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Maddalena's & Cafe Fino
Maddalena's & Café Fino
544 Emerson St., Palo Alto
Lunch Menu
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Appetizers Antipasti/Insalata
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| Calamari Fritti Calamari Lightly Battered and Deep Fried Served with Rémoulade and Spicy Marinara Sauce | $6.00 |
| Gamberi con Pancetta Jumbo Prawns wrapped in Italian Bacon Served over Polenta with a Balsamic Vinaigrette | $8.00 |
| Insalata Caesare | $6.00 |
| With Grilled Chicken | $7.00 |
| With Grilled Prawns | $8.00 |
| Oriental Chicken Salad Mixed Greens with grilled Chicken and Blue Lake Green Beans Topped with a Sesame Seed and Soy Vinaigrette | $8.00 |
| Insalata Nicoise Pan Seared First Grade Ahi Tuna Served with Tart Greens, Avocados, Nicoise Olives and Tomatoes Topped with House Vinaigrette | $9.00 |
| Crochetta di Grancio del Maciel Dungeness Crab Cakes Garnished with Orange, Fennel and Watercress Salad topped with Frizzled Potatoes and Lime Rémoulade | $9.00 |
Zuppe
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| ~French Onion Soup | $5.00 |
| ~Soup of the Day | AQ |
Sides
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| ~Sautéed Mixed Mushrooms | $4.00 |
| ~Sautéed Vegetables | $4.00 |
| ~Spinach Toscana | $4.00 |
Pasta
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| Cappellini Pomodoro Angel Hair Pasta, Roma Tomatoes, fresh Basil and Garlic | $7.00 |
| "Linguini Luciano" Long Pasta with Extra Virgin Olive Oil, Roasted Garlic, Spinach, Cherry Tomatoes, Fresh Mint and Gruyere Cheese in a Light Vegetable Broth | $7.00 |
| Fettuccine con Pollo e Limone Sautéed Chicken, Pecans, and Sage, in a Lemon Pepper Sauce | $8.00 |
| Linguini con Vongole Fresh Linguini with Baby Clams, Green Onions, Shallots and a Touch of Cream | $9.00 |
Paninis
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| Italian Burger Lettuce, Tomato, Red Onion and Mozzarella Cheese Served with French Fries | $7.00 |
| Panini di Legumi Homemade Foccacia Bread Sandwich with Roasted Pepper, Grilled Eggplant, Tomato, Lettuce Finished with Sundried Tomato Aioli and melted Mozzarella Cheese...Served with Mixed Green Salad | $7.00 |
| Panini di Pesce Red Snapper Dusted with Cajun Spices Served on Sourdough Bread with Remoulade Garnished with Shoestring Potatoes | $8.00 |
Entrées
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| Funghi con Patate Grilled Portabella Mushrooms Garnished with Horseradish Mashed Potatoes Topped with a Balsamic Reduction and Frizzled Beets | $9.00 |
| Chicken Vesuvio Sauteed Chicken Breast Topped with Orange Champagne Glaze Garnished with Horseradish Mashed Potatoes and Vegetables | $10.00 |
| Scalloni Dore Scallops and Abalone Patty dipped in Egg Batter, Lightly Sautéed, Finished with a Lemon Butter White Wine Sauce, Garnished with a Mixed Green Salad | $11.00 |
| Salmon Dijon Steamed Filet of Salmon with Dijon Beurre Blanc | $13.00 |
| New York Steak au Poivre Broiled with a Green Peppercorn-Cognac Sauce | $15.00 |
"Please understand that these enticing selections are subject to change as the season change and as our chefs offer us new and exciting temptations.
