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Market
Market
1347 Main St., St. Helena
Lunch Specials
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| Special Three Course Lunch | $14.95 |
| Soup, Sandwich, n'Treat | $9.95 |
Fish of the Day
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| Seafood Paella Clams, Mussels, Shrimp, Cod, Chorizo | $18.95 |
Soups, Salads & Starters
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| Anchor Steam Braised and Bean Chill with Sour Cream, Scallions, Fiscalini Cheddar | $8.50 |
| White Bean Soup with Crispy Hobbs Bacon, Basil Oil and Chives | $6.50 |
| Chopped Market Salad Blue Cheese and Hobb's Bacon | Sm$7.50Lg$11.50 |
| Belgian Endive Salad Pears, Cipollinis, Walnuts, Blue Cheese, Champagne Vinaigrette | $8.50 |
| Classic Caesar Salad Made to Order Warm Garlic Croutons, Freshly Grated Parmigiano-Reggiano | Sm$8.50Lg$12.50 |
| with Chicken Breast | $5.50 |
| Ahi Tuna Tartare Diced Portobello Mushrooms, Celery Root, Black Radish, Soy-Truffle Vinaigrette | $12.00 |
| Thai Marinated Fresh Rock Shrimp with Avocado and Diced Mango | $10.50 |
| Fried Calamari, Nopales, Jalapenos, Two Dipping Sauces | $9.50 |
| Dungeness Crab Cake with Green Beans and Avocado | $11.50 |
| Assorted Cheese Plate Saint Andre, Fiscalini Cheddar, Humboldt Fog, Apples and Walnut Bread | $11.50 |
Sandwiches & Main Dishes
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| Market Burger 1/2 lb. Fresh Ground Beef, Fiscalini Cheddar, Grilled Sweet Onion, Housemade Pickles, Fries | $10.50 |
| Avocado | $1.00 |
| Hobb's Applewood Smoked Bacon | $1.00 |
| Roasted Portobello Mushroom Sandwich, Onions, Red Peppers, Jack Cheese, Meyer Lemon Aioli | $9.50 |
| Thinly Sliced Steak Sandwich Jack Cheese, Cherry Peppers, Caramelized Onions, Mushrooms, with Fries | $11.50 |
| A Very Adult Macaroni and Cheese Hobb's Bacon, Creamy Fiscalini Cheddar Cheese Sauce | $11.50 |
| Fish n' Chips Champagne Battered Ling Cod and Fries, Two Sauces | $13.50 |
| Buttermilk Fried Chicken Mashed Potatoes and Gravy, Sauteed Spinach, Warm Cornbread | $14.50 |
| Farfalle Pasta Black Trumpets, Pearl Onions, Peppers, Arugula, Herb Butter Sauce, Parmigiano-Reggiano | $14.50 |
| Slow Cooked Pulled Pork Sandwich Homemade Pickles with Fries | $10.50 |
Sides
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| French Fries | $3.50 |
| Mashed Potatoes | $3.50 |
| Garlic Sauteed Spinach | $3.50 |
| Cheddar-Scallion Cornbread | $3.50 |
| Green Beans and Shallots | $3.50 |
| Bacon Braised Brussels Sprouts | $4.00 |
Desserts
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| Root Beer Float Soft Spun-to-Order Ice Cream | $6.00 |
| Butterscotch Pudding with Whipped Cream | $7.50 |
| Apple-Cherry Crisp with Homemade Vanilla Ice Cream | $7.50 |
| Warm Cookies, Made to Order Vanilla Ice Cream | $7.50 |
| Caramel and Walnut Brownie with Homemade Vanilla Ice Cream | $7.50 |
| Market S'Mores "Made at Your Table" | (enough for two)$10.00 |
Big Beef Monday
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| Baby Spinach and Beef Salad | |
| Prime Rib Mashed Potatoes, Sauteed Spinach, Horseradish Cream | |
| Pina Colada Cheesecake | |
