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Marc's
Marc's
7290 W. Lake Mead Blvd., Las Vegas
LUNCH
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Start
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| Roasted Tomato Soup wood oven roasted pear tomatoes blended with fresh basil, caramelized shallots and seasonings served with mini provolone grilled cheese | $8.00 |
| Mediterranean Wedge hearts of Romaine layered with red onions, cherry 100 tomatoes, kalamata olives, ricotta salata cheese, cucumbers and herbed dressing | sm$7.00lg$9.00 |
| Steamed Mussels and Patatine Fritte traditional mussels and fries a little Brussels to Las Vegas | $12.00 |
| Baked Brie in Phyllo creamy brie with sun dried tomatoes and almonds baked crispy | $10.00 |
| Traditional House Salad summer fruits, walnuts, cherry 100 tomatoes, gorgonzola cheese, apple-pear vinaigrette | sm$7.00lg$9.00 |
| Sea Salted Patatine Fritte & Aioli crispy French fried potatoes with aioli, sea salt and herbs | $7.00 |
Main
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| Grilled Sterling Salmon Salad organic Arugula, hoisin glazed salmon, cilantro & citrus vinaigrette and crispy leeks | $14.00 |
| Stuffed Chicken Breast spinach, prosciutto and mozzarella on a bed of capellini | $12.00 |
| Trifolati Ravioli cheese ravioli in shallot and three mushroom sherry cream with crispy leeks | $12.00 |
| Filetto Involucro seared tenderloin of beef, wild mushrooms, shallot demi sauce, smashed potatoes wrapped in house made flat bread | $11.00 |
| The Burger certified angus beef® sirloin house ground, char grilled, topped with provolone and finished in our wood fired oven on ciabatta (ask for it with onions) | $9.00 |
| Truffled Maine Lobster Mac & Cheese just as it sounds with orecchiette pasta | $16.00 |
Panini and Pressed Sandwiches
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| Grilled Chicken with sun dried tomato mayonnaise, mozzarella cheese and fresh spinach | $9.00 |
| The Italian genoa salami, capicola and prosciutto with imported provolone and dijon-pepperoncini mayo | $9.00 |
| Mediterreano mushrooms, artichokes, eggplant, peppers and balsamic with herbed goat cheese | $9.00 |
| Lobster Rolls traditional New England style right down to the bread | $14.00 |
Pizza
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| Giordana pesto, artichokes, roasted red peppers, tomatoes, caramelized onions, mozzarella and goat cheeses with roasted pine nut sprinkles | $12.00 |
| The No. 8 eight cheese blend of our finest imported cheeses; mozzarella, brie pecorino Romano, mascarpone, Parmigiano, Grana Padano, provolone & buffalo mozzarella | $12.00 |
| Asiana hoisin sauce, tiger shrimp, peppers, onions, cilantro and spicy sriracha | $12.00 |
Desserts
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| Ladyfingers with honey mascarpone cheese with fresh berries | $7.00 |
| Cheese Trio chef's selection of three cheeses accompanied by fresh summer fruits and truffle honey | $7.00 |
DINNER
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Appetizers
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| Hot Antipasto clams, mussels, calamari, shrimp, sweet peppers, mushrooms, artichoke hearts, eggplant, baked clams, white wine and tomato sauce | $19.00 |
| Ahi Appetizer sashimi grade ahi crusted with sesame seeds, seared and sliced. served with creamy grits, wasabi and pickled ginger | $17.00 |
| Scallops seared New England scallops in lobster butter sauce with sautéed pears | $16.00 |
| Mom’s Panfried Meatballs the best homemade secret recipe handed down through the family | $10.00 |
| Fried Calamari calamari served with spicy marinara sauce | $12.00 |
| Lobster Crab Cake Maine lobster and Maryland crab with tricolor peppers and port wine Dijon sauce | $20.00 |
| Portabella Mushrooms sliced and baked in three cheese sauce and layered over a bed of organic spinach | $11.00 |
| Truffle Ravioli tender ravioli in a creamy mascarpone and white truffle béchamel sauce | $12.00 |
| Island Mozzarella breaded and fried whole milk mozzarella cheese in a sea of marinara sauce | $10.00 |
| Lobster Martini bisque infused mashed potato topped with Maine lobster and a touch of truffle flavor. Served in two martini glasses | $21.00 |
| Escargot baked in garlic butter with Italian pancetta served on a bed of crostinis | $17.00 |
| Clams Casino stuffed clams with bacon, peppers and spicy herbs. “The hot and spicy” by request | $12.00 |
| Foie Gras over a bed of lentils on a crostini sprinkled with figs cooked in Spanish sherry wine | $19.00 |
