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Le Cheval
Le Cheval
1007 Clay St., Oakland
LUNCHEON SPECIAL
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PAN FRIED AND SAUTEED
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| BEEF, CHICKEN OR TOFU W/MIXED VEGETABLES Sauteed in light soy, hoisin and tomato sauce with broccoli, zucchini, mushrooms, celery and carrots.** | $6.50 |
| PRAWNS OR CALAMARI W/MIXED VEGETABLES | $8.50 |
| BEEF, CHICKEN OR TOFU IN COCONUT MILK (SPICY) Sauteed with zucchini, mushrooms, celery, carrots** and hot peppers in curry coconut milk | $6.50 |
| LEMON GRASS BEEF, CHICKEN, OR TOFU (SPICY) Pan fried with lemon grass, onion, hot pepper, a touch of curry and topped with peanuts. | $6.50 |
| LEMON GRASS PRAWNS OR CALAMARI | $8.50 |
| BEEF, CHICKEN, OR TOFU IN ORANGE FLAVOR (SPICY) Pan fried with orange peel, onion, and hot pepper. | $6.50 |
| SAUTEED GREEN BEANS IN GARLIC Pan fried in our marinated garlic oil. | $6.50 |
| BEEF, CHICKEN OR TOFU WITH GREEN BEANS | $7.25 |
| FRESH TOFU WITH MUSHROOMS (SPICY) Fresh tofu sauteed in our light tomato and garlic chili sauce w/ mushrooms and onions. | $6.50 |
| BEEF OR CHICKEN WITH FRESH TOFU (SPICY) | $6.50 |
GRILLED AND SPECIALTY
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| GRILLED PORK CHOP Tender grilled pork chop marinated in lemon grass sauce | $6.75 |
| PORK KEBAB (3) Thin slices of grilled pork kebab marinated in lemon grass sauce | $7.50 |
| CHICKEN KEBAB (2) Slices of grilled chicken breast marinated in lemon grass sauce | $7.50 |
| CURRY CHICKEN (SPICY) Stewed chicken (dark meat) in curry and coconut juice with potato and carrot. | $6.50 |
| SINGAPORE STYLE NOODLES (SPICY) Stir fried vermicelli w/broccoli, bell pepper, curry and a choice of: | |
| BEEF, CHICKEN, TOFU OR VEGETABLES | $6.75 |
| PRAWNS OR COMBINATION OF ANY 3 ITEMS | $8.50 |
| LE CHEVAL COMBO Combination of pork kebab, prawn kebab, fried chicken drummets, and imperial roll, served with french rice. | $8.25 |
| CLAY POT RICE Combination of prawns, beef, chicken, mushrooms, broccoli, and soy sauce rice. Pan Fried then baked to a crisp in a claypot. Vegetarian Claypot Rice is also available. | $7.25 |
APPETIZERS
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| CHÁ GIÓ - IMPERIAL ROLLS (3) Chicken meat, bean thread, mushrooms, and carrots, wrapped in flour paper, deep fried and served w/nouc mam. | $5.00 |
| For a side of lettuce wraps | add$1.50 |
| GÒI CUON - SHRIMP ROLLS (3) Steamed prawns, rice vermicelli, mint leaves, lettuce, wrapped in rice paper and served w/ peanut sauce. | $5.50 |
| DÂU HU CUON - TOFU ROLLS (3) Slices of fried tofu, rice vermicelli, mint leaves, lettuce, wrapped in rice paper and served w/ peanut sauce. | $5.00 |
| CÁNH GÀ CHIÊN - FRIED CHICKEN WINGS & DRUMMETS | $6.00 |
| CÁNH GÀ CAI - SPICY CHICKEN WINGS Chicken wings pan fried w/ onions, jalapeno and red peppers. | $7.50 |
