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LaSalette
LaSalette
452 First St. E., Sonoma
BREAKFAST
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CREPES
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| NUTELLA and BANANA with whipped cream | $3.49 |
| APPLE RAISIN with rum sauce | $3.49 |
| CREPES SUZETTE, kitchen flambéed citrus | $3.49 |
| SWEET RICE with cinnamon and caramel | $3.49 |
| FRESH BERRIES with whipped cream | $4.49 |
| FARMERS CHEESE with marmalade and honey | $4.49 |
| VANILLA BEAN CUSTARD with berries | $4.49 |
| BACON and EGG with Piri Piri sauce | $4.99 |
| SMOKED SALMON with cream cheese and dill | $4.99 |
| DUNGENESS CRAB with corn and shrimp sauce | $4.99 |
OMELETS
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| SONOMA with bacon, mushrooms, spinach and Jack cheese | $8.99 |
| AMERICAN with ham, bell pepper, onion and cheddar cheese | $8.99 |
| PORTUGUESE with Linguica sausage, roasted peppers and Topo cheese | $8.99 |
| GARDEN with spinach, mushrooms, tomatoes | $8.99 |
| SEAFOOD, shrimp, seabass and scallops with green onion | $10.99 |
| Alicia's Breakfast Burrito with egg, ham, bacon, potato, special sauce | $5.99 |
SIDES
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| Touchinodo Ceu | $2.19 |
| LaSalette Rolls | $0.90 |
| Sonhos "Dream" Donuts, filled | $1.19 |
| Sonhos "Dream" Donuts, unfilled | $0.50 |
| Topo Cheese from St. George | $1.59 |
| Quince Marmelada | $0.90 |
| Bowl of Fresh Berries | $3.99 |
| Pastries, Assorted | $1.49-$2.49 |
SUNDAY BRUNCH
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OMELETS and CREPES
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| SONOMA OMELET with bacon, mushrooms, spinach and Jack cheese | $11.95 |
| GARDEN OMELET with spinach, mushrooms, tomatoes and cheddar cheese | $11.95 |
| SEAFOOD OMELET shrimp, sea bass and scallops with green onion and Jack cheese | $12.95 |
| FRESH FRUIT and BERRY CREPE with whipped cream | $9.75 |
| DUNGENESS CRAB CREPE with grilled corn and shrimp sauce topped with grape relish | $12.95 |
SALADS and SANDWICHES
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| SMOKED SALMON SALAD with mixed organic greens,ripe tomatoes, cucumber and capers | $9.95 |
| ROASTED CHICKEN CAESAR wood oven roasted chicken breast over our Caesar salad | $10.75 |
| NEW YORK STEAK SANDWICH with melted onions, Topo cheese & fries or greens | $13.95 |
| BAKED LINGUICA SAUSAGE WRAP with tomatoes, onions and cheese baked in herbed bread | $9.75 |
| DUNGNESS CRAB MELT sliced tomatoes, cilantro mayonnaise and Jack cheese with fries or greens | $11.95 |
| BLT apple wood smoked bacon, lettuce and tomato with avocado | $10.95 |
CHEESE and CHARCUTERIE PLATES
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| QUEIJO do TOPO, cows-milk, semi-hard, sharp | |
| QUEIJO FRESCO, house-made farmers cheese | |
| CABRA PENAMCOR, goats-milk, semi-hard, complex | |
| SERRA de ESTRELA, sheep’s-milk, soft, pungent | |
| LINQUICA, traditional home style pork and garlic sausage | |
| MORCELA, French made blood sausage | |
| CHOURICO, dry Portuguese sausage | |
| WHITE ANCHOVIES, Boquerones from Spain | |
| SARDINE PATE, house-made with Piri-Piri | |
| MARINATED OLIVES, assorted green and black | |
SMALL COURSES
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| MARINATED OLIVES, assorted green and black | |
| SARDINHAS, local Pacific sardines are flash-baked in our wood oven then served a-top melted onions | $11.95 |
| COD CAKES of salt cod, potato and onion, with cilantro-olive oil mayonnaise on romaine | $10.50 |
| SMOKED RABBIT, warm salad of house smoked rabbit tossed with white beans and roasted peppers | $11.70 |
| PORTUGUESE PIZZA roasted tomato sauce, linguica sausage, Topo cheese and bell peppers | $10.00 |
| TRIPE, braised slowly Porto style with white beans, presunto and tomatoes | $9.50 |
| entrée size with rice | $17.00 |
| MUSSELS and CLAMS, sautéed in duck butter with linguica, curry, white wine and garlic | $13.95 |