Chef's Market Fresh Selections Soups, Salads & Small Plates
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| Pina Colada Cheesecake | |
| Anchor Steam Braised Beef and Bean Chili with Sour Cream, Scallions, Fiscalini Cheddar | $8.50 |
| White Bean Soup with Crispy Hobbs Bacon and Chives | $6.50 |
| Chopped Market Salad Blue Cheese and Hobbs Bacon | $7.50 |
| Classic Caesar Salad Made to Order Warm Garlic Croutons, Freshly Grated Parmigiano-Reggiano | $8.50 |
| Belgian Endive Salad Pears, Cipollinis, Candied Walnuts, Blue Cheese, Champagne Vinaigrette | $8.50 |
| Assorted Cheese Plate with French Brie, Fiscalini Cheddar, Point Reyes Blue, Apples and Walnut Bread | $11.50 |
| Fried Calamari, Nopales, Jalapenos, Two Dipping Sauces | $9.50 |
| Thai Marinated Fresh Rock Shrimp with Avocado and Diced Mango | $10.50 |
| Ahi Tuna Tartare Diced Portobello Mushrooms, Celery Root, Black Radish, Soy-Truffle Vinaigrette | $12.00 |
| Dungeness Crab Cake with Green Beans and Avocado | $11.50 |
Main Dishes
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| Sea Scallops, Oyster Mushroom Risotto, Peashoots, Red Verjus Butter Sauce | $18.95 |
| Crispy Chicken Breast Roasted Root Vegetables, Spinach, Sherry Glazed Shallots, Sage Chicken Jus | $17.95 |
| White Wine Steamed P.E.I. Mussels and Manila Clams Spanish Chorizo, Garlic Crostini | $16.50 |
| Hanger Steak Potato Gratin, Wild Mushrooms, Rainbow Chard, Peppercorn Butter-Red Wine Sauce | $19.95 |
| Farfalle Pasta Black Trumpet Mushrooms, Red Pearl Onions, Peppers, Arugula, Parmigiano-Reggiano | $14.50 |
| Wild Steelhead Salmon Baby Vegetable Ragout, Yukon Gold Potatoes, Meyer Lemon-Caper Butter Sauce | $18.95 |
American Classics
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| Market Burger 1/2lb. Meyer Natural Angus Beef, Fiscalini Cheddar, Grilled Sweet Onions with Fries | $10.50 |
| Avocado | $1.00 |
| Hobb's Applewood Smoked Bacon | $1.00 |
| A Very Adult Macaroni and Cheese Hobb's Bacon, Creamy Fiscalini Cheddar Cheese Sauce | $11.50 |
| Fish n' Chips Champagne Battered Ling Cod and French Fries, Two Sauces | $13.50 |
| Buttermilk Fried Chicken Mashed Potatoes and Gravy, Sauteed Spinach, Warm Cornbread | $14.50 |
| Glazed Meat Loaf with Country Gravy, Mashed Potatoes, Carrots and Spinach | $14.50 |
| Slow Cooked Pulled Pork Sandwich Housemade Pickles with Fries | $10.50 |
Sides
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| French Fries | $3.50 |
| Mashed Potatoes | $3.50 |
| Garlic Sauteed Spinach | $3.50 |
| Cheddar-Scallion Cornbread | $3.50 |
| Green Beans and Shallots | $3.50 |
| Bacon Braised Brussel Sprouts | $4.00 |
Desserts
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| Root Beer Float Soft Spun-to-Order Ice Cream | $6.00 |
| Butterscotch Pudding with Whipped Cream | $7.50 |
| Apple-Cherry Crisp with Homemade Vanilla Ice Cream | $7.50 |
| Warm Cookies Made to Order Vanilla Ice Cream | $5.50 |
| Caramel and Walnut Brownie with Homemade Vanilla Ice Cream | $7.50 |
| Market S'Mores "Made at Your Table" | (enough for two)$10.00 |
Cross Streets:
(bet. Adam & Spring Sts.)Neighborhood:
St. HelenaPhone:
707-963-3799Location(s)
- Market
- 1347 Main St.
- St. Helena, CA
- United States