| BÒ TÁI CHANH - MARINATED BEEF IN LEMON Thin slices of rare steak, marinated in lemon juice, topped w/peanuts, sesame ginger, fried and fresh onions. Served cold. | $8.00 |
| CHEM CHÉP NUONG - BROILED GREEN MUSSELS Broiled green mussels in half shells, topped w/ our lemon grass sauce, fried onions, and peanuts. | $10.75 |
| CHA GÀ NUONG - CHARBROILED CHICKEN SAUSAGE KEBAB (3) Charbroiled minced chicken w/ lemon grass and ground black pepper (spicy) served w/ nuoc mam. | $6.50 |
| CHIM CÚT RÔTI - ROASTED QUAILS (3) | $10.75 |
SALADS
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| GOI GÀ HOAC GOI DÂU HU - CHICKEN OR TOFU SALAD Shredded cabbage, slices of chicken breast or tofu, mint leaves and cilantro topped w/fried onion, peanuts in our own lite vinegar and fish sauce dressing. | $6.50 |
| GOI SUA SEN - PRAWN SALAD Shredded cabbage, steamed shrimp, jellyfish, lotus roots, mint leaves and cilantro topped w/fried onions, peanuts in our own lite vinegar and fish sauce dressing. | $8.00 |
| GOI MUC - CALAMARI SALAD Shredded cabbage, pan fried calamari w/ onions, lemon grass and a touch of curry, mint leaves and cilantro. Topped w/ fried onions and peanuts in our own lite vinegar and fish sauce. | $8.00 |
| WATERCRESS SALAD: Pan fried with any of the below items and onions resting on a bed of watercress, and topped w/peanuts. | |
| BEEF, CHICKEN OR TOFU | $8.25 |
| PRAWNS OR COMBINATION OF ANY 3 ITEMS | $8.75 |
| CUBE BEEF STEAK | $11.75 |
SOUPS
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| CARROT CHOWDER (CREAMY) | Small$7.00Large$8.50 |
| CANH CHUA CÁ HOAC TÔM - HOT AND SOUR SOUP Choice of PRAWNS or SNAPPER in Pinneapple flavored broth w/celery, sprouts, bac ha (taro shoot) and tomato. | Small$9.00Large$11.00 |
| CANH CHUA SÀIGON - HOT AND SOUR SAIGON STYLE Choice of PRAWNS or SHARK in Pineapple flavored broth w/celery and mushrooms. | Small$9.00Large$11.00 |
FIREPOT SOUPS
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| LAU THÂP CAM - COMBINATION SEAFOOD FIREPOT Combination of prawns, calamari, fish balls, clams (seasonal), crab (seasonal) and fresh vegetables. | |
| For a side of Rice Vermicelli. | add$2.50 |
| LAU CANH CHUA CÁ HOAC TÔM - HOT AND SOUR FIREPOT Choice of PRAWNS or SNAPPER in Pineapple flavored broth w/celery, sprouts, ba ha (taro shoot) and tomato. | |
BO 7 MON 7 COURSES OF BEEF
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| LAU CANH CHUA CÁ HOAC TÔM - HOT AND SOUR FIREPOT Choice of PRAWNS or SNAPPER in Pineapple flavored broth w/celery, sprouts, ba ha (taro shoot) and tomato. | |
| BÒ TÁI CHANH - MARINATED BEEF IN LEMON Thin slices of tender rare steak, marinated in lemon juice topped w/ peanuts sesame, ginger, fried and fresh chopped onions. Served cold. | A LA CARTE$8.00 |
| BÒ NHÚNH DAM - BEEF DIPPED IN HOT VINEGAR Thin slices of tender steak, cooked at your table in vinegar broth. | A LA CARTE$23.00 |