| CALDO VERDE, potato thickened beef consommé with collards and linguica, Portugal's national soup | $7.75 |
| SALADA PORTUGUESA, tomatoes, cucumber and roasted sweet peppers with parsley vinaigrette | $9.75 |
| CAESAR SALAD, romaine hearts with anchovy dressing and Topo cheese | $8.95 |
| white anchovies | $1.95 |
MAIN COURSES
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| CATAPLANA de MARISCO, our signature seafood and white bean stew served in a copper bowl | $23.95 |
| FILLETE do DIA, today’s fish fillet served on a bed of grilled corn with collard greens and molho cru | $22.75 |
| PRAWNS, flash baked in Piri- Piri served with Portuguese seafood “risotto” (arroz de marisco) | $21.95 |
| BACALHAU, traditional baked casserole of salt cod, potatoes, onions and olives, served with olive oil | $18.75 |
| PORK TENDERLOIN stuffed with olives, figs and almonds, plated with vegetables and Port sauce | $19.75 |
| PORCO à ALENTEJANA, the classic Portuguese stew of marinated pork, tomatoes and clams | $17.95 |
| PETALUMA DUCK BREAST, crispy-roasted with duck rice, poached pear and a tart almond sauce | $22.75 |
| BEEF A LASALETTE New York strip pan fried, served with Portuguese sauce, egg and fries | $23.95 |
| CHICKEN PASTA oven roasted breast over penne pasta with creamy mushroom madeira sauce | $16.95 |
| FEIJOADA COMPLETA, Brazilian national dish of stewed beef, pork, smoked sausage and black beans, accompanied by herbed rice, collard greens and traditional condiments | $19.75 |
LUNCH AND DINNER MENU
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CHEESE and CHARCUTERIE PLATES
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| QUEIJO do TOPO, cows-milk, semi-hard, sharp | |
| QUEIJO FRESCO, house-made farmers cheese | |
| CABRA PENAMCOR, goats-milk, semi-hard, complex | |
| SERRA de ESTRELA, sheep’s-milk, soft, pungent | |
| LINQUICA, traditional home style pork and garlic sausage | |
| MORCELA, French made blood sausage | |
| CHOURICO, dry Portuguese sausage | |
| WHITE ANCHOVIES, Boquerones from Spain | |
| SARDINE PATE, house-made with Piri-Piri | |
| MARINATED OLIVES, assorted green and black | |
SMALL COURSES
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|
| MARINATED OLIVES, assorted green and black | |
| SARDINHAS, local Pacific sardines are flash-baked in our wood oven then served a-top melted onions | $11.95 |
| COD CAKES of salt cod, potato and onion, with cilantroolive oil mayonnaise on romaine | $10.50 |
| SMOKED RABBIT, warm salad of house smoked rabbit tossed with white beans and roasted peppers | $11.75 |
| DUNGENESS CRAB CREPE, with grilled corn and shrimp sauce topped with grape relish | $12.95 |
| TRIPE, braised slowly Porto style with white beans, presunto and tomatoes | $9.50 |
| entrée size with rice | $17.00 |
| MUSSELS and CLAMS, sautéed in duck butter with linguica, curry, white wine and garlic | $13.95 |
| CALDO VERDE, potato thickened beef consommé with collards and linguica, Portugal's national soup | $7.75 |
| SALADA PORTUGUESA, tomatoes, cucumber and roasted sweet peppers with parsley vinaigrette | $9.75 |
| CAESAR SALAD, romaine hearts with anchovy dressing and Topo cheese | $8.95 |
| white anchovies | $1.95 |
| HALF DOZEN OYSTERS baked with linguica, molho cru relish | $12.75 |
MAIN COURSES
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| CATAPLANA de MARISCO, our signature seafood and white bean stew served in a copper bowl | $23.95 |
| FILLETE do DIA, today’s fish fillet served on a bed of grilled corn with collard greens and molho cru | $22.75 |
| ROASTED WHOLE FISH with roasted potatoes, bell peppers and tomatoes, finished with a saffron white wine vinegar sauce | $24.95 |
| PRAWNS, flash baked in Piri- Piri served with Portuguese seafood “risotto” (arroz de marisco) | $21.95 |
| THE VEGETARIAN seasonal vegetables, wood oven roasted, served with herbed rice and collards | $16.75 |
| CHICKEN PASTA oven roasted breast over penne pasta with creamy mushroom madeira sauce | $16.95 |
