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Madiba Miami
Madiba Miami
1766 Bay Rd., Miami Beach
Brunch
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cereals and porridge
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| granola [served with yogurt and fruit] | $6.00 |
| pronutro [South African energy cereal] | $6.00 |
| mielie pap [cornmeal porridge with butter and sugar] | $6.00 |
pastries
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| toast with marmite | $3.00 |
| ouma rusks and coffee | $4.00 |
| scones topped with jam, cheese and cream | $7.00 |
| crumpets with syrup and fruit | $7.00 |
eggs
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| french toast [with syrup and fresh fruit] | $8.00 |
| toad in the hole [two fried eggs in bread with chakalaka] | $8.00 |
| poached eggs and frikkadels [SA meatballs with chakalaka] | $10.00 |
| scrambled eggs [with chicken livers peri-peri] | $10.00 |
| cheese and mushroom omelette [served with roasted tomato and bacon] | $12.00 |
| safari breakfast [boerewors, grilled tomato, mushrooms, bacon and fried eggs] | $14.00 |
| steak, eggs and chips | $16.00 |
sandwiches
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| toasted cheese and tomato | $5.00 |
| toasted chicken and mayonnaise | $6.00 |
| vegetarian [wild mushrooms, sauteed spinach, and tofu served on 7 grain bread] | $8.00 |
| toasted bobotie and chutney [curried mince bake] | $10.00 |
| boerewors roll [SA herbed sausage] with tomato and onion gravy | $12.00 |
| yebo burger & chips [with Mary Rose peri-peri, shitake, carmelied onion and baby greens] | $12.00 |
starters
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| Durban Samoosas lightly curried vegetables in a pastry triangle served with mango archaar | $10.00 |
| Delma's Salmon Cake with black caviar, cross & blakwell peri - peri mayo | $10.00 |
| Kerrie Vis pickled I&J fish cutlets served cold with warm pumpkin fritters | $12.00 |
| isopho - Cape Black Mussel Soup traditional Cape Town style with safron & herbs | $10.00 |
| Chicken Livers Peri-Peri flash sautéed with chillies, onion & served with toast | $12.00 |
| Calamari grilled & lightly sautéed with olive oil, lemon, parsley, garlic & white wine or fried with tartar sauce | $14.00 |
| Safari Platter biltong & droewors [cured, salted and dried beef tenderloin] served with dried fruit & mixed salted nuts | $14.00 |
| Ostrich Carpaccio raw, paper thin slices served with marinated sweet peppers, olive oil & fresh herbs | $15.00 |
| Tristan Lobster Tail imported from the Tristan Islands, 400 miles west of Cape Town, served with seasonal vegetables and peach nectar sauce | $16.00 |
Salads
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| Traditional Salad tomato, egg & onions with chive dressing & fresh herbs | $7.00 |
| Greek Salad made famous by South Africans | $8.00 |
| Beet Salad with red onions and mint | $8.00 |
| i-Shebeen Salad chefs choice | $10.00 |
main course
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| Seasonal Vegetable Platter | $14.00 |
| Yebo Burger & Chips with Mary Rose peri-peri, shitake, carmelized onions, and baby greens | $14.00 |
| Fish Parcel deep fried I&J hake filet, calamari & slap chips [fries] served with salt and vinegar | $16.00 |
| Bobotie traditional cape malay, curried mince bake with egg custard topping served with yellow rice and raisins and a selection of sambals | $17.00 |
| Breyani: rice and lentil stew with a boiled egg and a selection of sambals | |
| veg | $14.00 |
| chicken | $16.00 |
| mutton | $18.00 |
| seafood | $20.00 |
| Pap & Boerewors traditional beef tenderloin sausage served with tomato and onion gravy | $17.00 |
| Prawns Peri-peri sauteed Mozambique style prawns served with yellow rice and salad | $22.00 |
| Durban Bunny Chow: a saucy curry served in a quarter loaf of bread and a selection of sambals | |
| veg | $14.00 |
| chicken | $16.00 |
| mutton | $18.00 |
| Baby Back Ribs char-grilled, basted with monkey gland sauce, served with slapchips or yellow rice | $20.00 |
| Potjie Bredie slow cooked stew of the day served in a traditional South African three-legged cast iron pot | $22.00 |
| I&J Sea Harvest Cape Capensis our catch of the day head off, tail on prepared to the chefs liking | $24.00 |
| Char Grilled Steak chef's cut and preparation choice | $24.00 |
side orders
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| Mielie [corn] in the Husk | $4.00 |
| Yellow Rice & Raisins | $5.00 |
| Umngqushu Stambu / Samp | $6.00 |
| South African Cooked Vegetables | $6.00 |
| Garlic Bread | $4.00 |
| Uputhu | $5.00 |
| Slapchips | $5.00 |
| Chakalaka | $5.00 |
dessert
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| Oupa's Vanilla Ice Cream served with chocolate sauce | $6.00 |
| Koeksisters braided pastry delicacy glazed with lemon ginger syrup | $7.00 |
| Jenny's Malva Pudding a classic South African dessert served with vanilla ice cream | $8.00 |
| Nana's Milk Tart cinnamon dusted homemade custard served with ice cream | $7.00 |
| Chocolate Indulgence chocolate cake served hot with ice cream | $8.00 |
| Mom's Tipsy Tart crammed with nuts and dates, soaked with Klipdrift brandy syrup, served with ice cream | $8.00 |
| Dom Pedro thick milkshake flavored with alcohol - Whiskey, kahlua or Bailey's | $8.00 |
Cross Streets:
(Dade Blvd.)Neighborhood:
South BeachPhone:
305-695-1566Location(s)
- Madiba Miami
- 1766 Bay Rd.
- Miami Beach, FL
- United States