| BÒ NUONG VI - GRILLED BEEF Thin slices of tender steak, marinated in lemon grass oil, grilled at your table. | A LA CARTE$25.00 |
| BÒ LÁ LOT - BEEF IN AROMATIC LOT LEAF Charbroiled minced beef wrapped in aromatic lot leaf. | A LA CARTE$8.75 |
| BÒ MO CHÀI - IMPERIAL BEEF SAUSAGE Charbroiled minced beef wrapped in caulfat. | A LA CARTE$8.75 |
| BÒ CHA DÙM - GROUND MINCED BEEF Minced beef patty, mixed w/nuts, vermicelli, bread, and lemon grass. | A LA CARTE$7.75 |
| CHÁO BÒ - RICE BEEF PORRIDGE Rice porridge with peanuts, ginger, and chopped beef. | A LA CARTE$5.75 |
FIVE COURSES OF SEAFOOD
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| GOI SUA SEN - SHRIMP SALAD W/ LOTUS ROOTS Shredded cabbage, prawns, jelly fish, lotus roots, mint leaves, topped w/fried onions, peanuts, in our vinegar dressing. | |
| CHEM CHÉP NUONG - BROILED GREEN MUSSELS Broiled green mussels in half shells, topped w/fried onion and peanuts. | |
| CANH CHUA CÁ MÂP - HOT AND SOUR SHARK SOUP Shark in Pineapple flavored broth w/celery, mushrooms, bamboo shoots and tomato. | |
| TÔM KHO TÔ - PRAWNS STEWED IN CLAYPOT Stewed in our special sauce w/mushrooms. | |
| FILET OF SNAPPER IN COCONUT MILK Sauteed coconut milk and curry w/ okra and eggplant over lightly breaded red snapper. | |
BUN - RICE VERMICELLI SALAD
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| FILET OF SNAPPER IN COCONUT MILK Sauteed coconut milk and curry w/ okra and eggplant over lightly breaded red snapper. | |
| BÚN CHA GIÒ - COLD VERMICELLI W/ IMPERIAL ROLLS | $7.50 |
| BÚN THIT NUONG - COLD VERMICELLI W/ PORK KEBAB | $8.25 |
| BÚN BÒ NUONG - COLD VERMICELLI W/ BEEF KEBAB | $8.25 |
| BÚN BÒ XÀO - COLD VERMICELLI W/ PAN FRIED BEEF | $8.25 |
| BÚN GÀ NUONG - COLD VERMICELLI W/ CHICKEN KEBAB | $8.25 |
| BÚN TÔM NUONG - COLD VERMICELLI W/ PRAWNS KEBAB | $8.75 |
BANH HOI - STEAMED FINE RICE VERMICELLI
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| BÁNH HOI THIT NUONG STEAMED FINE RICE VERMICELLI W/ PORK KEBAB | $10.95 |
| BÁNH HOI CHA GÀ NUONG STEAMED FINE RICE VERMICELLI W/ CHICKEN SAUSAGE KEBAB | $10.95 |
| BÁNH HOI BÒ NUONG STEAMED FINE RICE VERMICELLI W/ BEEF KEBAB | $10.95 |
| BÁNH HOI GÀ NUONG STEAMED FINE RICE VERMICELLI W/ CHICKEN KEBAB | $10.95 |
| BÁNH HOI TÔM NUONG STEAMED FINE RICE VERMICELLI W/ PRAWNS KEBAB | $11.75 |
STIR FRIED NOODLES
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| SINGAPORE STYLE NOODLES (SPICY) Stir fried vermicelli w/broccoli, bell pepper, curry and a choice of: | |
| BEEF, CHICKEN, TOFU OR VEGETABLES | $8.25 |
| PRAWN OR COMBINATION ANY 3 ITEMS | $9.25 |
| HU TIEU XÀO CÀ RY - SOFT STIR FRIED NOODLES (SPICY) Rice Noodles, baby shrimp, tofu, bean sprouts, curry, and coconut milk. | $7.50 |
| BÁNH PHO XÀO - STIR FRIED PHO Rice Noodles with combination of beef, chicken, prawns, and mixed seasonal vegetables. | $8.25 |