| BACALHAU, traditional baked casserole of salt cod, potatoes, onions and olives, served with olive oil | $18.75 |
| PORK TENDERLOIN stuffed with olives, figs and almonds, plated with vegetables and Port sauce | $19.75 |
| PORCO à ALENTEJANA, the classic Portuguese stew of marinated pork, tomatoes and clams | $17.95 |
| PETALUMA DUCK BREAST, crispy-roasted with duck rice, poached pear and a tart almond sauce | $22.75 |
| BEEF A LASALETTE New York strip pan fried, served with Portuguese sauce, egg and fries | $23.95 |
| FEIJOADA COMPLETA, Brazilian national dish of stewed beef, pork, smoked sausage and black beans, accompanied by herbed rice, collard greens and traditional condiments | $19.75 |
LUNCH SPECIALS
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STARTERS
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| TODAYS SOUP Bowl of seasonally inspired ingredients | $4.95 |
SALADS
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| ORGANIC GREENS with parsley vinaigrette, Granny Smith apple and almonds | $5.50 |
| PETALUMA DUCK SALAD with organic greens, sliced almonds, grapes and citrus vinaigrette | $11.95 |
| SMOKED SALMON SALAD mixed organic greens, ripe tomatoes, cucumber and capers | $9.95 |
| ROASTED CHICKEN CAESAR wood oven roasted chicken breast over our Caesar salad | $10.75 |
SANDWICHES
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| NEW YORK STEAK SANDWICH with melted onions, chourico, Topo cheese | $13.95 |
| BAKED LINGUICA SAUSAGE WRAP with tomatoes, onions and cheese baked in herbed bread | $9.75 |
| DUNGNESS CRAB MELT with sliced tomatoes and Jack cheese | $11.95 |
| BLT with apple wood smoked bacon, lettuce and tomato with avocado | $10.95 |
MAIN COURSES
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| THIN CRUST PORTUGUESE LINGUICA SAUSAGE PIZZA Topo cheese and bell peppers | $9.95 |
| “FISH & CHIPS” Pacific cod, lightly breaded and pan fried served with fries and tarter sauce | $11.75 |
| SEAFOOD “RISOTTO” Portuguese seafood “risotto” (arroz de marisco) with marinated tomatoes, collards and mild cheese | $10.95 |
SIDE DISHES
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| Sauteed Collards | |
| Grilled Yellow Corn | |
| French Fries | |
| Garlic Roasted Potatoes | |
| Herbed Rice | |
| White Beans | |
| White Beans | |
| White Beans | |
DESSERT
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| White Beans | |
| ARROZ DOCE slow cooked Portuguese rice pudding in a light caramel sauce with dried figs | $6.95 |
| Pair with Ferreira Tawny 20 year old Portugal | $16.00 |
| CHOCOLATE MOUSSE in hazelnut cream with seasonal berries and a Vintage Port glaze | $6.95 |
| Pair with Souza Vintage Portugal 1997 | $11.00 |
| FIG CAKE dried fig-spice cake filled with almondvanilla ice cream, Madeira custard | $6.95 |
| Pair with Boston Bual "Special Reserve" Portugal | $13.00 |
| TOUCINHO do CEU rich almond and egg cake of northern Portugal, powdered sugar garnish | $6.95 |
| Pair with JP Muscatel de Setubal Portugal | $9.00 |
| PORTUGUESE FLAN vanilla and cinnamon custard with caramelized sugar, fresh fruit garnish | $6.50 |
| Pair with Broadbent Malmsey Madiera 10 year old Portugal | $10.00 |
| TAPIOCA milk and vanilla filled pearls folded into whipped cream served over warm fig compote | $6.95 |
| Pair with Souza Colheita Portugal 1967 | $15.00per ounce |
| ICE CREAMS Vintage Port, Passion Fruit | |
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| SORBETS: Apple-Vinho Verde, Mango | $4.95 |
| CHEESE PLATE | |
| Choose 3 items-Price: $13.95 | |
| Pair with Souza Vintage 1997, Krohn 20 year Tawny or Broadbent 10 year Malmsey madiera | $19.75 |
| QUEIJO do TOPO with marmelada | |
| CABRA PENAMCOR with pear slices | |
| QUESO FRESCO with tomato jelly | |
| SERRA de ESTRELA with almond honey | |
Cross Streets:
(bet. Napa & Spain Sts.)Neighborhood:
SonomaPhone:
707-938-1927Location(s)
- LaSalette
- 452 First St. E.
- Sonoma, CA
- United States
