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Le Papillon
Le Papillon
410 Saratoga Ave., San Jose
APPETIZER
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| Ahi Tuna Sashimi with Grated Daikon and Soy-Wasabi Sauce | $21.00 |
| Pan Seared Artisan Foie Gras with Tomato Molasses and Caramelized Avocado | $26.00 |
| Dungeness Crab Soufflé with Lemon, Saffron and Caviar | $21.00 |
| Tortellini with Asparagus, Morels and Madeira Cream * | $18.00 |
| Pan Seared Maine Day Boat Scallops with Hazelnut Polenta Cakes and Preserved Lemon | $21.00 |
| Artisan Foie Gras Terrine with Mango Gastrique | $23.00 |
| Ragout of Burgundy Snails with Sweet Garlic Confit and Semolina Dumplings | $19.00 |
| California Tsar Nicoulai Estate Osetra Caviar Served in the Traditional Fashion | $80.00 |
SOUP & SALAD
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| Soup of the Day | $10.00 |
| Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms | $12.00 |
| Lobster Bisque with a Sweet Corn Timbale | $14.00 |
| Baby Lettuce Salad, Pears, Toasted Pecans, Feta Cheese and Chambord Vinaigrette * | $10.00 |
| Dungeness Crab and Citrus Section Salad with Microgreens and Cointreau Vinaigrette | $17.00 |
| Baby Greens with Sherry Vinaigrette and Danish Blue Cheese * | $9.00 |
MAIN COURSE
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| Pepper Seared Filet of Beef with Brandy Demi Glace | $37.00 |
| Slow Roasted Wild King Salmon with Flageolet-Fennel-Artichoke Ragout and Herbs De Provence | $33.00 |
| Noisettes of Red Deer with Cabernet-Truffle Reduction, and a Parsnip Tart | $36.00 |
| Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion Marmalade | $31.00 |
| Grain Mustard Crusted Rabbit with Golden Chanterelles and Tarragon Jus | $31.00 |
| Pan Roasted Veal Loin with Madeira Reduction, Morels and Sweetbread Fritters | $34.00 |
| Braised Breast of Duck with Gingered Orange Glaze and Wild Rice Crépe | $32.00 |
| Open Ravioli of Wild Mushrooms with Roasted Beets and Brie * | $27.00 |
| Roasted Pheasant Breast with Cognac Jus, Porcini Mushrooms and a Red Beet Pavé | $33.00 |
| Black Currant Glazed Rack of Lamb with Tarragon Reduction | $39.00 |
| Herb Crusted Halibut on Saffron Basmati Rice with Dill and Cherry Tomatoes | $32.00 |
TASTING MENU
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| Truffled Hamachi "Tartar" with Avocado, Lemon and Pea Shoot Emulsion | |
| Gulf Prawn and Linguine "Turban" with Brandy-Truffle Cream | |
| Pan Seared Tuna Topped with Foie Gras in a Pinot Noir and Black Corinth Grape Glaze | |
| Braised Short Ribs of Kobe Beef with Golden Chanterelle Puree | |
| Petite Basque with a Quince Jelly and Sour Cherry Compote | |
| Chocolate | $5.00 |
Cross Streets:
(Kiely Blvd.)Neighborhood:
San JosePhone:
408-296-3730Location(s)
- Le Papillon
- 410 Saratoga Ave.
- San Jose, CA
- United States