| PHO AP CHAO XÀO - STIR FRIED RICE NOODLES Pan fried rice noodles crispy outside, soft inside and topped sauteed mixed seasonal vegetables and a choice of: BEEF, CHICKEN, PRAWNS or TOFU | $9.25 |
| LONG LIFE NOODLES Pan fried egg noodles with shredded cabbage, carrot and tofu | $7.50 |
| MÌ XANH - SPINACH NOODLES Spinach noodles with chicken, prawns, and mixed seasonal vegetables. | $8.25 |
| MÌ XÀO DÒN HOAC MEM - LE CHEVAL BIRD'S NEST CRISPY or SOFT egg noodles sautted in soy, hoisin and tomato sauce w/ beef, chicken, calamari, prawns, and mixed seasonal vegetables. | $8.50 |
| MÌ XÀO CÀ TÍM - VEGIE BIRD'S NEST CRISPY or SOFT eggnoodles sauteed in soy, hoisin and tomato sauce w/ eggplant and mixed seasonal vegetables. | $8.50 |
PHO TAU BAY - BEEF NOODLES SOUP
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| PHO TÀU BAY (LARGE) Combination of rare steak and well done flank in our famous traditional Tau Bay's broth recipe. Served w/ side of fresh basils, bean sprouts. | $6.75 |
| PHO TÁI Rare steak | $5.75 |
MI/HU TIEU - NOODLES SOUP
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| BÚN RIÊU Minced Shrimp and Egg w/ Rice vermicelli | $6.50 |
| MIEN GÀ - CHICKEN BEANTHREAD SOUP Shredded Chicken w/ Cellephane Beanthread noodles | $6.50 |
| HU TIEU TÔM CUA - RICE NOODLES SOUP Shrimp, Crab (art.) and Fish balls w/Rice noodles | $6.75 |
| MÌ TÔM CUA - EGG NOODLES SOUP Shrimp, Crab (artf.), and Fish balls w/Egg noodles | $6.75 |
| LE CHEVAL NOODLES SOUP Sliced filet of Snapper with your choice of noodles: Egg or Rice Noodle | $6.75 |
TOFU/VEGETABLES
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| TOFU WITH MIXED SEASONAL VEGETABLES Sauteed in our light blend of soy, hoisin and tomato sauce w/mixed seasonal vegetables. | $8.55 |
| TOFU OR VEGETABLES IN LEMON GRASS (SPICY) Pan fried slices of tofu in minced lemon grass, onions, a touch of curry and hot pepper, topped w/peanuts. | $8.55 |
| ORANGE FLAVORED TOFU OR VEGETABLES (SPICY) Pan fried sliced of tofu w/orange peel and onions | $8.55 |
| TOFU IN COCONUT MILK (SPICY) Sauteed in coconut milk, a touch of curry, w/mixed seasonal vegetables and hot pepper. | $8.55 |
| FRESH TOFU WITH MUSHROOMS (SPICY) Sauteed in our light, tomato and garlic chili sauce w/mushrooms and onions | $8.55 |
| SIMMER FRIED EGGPLANT W/TOFU Simmered w/tofu and onions in our special sauce | $8.55 |
| GREEN BEANS IN GARLIC | $8.55 |
| PEA SPROUTS IN GARLIC | $8.55 |
| EGGPLANT IN GARLIC | $8.55 |
| OKRA IN GARLIC Pan fired in our famous marinated garlic oil w/onions. | $8.55 |
SPECIAL OF THE DAY PRAWN
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| TÔM XÀO RAU THÂP CAM - PRAWNS W/MIXED VEGETABLES Sauteed in a light blend of soy and hoisin sauce w/mixed seasonal vegetables | $10.75 |
| TÔM XÀO XA ÔT - LEMON GRASS PRAWNS (SPICY) Pan fried with onions, lemon grass, a touch of curry, hot pepper and topped w/peanuts | $10.75 |
