artichoke & Yukon Gold Potato Trebbiano Wine | $24.00 |
| CONTROFILETTO e FAGIOLI Grilled "Sterling Silver" New York Steak Sliced & Served with a Warm Salad of "Bianchi di Spagna" & Spring Onion | $23.00 |
IL PESCE
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| SOGLIOLA in CARTOCCIO Half Moon Bay Petrale Sole Baked in Parchment with Fregola, Tomato, Fresh Basil, Olive & Pantelleria Caper | $21.00 |
| FILETTO di ORATA in PADELLA Orata Filet Sauteed with Meditteranean Mussels & Manila Clams Broccoli Rabe, Cherry Tomato & Trebbiano Wine | $19.00 |
| PESCE del MEDITERRANEO Mediterranean Whole Fish | $24.00 |
| * Arrosto, Oven-Roasted with Baby Artichocke | |
| * Salmoriglio, Grilled & Served with a Spring Tomato "Salad" | |
CONTORNI:
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| * Salmoriglio, Grilled & Served with a Spring Tomato "Salad" | |
| Fregola "Aglio e Olio" | $4.00 |
| Erbette "Saltate" | $4.00 |
| Peperonata "Brasata" | $4.00 |
ANTIPASTI, INSALATE e ZUPPA
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| AFFETTATI della CASA Parma Prosciutto, Mortadella, Salame Felino, Bresaola & Speck Tirolese Served with Rosemary Focaccia Bread | per person$9.00 |
| * add Mozzarella Fresca | $3.00 |
| *add Contadina | $2.00 |
| ZUPPA dell' ORTO | $5.00 |
| BACCALA GRATINATO Milk-Braised Salt Cod Baked in our Wood-Burning Oven Fennel-Encrusted "Carta Musica" | $8.00 |
| BUFALA e POMODORI Fresh, Imported "Mozzarella di Bufala" with an Organic Cluster of Red & Yellow Tomatoes Oregano, Basil & Extra Virgin Olive Oil | $9.00 |
| INSALATA di POLLO Marinated & Grilled Chicken Breast Salad with Guanciale & Asiago Cheese | $10.00 |
| INSALATA di GAMBERI Grilled Tiger Prawns & Tomato with Baby Frisee & Watercress | $11.00 |
| INSALATA SEMPLICE Medley of Organic Baby Greens Cabernet Vinaigrette | $5.50 |
| SONCINO e BIETE Mache Lettuce with Roasted Baby Beets Crescenza Cheese, Shallot Vinaigrette | $7.00 |
| CUORI di LATTUGA Lettuce Hearts with a Garlic-Anchovy Dressing Grand Padano Cheese | $7.00 |
PIZZE dal FORNO a LEGNA
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| PIZZA MARGHERITA Tomato, Basil & Fresh Mozzarella Cheese | $11.00 |
| PIZZA CON SALSICCIA PICCANTE Housemade Spicy Sausage, Baby Artichoke, Tomato & Mozzarella Cheese | $13.00 |
| PIZZA AMALFITANA Fresh Calamari, Calabria Pepper, Gaeta Olive, Pantelleria Caper & Tomato | $13.00 |
| PIZZA CONTADINA Imported Italian Eggplant, Bell Pepper, Mushrooms, & Goat's Cheese | $12.00 |
| CALZONE alla FIORENTINA Folded Pizza with Fresh Ricotta Cheese, Spinach & "Prosciutto Cotto" | $12.00 |
PASTE FATTE in CASA e RISOTTI
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| COSONSEI alla BERGAMASCA Housemade Ravioli of Sausage & Amaretto Brown Butter, Guanciale & Sage | $13.00 |
| RAVIOLI di COSTE COLORATE Housemade Ravioli of Mixed Chard & Fresh Ricotta Cheese Imported Porcini Mushrooms & Shaved Grana Padano Cheese | $13.00 |
| AGNOLOTTI di POLLO Housemade Ravioli of Roasted Chicken & Grana Podano Cheese Light Cream Sauce | $11.00 |
| PACCHERI e RAGU di QUAGLIE Paccheri Pasta with Roasted Quail Meat Baby Artichoke & Trebbiano Wine Grana Padano Cheese | $14.00 |
| CHITARRINE con SUGO d' AGNELLO Housemade Shoestring Pasta with a Sauce of Braised Colorado Lamb & Montepulciano Wine Pecorino Cheese | $13.00 |
| RISOTTO GAMBERONI e ZAFFERANO Carnaroli Rice Simmered with Saffron & Whole Red Prawns Braised Asparagus Spears | $16.00 |
| SPAGHETTI NERI Imported Squid Ink Spaghetti with Calamari, Mussels, Clams, Scallops & Prawns Grape Tomato & Sardinian Olive Oil | $16.00 |
| RISOTTO CAPRESE Vialone Nano Rice Simmered with Roasted Italian Eggplant & Tomato Fresh Mozzarella, Grana Padano Basket | $15.00 |
PIETANZE
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| POLLETTO alla DIAVOLA Grilled "Fulton Valley" Natural Chicken Marinated in a Pepper Medley with Roasted Asparagus & BabyYukon Potatoes | $16.00 |
| SALMONE al SALE AROMATICO Wild King Salmon Filet Marinated with Herbed Sea Salt Beet Greens, Agrumato Abbruzzese | $17.00 |
PANINI
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| FOCCACCIA FARCITA Marinated & Grilled Chicken Breast on Foccaccia Bread Artichoke Spread & Scamorza Cheese | $8.50 |
| PANINO con MANZO Grilled Skirt Steak on Toasted Pugliese Bread, Caramelized Onion & Calabria Pepper Mustard & Provolone Cheese | $9.00 |
| PIADINA MODENESE Homemade Piadina Bread with Prosciutto Cotto Arugula, Tomato & Fresh Mozzarella | $8.50 |
| PIADINA VEGETARIANA Homemade Piadina Bread with Mixed Grilled Vegetables & Smoked Mozzarella | $8.00 |
I DOLCI
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| SOFFIATO di CIOCCOLATO "LA STRADA" Warm Valrhona Chocolate Souffle with Vanilla Gelato | $7.00 |
| CREMA BRUNA al LIMONE Creme Brulee Infused with Sicilian Lemon | $6.00 |
| TIRAMISU in COPPA Savoiardi Soaked in "Gianni Frasi" Espresso, Layered with Moscarpone & Caramel Sauce | $6.00 |
| PANNA COTTA ai LAMPONI Chilled Italian Custard Studded with Fresh Raspberries Passion Fruit Puree | $5.50 |
| GELATO o SORBETTO ARTIAGIANALE House Selection of Artisan Gelato or Sorbetto with Fresh Berries | $5.00 |
| AFFOGATO CLASSICO Vanilla Bean Gelato with a Shot of "Gianni Frasi" Espresso | $5.00 |
| FORMAGGI ARTIGIANALI Donato's Selection of Imported Artisan Cheeses | $8.50 |
Cross Streets:
(bet. Bryant & Florence Sts.)Neighborhood:
Palo AltoPhone:
650-324-8300Location(s)
- La Strada
- 335 University Ave.
- Palo Alto, CA
- United States
