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Lola
Lola
2000B Fourth Ave., Seattle
SAMPLE BREAKFAST MENU
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BREAKFAST
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| Lola breakfast, two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic-fried potatoes, toast | $13.00 |
| Continental, croissant, toast with jam, fresh fruit, coffee and choice of fresh squeezed juice | $11.00 |
| Tom’s big breakfast, fried pacific octopus, butternut hash, goat cheese, olive oil fried egg | $13.00 |
| Made to order doughnuts and jam with vanilla mascarpone, coffee | $10.00 |
| Greek omelette, bacon, barrel aged feta, tomato jam smashed garlic fried potatoes, toast | $14.00 |
| House cured gravlax, capers, chive cream cheese, ficelle | $15.00 |
| Green egg scramble, scallions, dill, fontina, garlic fried potatoes, bacon | $13.00 |
| A stack of golden brown pancakes, maple syrup and house made pork-maple sausage | $12.00 |
| House made granola, Greek yogurt and fresh fruit | $9.00 |
| Steel cut oats, brown sugar glazed pear, cream | $9.00 |
sides
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| House made pork-maple sausage or Bavarian meats smoked bacon | $5.00 |
| Smoked pork loin ham | $7.00 |
| Smashed garlic-fried potatoes | $4.00 |
| Dahlia Bakery toast and jam | $4.00 |
| One egg any style | $4.00 |
| Add cheese | $2.00 |
| Bowl of fresh fruit | $5.00/$7.00 |
| Dahlia bakery croissant or muffin | $3.00 |
| Chocolate pecan streusel coffeecake | $3.00 |
SAMPLE BRUNCH MENU
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Breakfast
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| Lola breakfast, two eggs, choice of pork-maple sausage or smoked bacon, smashed garlic fried potatoes, toast | $13.00 |
| Greek omelette, bacon, feta, tomato jam, smashed garlic fried potatoes, toast | $14.00 |
| Green egg scramble, scallions, dill, garlic, fontina, garlic fried potatoes, bacon | $13.00 |
| Tom’s big breakfast, fried pacific octopus, butternut hash, goat cheese, olive oil fried egg | $13.00 |
| A stack of golden brown pancakes and pork-maple sausage, vanilla mascarpone | $12.00 |
| House cured gravlax, chive cream cheese, heirloom tomatoes, capers, ficelle | $15.00 |
| Made to order doughnuts and jam with vanilla mascarpone, coffee | $10.00 |
| Continental, croissant, toast with jam, fresh fruit, coffee, choice of fresh squeezed juice | $11.00 |
| House made granola, greek yogurt, fresh fruit | $9.00 |
| Steel cut oats, brown sugar glazed pear, cream | $9.00 |
| sides | |
| House made pork-maple sausage | $5.00 |
| Bavarian meats smoked bacon | $5.00 |
| Smoked pork loin ham | $7.00 |
| Smashed garlic fried potatoes | $4.00 |
| Dahlia Bakery toast and jam | $4.00 |
| One egg any style | $4.00 |
| Add cheese | $2.00 |
| Bowl of fresh fruit | $5.00/$7.00 |
| Dahlia Bakery croissant or muffin | $3.00 |
| Chocolate pecan streusel coffeecake | $3.00 |
Lunch
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| Lola spreads with freshly griddled pita | |
| Cow’s milk yogurt tzatziki | |
| Barrel aged minty feta | |
| Kalamata~turkish fig | |
| Roasted sweet hot red pepper | |
| Cauliflower~anchovy | |
| Skordalia~ garlic spread | |
| Price: $3.00 one or Price: $15.00 all six | |
| MEZE | |
| White bean & kale soup, greek yogurt | $6.00/$8.00 |
| Lola special soup of the day | $6.00/$8.00 |
| Jackie’s greek salad | $10.00 |
| Dolmades with lemony rice, mint | $7.00 |
| Roasted beets, skordalia | $8.00 |
| KEBABS Served with Jackie's Greek salad or smashed garlic fried potatoes | |
| Troll king salmon, citrus glaze, sea salt | $14.00 |
| Lamb, caramelized garlic~red wine glaze | $11.00 |
| Washington chicken, yogurt, dill | $10.00 |
| Pork, spicy harissa, honey | $10.00 |
| Squid, crushed chili, chermoula | $10.00 |
| Prawns, curried muscat glaze | $15.00 |
| Dates and graviera cheese, roasted garlic | $10.00 |
| Portabello, oyster mushrooms, lemon, oregano | $11.00 |
More...
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| Anderson Valley Lamb Burger, spicy Lola ketchup, chickpea fries | $12.00 |
| Tomato braised meatballs, graviera, basted egg, grilled bread | $10.00 |
| Grilled albacore tuna loin, harissa spiced lentils, citrus salad | $14.00 |
SAMPLE LUNCH MENU
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SPREADS
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| Cows milk yogurt tzatziki | |
| Barrel aged minty feta | |
| Kalamata~fig | |
| Roasted sweet hot red pepper | |
| Cauliflower-anchovy | |
| Skordalia~garlic spread | |
MEZE
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| Skordalia~garlic spread | |
| Lola special soup of the day | $6.00/$8.00 |
| White bean & kale soup, greek yogurt | $6.00/$8.00 |
| Jackie’s Greek salad | $10.00 |
| Sweet potato~currant b’stilla, pistachio | $10.00 |
| Dolmades, lemony rice, mint | $7.00 |
| Roasted beets, skordalia | $8.00 |
KEBABS
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| King salmon, citrus glaze, sea salt | $14.00 |
| Lamb, caramelized garlic~red wine glaze | $11.00 |
| Washington chicken, yogurt, dill | $10.00 |
| Pork, spicy harissa, honey | $10.00 |
| Pacific squid, chili~chermoula | $10.00 |
| Wild Pacific prawns, curried Muscat glaze | $15.00 |
| Dates and graviera cheese, roasted garlic | $10.00 |
| Portabello, oyster mushrooms, lemon, oregano | $11.00 |
MORE...