Soup and Salad
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| House Salad an array of wild field greens tossed with walnuts, gorgonzola cheese, onions, carrots, berries tossed in apple pear dressing | $6.00 |
| full size house salad | $9.00 |
| Traditional Caesar tossed romaine lettuce with grated cheese, croutons and homemade Caesar dressing | $6.00 |
| full size Caesar | $9.00 |
| Arugula Salad organic peppery arugula tossed with imported provolone cheese and balsamic dressing | $8.00 |
| Insalata di Bufala the best imported buffalo milk mozzarella from Campagna, Italy with vine ripened tomatoes, basil and extra virgin olive oil | $14.00 |
| Pasta Fagiola a blend of Cannellini beans with pasta, grated parmesan, garlic and touch of tomato | $6.00 |
| Lobster Bisque Marc’s secret recipe with a blend of sweet Sherry wine | $7.00 |
Wood Fired Pizzas
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| The Margarita Pizza fresh mozzarella, tomato sauce and basil | $16.00 |
| Sausage Pizza cheese pizza with homemade sausage | $16.00 |
| Pepperoni and Cheese made with the best imported pepperoni | $16.00 |
| The Mushroom assorted wild mushrooms including Porcini from Florence, Italy | $16.00 |
Premium Side Dishes
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| Truffle Mashed Potatoes | $7.00 |
| Broccoli | $6.00 |
| Asparagus | $6.00 |
| Greens Juliana | $8.00 |
Entrées
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| Traditional Dishes | |
| Meat Lasagna | $18.00 |
| Spinach Lasagna with pink vodka sauce | $18.00 |
| Pasta Meatballs two meatballs with Sunday sauce | $16.00 |
| Penne alla Dean Martin a traditional pink vodka sauce with peas, chicken, prosciutto and penne pasta | $19.00 |
| Orecchiette Bolognese traditional meat sauce from Tuscany, Italy | $18.00 |
| Linguine Clams available with white or red sauce | $19.00 |
| Eggplant Parmesan baked with marinara and mozzarella | $15.00 |
| Chicken and Veal | |
| Chicken Florentine breasts layered with prosciutto, spinach, artichoke hearts, melted mozzarella and white wine sauce | $19.00 |
| Chicken Riggies spicy sautéed chicken, prosciutto, mushrooms, peppers, white wine and tomato sauce with melted mozzarella | $18.00 |
| Chicken Picatta chicken breast lightly sautéed in a lemon caper butter sauce | $18.00 |
| Chicken Sinatra chicken breast lightly sautéed with sherry wine mixed with roasted peppers, sundried tomatoes, topped with melted mozzarella | $19.00 |
| Chicken Parmesan baked with marinara and mozzarella | $19.00 |
| Veal Saltimbocca an Italian classic scallopini style | $26.00 |
| Veal Marsala with Marc’s special Italian style button mushrooms and Marsala sauce | $25.00 |
| Veal Parmesan baked with marinara and mozzarella | $26.00 |
| Seafood | |
| Salmon Champagne Pacific salmon with caramelized orange champagne sauce and wilted spinach | $28.00 |
| Frutti di Mare scallops, calamari, shrimp, mussels and clams in marinara served with choice of saffron risotto or pasta | $29.00 |
| Eggplant & Shrimp Parm with marinara sauce and melted mozzarella | $22.00 |
| Surf and Turf Risotto Maine lobster tail with center cut filet mignon mixed together | $36.00 |
| Ahi Elchico pan seared with red, green and jalapeno peppers with porcini mushrooms, garlic and white wine served with creamy grits | $29.00 |
| Salmon Mediterranean baked salmon, clams and mussels with light tomato and sherry wine broth | $29.00 |
| Grouper and Scallops Pacific grouper fillet served picatta style accompanied by Maine sea scallops | $32.00 |
| Prime Steaks and Meats | |
| Veal Chop Milanese Provimi veal chop scallopini pan fried in extra virgin olive oil topped with arugula salad | $33.00 |
| Filet Saltimbocca filet wrapped in prosciutto, seared with wild mushrooms, sage, melted mozzarella and wine sauce over steamed spinach | $29.00 |
| Steak Elchico “My father’s recipe”. Mushrooms, spicy peppers, olive oil, garlic and a splash of wine | $29.00 |
| Double Bone In Porkchop pan seared, finished with port wine apple-pear sauce | $25.00 |
| Sicilian Filet filet seared over a bed of organic arugula tossed with truffle oil and served with roasted potatoes | $27.00 |
| New York Steak au Poivre Certified Angus Beef® New York strip steak crusted with peppercorns and topped with a rich cognac sauce and a hint of cream | $36.00 |
Cross Streets:
(Tenaya Way)Neighborhood:
NorthwestPhone:
702-562-1921Location(s)
- Marc's
- 7290 W. Lake Mead Blvd.
- Las Vegas, NV
- United States
