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Marjorie
Marjorie
2331 Second Ave., Seattle
small plates
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| simple salad baby greens, fresh herbs, balsamic | $6.00 |
| with point reyes blue cheese | $8.00 |
| carpaccio of yellow and red beets malden sea salt, fresh herb sauce | $10.00 |
| soup prepared according to the chef’s whim | $7.00 |
| miss marjorie’s steel drum plantain chips chaat spice, grilled pineapple guacamole | $10.00 |
| edamame kosher salt | $6.00 |
| pan seared scallop* braised collard greens, bacon, madeira liver emulsion, fried onion | $12.00 |
| chicken tikka masala yogurt raita, housemade naan | $10.00 |
| country style pork rib sweet frites | $12.00 |
| italian style pizza pepperoni pizza | $12.00 |
| potato, chevre, caramelized onion, herb | $12.00 |
| madras curried mussels* sweet red pepper, fresh cilantro | $12.00 |
| assiette de fromage artisan cheeses, flatbread, olives, honeycomb | $10.00 |
| winter squash ravioli sage, brown butter, parmesan | $12.00 |
bigger plates
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| market select fish* the freshest fish seattle has to offer, prepared accordingly | Market Price |
| risotto a seasonal vegetarian risotto | $21.00 |
| five spice confit of muscovy duck leg duck fried baby potatoes, citrus sauce | $22.00 |
| roast chicken polenta, grilled chard | $22.00 |
| pan seared scallops* cappellini, broccolini | $23.00 |
| grilled tri-tip* chive fork mashed potatoes, braised brussel sprouts | $25.00 |
sides
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| braised collards with bacon | $6.00 |
| sauteed winter vegetables | $6.00 |
| frites | $6.00 |
| sweet frites | $6.00 |
| duck fried potato | $6.00 |
| polenta | $6.00 |
| braised brussel sprouts | $6.00 |
| chef’s whimsical tasting menu | $40.00 |
| available every evening | |
desserts
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| available every evening | |
| brioche bread pudding bourbon caramel sauce | $8.00 |
| chocolate tiramisu | $8.00 |
| dessert of the moment using local, seasonal produce | $8.00 |
| house made sorbet or ice cream | $6.00 |
| creme brulee | $8.00 |
| plat de chocolat featuring | $12.00 |
| rasteau vin doux naturel, 2000 | |
| assiette du fromage artisan cheeses, housemade flatbread | $10.00 |
fernando martinez, chef manda mangrai, pastry chef
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Cross Streets:
(Battery St.)Neighborhood:
BelltownPhone:
206-441-9842Location(s)
- Marjorie
- 2331 Second Ave.
- Seattle, WA
- United States
