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Marco's Supperclub
Marco's Supperclub
2510 First Ave., Seattle
To night's SAMPLE MENU
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STARTERS
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| FRIED SAGE LEAVES tomatillo and chipotle sauces, lemon aioli | $8.00 |
| ROASTED GARLIC CUSTARD warm balsamic salsa, toasted hazelnuts, flatbread | $9.00 |
| CHARCUTERIE duck rillette, country style pork pate, chicken liver terrine | $12.00 |
| VEGETABLE GYOZA cabbage, mushrooms, carrots, onions, pan fried in gyoza wraps, spicy soy dipping sauce | $9.00 |
| BEEF TENDERLOIN SATAY spicy peanut sauce, cucumber sweet chili relish | $11.00 |
| GARLIC TOFU FRIES sesame lemon aioli, katsu sauce | $8.00 |
| MUSSELS AND CLAMS PROVENCALE | $10.00 |
| TONIGHT'S POTAGE | $6.00 |
SALADS
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| CAESAR | $6.00 |
| HOUSE mixed baby greens, roasted shallot vinaigrette | $6.00 |
| with dried cranberries, almonds and blue cheese | $7.00 |
| SPRING SALAD OF THE EVENING | $9.00 |
ENTREES
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| SESAME CRUSTED TOMBO seared sushi grade tuna, Chinese long beans, tomato-miso vinaigrette, lime leaf rice | $21.00 |
| THAI GREEN CURRY seasonal fish, please inquire | $20.00 |
| GARLIC CRUSTED CHICKEN free range chicken, bleu cheese mashed potatoes, herbed pan sauce | $18.00 |
| ENCHILADA MOLE CASSEROLE herbed tofu corn cheese blend, tortillas, peppers, mole rojo, black beans, cilantro rice | $18.00 |
| STEAK CABRALES bacon wrapped, porcini mushroom dusted beef tenderloin, caramelized onion mashed potatoes | $24.00 |
| CEDAR PLANKED PORK CHOP ginger brined, fried red potatoes, balsamic glaze | $20.00 |
| DUCK CONFIT RAVIOLI house preserved duck, cabbage, shallots, brown sage butter, Reggiano | $17.00 |
MATT BAER, CHEF de CUISINE
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Cross Streets:
(bet. Vine & Wall Sts.)Neighborhood:
BelltownPhone:
206-441-7801Location(s)
- Marco's Supperclub
- 2510 First Ave.
- Seattle, WA
- United States
