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Luka's Taproom & Lounge
Luka's Taproom & Lounge
2221 Broadway, Oakland
BRUNCH MENU
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OYSTERS
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| west grand plateau oysters, mussels, prawns, clams & dungeness crab | |
| 1-2 people | $25.00 |
| 2-4 people | $36.00 |
| 4-6 people | $48.00 |
| oysters w/ champagne mignonette | |
| pearl point (oregon) | $2.50 |
| fanny bay (british columbia) | $3.00 |
| beau soliel (new brunswick) | $3.25 |
| oyster granité 3 pearl point oysters w/ hangar one wasabi vodka & ginger granité | $9.00 |
| 6 pearl point oysters baked on the half shell w/ | |
| rockefeller . spinach, parmesan, béchamel & ricard | $14.00 |
| garlic herb butter . thyme, tarragon, parsley & garlic | $14.00 |
| a la diabla . sweet & spicy salsa | $14.00 |
EGGS & SOUTHERN BRUNCH
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| beignets w/ blackberry coulis | $5.00 |
| two egg breakfast w/ hash browns or grits & toast | $6.00 |
| add bacon, andouille sausage, house sausage, or pan-fried catfish filet | |
| eggs luka w/ two eggs scrambled, smoked trout, creme fraiche & chives | |
| w/ hash browns or grits & toast | $8.50 |
| veggie scramble w/ two eggs, cherry tomatoes, zucchini, spinach & fresh mozzarella | |
| w/ hash browns or grits & toast | $8.00 |
| ham & cheese crèpes w/ two eggs over easy & mixed greens | $10.00 |
| fresh corn & chevre spoonbread w/ mixed greens | $9.00 |
| braised oxtail, yukon gold & sweet potato hash w/ two poached eggs & toast | $10.00 |
| belgian waffle w/ sauteed apples or strawberries & whipped cream | $8.00 |
| add fried chicken | $6.00 |
| shrimp frittata w/ cherry tomatoes, potatoes, spinach & mixed green salad | $12.00 |
| fried chicken w/ collard green gratin & hash browns or grits | $18.00 |
| add smothered chicken | $1.50 |
SALADS & SANDWICHES
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| house salad w/ pickled red onions, radishes & boiled egg | $5.00 |
| smoked trout & butter lettuce salad w/ ruby red grapefruit & creamy avocado dressing | $10.00 |
| golden & chioggia beet salad w/ arugula, toasted walnuts, pt reyes blue cheese & a muscatel-walnut vinaigrette | $9.00 |
| corn & prawn fritters w/ spicy cabbage slaw & cilantro aioli | $10.00 |
| catfish sandwich w/ caper cornichon aioli, watercress, pickled onions & mixed greens | $11.00 |
| luka's burger & fries w/ lettuce, tomato & onion | $9.00 |
| add cheese or grilled onions | $1.50 |
| pt. reyes blue cheese, bacon or avocado | $2.00 |
| luka's belgian-style fries w/chipotle aioli, smoked paprika ketchup & herbed aioli | small$3.00large$5.00 |
DESSERT MENU
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| mini beignets w/ sugar, cinnamon & blackberry coulis | $7.00 |
| scharffenberger chocolate fondant molten center chocolate cake, served w/ vanilla gelato & almond lace cookie | $7.00 |
| apple crisp w/ vanilla gelato & raspberry coulis | $7.00 |
| mocha pot de crème w/ hazelnut whipped cream & assorted cookies | $7.00 |
| fresh seasonal sorbets w/ strawberry-orange salad & almond lace cookie | $7.00 |
| vanilla malt w/ whipped cream & raspberry coulis | $7.00 |
LUNCH MENU
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OYSTERS, MUSSELS & APPETIZERS
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|
| west grand plateau oysters, mussels, prawns, clams & dungeness crab | |
| 1-2 people | $25.00 |
| 2-4 people | $36.00 |
| 4-6 people | $48.00 |
| oysters w/ champagne mignonette | |
| pearl point (oregon) | $2.50 |
| fanny bay (british columbia) | $3.00 |
| beau soliel (new brunswick) | $3.25 |