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| Cumin spiced shawarma, chickpea salad, garlic yogurt | $12.00 |
| Anderson Valley lamb burger, spicy Lola ketchup, chickpea fries | $12.00 |
| Oregon Country Beef hanger steak, pickled pepperoncinis, feta | $15.00 |
SAMPLE DINNER MENU
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LOLA SPREADS
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| Barrel aged minty feta | |
| Roasted sweet hot red pepper | |
| Cow’s milk yogurt tzatziki | |
| Cauliflower~anchovy | |
| Kalamata and Turkish fig | |
| Skordalia ~ garlic spread | |
MEZE
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| Skordalia ~ garlic spread | |
| Shucked local oysters, frozen lemon | $2.50ea. |
| Jackie’s Greek salad, barrel aged feta | $10.00 |
| Gala apple salad, dates, fennel, ginger | $10.00 |
| Grilled octopus, white bean, garlic, lemon | $13.00 |
| Dolmades with lemony rice, mint | $7.00 |
| Grape leaf wrapped tenderloin, lemon aioli | $11.00 |
| Spiced quail, sweet potato b’stilla, pistachio | $12.00 |
KEBABS
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| Lamb, caramelized garlic-red wine glaze | $10.00 |
| Washington chicken, yogurt, dill | $9.00 |
| Pork, spicy harissa, honey | $9.00 |
| Wild Pacific prawns, curried Muscat glaze | $14.00 |
| Troll King salmon, citrus glaze, sea salt | $13.00 |
| Squid, crushed chili, chermoula | $9.00 |
| Dates and graviera cheese, roasted garlic | $10.00 |
| Portobello, oyster mushrooms lemon, oregano | $10.00 |
LOLA SAMPLER
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| Chermoula squid kebab | |
| crispy chickpeas | |
| marinated olives | |
| dolmades | |
| tzatziki | |
| red pepper spread | |
| pita | |
WHOLE FISH, SEAFOOD
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| pita | |
| Whole fish of the day | $26.00 |
| Pacific black cod (filet) | $26.00 |
| Albacore tuna (filet) | $24.00 |
| Dungeness Crab served with curry butter | (half/whole)$20.00/$38.00 |
TAGINES
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| Scallops, prawns, clams, roasted squash, fennel, spicy pumpkin seed, anise broth | $26.00 |
| Anderson valley goat stifado, roasted garlic, cippolini onions, handmade noodles | $25.00 |
| Snake river farm pork shank, gigante beans, braised greens, apple mustard | $25.00 |
| Stewed lentils, cumin spiced eggplant, chickpea, phyllo crackers, sesame | $24.00 |
ROASTS, BIRDS, MEATS
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| Cumin spiced leg of lamb | $22.00 |
| Oregon country beef hanger steak, pickled pepperoncinis, feta | $24.00 |
| Anderson valley lamb burger, chickpea fries, spicy lola ketchup | $12.00 |
| Roasted washington chicken, dates, walnuts, apple sauce | $21.00 |
VEGETABLES, STARCH
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| Horta: chard, escarole | $7.50 |
| Delicata squash, roasted pear | $8.00 |
| Roasted beets, skordalia | $8.00 |
| Smashed garlic fried potatoes | $7.50 |
| Brussels sprouts, pork belly, honey | $8.00 |
| Grandma dot’s greek spaghetti | $8.00 |
LOLA BIG DINNER
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| Lola spreads, freshly griddled pita | |
| Jackie’s Greek Salad | |
| Chicken kebab, yogurt and dill | |
| Prawn kebab, curried muscat glaze | |
| Cumin spiced leg of lamb | |
| Brussels sprouts with bacon | |
| Garlic smashed potatoes | |
| Warm goat cheese~pear tart, | |
| Lemon thyme ice cream | |
| Lemon thyme ice cream | |
SAMPLE LATE NIGHT MENU
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| Lemon thyme ice cream | |
Lola spreads
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| Lemon thyme ice cream | |
| Cow’s milk yogurt tzatziki | |
| Barrel aged minty feta | |
| Kalamata~turkish fig | |
| Roasted sweet hot red pepper | |
| Cauliflower~anchovy | |
| Skordalia~garlic spread | |
MEZE
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| Skordalia~garlic spread | |
| Jackie’s Greek salad | $7.00 |
| Dolmades with lemony rice, mint | $6.00 |
| Greek oregano fries, caper aioli | $5.00 |
| Kalamata olive doughnuts, herb yogurt | $5.00 |
Sizzling Kebabs
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| Lamb, caramelized garlic-red wine glaze | $6.00 |
| Washington chicken, yogurt, dill | $6.00 |
| Pork, spicy harissa, honey | $6.00 |
| Squid, crushed chili, chermoula | $6.00 |
| Portobello & oyster mushrooms, oregano, lemon | $6.00 |
lola gyros
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| Garlic falafel | $8.00 |
| Cumin spiced leg of lamb | $8.00 |
| Grilled mushrooms | $8.00 |
| Washington free-range chicken | $8.00 |
Lola burger
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| Anderson Valley Lamb Burger, spicy Lola ketchup, chickpea fries | $9.00 |
Cross Streets:
(Virginia St.)Neighborhood:
DowntownPhone:
206-441-1430Location(s)
- Lola
- 2000B Fourth Ave.
- Seattle, WA
- United States