| TÔM RIM - SIMMER FRIED PRAWNS Simmered w/ tofu and onions in our special sauce | $10.75 |
| TÔM RANG MUOI - SALTY PRAWNS Lightly battered prawns pan fried in salt and pepper | $10.75 |
| TÔM KHO TÔ - PRAWNS STEWED IN CLAYPOT Stewed w/ mushrooms in our special sauce. | $10.75 |
| PRAWNS WITH FRESH TOFU (SPICY) Sauteed in our light tomato and garlic chili sauce w/ fresh tofu, mushrooms and onions. | $10.75 |
CALAMARI
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| MUC XÀO RAU THÂP CAM - CALAMARI W/ MIXED VEGETABLES Sauteed in a light blend of soy and hoisin sauce w/mixed seasonal vegetables. | $10.55 |
| MUC XÀO XA OT - LEMON GRASS CALAMARI (SPICY) Pan fried with onion, lemon grass and a touch of curry, topped w/peanuts. | $10.55 |
| MUC RANG MUOI - SALTY CALAMARI Lightly battered calamari pan fried in salt and pepper. | $10.55 |
SHELL FISH
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| CHEM CHÉP NUONG - BROILED GREEN MUSSELS Broiled green mussels in half shells, topped w/ our lemon grass sauce, fried onions, and peanuts. | $10.75 |
| CUA RANG MUOI - DRY FRIED CRAB Lightly battered then dry fried w/ onions, bell peppers in salt and pepper. | MARKET PRICE |
| CUA GUNG - GINGER CRAB Pan fried w/ ginger and green onions. | MARKET PRICE |
FISH
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| SHARK OR SNAPPER IN COCONUT MILK Filet of Shark or lightly breaded Snapper sauteed in coconut milk, curry with eggplants and okra" | $10.75 |
| SNAPPER IN SOYBEAN SAUCE Breaded filet Snapper in soybean sauce w/ herbs and beanthread. | $10.75 |
| CÁ KHO TÔ - CLAYPOT FISH Filet Snapper stewed in our special carmelized sauce. | $10.75 |
| CÀ CHIÊN - FRIED WHOLE FISH Deep fried whole STRIPED BASS or CATCH OF THE DAY serve with fish sauce. | MARKET PRICE |
| CÀ HAP - STEAMED WHOLE FISH Steamed STRIPED BASS or CATCH OF THE DAY in a light blend of soy sauce and topped w/ginger and green onion. | MARKET PRICE |
| CÁ HAP CUON BÁN TRÁNG STEAMED WHOLE FISH HANOI STYLE Steamed STRIPED BASS or CATCH OF THE DAY topped with hot onion oil, fried onion, and peanuts. Served with lettuce, mint leaves, cucumber, daikon, nouc mam and rice peper. | MARKET PRICE |
POULTRY
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| GÀ XÀO RAU THÂP CAM - CHICKEN WITH MIXED VEGETABLES Sauteed in our light blend of soy and hoisin sauce w/mixed seasonal vegetables | $9.55 |
| GÀ XÀO BÔNG CAI - SAUTEED CHICKEN WITH BROCCOLI | $9.55 |
| GÀ XÀO XA OT - LEMON GRASS CHICKEN (SPICY) Stir fried with onion, lemon grass, a touch of curry, hot pepper and topped w/peanuts. | $9.55 |
| GÀ XÀO CAM - ORANGE FLAVORED CHICKEN (SPICY) Pan fried with orange peel, onion and hot pepper. | $9.55 |
| GÀ XÀO DÂU QUE - GARLIC GREEN BEAN CHICKEN | $9.55 |
| GÀ SÀ TE - CHICKEN IN COCONUT MILK (SPICY) Sauteed in coconut milk, a touch of curry, w/ mixed seasonal vegetables and hot pepper. | $9.55 |
