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Madrona Manor
Madrona Manor
1001 Westside Rd., Healdsburg
À la Carte Menu
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Appetizers
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| Butter Lettuce Salad Spicy Hazelnuts, Watermelon Radish, Creamy Parmigiano-Reggiano Dressing | $9.00 |
| Spring Garlic Soup Champagne-Steamed Blue Mussels, Spanish Saffron | $9.00 |
| Warm California Asparagus Surf Clam Cutlet, Lemon "Foam", Caviar | $14.00 |
| Endive and Blue Cheese Salad Point Reyes Blue Cheese, Pears, Pine Nuts, Applewood-Smoked Bacon Vinaigrette | $11.00 |
| Seared Foie Gras Melted Spring Onions, Red Wine Veal Reduction, Brioche | $17.00 |
| Crispy "Trotter" Cakes Navarro Verjus, Black Beluga Lentils, Organic Raisins, "Grabiche" | $12.00 |
| Dungeness Crab Tempura Hearts of Palm, "Compressed" Mango, Micro Greens, Serrano-Lime Vinaigrette | $16.00 |
| Seared "Day Boat" Scallops Pea Sprouts, Fava Bean and "Ris de Veau" Fricassee | $13.00 |
Entrées
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| Potato Gnocchi Spring Vegetables, Garlic, Parmigiano-Reggiano, Da Vero Extra Virgin Olive Oil | $19.00 |
| Sautéed Skate Wing Pinot Noir "Syrup", Nettle Spaetzle, Artichokes, Lobster Brown Butter | $27.00 |
| Butter Basted Northern Halibut Spring Garlic and Fingerling Potato "Hash", Mussels, Bloomsdale Spinach, Truffle Sauce | $27.00 |
| Prosciutto Wrapped California Sturgeon Asparagus, Coos Bay Shrimp, Yukon Gold Mashed Potatoes, Celery "Consommé" | $28.00 |
| Chicken Breast "Sous Vide" Thyme, Hen of the Woods Mushrooms, English Pea Purée, "Pois Chiche Noir", Truffle Salt | $23.00 |
| Pork Tasting Grilled Tenderloin and Crisped Belly, Peruvian Giant White Beans, Wilted Escarole, Mustard Sauce | $26.00 |
| Roasted Colorado Lamb Loin Gold Beets, "Confit" Fingerling Potatoes, Green Garlic "Chimichurri", Lamb Essence | $28.00 |
| Grilled "Painted Hills" Beef Filet Sunchoke Purée, Short Rib "Crépinette", Ramp and Fiddlehead Fern Ragoût | $36.00 |
Tasting Menus
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"Spring Has Arrived"
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| Spring Garlic Soup Champagne-Steamed Blue Mussels, Spanish Saffron J 2000 Brut, Russian River Valley | |
| Crispy "Trotter" Cakes Navarro Verjus, Black Beluga Lentils, Organic Raisins, "Grabiche" Chalk Hill 2002 Sauvignon Blanc, Chalk Hill | |
| Prosciutto Wrapped California Sturgeon Asparagus, Coos Bay Shrimp, Yukon Gold Mashed Potatoes, Celery "Cconsommé" Navarro 2004 Gewürztraminer, Anderson Valley, Mendocino | |
| Chicken Breast "Sous Vide" Thyme, Hen of the Woods Mushrooms, English Pea Purée, "Pois Chiche Noir", Truffle Salt Fritz 2004 Chardonnay, Russian River Valley | |
| Grilled "Painted Hills" Beef Filet Sunchoke Purée, Short rib "Crépinette", Ramp and Fiddlehead Fern Ragoût Forth 2001 "Rebecca's" Cabernet Sauvignon, Dry Creek Valley | |
| Serra de Estrella Portuguese Raw Sheep's Milk, Vin Cotto, Fennel "Salad" Toad Hollow 2003 "Cacophony" Zinfandel, Paso Robles | |
| Warm Chocolate Soufflé Valthona Chocolate, Crème Anglaise Dutcher Crossing 2002 Cabernet Sauvignon Port | |
"Oceanic"
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| Warm Chocolate Soufflé Valthona Chocolate, Crème Anglaise Dutcher Crossing 2002 Cabernet Sauvignon Port | |
| Dungeness Crab Tempura Fresh Palm Hearts, "Compressed" Mango, Micro Greens, Serrano-Lime Vinaigrette J 2000 Brut, Russian River Valley | |
| Seared "Day Boat" Scallops Pea Sprouts, Fava Bean and "Ris de Veau" Fricassee Chalk Hill 2002 Sauvignon Blanc, Chalk Hill | |
| Sautéed Skate Wing Pinot Noir "Syrup", Nettle Spaetzle, Artichokes, Lobster Brown Butter Fritz 2004 Chardonnay, Russian River Valley | |
| Butter Basted Northern Halibut Spring Garlic and Fingerling Potato "Hash", Mussels, Bloomsdale Spinach, Truffle Sauce Hartford 2004 Pinot Noir, Sonoma Coast | |
| Madrona Manor Profiteroles Peanut Butter Ice Cream, Valthona Chocolate Sauce, Peanut Brittle Cossart Gordon "Rainwater" Madeira | |
Tasting Menus are recommended for the entire table.
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Cross Streets:
(W. Dry Creek Rd.)Neighborhood:
HealdsburgPhone:
707-433-4231Location(s)
- Madrona Manor
- 1001 Westside Rd.
- Healdsburg, CA
- United States