| totten inlet mussels w/ | |
| marinière . white wine, garlic, butter & shallots | $12.00 |
| pistou . garlic, thyme, parsley, & extra virgin olive oil | $12.00 |
| bouillabaisse . white wine, tomato, anisette & saffron aioli | $12.00 |
| spicy thai . serrano chilies, peanuts, cilantro & lime | $12.00 |
| luka's belgian-style fries w/chipotle aioli, smoked paprika ketchup & herbed aioli | small$3.00large$5.00 |
SOUP & SALAD
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| butternut squash soup w/ crème fraiche & candied hazelnuts | $6.50 |
| house salad w/ pickled red onions, radishes & boiled egg | $7.00 |
| smoked trout & butter lettuce salad w/ ruby red grapefruit & creamy avocado dressing | $10.00 |
| pomegranate glazed quail w/ frisee, brussel sprout leaves, pomegranate seeds & toasted almonds | $11.00 |
| golden & chioggia beet salad w/ arugula, toasted walnuts, pt reyes blue cheese & a muscatel-walnut vinaigrette | $9.00 |
SANDWICHES
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| luka's burger & fries w/ lettuce, tomato & onion | $9.00 |
| add cheese or grilled onions | $1.50 |
| pt. reyes blue cheese, bacon or avocado | $2.00 |
| grilled cheese sandwich (gruyère, cheddar, or jack cheese) on pain di mie | $7.00 |
| w/ ham, bacon or tomatoes | add$1.50 |
| blt w/ smoked bacon, lettuce & tomatoes on toasted pain de mie | $8.00 |
| add avocado | $2.00 |
| fried green tomato sandwich on toasted pan de mie w/ grilled onions, cucumber, spinach & spicy remoulade | $7.50 |
| grilled eggplant sandwich on a whole wheat roll w/ roasted peppers, caramelized onions, basil, & fresh mozzarella | $9.00 |
| baked chicken sandwich on a dutch crunch roll w/ sun-dried tomato pesto, spinach, grilled onions & fresh mozzarella | $9.00 |
| grilled ham sandwich w/ caramelized onion, apple & pt. reyes blue cheese | $8.00 |
| apricot-braised pork sandwich on a french deli roll w/ spicy cabbage slaw, chipotle aioli & fries | $8.00 |
| lamb dip sandwich w/ grilled onions, arugula & a porcini jus | $9.00 |
| grilled mustard crusted flat iron steak sandwich on ciabatta w/ caramelized onions, arugula, dijon aioli & fries | $12.00 |
| catfish sandwich w/ caper-cornichon aioli, watercress, pickled onions & mixed greens | $11.00 |
ENTREES
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| gratinéed “mac & cheese” w/ leeks and a blend of four cheeses served w/ kale | $12.00 |
| cobb salad w/ roasted chicken breast, avocado, cherry tomatoes, bacon, pt. reyes blue cheese & hard-boiled egg | $12.00 |
| beef stew braised in st. peter’s cream stout w/ winter vegetables & mashed potatoes | $14.00 |
| grilled meyers all-natural ribeye steak on a salad of heirloom tomatoes, marinated potatoes, pickled onions & watercress w/ pt. reyes blue cheese | $24.00 |
DINNER MENU
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OYSTERS & MUSSELS
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|
| west grand plateau oysters, mussels, prawns, clams & dungeness crab | |
| 1-2 people | $25.00 |
| 2-4 people | $36.00 |
| 4-6 people | $48.00 |
| oysters w/ champagne mignonette | |
| pearl point (oregon) | $2.50 |
| fanny bay (british columbia) | $3.00 |
| beau soliel (new brunswick) | $3.25 |
| oyster granité 3 pearl point oysters w/ hangar one wasabi vodka & ginger granité | $9.00 |
| 6 pearl point oysters baked on the half shell w/ | |
| rockefeller . spinach, parmesan, béchamel & ricard | $14.00 |
| garlic herb butter . thyme, tarragon, parsley & garlic | $14.00 |
| a la diabla . sweet & spicy salsa | $14.00 |
| totten inlet mussels w/ | |
| marinière . white wine, garlic, butter & shallots | $12.00 |
| pistou . garlic, thyme, parsley, & extra virgin olive oil | $12.00 |