| CÀ RY GÀ - CURRY CHICKEN Stewed chicken (dark meat) in curry and coconut juice with potato and carrot. | $9.55 |
| GÀ XÀO GUNG - GINGER CHICKEN Stir fried with ginger and greens onions. | $9.55 |
| CHICKEN WITH FRESH TOFU (SPICY) Sauteed in our light tomato and garlic chili sauce w/ fresh tofu, mushrooms and onions. | $9.55 |
BEEF
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| BÒ XÀO RAU THÂP CAM - BEEF WITH MIXED VEGETABLES Sauteed in our light blend of soy and hoisin sauce w/mixed seasonal vegetables. | $9.95 |
| BÒ XÀO BÔNG CAI - SAUTEED BEEF WITH BROCCOLI | $9.95 |
| BÒ XÀO XA OT - LEMON GRASS BEEF (SPICY) Stir fried with onions, lemon grass, a touch of curry, hot pepper and topped w/peanuts. | $9.95 |
| BÒ XÀO CAM - ORANGE FLAVORED BEEF (SPICY) Pan fried with orange peels, onions, and hot pepper. | $9.95 |
| BÒ SÀ TE - BEEF IN COCONUT MILK (SPICY) Sauteed in coconut milk, a touch of curry, w/ mixed seasonal vegetables and hot pepper. | $9.95 |
| BÒ LÚC LAC - CUBE BEEF STEAK Cubes of tender loin marinated in garlic then quickly pan fried on high flame until medium rare. | $10.55 |
| CUBE BEEF STEAK WITH GREEN BEANS | $11.55 |
| BEEF WITH FRESH TOFU (SPICY) Sauteed our light tomato and garlic chili sauce w/ fresh tofu, mushrooms and onions. | $9.95 |
FROM THE GRILL
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| SUONG NUONG - GRILLED LEMON GRASS PORK CHOP (3) | $9.55 |
| THIT NUONG - PORK KEBAB (4) | $9.75 |
| BÒ NUONG - BEEF KEBAB (3) | $9.75 |
| GÀ NUONG - CHICKEN KEBAB (3) | $9.75 |
| TÔM NUONG - PRAWN KEBAB (3) | $10.55 |
THE RICE SIDE
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| LE CHEVAL COMBO Combination of pork kebab, prawn kebab, fried chicken drummets, and imperial roll, served with French rice. No Substitution, Please. | $9.25 |
| COM TÂY CAM-CLAYPOT RICE Combination of prawns, beef, chicken mushrooms, broccoli, and soy sauce rice. Pan Fried then baked in a claypot to a crisp. Vegetarian Claypot Rice is also available. | $8.25 |
| FRIED RICE - CHOICE OF BEEF, CHICKEN, BAY SHRIMP, CHINESE SAUSAGE, TOFU OR VEGETABLES Stir fried rice combined with egg, ground pepper and green onion. | $6.50 |
| For Combination of up to 3 items | add$1.00 |
| COM TRANG - STEAMED RICE | PER PERSON$1.00 |
| COM DO - FRENCH RICE Rice cooked with tomato and butter | PER PERSON$1.50 |
| SOY SAUCE RICE From our famous Claypot rice. | PER PERSON$1.50 |
| BÚN - RICE VERMICILLI | $2.50 |
| BÁNH HOI- FINE RICE VERMICILLI | $3.00 |
DESSERTS
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| SING TO MÃNG CAU - SOURSOP FRUIT FREEZE | $3.50 |
| BANANA FLAMBÉ | $4.00 |
| GELATO ASK FOR CURRENT FLAVORS | $4.00 |
PRICES SUBJECT TO CHANGE DEPENDING ON CUSTOMER'S ATTITUDE.
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Cross Streets:
(10th St.)Neighborhood:
OaklandPhone:
510-763-8495Location(s)
- Le Cheval
- 1007 Clay St.
- Oakland, CA
- United States
