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Lion & Compass
Lion & Compass
1023 N. Fair Oaks Ave., Sunnyvale
Lunch Menu
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Starters
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| HOUSE GREENS SALAD lavender orange dressing, almonds, crumbled blue cheese optional | $7.25 |
| COMPASS CAESAR SALAD traditional flavors w/ hearts of romaine in an egg less dressing | $7.50 |
| WARMED GOAT CHEESE SALAD baby spinach, pine nuts, lemon, garlic, virgin olive oil | $8.25 |
| CHILLED GULF PRAWN COCKTAIL on ice with chipotle-lime cocktail sauce, lime wedges | $12.50 |
| CHILLED WATERMELON GAZPACHO cucumber, mint, tomato, ginger, lime | $7.50 |
| DUNGENESS CRAB & AVOCADO TOSTADAS cilantro, jalapeno cabbage slaw | $12.00 |
| COCONUT SALMON SHRIMP CAKES hand crafted Thai spiced seafood cakes in coconut crust with a curried lime mango sauce | $12.00 |
| AHI TUNA SASHIMI soy, pickled ginger, wasabi, cucumber salad | $13.00 |
| SOUP OF THE DAY | $7.50 |
Entree Salads
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| COMPASS NICOISE SALAD with a choice of grilled rare Ahi Tuna or grilled Salmon | $15.00 |
| GREEN PEPPERCORN STEAK & PAPAYA SALAD sliced marinated Flat-Iron, mixed greens, peppers, honey mustard dressing | $16.00 |
| “BLACKENED” CHICKEN, PEACHES & SPICY RANCH SALAD crisp ice berg & romaine, red onions, bell peppers, fresh mint, cashews | $14.00 |
| SPICED SHRIMP, MANGO & AVOCADO SALAD butter lettuce, toasted pumpkin seeds, cilantro, avocado green chili dressing | $17.00 |
| “SIGNATURE” CHINESE CHICKEN SALAD soy grilled chicken breast, napa cabbage, shredded vegetables, ginger sesame dressing | $13.00 |
Sandwiches
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| SMOKED SALMON “OPEN–FACED” SANDWICH toasted walnut bread, thin red onions, arugula fennel salad | $14.00 |
| DUNGENESS CRAB MEAT & AVOCADO on GRILLED FOCCACIA Virgin olive oil, lemon, garlic sautéed kale, cherry tomato-arugula salad | $17.00 |
| VEGETARIAN GRILLED PORTOBELLO MUSHROOM “MELT” garlic virgin olive oil, fresh basil, kalamata olive, pepper & cucumber salad | $13.00 |
| “PRIME RIB DIPPER” slow roasted pork leg, ciabatta roll, sweet potato chips, spiked watermelon - cucumber compote | $15.00 |
| TURKEY & HAVARTI CHEESE on WHEAT Milton’s wheat bread, oven roasted turkey breast, fresh fruit in honey yogurt | $13.00 |
| COMPASS HAMBURGER traditional trimmings with Swiss, Cheddar or Pepper jack Cheeses | $11.00with cheese$12.00 |
Entrees
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| GRILLED “COWBOY” STEAK, 16 oz cut shallot-herb butter, grilled summer squash, broccolini, cherry tomatoes | $26.00 |
| THAI CHICKEN STIR FRY, Crispy Asian Capellini chilies, Thai basil & mint, seasonal vegetables, peanuts, sweet soy, coconut milk | $16.00 |
| VEGETARIAN STEW with CURRY GRILLED POTATO SAMOSA Oriental vegetables with eggplant, squash, peppers, soy beans, aromatic herbs, garam masala-carrot sauce, lime raita | $14.00 |
| MUSHROOM AGNOLOTTI PASTA with GULF SHRIMP porcini filled crescent-shaped pasta, lemon, capers, herb butter, arugula | $16.00 |
| SOY SEARED SALMON, Sesame Sticky Rice Cake garlic sauteed spinach, lemon ginger-sake soy glaze, shiitake mushrooms | $18.00 |
Evening Menu
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Small Plates and Salads
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| HOUSE GREENS SALAD orange lavender vinaigrette, toasted almonds, crumbled blue cheese optional | $7.50 |
| COMPASS CAESAR SALAD romaine hearts with traditional flavors in an egg-less dressing | $8.00 |
| “SIGNATURE” GOAT CHEESE SALAD baby spinach, pine nuts, lemon, garlic, virgin olive oil | $8.75 |
| THAI PRAWN MANGO SALAD crisp macadamia veggi slaw, fresh mango, mint, chili vinaigrette | $13.00 |
| ASIAN PEAR, MIZUNA & BLUE CHEESE SALAD shaved fennel & pickled red onions, spiced walnuts, Mirin dressing | $9.75 |
| AHI TUNA SASHIMI served with pickled ginger, wasabi, soy, cucumber salad | $13.50 |
| CHILLED WATERMELON GAZPACHO cucumber, mint, red onions, tomato | $8.50 |
| HONEY SOY GLAZED BABY BACK RIBS `Sterling’ natural fed pork, hoisin chili marinade, tri-color peanut slaw | $15.00 |
| GINGER SAKE STEAMED CLAMS Japanese rice wine, cilantro, ginger, chilies, garlic | $13.00 |
| STIR FRIED FARFALLE PASTA bow tie pasta with Tiger Shrimp or Vegetarian in sesame soy seasonings | $9.00 |
| SOUP of the DAY | $7.50 |
Entrees
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| CRISPY SKIN SALMON with Shrimp Potstickers wilted Asian greens, Szechwan pepper-vinegar glaze, stir fried vegetables | $24.00 |
| GRILLED BONE-IN RIB-EYE “COWBOY” STEAK 20 oz cut, grilled vegetables, Chinese greens, 3 steak sauces | $40.00 |
| THAI SEAFOOD & VEGETABLE POT-AU-FEU daily selection of fresh vegetables & fish, shrimp, clams in lemongrass broth | $23.00 |
| THICK CUT `STERLING’ PORK LOIN CHOP, Maple Glazed caramelized apples, sauteed greens, chipotle sweet potatoes, whiskey sage sauce | $27.00 |
| MACADAMIA CRUSTED SEABASS Peruvian potatoes, orange ginger beurre blanc, vegetable medley | $29.00 |
| GRILLED NEW YORK STEAK, “Maitre d’Hotel” Dijon roasted potatoes, seared tomato, shallot herb butter, blue lake green beans | $36.00 |
| VENISON STIR FRY in Japanese Plum Wine shiitake mushrooms, pearl onions, garlic sauteed chard, crispy risotto | $25.00 |
| PAN ROASTED FILET MIGNON lobster mashed potatoes, mushroom red wine sauce, broccolini & baby summer squash | $38.00 |
| GARAM MASALA VEGETABLE STEW, Jasmin Brown Rice Oriental vegetables with eggplant, soy beans, squash, peppers, aromatic herbs, carrot-ginger sauce | $19.00 |
| SOY SEARED SALMON, Sesame Sticky Rice Cake garlic sauteed spinach, lemon ginger-sake soy glaze, shiitake mushrooms | $18.00 |
Cross Streets:
(Weddell Dr.)Neighborhood:
SunnyvalePhone:
408-745-1260Location(s)
- Lion & Compass
- 1023 N. Fair Oaks Ave.
- Sunnyvale, CA
- United States
