Limon

524 Valencia St- Btwn 16th & 17th St
San Francisco, CA 94110

415 252-0918

Lunch

Appetizers

Ensalada Mixta   Mixed greens tossed with pisco infused balsamic dressing, asian pears, candied pecans and aji amarillo queso fresco

Calamares Fritos   Lightly breaded crispy calamari with a chipotle aioli and sesame seed

Empanada Don Walter   Pastry filled with sautéed beef, onions, olives, raisins and eggs served with rocoto cream sauce

Hongos   Sautéed mushrooms with light butter, garlic and parsley

Chicarron De Pollo   Marinated chicken pieces fried then served with salsa criolla and lemon vinaigrette

Limon Specialties

Served Cold

Ceviche Limon   Fresh halibut with mixed seafood marinated in lime juice, served with yam, Peruvian corn and mussels in a salsa criolla

Ceviche De Pescado   Fresh raw halibut marinated in lime juice, served with yam and Peruvian corn

Ceviche De Camarones   Prawns marinated in lime juice and aji amarillo, served with yam and Peruvian corn

Choros a La Chalaca   7 boiled New Zealand Mussels, topped with chopped onions, diced tomatoes, lime juice, olive oil and Peruvian corn

Main Courses - Lunch

Lomo Saltodo   Traditional Peruvian dish of Top Sirloin slices sautéed with onions, tomatoes and fries, served with a side of rice

Saltodo De Pollo   Tender sliced chicken breast sautéed with onions, tomatoes and fries, served with a side of rice

Pescado Limon   Petrale Sole filet sautéed with garlic, white wine and capers, served over roasted potatoes and sautéed spinach

Tallarin De Mariscos   Linguini sautéed with clams, mussels, shrimp and scallops in a white wine, garlic, butter adresso sauce

Chupe De Camarones   Traditional Peruvian shrimp chowder with rice in an aji amarillo fish fume, topped with English Peas and poached egg

Risotto Con Carne   Arborio rice with Top Sirloin, Porcini mushrooms, English peas, queso fresco and adresso sauce

Ensalada De Camarones   Mixed greens with sautéed shrimp, bacon, red onion, fresh cheese and tomato

Plato Vegetariano   Daily selection of seasonal vegetables

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Dinner

Appetizers

Sopa Del Dia   Chef's soup of the day

Ensalada Mixta   Mixed greens tossed with pisco infused balsamic dressing, asian pears, candied pecans, and aji Amarillo queso fresco

Anticucho De Res   Two skewers of marinated Top Sirloin served over roasted potatoes and topped with a creamy Peruvian adresso sauce

Vieres Con Foie Gras   Pan seared scallops and foie gras served over a creamy yucca puree with fig sauce and purple corn reduction

Calamares Fritos   Lightly breaded crispy calamari with a chipotle aioli and sesame seeds

Empanada Don Walter   Pastry filled with sautéed beef, onions, olives, raisins and eggs served with rocoto cream sauce

Hongos   Sautéed mushrooms with light butter, garlic and parsley

Tatara De Atun   Diced sushi grade Ahi Tuna, diced pears, roasted bell peppers and pine nuts tossed in sesame oil with aji Amarillo vinaigrette and wonton points

Calamares Limon   Braised whole calamari stuffed with aji Amarillo, shrimp and breadcrumbs, served with saffron cream sauce and tomato-crispy leek salad

Chicarron De Pollo   Marinated chicken pieces fried then served with salsa criolla and lemon vinaigrette

Limon Specialties - served Cold

Ceviche Limon   Fresh halibut with mixed seafood marinated in lime juice, served with yam, Peruvian corn and mussels in a salsa criolla

Ceviche De Pescado   Fresh raw halibut marinated in lime juice, served with yam and Peruvian corn

Ceviche De Camarones   Prawns marinated in lime juice and aji amarillo, served with yam and Peruvian corn

Choros a La Chalaca   7 boiled New Zealand Mussels, topped with chopped onions, diced tomatoes, lime juice, olive oil and Peruvian corn

Main Courses - Dinner

Lomo Saltodo   Traditional Peruvian dish of Top Sirloin slices sautéed with onions, tomatoes and fries, served with a side of rice

Saltodo De Pollo   Tender sliced chicken breast sautéed with onions, tomatoes and fries, served with a side of rice

Pollo Latino   Pan roasted chicken breast; truffle infused mushroom mashed potatoes with aji Amarillo jus

Parihuela ( Peruvian Bouillabaise)   Fish, scallops, clams, mussels, prawns, calamari, and crab in a red pepper, wine tomato broth

Pargo Rojo   Crispy whole red snapper basket, served with stir fried coconut rice and rocoto curry sauce

Chuleton Carlitos   12 oz. pork chop served over sautéed bacon-cabbage potato hash and a mushroom ragout

Churrasco a La Parilla   Grilled 12oz. Ribeye steak served with roasted red potatoes, grilled asparagus, chimichurri mustard sauce

Pechuga De Pato   Pan roasted Muscovy duck breast, over foie gras tacu-tacu, sautéed tatsoi and duck jus

Arroz Con Mariscos   Clams, scallops, mussels, shrimp and calamari cooked with saffron rice in a pepper shrimp sauce

Plato Vegetariano   Daily selection of seasonal vegetables

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Desserts

Bandido   Our classic chocolate cake served with white chocolate pisco cream, cherry port reduction sauce and vanilla ice cream

Custard De Lucuma   A silky panna cotta topped with blueberry sauce, accompanied by a scoop of chiramoya ice cream paired with a fruity extra virgin olive oil

Amaretto Tres Leches   With a hint of almond, layered with majar blanco and topped with amaretto cream. Served with chef's choice of seasonal fruits

Seleccion De Helados Hechos En Casa   Choose three scoops from our selection of homemade ice creams and sorbets; lucuma, vanilla bean, chiramoya, Meyer lemon, strawberry and coconut

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