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Dinner Menu
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Starters ~$8.00
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| Garlic Shrimp and Lemon, extra virgin olive oil and parsley | |
| Tuna Carpaccio, wasabi aioli and arugula | |
| Caprese, fresh mozzarella, vine ripe tomatoes, basil and extra virgin olive oil | |
| Calamari Ripiene, with risotto, marinara sauce and tart greens | |
| Baked Polenta, with four cheeses and tomato sauce | |
| Shellfish al Forno, green lip mussels, scallops, bread crumbs and herbs | |
| Oysters Rockefeller, with spinach, Gruyere cheese and pernod | |
| Escargot Burgundy Style, with lemon butter, white wine, parsley | |
| Smoked Atlantic Salmon, with scallion cream cheese and capers | |
| Eggplant Mushrooms Timbale, with gorgonzola cheese and tomato sauce | |
| Grilled Bread, with tomatoes, basil, garlic, and extra virgin olive oil | |
| Gnocchi With Lobster, with cardinal cream sauce | |
| Oysters On Half Shell, with balsamic mignonette and cocktail sauce | |
| Mussels in Broth, Queen Island Mussels with onions and cilantro | |
Salads ~$7.00
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| Mussels in Broth, Queen Island Mussels with onions and cilantro | |
| Mushroom Salad, with Gruyere cheese, scallions and vinaigrette | |
| Maddalena Salad, butter lettuce, spinach, tomatoes, radicchio, bacon, bay shrimp | |
| Caesar Salad, Romaine, crouton, parmesan and anchovy vinaigrette | |
| Spinach Salad, sweet onion, almonds, oranges, goat cheese, balsamic vinaigrette | |
| House Salad, butter lettuce, radicchio, cucumbers and mushrooms | |
Pizzas ~$14.00
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| House Salad, butter lettuce, radicchio, cucumbers and mushrooms | |
| Margherita, sweet basil, oregano, fresh tomatoes | |
| Melanzana, roasted eggplant, cheese, and garlic | |
| Bianca, béchamel, shrimp, onions, and roasted bell peppers | |
| Quatro Stagioni, artichokes, mushrooms, tomatoes, and prosciutto | |
Pastas ~$18.00
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| Quatro Stagioni, artichokes, mushrooms, tomatoes, and prosciutto | |
| Tutto Mare, mixed seafood, lemon, white wine, tomatoes and a touch of cream | |
| Pasta Limon, chicken and spinach with pecans and sage | |
| Putanesca, anchovies, Calamata olives, capers in spicy tomato sauce | |
| Basilico, prawns, pancetta, Roma tomatoes and fresh basil in olive oil | |
| Gnocchi, potato dumplings, Gorgonzola cheese and tomato sauce | |
| Pasta e Fagioli, canellini beans, spinach, sun-dried tomatoes, roasted garlic | |
Fish & Meat
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| Pasta e Fagioli, canellini beans, spinach, sun-dried tomatoes, roasted garlic | |
| Scallops Dore, egg battered and sautéed with lemon butter and white wine | $20.00 |
| Salmon, steam poached with Dijon beurre blanc | $20.00 |
| Prawns, sautéed in lemon butter and white wine with Roma tomatoes and herbs | $20.00 |
| Chicken, roasted half with rosemary and potatoes | $20.00 |
| Veal Maddalena, porcini mushrooms in Marsala wine | $24.00 |
| Rack of Lamb, with rosemary roasted garlic and mint sauce | $26.00 |
| New York Strip, with roasted potatoes and Burgundy wine sauce | $26.00 |
| Filet of Beef, with brandy truffle sauce | $28.00 |
Side Dishes ~$5.00
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| Grilled asparagus, with beurre blanc | |
| Spinach Toscana, with roasted garlic | |
| Arancini, risotto balls with mozzarella cheese | |
| Roasted garlic mashed potatoes, | |
| Canellini beans, with garlic and oregano | |
Dessert Menu
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| Canellini beans, with garlic and oregano | |
| Chocolate Mousse Cake | |
| Cheesecake | |
| Tiramisu | |
| Crème Brulee | |
| Bread Pudding | |
| Gelato | |
| Sorbet | |
Dessert Menu
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| Sorbet | |
| House Specialties for Two or More | |
| Banana Foster ~ Prepared Tableside~ | |
| Cherries Jubilee ~Prepared Tableside~ | |
| Soufflé Grand Marnier ~Please allow thirty minutes preparation time~ | |
| Soufflé Grand Marnier ~Please allow thirty minutes preparation time~ | |
Group Dinner Menu 1
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| Soufflé Grand Marnier ~Please allow thirty minutes preparation time~ | |
Passed Hors d'oeuvres
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| Soufflé Grand Marnier ~Please allow thirty minutes preparation time~ | |
| Crostini Assortiti Roma Tomatoes, Fresh Basil and Olive Oil Smoked Salmon, Crème Fraiche and Capers | |
First Course
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| Crostini Assortiti Roma Tomatoes, Fresh Basil and Olive Oil Smoked Salmon, Crème Fraiche and Capers | |
| Tortellini al Pesto Cheese Tortellini, Basil Pesto and Pine Nuts | |
Insalata
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| Tortellini al Pesto Cheese Tortellini, Basil Pesto and Pine Nuts | |
| Insalata Caesare Crisp Romaine, Parmesan and Traditional Caesar Dressing | |