| bouillabaisse . white wine, tomato, anisette & saffron aioli | $12.00 |
| spicy thai . serrano chilies, peanuts, cilantro & lime | $12.00 |
CHEESE & CHARCUTERIE
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| charcuterie platter | $10.00for plate,$6.00single item |
| pork rillettes tartine w/ pickled shallots | |
| duck pastrami on rye w/ sauerkraut | |
| chicken liver paté w/ walnuts & balsamic figs | |
| cheese plate (choice of 2) | $8.00 |
| idiazabal (sheep’s milk) northern spain semi-hard & nutty, w/ slight smoky flavors | |
| monte enebro (goats milk) spain bloomy rind w/ a crumbly center; creamy & lemony w/ a tangy finish | |
| green hill (cow’s milk) thomasville, georgia soft ripened w/ a white, bloomy rind, rich & smooth | |
| chimay beir (cow’s milk) belgium semi soft and pungent with a nutty finish, washed in chimay beer | |
| cashel blue (cow’s milk) tipperary, ireland mild & creamy semi soft blue w/ a slight sweetness | |
| hereford hop (cow’s milk) great britain hop incrusted soft cheese, sweet & buttery | |
| lighthouse blue brie (cow’s milk) tasmania delicate textured white mould, rich & creamy center w/ piquant flavors | |
APPETIZERS
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| lighthouse blue brie (cow’s milk) tasmania delicate textured white mould, rich & creamy center w/ piquant flavors | |
| luka's belgian-style fries w/chipotle aioli, smoked paprika ketchup & herbed aioli | small$3.00large$5.00 |
| scallop & prawn cocktail w/ avocado & black spanish radish | $9.00 |
| corn & prawn fritters w/ spicy cabbage slaw & cilantro aioli | $10.00 |
| yellowfin tuna carpaccio w/ soft boiled egg, american sturgeon caviar, shaved red onion radishes, extra virgin olive oil & cyprus black sea salt | $10.00 |
| seared gnocchi w/ wild mushrooms, carmelized onions & frisee in a porcini-madeira broth | $12.00 |
SOUP & SALADS
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|
| butternut squash soup w/ crème fraiche & candied hazelnuts | $6.50 |
| house salad w/ pickled red onions, radishes & boiled egg | $7.00 |
| pomegranate glazed quail w/ frisee, brussel sprout leaves, pomegranate seeds & toasted almonds | $11.00 |
| smoked trout & butter lettuce salad w/ ruby red grapefruit & creamy avocado dressing | $10.00 |
| golden & chioggia beet salad w/ arugula, toasted walnuts, pt reyes blue cheese & a muscatel-walnut vinaigrette | $9.00 |
ENTREES
|
|
| luka's burger & fries w/ lettuce, tomato & onion | $9.00 |
| add cheese or grilled onions | $1.50 |
| pt. reyes blue cheese, bacon or avocado | $2.00 |
| gratinéed “mac & cheese” w/ king oyster mushrooms, leeks & aged cheddar served w/ kale | $12.00 |
| vegetable tagine of pumpkin, delacata squash, acorn squash, heirloom tomatoes, snap peas, zucchini, toasted almonds, cilantro, w/ couscous & harissa | $16.00 |
| pan roasted corvina w/ caramelized brussels sprouts, bacon, mashed sweet potatoes & herbed red wine sauce | $21.00 |
| niman ranch beef short ribs braised w/ cinnamon & orange served w/ mashed sweet potatoes, kale & orange gremolata | $20.00 |
| grilled sterling pork loin w/ toasted herbed spaetzle, kale & a red wine mustard sauce | $17.00 |
| grilled meyers all natural black angus ribeye steak on a salad of heirloom tomatoes, marinated potatoes, pickled onions & watercress w/ pt. reyes blue cheese | $24.00 |
| grilled sterling bone-in new york steak w/ baked chive mashed potatoes, kale & red wine sauce | $28.00 |
| spaetzle, spinach, kale, brussels sprouts w/ bacon | $4.00/each |
Cross Streets:
(Grand Ave.)Neighborhood:
OaklandPhone:
510-451-4677Location(s)
- Luka's Taproom & Lounge
- 2221 Broadway
- Oakland, CA
- United States