| Insalata Maddalena Mixed Greens, Cucumbers, Bermuda Onions and Medley Tomatoes | |
Entrées
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| Insalata Maddalena Mixed Greens, Cucumbers, Bermuda Onions and Medley Tomatoes | |
| Salmon Steamed Salmon Filet with Fresh Dill and Dijon Beurre Blanc | |
| Chicken Florentine Boneless Breast of Chicken sautéed with Garlic, White Wine and Olive Oil served over a bed of Spinach | |
| Linguine Pomodoro Roma Tomatoes, Fresh Basil and Olive Oil | |
| Risotto Al Funghi Italian Arborio Rice mixed with Wild Mushrooms | |
Dessert
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| Risotto Al Funghi Italian Arborio Rice mixed with Wild Mushrooms | |
| Chocolate Mousse | |
| Mixed Fresh Berries | |
| Brewed Coffe, Decaf and Tea | |
| Brewed Coffe, Decaf and Tea | |
Group Dinner Menu 2
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| Brewed Coffe, Decaf and Tea | |
Passed Hors D'oeuvres
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| Brewed Coffe, Decaf and Tea | |
| Crostini Assortiti Roma Tomatoes, Fresh Basil and Olive Oil Smoked Salmon, Crème Fraiche and Capers | |
First Course
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| Crostini Assortiti Roma Tomatoes, Fresh Basil and Olive Oil Smoked Salmon, Crème Fraiche and Capers | |
| Tortellini Al Pesto Cheese Tortellini, Basil Pesto Cream and Pine nuts | |
Insalata
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| Tortellini Al Pesto Cheese Tortellini, Basil Pesto Cream and Pine nuts | |
| Insalata Caesare Crisp Romaine, Parmesan and Traditional Caesar Dressing | |
| Insalata Tricolore Arugula, Radicchio, Belgian Endives, Walnuts and Blue Cheese | |
Entrèes
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| Insalata Tricolore Arugula, Radicchio, Belgian Endives, Walnuts and Blue Cheese | |
| Chicken Peperonata Boneless Breast of Chicken baked with Trio Bell Peppers and Champagne Sauce served over Horseradish Mashed Potatoes | |
| Salmon Steamed Salmon Filet with Fresh Dill and Dijon Beurre Blanc | |
| Veal Maddalena Veal Scaloppini, Breaded Eggplant, Porcini Mushrooms with a Marsala Wine Sauce | |
| New York Steak Served with Roasted Potatoes and a Burgundy Wine Sauce | |
Dessert
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| New York Steak Served with Roasted Potatoes and a Burgundy Wine Sauce | |
| Tiramisu Housemade Cheesecake | |
| Brewed Coffee, Decaf, Tea | |
Appetizer Choices for Menu #3
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| Brewed Coffee, Decaf, Tea | |
| Capesante Pernod Sea Scallops sautéed with Pernod Liquor served in a Puff Pastry | |
| Gamberi al Coco Sautéed Jumbo Prawns encrusted with Coconut Flakes, garnished with sautéed Spinach Lime and Coconut Milk | |
| Smoked Salmon Thinly Sliced and served with Scallion Cream and Capers | |
| Ahi Tuna Lightly seared and served with a Spicy Pink Peppercorn Vinaigrette | |
| Carpaccio Thinly Sliced Filet Mignon, Capers, Onions and Olive Oil | |
| Tortellini al Pesto Cheese Tortellini, Basil Pesto and Pine Nuts | |
| Gnocchi Gorgonzola Housemade Potato Dumplings topped with a Gorgonzola Cheese Sauce | |
| Panzoti Pomodori Jumbo Cheese Raviolis topped with a Tomato and Basil Sauce | |
| Escargots Provencale Sundried Tomatoes and Lemon Butter Wine Sauce in a Puff Pastry Shell | |
| Antipasti Platter (One per table) Marinated Vegetables, Olives, and Cold Meat Combo | |
Passed Hors D'oeuvres
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| Antipasti Platter (One per table) Marinated Vegetables, Olives, and Cold Meat Combo | |
| Crostini Assortiti Roma Tomatoes, Fresh Basil and Olive Oil Smoked Salmon, Crème Fraiche and Capers | |
First Course
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| Crostini Assortiti Roma Tomatoes, Fresh Basil and Olive Oil Smoked Salmon, Crème Fraiche and Capers | |
| [PRE-SELECT ONE FROM ATTACHED LIST] | |
Insalata
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| [PRE-SELECT ONE FROM ATTACHED LIST] | |
| Insalata Tricolore Arugula, Radicchio, Belgian Endives, Walnuts and Blue Cheese | |
| Insalata Spinaci Baby Spinach and Toasted Almond with Balsamic Vinaigrette and Goat Cheese | |
Entrées
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| Insalata Spinaci Baby Spinach and Toasted Almond with Balsamic Vinaigrette and Goat Cheese | |
| Chicken Vesuvio Half of a Free Range Chicken topped with Oregano Champagne Glaze, garnished with Roasted Garlic Mashed Potatoes and Vegetables | |
| Sea Bass Sautéed Filet of Sea Bass topped with Roasted Green Tomatillos and Herb Sauce | |
| Roasted Rack of Lamb Breaded Sonoma Lamb roasted with a Rosemary Sauce | |
| Filet of Beef with Truffle Filet of Beef topped with a Brandy Truffle Sauce | |
Dessert
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| Filet of Beef with Truffle Filet of Beef topped with a Brandy Truffle Sauce | |
| Tiramisu | |
| Créme Brûlee | |
| Brewed Coffe, Decaf, Tea | |
Cross Streets:
(bet. Hamilton & University Aves.)Neighborhood:
Palo AltoPhone:
650-326-6082Location(s)
- Maddalena's & Cafe Fino
- 544 Emerson St.
- Palo Alto, CA
- United States
